The Swedish Gävle goat in 2006.

The Yule Goat is one of the oldest Scandinavian and Northern European Yule and Christmas symbols and traditions. Originally denoting the goat that was slaughtered during the Germanic pagan festival of Yule, "Yule Goat" now typically refers to a goat-figure made of straw.^[1] It is also associated with the custom of wassailing, sometimes referred to as "going Yule Goat" in Scandinavia.

History[link]

A folk tale depiction of Father Christmas riding on a goat.

Its origins might go as far back as to pre-Christian days, where goats were connected to the Norse god Thor, who rode the sky in a chariot drawn by two goats, Tanngrisnir and Tanngnjóstr, and carried his hammer Mjöllnir. The "Prose Edda", written by Snorri Sturluson in the 13th century, relates that when Thor kills and cooks the goats, their flesh provides sustenance for the god and his guests, and after Thor resurrects them with his hammer they are brought back to life the next day.

The function of the Yule Goat has differed throughout the ages. In Finland, the Yule Goat was originally said to be an ugly creature that frightened children, and demanded gifts at Christmas. In Scandinavia, people thought of the Yule Goat as an invisible creature that would appear some time before Christmas to make sure that the Yule preparations were done right. During the 19th century its role shifted towards becoming the giver of Christmas gifts, in Finland as well as the rest of Scandinavia, with one of the men in the family dressing up as the Yule Goat.^[2] The goat was replaced by jultomte or julenisse (Father Christmas/Santa Claus) at the end of the century, although he is still called the Yule Goat (Joulupukki) in Finland, and the tradition of the man-sized goat disappeared.

A Swedish custom that continued up to 1940–1960 in different parts of the country, was the Yule Sacrifice (Juleoffer) involving a person dressed as a goat which, after undergoing a mock-sacrifice, is resurrected. Sir James George Frazer described its performance as follows:

Ornamental Yule Goats made of straw, used for Yule decoration in Scandinavia.

The actor, hidden by a coverlet made of skins and wearing a pair of formidable horns, is led into the room by two men, who make believe to slaughter him, while they sing verses referring to the mantles of various colours, red, blue, white, and yellow, which they laid on him, one after the other. At the conclusion of the song, the Yule Goat, after feigning death, jumps up and skips about to the amusement of the spectators.^[3]

The Yule Goat is nowadays best known as a Christmas ornament often made out of straw or roughly-hewn wood. In older Scandinavian society a popular prank was to place the Yule Goat in a neighbour's house without them noticing; the family successfully pranked had to get rid of it in the same way. The modern version of the Yule Goat figure is a decorative goat made out of straw and bound with red ribbons, a popular Christmas ornament often found under the Yule tree or Christmas tree. Large versions of this ornament are frequently erected in towns and cities around Christmas time – these goats tend to be illegally set on fire before Christmas. The Gävle goat was the first of these goats, and remains the most famous.

See also[link]

A Yule Goat from Uppland, Sweden Julbocken by John Bauer

• Christmas ham
• Christmas tree
• Julebukking
• Joulupukki
• Nian
• Santa Claus
• Yule log

Notes[link]

References[link]

• Frazer, James G. (1994). The Golden Bough: A Study in Magic and Religion. Oxford: Oxford University Press.
• Reade, Arthur (1919). Finland and the Finns. Dodd, Mead and Company.
• Rossel, Sven H.; Elbrönd-Bek, Bo (1996). Christmas in Scandinavia. Lincoln: University of Nebraska Press. ISBN 0-8032-3907-6

External links[link]

Wikimedia Commons has media related to: Yule Goat

• The Gävle Goat webcam
• A website with pictures of decorative straw goats
• The Gävle Goat has been fire proofed for Christmas 2006
• Traditional Christmas games
• Information about the Norwegian Yule Goat tradition
• Webcamplaza.net Christmas Cams

Domestic Goat
Conservation status
Domesticated
Scientific classification
Kingdom:	Animalia
Phylum:	Chordata
Class:	Mammalia
Order:	Artiodactyla
Family:	Bovidae
Subfamily:	Caprinae
Genus:	Capra
Species:	C. aegagrus
Subspecies:	C. a. hircus
Trinomial name
Capra aegagrus hircus (Linnaeus, 1758)
Synonyms
Capra hircus

The domestic goat (Capra aegagrus hircus) is a subspecies of goat domesticated from the wild goat of southwest Asia and Eastern Europe. The goat is a member of the family Bovidae and is closely related to the sheep as both are in the goat-antelope subfamily Caprinae. There are over 300 distinct breeds of goat.^[1]

Goats are one of the oldest domesticated species, and have been used for their milk, meat, hair, and skins over much of the world.^[2] In the 20th century, they also gained in popularity as pets.^[3]

Female goats are referred to as "does" or "nannies", intact males as "bucks" or "billies", and their offspring are "kids". Castrated males are "wethers". Goat meat from younger animals is called "kid" or cabrito (Spanish), and from older animals is simply known as "goat" or sometimes called chevon (French), or in some areas "mutton" (which more often refers to adult sheep meat).

Etymology[link]

The Modern English word "goat" comes from the Old English gāt which meant "she-goat", and this in turn derived from Proto-Germanic *gaitaz (cf. Old Norse and Dutch geit "goat", German Geiß "she-goat", and Gothic gaits "goat"), ultimately from Proto-Indo-European *ghaidos meaning "young goat" (cf. Latin haedus "kid"),^[4] itself perhaps from a root meaning "jump" (assuming that Old Church Slavonic zajęcǐ "hare", Sanskrit jihīte "he moves" are related)^{[citation needed]}. To refer to the male of the species, Old English used bucca (which survives as "buck") until a shift to he-goat (and she-goat) occurred in the late 12th century. "Nanny goat" (for females) originated in the 18th century and "billy goat" (for males) in the 19th.

