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- Updated: 24 Feb 2013
- published: 27 Mar 2009
- views: 57990
- author: PBS
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Order from Chaos | |
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Origin | Kansas City, Missouri, USA |
Genres | Death metal Black metal Thrash metal |
Years active | 1987–1995 |
Labels | Decapitated Eternal Darkness Gestapo Ground Zero Hexateuc Torment Merciless Nuclear War Now! Osmose Putrefaction Shivadarshana Wild Rags |
Associated acts | Angelcorpse Ares Kingdom Feldgrau Revenge Terror Organ Vulpecula |
Past members | |
Pete Helmkamp Chuck Keller Mike Miller |
Order from Chaos was an extreme metal band formed in 1987 in Kansas City, Missouri, USA by Pete Helmkamp, Chuck Keller and Mike Miller. They are recognised as being an extremely influential group in the early US black metal scene, and served as a launching pad for its band members that went on to form such groups as Angelcorpse, Ares Kingdom, Revenge, Vulpecula, and Kerasphorus.
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Order from Chaos, a trio consisting of Pete Helmkamp (vocals/bass), Chuck Keller (guitar) and Mike Miller (drums), was formed in Kansas City, Missouri during 1987, playing a mixture of old school thrash, black and death metal, influenced by the likes of Venom, Bathory and Celtic Frost.[1] The band released a trio of demos in 1988, until a fourth (Crushed Infamy), which sold 1000 copies, attracted the attention of Putrefaction Records who released the Will to Power 7" EP, limited to 1100 copies. The band then signed a record deal with Wild Rags in 1989, who released cassette versions of the Crushed Infamy demo and Will to Power.[2][3] A final demo, Alienus Sum, was released in 1992 by the band, featuring three rough mixes from their delayed debut album and a couple of rehearsal tracks; an official cassette version of the demo was released through Chilean label Hexateuc Torment.
Despite being recorded in April/May 1991, Order from Chaos' debut album, Stillbirth Machine, was finally released in 1993 through Wild Rags, despite the label dropping the band in November 1992.[3] Around the same time, the album was also released by Greek label Decapitated Records (now Unisound Productions). This version, which differs from the Wild Rags in terms of artwork and layout and contains numerous textual errors, is apparently considered a bootleg version by the band.[3] The album was given official re-releases by Osmose Productions in 1998 (including the Crushed Infamy demo) and Nuclear War Now! in 2008 (on both black and clear yellow vinyl). The album has reviewed some critical acclaim; Terrorizer included it in their "top 40 death metal albums you must hear", at number 40. James Hoare commented, "The blasphemous babysteps of Peter Helmkamp, [...] Order from Chaos courted black metal's glass shards of spite and embittered, semi-mystical worldview in an ear when the two genres were defined by their opposition, setting down the foundations for further esoteric and impenetrable coupling.".[4]
A series of further EPs were recorded and released throughout 1994 on various labels (Jericho Trumpet on Gestapo, Live: Into Distant Fears on Eternal Darkness and Plateau of Invincibility on Shivadarshana), followed by a second full-length, Dawn Bringer, on Shivadarshana, before the band decided to call it quits in 1995.[1] After Shivardashana folded, French label Osmose picked up tracks recorded in 1995 for Order from Chaos' third and final album and released An Ending in Fire in 1998, as well as re-releasing their debut.
Pete Helmkamp went on to form death metal act Angelcorpse, as well as writing a book on occultism, entitled The Conqueror Manifesto: Capricornus Teitan.[1] Chuck Keller and Mike Miller went on to form retro black/thrash band Ares Kingdom and blackened death metal act Vulpecula. With interest in Order from Chaos still prevalent in the extreme metal underground, Merciless records released a compilation of demos, 1994 live tracks and rehearsal sessions, entitled Imperium - The Apocalyptic Visions, in July 2005.
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1988 portrait of Julia Child by Elsa Dorfman |
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Born | Pasadena, California |
August 15, 1912
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Died | August 13, 2004 Montecito, California |
(aged 91)
Cooking style | French |
Education | Smith College B.A. English 1934 Le Cordon Bleu Le Grand Diplôme |
Spouse | Paul Cushing Child (m. 1946–1994) Married September 1, 1946 |
Television show(s)
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Award(s) won
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Julia Child (née McWilliams;[1] August 15, 1912 – August 13, 2004) was an American chef, author, and television personality. She is recognized for introducing French cuisine to the American public with her debut cookbook, Mastering the Art of French Cooking, and her subsequent television programs, the most notable of which was The French Chef, which premiered in 1963.
In 1996, Julia Child was ranked #46 on TV Guide's 50 Greatest TV Stars of All Time.[2]
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Child was born Julia Carolyn McWilliams in Pasadena, California, the daughter of John McWilliams, Jr., a Princeton University graduate and prominent land manager, and his wife, the former Julia Carolyn ("Caro") Weston, a paper-company heiress whose father, Byron Curtis Weston, served as lieutenant governor of Massachusetts. The eldest[3] of three children, she had a brother, John III (1914–2002), and a sister, Dorothy Dean (1917–2006).[4]
Child attended Westridge School, Polytechnic School from fourth grade to ninth grade, then The Katherine Branson School in Ross, California, which was at the time a boarding school. At six feet, two inches (1.88 m) tall, Child played tennis, golf, and basketball as a child and continued to play sports while attending Smith College, from which she graduated in 1934 with a major in English.[1] A press release issued by Smith in 2004 states that her major was history.[5]
Following her graduation from college, Child moved to New York City, where she worked as a copywriter for the advertising department of upscale home-furnishing firm W. & J. Sloane. Returning to California in 1937, she spent the next four years writing for local publications, working in advertising, and volunteering with the Junior League of Pasadena[6].
Child joined the Office of Strategic Services (OSS) after finding that she was too tall to enlist in the Women's Army Corps (WACs) or in the U.S. Navy's WAVES.[7] She began her OSS career as a typist at its headquarters in Washington, but because of her education and experience soon was given a more responsible position as a top secret researcher working directly for the head of OSS, General William J. Donovan.[8] As a research assistant in the Secret Intelligence division, she typed 10,000 names on white note cards to keep track of officers. For a year, she worked at the OSS Emergency Rescue Equipment Section (ERES) in Washington, D.C. as a file clerk and then as an assistant to developers of a shark repellent needed to ensure that sharks would not explode ordnance targeting German U-boats. In 1944 she was posted to Kandy, Ceylon (now Sri Lanka), where her responsibilities included "registering, cataloging and channeling a great volume of highly classified communications" for the OSS's clandestine stations in Asia.[9] She was later posted to China, where she received the Emblem of Meritorious Civilian Service as head of the Registry of the OSS Secretariat.[10] For her service, Child received an award that cited her many virtues, including her "drive and inherent cheerfulness."[8] As with other OSS records, Child's file was declassified in 2008, and, unlike other files, her complete file is available online.[11]
While in Ceylon, she met Paul Cushing Child, also an OSS employee, and the two were married September 1, 1946 in Lumberville, Pennsylvania,[12] later moving to Washington, D.C. Child, a New Jersey native[13] who had lived in Paris as an artist and poet, was known for his sophisticated palate,[14] and introduced his wife to fine cuisine. He joined the United States Foreign Service and in 1948 the couple moved to Paris when the US State Department assigned Paul there as an exhibits officer with the United States Information Agency.[10] The couple had no children.
Child repeatedly recalled her first meal in Rouen as a culinary revelation; once, she described the meal of oysters, sole meunière, and fine wine to The