History[link]

Horn cores from the Neolithic village of Atlit Yam

Goats are among the earliest animals domesticated by humans.^[5] The most recent genetic analysis^[6] confirms the archaeological evidence that the wild bezoar of the Anatolian Zagros are the likely origin of almost all domestic goats today. ^[5]

Neolithic farmers began to herd wild goats for easy access to milk and meat, primarily, as well as for their dung, which was used as fuel, and their bones, hair, and sinew for clothing, building, and tools.^[1] The earliest remnants of domesticated goats dating 10,000 years before present are found in Ganj Dareh in Iran. Goat remains have been found at archaeological sites in Jericho, Chogha, Mami,^{[disambiguation needed ]} Djeitun and Cayonu, dating the domestication of goats in western Asia at between 8,000 and 9,000 years ago.^[5]

Historically, goat hide has been used for water and wine bottles in both traveling and transporting wine for sale. It has also been used to produce parchment.

Anatomy and health[link]

Goats are considered small livestock animals, compared to bigger animals such as cattle, camels and horses, but larger than microlivestock such as poultry, rabbits, cavies, and bees. Each recognized breed of goats has specific weight ranges, which vary from over 300 lbs for bucks of larger breeds such as the Boer, to 45 to 60 lbs for smaller goat does.^[7] Within each breed, different strains or bloodlines may have different recognized sizes. At the bottom of the size range are miniature breeds such as the African Pigmy, which stand 16 to 23 inches at the shoulder as adults.^[8]

Eye with horizontal pupil

Most goats naturally have two horns, of various shapes and sizes depending on the breed. Goats have horns unless they are "polled" (meaning, genetically hornless) or the horns have been removed, typically soon after birth.^[9] There have been incidents of polycerate goats (having as many as eight horns), although this is a genetic rarity thought to be inherited. The horns are most typically removed in commercial dairy goat herds, to reduce the injuries to humans and other goats. Unlike cattle, goats have not been successfully bred to be reliably polled, as the genes determining sex and those determining horns are closely linked. Breeding together two genetically polled goats results in a high number of intersex individuals among the offspring, which are typically sterile.^[10]Their horns are made of living bone surrounded by keratin and other proteins, and are used for defense, dominance, and territoriality.^[11]

Goats are ruminants. They have a four-chambered stomach consisting of the rumen, the reticulum, the omasum, and the abomasum. As with other mammal ruminants, they are even-toed ungulates. The females have an udder consisting of two teats, in contrast to cattle, which have four teats.^[12]

Goats have horizontal, slit-shaped pupils, an adaptation which increases peripheral depth perception.^[13] Because goats' irises are usually pale, their contrasting pupils are much more noticeable than in animals such as cattle, deer, most horses and many sheep, whose similarly horizontal pupils blend into a dark iris and sclera.

Goat tails versus sheep tails

Both male and female goats have beards, and many types of goat (most commonly dairy goats, dairy-cross Boers, and pygmy goats) may have wattles, one dangling from each side of the neck.^[14]

Some breeds of sheep and goats look similar, but they can usually be told apart because goat tails are short and usually point up, whereas sheep tails hang down and are usually longer and bigger – though some (like those of Northern European short-tailed sheep) are short, and longer ones are often docked.

Reproduction[link]

A two-month-old goat kid in a field of capeweed

A female goat and two kids

Goats reach puberty between three and 15 months of age, depending on breed and nutritional status. Many breeders prefer to postpone breeding until the doe has reached 70% of the adult weight. However, this separation is rarely possible in extensively managed, open-range herds.^[15]

In temperate climates and among the Swiss breeds, the breeding season commences as the day length shortens, and ends in early spring or before. In equatorial regions, goats are able to breed at any time of the year. Successful breeding in these regions depends more on available forage than on day length. Does of any breed or region come into estrus (heat) every 21 days for two to 48 hours. A doe in heat typically flags (vigorously wags) her tail often, stays near the buck if one is present, becomes more vocal, and may also show a decrease in appetite and milk production for the duration of the heat.

Bucks (intact males) of Swiss and northern breeds come into rut in the fall as with the does' heat cycles. Bucks of equatorial breeds may show seasonal reduced fertility, but as with the does, are capable of breeding at all times. Rut is characterized by a decrease in appetite and obsessive interest in the does. A buck in rut will display flehmen lip curling and will urinate on his forelegs and face. Sebaceous scent glands at the base of the horns add to the male goat's odor, which is important to make him attractive to the female. Some does will not mate with a buck which has been descented.^[16]

In addition to natural mating, artificial insemination has gained popularity among goat breeders, as it allows easy access to a wide variety of bloodlines.

Suckling

Gestation length is approximately 150 days. Twins are the usual result, with single and triplet births also common. Less frequent are litters of quadruplet, quintuplet, and even sextuplet kids. Birthing, known as kidding, generally occurs uneventfully. Just before kidding, the doe will have a sunken area around the tail and hip, as well as heavy breathing. She may have a worried look, become restless and display great affection for her keeper. The mother often eats the placenta, which gives her much-needed nutrients, helps stanch her bleeding, and parallels the behavior of wild herbivores, such as deer, to reduce the lure of the birth scent for predators.^[17][18]

Freshening (coming into milk production) occurs at kidding. Milk production varies with the breed, age, quality, and diet of the doe; dairy goats generally produce between 660 and 1,800 l (1,500 and 4,000 lb) of milk per 305-day lactation. On average, a good quality dairy doe will give at least 6 lb (2.7 l) of milk per day while she is in milk. A first-time milker may produce less, or as much as 16 lb (7.3 l), or more of milk in exceptional cases. After the lactation, the doe will "dry off", typically after she has been bred. Occasionally, goats that have not been bred and are continuously milked will continue lactation beyond the typical 305 days.^[19] Meat, fibre, and pet breeds are not usually milked and simply produce enough for the kids until weaning.

Male lactation is also known to occur in goats.^[20]

Diet[link]

Goats are reputed to be willing to eat almost anything, including tin cans and cardboard boxes. While goats will not actually eat inedible material, they are browsing animals, not grazers like cattle and sheep, and (coupled with their natural curiosity) will chew on and taste just about anything resembling plant matter to decide whether it is good to eat, including cardboard and paper labels from tin cans."Learning About Goats". Texas Department of Agriculture. http://www.tsgra.com/PDF-files/secogoats.pdf.  Another possibility is goats are curious about the unusual smells of leftover food in discarded cans or boxes.

A domestic goat feeding in a field of capeweed, a weed which is toxic to most stock animals

Aside from sampling many things, goats are quite particular in what they actually consume, preferring to browse on the tips of woody shrubs and trees, as well as the occasional broad-leaved plant. However, it can fairly be said that their plant diet is extremely varied, and includes some species which are otherwise toxic.^[21] They will seldom consume soiled food or contaminated water unless facing starvation. This is one reason goat-rearing is most often free ranging, since stall-fed goat-rearing involves extensive upkeep and is seldom commercially viable.

Goats prefer to browse on vines, such as kudzu, on shrubbery and on weeds, more like deer than sheep, preferring them to grasses. Nightshade is poisonous; wilted fruit tree leaves can also kill goats. Silage (fermented corn stalks) and haylage (fermented grass hay) can be used if consumed immediately after opening - goats are particularly sensitive to Listeria bacteria that can grow in fermented feeds. Alfalfa, a high-protein plant, is widely fed as hay; fescue is the least palatable and least nutritious hay. Mold in a goat's feed can make it sick and possibly kill it. Goats should not be fed grass showing any signs of mold.

The digestive physiology of a very young kid (like the young of other ruminants) is essentially the same as that of a monogastric animal. Milk digestion begins in the abomasum, the milk having bypassed the rumen via closure of the reticuloesophageal groove during suckling. At birth, the rumen is undeveloped, but as the kid begins to consume solid feed, the rumen soon increases in size and in its capacity to absorb nutrients.

The adult size of a particular goat is a product of its breed (genetic potential) and its diet while growing (nutritional potential.) As with all livestock, increased protein diets (10 to 14%) and sufficient calories during the prepuberty period yield higher growth rates and larger eventual size than lower protein rates and limited calories.^[22] Large-framed goats, with a greater skeletal size, reach mature weight at a later age (36 to 42 months) than small-framed goats (18 to 24 months) if both are fed to their full potential. Large-framed goats need more calories than small-framed goats for maintenance of daily functions.^[23]

Behavior[link]

Goats establish a dominance hierarchy in flocks, sometimes through head butting.

A young goat crawling through a fence

Goats are extremely curious and intelligent. They are easily trained to pull carts and walk on leads. Ches McCartney, nicknamed "the goat man", toured the United States for over three decades in a wagon pulled by a herd of pet goats. They are also known for escaping their pens. Goats will test fences, either intentionally or simply because they are handy to climb on. If any of the fencing can be spread, pushed over or down, or otherwise be overcome, the goats will escape. Due to their high intelligence, once they have discovered a weakness in the fence, they will exploit it repeatedly. Goats are very coordinated and can climb and hold their balance in the most precarious places. They are also widely known for their ability to climb trees, although the tree generally has to be on somewhat of an angle. The vocalization goats make is called bleating.

Goats have an intensely inquisitive and intelligent nature; they will explore anything new or unfamiliar in their surroundings. They do so primarily with their prehensile upper lip and tongue. This is why they investigate items such as buttons, camera cases or clothing (and many other things besides) by nibbling at them, occasionally even eating them.

When handled as a group, goats tend to display less clumping behavior than sheep, and when grazing undisturbed, tend to spread across the field or range, rather than feed side-by-side as do sheep. When nursing young, goats will leave their kids separated ("lying out") rather than clumped as do sheep. They will generally turn and face an intruder and bucks are more likely to charge or butt at humans than are rams.^[24]

Diseases[link]

While goats are generally considered hardy animals and in many situations receive little medical care, they are subject to a number of diseases. Among the conditions affecting goats are respiratory diseases including pneumonia, foot rot, internal parasites, pregnancy toxosis and feed toxicity.

Goats can become infected with various viral and bacterial diseases, such as foot-and-mouth disease, caprine arthritis encephalitis, caseous lymphadenitis, pinkeye, mastitis, and pseudorabies. They can transmit a number of zoonotic diseases to people, such as tuberculosis, brucellosis, Q-fever, and rabies.^[25]

Life expectancy[link]

Life expectancy for goats is between 15 and 18 years.^[26] An instance of a goat reaching the age of 24 has been reported.^[27]

Several factors can reduce this average expectancy, however; problems during kidding can lower a doe's expected life span to 10 or 11, and stresses of going into rut can lower a buck's expected life span to eight to 10 years.^[27]

Agriculture[link]

A goat is useful to humans when it is living and when it is dead, first as a renewable provider of milk, manure, and fiber, and then as meat and hide.^[28] Some charities provide goats to impoverished people in poor countries, because goats are easier and cheaper to manage than cattle, and have multiple uses. In addition, goats are used for driving and packing purposes.

The intestine of goats is used to make "catgut", which is still in use as a material for internal human surgical sutures and strings for musical instruments. The horn of the goat, which signifies plenty and wellbeing (the cornucopia), is also used to make spoons.^[29]

The Boer goat – in this case a buck – is a widely-kept meat breed.

Worldwide goat population statistics[link]

According to the FAO, the top producers of goat milk in 2008 were India (4 million metric tons), Bangladesh (2.16 million metric tons) and the Sudan (1.47 million metric tons).^[30]

Husbandry[link]

Husbandry, or animal care and use, varies by region and culture. The particular housing used for goats depends not only on the intended use of the goat, but also on the region of the world where they are raised. Historically, domestic goats were generally kept in herds that wandered on hills or other grazing areas, often tended by goatherds who were frequently children or adolescents, similar to the more widely known shepherd. These methods of herding are still used today.

In some parts of the world, especially Europe and North America, distinct breeds of goats are kept for dairy (milk) and for meat production. Excess male kids of dairy breeds are typically slaughtered for meat. Both does and bucks of meat breeds may be slaughtered for meat, as well as older animals of any breed. The meat of older bucks (more than one year old) is generally considered not desirable for meat for human consumption. Castration at a young age prevents the development of typical buck odor.

Dairy goats are generally pastured in summer and may be stabled during the winter. As dairy does are milked daily, they are generally kept close to the milking shed. Their grazing is typically supplemented with hay and concentrates. Stabled goats may be kept in stalls similar to horses, or in larger group pens. In the US system, does are generally rebred annually. In some European commercial dairy systems, the does are bred only twice, and are milked continuously for several years after the second kidding.

Meat goats are more frequently pastured year-round, and may be kept many miles from barns. Angora and other fiber breeds are also kept on pasture or range. Range-kept and pastured goats may be supplemented with hay or concentrates, most frequently during the winter or dry seasons.

In India, Nepal, and much of Asia, goats are kept largely for milk production, both in commercial and household settings. The goats in this area may be kept closely housed or may be allowed to range for fodder. The Salem Black goat is herded to pasture in fields and along roads during the day, but is kept penned at night for safe-keeping.^[31]

In Africa and the Mideast, goats are typically run in flocks with sheep. This maximizes the production per acre, as goats and sheep prefer different food plants. Multiple types of goat-raising are found in Ethiopia, where four main types have been identified: pastured in annual crop systems, in perennial crop systems, with cattle, and in arid areas, under pastoral (nomadic) herding systems. In all four systems, however, goats were typically kept in extensive systems, with few purchased inputs.^[32] Household goats are traditionally kept in Nigeria. While many goats are allowed to wander the homestead or village, others are kept penned and fed in what is called a 'cut-and-carry' system. This type of husbandry is also used in parts of Latin America. Cut-and-carry, which refers to the practice of cutting down grasses, corn or cane for feed rather than allowing the animal access to the field, is particularly suited for types of feed, such as corn or cane, that are easily destroyed by trampling.^[33]

Pet goats may be found in many parts of the world when a family keeps one or more animals for emotional reasons rather than as production animals. It is becoming more common for goats to be kept exclusively as pets in North America and Europe.

Meat[link]

The taste of goat kid meat is similar to that of spring lamb meat;^[34] in fact, in the English-speaking islands of the Caribbean, and in some parts of Asia, particularly Pakistan and India, the word “mutton” is used to describe both goat and lamb meat. However, some compare the taste of goat meat to veal or venison, depending on the age and condition of the goat. Its flavor is said to be primarily linked to the presence of 4-methyloctanoic and 4-methylnonanoic acid.^[35] It can be prepared in a variety of ways, including stewing, baking, grilling, barbecuing, canning, and frying; it can be minced, curried, or made into sausage. Due to its low fat content, the meat can toughen at high temperatures if cooked without additional moisture. One of the most popular goats grown for meat is the South African Boer, introduced into the United States in the early 1990s. The New Zealand Kiko is also considered a meat breed, as is the myotonic or "fainting goat", a breed originating in Tennessee.

Milk, butter and cheese[link]

A goat being milked on an organic farm

Goats produce about 2% of the world's total annual milk supply.^[36] Some goats are bred specifically for milk. If the strong-smelling buck is not separated from the does, his scent will affect the milk.

Doe milk naturally has small, well-emulsified fat globules, which means the cream remains suspended in the milk, instead of rising to the top, as in raw cow milk; therefore, it does not need to be homogenized. Indeed, if the milk is to be used to make cheese, homogenization is not recommended, as this changes the structure of the milk, impacting the culture's ability to coagulate the milk and the final quality and yield of cheese.^[37]

Dairy goats in their prime (generally around the third or fourth lactation cycle) average 6 to 8 lb (2.7 to 3.6 kg) of milk production daily (roughly 3 to 4 US quarts (2.7 to 3.6 liters)) during a ten-month lactation, producing more just after freshening and gradually dropping in production toward the end of their lactation. The milk generally averages 3.5% butterfat.^[38]

Doe milk is commonly processed into cheese, butter, ice cream, yogurt, cajeta and other products. Goat cheese is known as chèvre in France, after the French word for "goat". Some varieties include Rocamadour and Montrachet.^[39] Goat butter is white because goats produce milk with the yellow beta-carotene converted to a colorless form of vitamin A.

Nutrition[link]

The American Academy of Pediatrics discourages feeding infants milk derived from goats. An April 2010 case report ^[40] summarizes their recommendation and presents "a comprehensive review of the consequences associated with this dangerous practice", also stating, "Many infants are exclusively fed unmodified goat's milk as a result of cultural beliefs as well as exposure to false online information. Anecdotal reports have described a host of morbidities associated with that practice, including severe electrolyte abnormalities, metabolic acidosis, megaloblastic anemia, allergic reactions including life-threatening anaphylactic shock, hemolytic uremic syndrome, and infections." Untreated caprine brucellosis results in a 2% case fatality rate. According to the USDA, doe milk is not recommended for human infants because it contains "inadequate quantities of iron, folate, vitamins C and D, thiamin, niacin, vitamin B₆, and pantothenic acid to meet an infant’s nutritional needs" and may cause harm to an infant's kidneys and could cause metabolic damage.^[41]

The Department of Health in the United Kingdom has repeatedly released statements stating on various occasions that ^[42] "Goats' milk is not suitable for babies, and infant formulas and follow-on formulas based on goats' milk protein have not been approved for use in Europe", and "infant milks based on goats' milk protein are not suitable as a source of nutrition for infants."^[43]

On the other hand, some farming groups promote the practice. For example, Small Farm Today in 2005 claimed beneficial use in invalid and convalescent diets, proposing that glycerol ethers, possibly important in nutrition for nursing infants, are much higher in doe milk than in cow milk.^[44] A 1970 book on animal breeding claimed doe milk differs from cow or human milk by having higher digestibility, distinct alkalinity, higher buffering capacity, and certain therapeutic values in human medicine and nutrition.^[45] George Mateljan suggested doe milk can replace ewe milk or cow milk in diets of those who are allergic to certain mammals' milk.^[46] However, like cow milk, doe milk has lactose (sugar), and may cause gastrointestinal problems for individuals with lactose intolerance.^[46] In fact, the level of lactose is similar to that of bovine milk.^[43]

These compositions vary by breed, animal, and point in the lactation period.

Fiber[link]

An Angora goat

The Angora breed of goats produces long, curling, lustrous locks of mohair. The entire body of the goat is covered with mohair and there are no guard hairs. The locks constantly grow to four inches or more in length. Angora crossbreeds, such as the pygora and the nigora, have been created to produce mohair and/or cashgora on a smaller, easier-to-manage animal. The wool is shorn (cut from the body) twice a year, with an average yield of about 10 pounds.

Most goats have softer insulating hairs nearer the skin, and longer guard hairs on the surface. The desirable fiber for the textile industry is the former, and it goes by several names (down, cashmere and pashmina). The coarse guard hairs are of little value as they are too coarse, difficult to spin and difficult to dye. The cashmere goat produces a commercial quantity of cashmere wool, which is one of the most expensive natural fibers commercially produced; cashmere is very fine and soft. The cashmere goat fiber is harvested once a year, yielding around 9 ounces (200 g) of down.

In South Asia, cashmere is called "pashmina" (from Persian pashmina, "fine wool"). In the 18th and early 19th centuries, Kashmir (then called Cashmere by the English), had a thriving industry producing shawls from goat down imported from Tibet and Tartary through Ladakh. The shawls were introduced into Western Europe when the General in Chief of the French campaign in Egypt (1799–1802) sent one to Paris. Since these shawls were produced in the upper Kashmir and Ladakh region, the wool came to be known as "cashmere".

Land clearing[link]

Goats have been used by humans to clear unwanted vegetation for centuries. They have been described as "eating machines" and "biological control agents".^[49][50] There has been a resurgence of this in North America since 1990, when herds were used to clear dry brush from California hillsides thought to be endangered by potential wildfires. Since then, numerous public and private agencies have hired private herds to perform similar tasks.^[49] This practice has become popular in the Pacific Northwest, where they are used to remove invasive species not easily removed by humans, including (thorned) blackberry vines and poison oak.^[49][51]

Breeds[link]

Goat breeds fall into overlapping, general categories. They are generally distributed in to those used for dairy, fiber, meat, skins, and as companion animals. Some breeds are also particularly noted as pack goats.

Showing[link]

A Nigerian Dwarf milker in show clip. This doe is angular and dairy with a capacious and well supported mammary system.

Goat breeders' clubs frequently hold shows, where goats are judged on traits relating to conformation, udder quality, evidence of high production, longevity, build and muscling (meat goats and pet goats) and fiber production and the fiber itself (fiber goats). People who show their goats usually keep registered stock and the offspring of award-winning animals command a higher price. Registered goats, in general, are usually higher-priced if for no other reason than that records have been kept proving their ancestry and the production and other data of their sires, dams, and other ancestors. A registered doe is usually less of a gamble than buying a doe at random (as at an auction or sale barn) because of these records and the reputation of the breeder. Children's clubs such as 4-H also allow goats to be shown. Children's shows often include a showmanship class, where the cleanliness and presentation of both the animal and the exhibitor as well as the handler's ability and skill in handling the goat are scored. In a showmanship class, conformation is irrelevant since this is not what is being judged.

Various "Dairy Goat Scorecards" (milking does) are systems used for judging shows in the US. The American Dairy Goat Association (ADGA) scorecard for an adult doe includes a point system of a hundred total with major categories that include general appearance, the dairy character of a doe (physical traits that aid and increase milk production), body capacity, and specifically for the mammary system. Young stock and bucks are judged by different scorecards which place more emphasis on the other three categories; general appearance, body capacity, and dairy character.

The American Goat Society (AGS) has a similar, but not identical scorecard that is used in their shows. The miniature dairy goats may be judged by either of the two scorecards. The "Angora Goat scorecard" used by the Colored Angora Goat Breeder's Association CAGBA (which covers the white and the colored goats) includes evaluation of an animal's fleece color, density, uniformity, fineness, and general body confirmation. Disqualifications include: a deformed mouth, broken down pasterns, deformed feet, crooked legs, abnormalities of testicles, missing testicles, more than 3 inch split in scrotum, and close-set or distorted horns.

Religion, mythology, and folklore[link]

This article needs additional citations for verification. Please help improve this article by adding citations to reliable sources. Unsourced material may be challenged and removed. (December 2008)

Amalthée et la chèvre de Jupiter (Amalthea and Jupiter's goat) Commissioned by the Queen of France in 1787 for the royal dairy at Rambouillet

The goat Heiðrún consumes the foliage of the tree Læraðr, while her udders produce mead, collected in a pot below (1895) by Lorenz Frølich.

According to Norse mythology, the god of thunder, Thor, has a chariot that is pulled by the goats Tanngrisnir and Tanngnjóstr. At night when he sets up camp, Thor eats the meat of the goats, but take care that all bones remain whole. Then he wraps the remains up, and in the morning, the goats always come back to life to pull the chariot. When a farmer's son who is invited to share the meal breaks one of the goats' leg bones to suck the marrow, the animal's leg remains broken in the morning, and the boy is forced to serve Thor as a servant to compensate for the damage.

Possibly related, the Yule Goat is one of the oldest Scandinavian and Northern European Yule and Christmas symbols and traditions. Yule Goat originally denoted the goat that was slaughtered around Yule, but it may also indicate a goat figure made out of straw. It is also used about the custom of going door-to-door singing carols and getting food and drinks in return, often fruit, cakes and sweets. "Going Yule Goat" is similar to the British custom wassailing, both with heathen roots. The Gävle Goat is a giant version of the Yule Goat, erected every year in the Swedish city of Gävle.

The Greek god, Pan, is said to have the upper body of a man and the horns and lower body of a goat. Pan was a very lustful god, nearly all of the myths involving him had to do with him chasing nymphs. He is also credited with creating the pan flute.

The goat is one of the twelve-year cycle of animals which appear in the Chinese zodiac related to the Chinese calendar. Each animal is associated with certain personality traits; those born in a year of the goat are predicted to be shy, introverted, creative, and perfectionist.

Several mythological hybrid creatures are believed to consist of parts of the goat, including the Chimera. The Capricorn sign in the Western zodiac is usually depicted as a goat with a fish's tail. Fauns and satyrs are mythological creatures that are part goat and part human. The mineral bromine is named from the Greek word "brόmos," which means "stench of he-goats."

The Scapegoat by William Holman Hunt (1854).

Goats are mentioned many times in the Bible. A goat is considered a "clean" animal by Jewish dietary laws and was slaughtered for an honored guest. It was also acceptable for some kinds of sacrifices. Goat-hair curtains were used in the tent that contained the tabernacle (Exodus 25:4). Its horns can be used instead of sheep's horn to make a shofar.^[52] On Yom Kippur, the festival of the Day of Atonement, two goats were chosen and lots were drawn for them. One was sacrificed and the other allowed to escape into the wilderness, symbolically carrying with it the sins of the community. From this comes the word "scapegoat". A leader or king was sometimes compared to a male goat leading the flock. In the New Testament, Jesus told a parable of The Sheep and the Goats. (Gospel of Matthew 25)

Popular Christian folk tradition in Europe associated Satan with imagery of goats. A common superstition in the Middle Ages was that goats whispered lewd sentences in the ears of the saints. The origin of this belief was probably the behavior of the buck in rut, the very epitome of lust. The common medieval depiction of the Devil was that of a goat-like face with horns and small beard (a goatee). The Black Mass, a probably-mythological "Satanic mass," was said to involve a black goat^[who?], the form in which Satan supposedly manifested himself for worship.

The goat has had a lingering connection with Satanism and pagan religions, even into modern times. The inverted pentagram, a symbol used in Satanism, is said to be shaped like a goat's head. The "Baphomet of Mendes" refers to a satanic goat-like figure from 19th century occultism.

Feral goats[link]

Goats readily revert to the wild (become feral) if given the opportunity. The only domestic animal known to return to feral life as swiftly is the cat.^[5] Feral goats have established themselves in many areas: they occur in Australia, New Zealand, Great Britain, the Galapagos and in many other places. When feral goats reach large populations in habitats which are not adapted to them, they may have serious effects, such as removing native scrub, trees and other vegetation. Feral goats are common in Australia.^[53] However, in other circumstances they may become a natural component of the habitat.

See also[link]

• List of goat breeds
• Pygmy goat
• Mountain goat
• List of infectious sheep and goat diseases
• Dairy goat breeds
• Fiber-producing goat breeds
• Goatskin-producing goat breeds
• Meat goat breeds
• Goat breeds
• Feral goats
• Goat throwing
• Livestock
• Sheep

References[link]

External links[link]

Wikiquote has a collection of quotations related to: Goats

Wikimedia Commons has media related to: Goats

• Goat breeds from the Department of Animal Science, Oklahoma State University
• The American Dairy Goat Association
• British Goat Society
• Goat-Link
• Pygmy Goat Club (United Kingdom)
• International Goat Association
• International Livestock Research Institute
• North American Packgoats Association
• Food and Animal Organization of the United Nations
• Cyclopedia of American Agriculture, Volume III, Animals (1907)

"The Christmas Song" (commonly subtitled "Chestnuts Roasting on an Open Fire" or, as it was originally subtitled, "Merry Christmas to You") is a classic Christmas song written in 1944 by musician, composer, and vocalist Mel Tormé (aka The Velvet Fog), and Bob Wells. According to Tormé, the song was written during a blistering hot summer. In an effort to "stay cool by thinking cool", the most-performed (according to BMI) Christmas song was born.

"I saw a spiral pad on his piano with four lines written in pencil", Tormé recalled. "They started, "Chestnuts roasting..., Jack Frost nipping..., Yuletide carols..., Folks dressed up like Eskimos.' Bob (Wells, co-writer) didn't think he was writing a song lyric. He said he thought if he could immerse himself in winter he could cool off. Forty minutes later that song was written. I wrote all the music and some of the lyrics."

The Nat King Cole Trio first recorded the song early in 1946. At Cole's behest – and over the objections of his label, Capitol Records – a second recording was made the same year utilizing a small string section, this version becoming a massive hit on both the pop and R&B charts. Cole again recorded the song in 1953, using the same arrangement with a full orchestra arranged and conducted by Nelson Riddle, and once more in 1961, in a stereophonic version with orchestra conducted by Ralph Carmichael. Nat King Cole's 1961 version is generally regarded as definitive, and in 2004 was the most loved seasonal song with women aged 30–49,^[1] while Cole's original 1946 recording was inducted into the Grammy Hall of Fame in 1974.^[2] Mel Tormé recorded the song himself in 1954, and again in 1961, 1966 and 1992.

The Nat King Cole recordings[link]

First recording: Recorded at WMCA Radio Studios, New York City, June 14, 1946. Label credit: The King Cole Trio (Nat King Cole, vocal-pianist; Oscar Moore, guitarist; Johnny Miller, bassist). Not issued until 1989, when it was (accidentally) included on the various-artists compilation Billboard Greatest Christmas Hits (1935–1954) Rhino R1 70637(LP) / R2 70637(CD).

Second recording: Recorded at WMCA Radio Studios, New York City, August 19, 1946. First record issue. Label credit: The King Cole Trio with String Choir (Nat King Cole, vocal-pianist, Oscar Moore, guitarist; Johnny Miller, bassist; Charlie Grean, conductor of 4 string players, a harpist and a drummer) Lacquer disc master #981. Issued November 1946 as Capitol 311 (78rpm). This is featured on a CD called The Holiday Album, which has 1940s Christmas songs recorded by Cole and Bing Crosby. In 2005 Capitol restored and re-released it for the 25 bit re-mastered Cole album "The Christmas Song", which also contains tracks from his 1960 and 1963 holiday albums.

Third recording: Recorded at Capitol Studios, Hollywood, August 24, 1953. This was the song,s first magnetic tape recording. Label credit: The King Cole Trio with String Choir (Actual artists: Nat King Cole, vocal; Nelson Riddle, orchestra conductor) Master #11726, take 11. Issued November 1953 as the "new" Capitol 90036(78rpm) / F90036(45rpm) (Capitol first issued 90036 in 1950 with the second recording). Correct label credit issued on October 18, 1954 as Capitol 2955(78rpm) / F2955(45rpm). Label credit: Nat "King" Cole with Orchestra Conducted by Nelson Riddle. This recording is available on the 1990 CD Cole, Christmas and Kids, as well as the various-artists compilation Casey Kasem Presents All Time Christmas Favorites. It was also included, along with both 1946 recordings, on the 1991 Mosaic Records box set The Complete Capitol Recordings of the Nat King Cole Trio.

Fourth recording: Recorded at Capitol Studios, New York City, March 30, 1961. This rendition, the first recorded in stereo, is widely played on radio stations during the Christmas season, and is probably the most famous version of this song. Label credit: Nat King Cole (Nat King Cole, vocal; Charles Grean and Pete Rugolo, orchestration; Ralph Carmichael, orchestra conductor). The instrumental arrangement is nearly identical with the 1953 version, but the vocals are much deeper and more focused. Originally done for The Nat King Cole Story (a 1961 LP devoted to stereo re-recordings of Cole's earlier hits), this recording was later appended to a reissue of Cole's 1960 holiday album The Magic of Christmas. Retitled The Christmas Song, the album was issued in 1963 as Capitol W-1967(mono) / SW-1967(stereo) and today is in print on compact disc. This recording of "The Christmas Song" is also available on numerous compilation albums. Some are Capitol pop standards Christmas compilations while others are broader-based. It's available on WCBS-FM's Ultimate Christmas Album Volume 3, for example.

There were several covers of Nat Cole's original record in the 1940s. The first of these was said to be by Dick Haymes on the Decca label, but his was released first – not recorded first. The first cover of "The Christmas Song" was performed by pop tenor and bandleader Eddy Howard on Majestic. Howard was a big Cole fan, and also covered Nat's versions of "I Want to Thank Your Folks" and "I Love You for Sentimental Reasons", among others.

Selective list of notable recordings[link]

	"The Christmas Song" by CeCe Peniston noicon Peniston recorded the composition for the Merry Arizona II: Desert Stars Shine at Christmas compilation in 1996.
Problems listening to this file? See media help.

"The Christmas Song" has been covered by numerous artists from a wide variety of genres, including:

• Aaliyah
• Trace Adkins
• Christina Aguilera (#18 in US, #22 in Canada)
• Clay Aiken
• Herb Alpert
• Thomas Anders
• India.Arie and Stevie Wonder (winner of the Grammy Award for Best Pop Collaboration with Vocals in 2003)
• Aska
• Babyface
• Tony Bennett
• Polly Bergen (who sang the song on the December 14, 1957 airing of her NBC variety show, The Polly Bergen Show)^[3]
• Justin Bieber and Usher (#58 in US, #59 in Canada)
• Michael Bolton
• Toni Braxton
• Garth Brooks
• James Brown
• Les Brown and his Orchestra (with Doris Day on lead vocal)
• Michael Bublé (his version, bearing close similarities to Celine Dion's recording of the song, reached #6 on the Billboard Adult Contemporary chart in December 2003.)
• Kenny Burrell
• The Canadian Brass (from their 1985 Christmas album A Canadian Brass Christmas)
• The Carpenters (from their 1978 Christmas album Christmas Portrait)
• Celtic Woman
• Charice
• Chicago
• Christmas Who? (a SpongeBob Christmas special. SpongeBob and Patrick in a Christmas song sing as a lyric "...chestnuts roasting and burns in the third degree" before the ending of their song.)
• Charlotte Church
• Rosemary Clooney
• Natalie Cole
• Bing Crosby
• Danny Davis and the Nashville Brass (1970)
• Sammy Davis, Jr.
• Doris Day (from her 1964 Christmas album The Doris Day Christmas Album)
• Gavin DeGraw
• Celine Dion
• Vanessa Doofenshmirtz (voiced by Olivia Olson on the album Phineas and Ferb Holiday Favorites)
• Bob Dylan
• Gloria Estefan
• Connie Francis
• Aretha Franklin
• Judy Garland, who sang the song in a duet with its composer, Mel Torme, on a Christmas-themed episode of her television show in December 1963.
• Amy Grant (from her 1983 Christmas album A Christmas Album)
• Josh Groban (from his 2007 holiday album, Noël)
• Robert Goulet
• Hampton String Quartet
• Eddie Higgins
• Hootie and the Blowfish
• Whitney Houston
• Ramon "RJ" Jacinto (from his 1988 Christmas album Pasko Na Naman)
• The Jackson 5
• Alan Jackson (from his 2007 Christmas album Let It Be Christmas)
• Joni James (from her 1956 Merry Christmas from Joni). Joni's version alters the lyric: "I'm offering this simple phrase, for kids from one to ninety-two" to "... kids from one to ninety-one".
• Al Jarreau
• Joe
• Wynonna Judd
• Peggy Lee
• Damien Leith (from a special limited Christmas edition of his 2007 album Where We Land)
• The Lettermen
• Lovedrug
• Aimee Mann (from her 2006 album One More Drifter in the Snow)
• Johnny Mathis
• Martina McBride
• Reba McEntire
• Brian McKnight
• *NSYNC
• Ricky Nelson (on the episode of TV's The Adventures of Ozzie and Harriet titled "A Busy Christmas")
• Aaron Neville
• New Kids on the Block
• Des O'Connor (from a Tesco Christmas advert)
• Alexander O'Neal
• Olivia Olson (from a 2010 Christmas album Phineas and Ferb: Holiday Favourites)
• The Partridge Family (from their 1971 Christmas album A Partridge Family Christmas Card)
• Les Paul
• CeCe Peniston (from the 1996 Christmas album Merry Arizona II: Desert Stars Shine at Christmas)
• LeAnn Rimes (on her first holiday album What a Wonderful World)
• Raven-Symoné
• Smokey Robinson and The Miracles (from their 1963 Christmas album Christmas with The Miracles)
• Linda Ronstadt (from her 2000 Christmas album A Merry Little Christmas)
• SWV
• Diane Schuur (nominated for a Grammy Award for Best Jazz Vocal Performance, Female in 1990)
• Neil Sedaka (from his 2008 first-ever holiday album, The Miracle of Christmas)
• Jessica Simpson
• Frank Sinatra (including two recordings: a virtual duet with Nat King Cole, and an actual duet with Bing Crosby)
• Tom Smith (of the Editors) and Agnes Obel (on the 2011 Smith and Burrows album, Funny Looking Angels)
• George Strait
• Donna Summer
• Demi Lovato
• The Supremes (remained unreleased until their 1965 Christmas album, Merry Christmas, was re-released in 1999 with additional tracks)
• Kim Taeyeon (of the South Korean pop group Girls' Generation)
• Take 6
• James Taylor
• Team Rocket (voiced by Rachael Lillis, Eric Stewart and Maddie Blaustein on the album Pokémon Christmas Bash)
• The Temptations
• Mel Tormé – recorded by the writer four times (1954, 1961, 1966 and finally in 1992 as part of his album "Christmas Songs")
• Frankie Valli and the Four Seasons
• Luther Vandross
• Andy Williams
• Stevie Wonder (from his 1967 Christmas album Someday at Christmas)
• Dwight Yoakam
• Ascap entry for song showing numerous other covers

Parodies[link]

• The title of The Simpsons episode "Simpsons Roasting on an Open Fire" is a parody of the song.
• Bob Rivers parodied the song with his 2000 album, and the title track from said album, "Chipmunks Roasting On an Open Fire".
• Stan Freberg's "Green Chri$tma$" includes several snippets of holiday songs. One segment begins with a sincere-sounding "Chestnuts roasting..." and quickly segués into a mock 1950s radio or TV ad, for a brand of chestnuts, being described as if they were toothpaste or cigarettes.
• Twisted Sister parodied the song in his 2006 album A Twisted Christmas.

Footnotes[link]

External links[link]

• Mark Evanier on Tormé and "The Christmas Song"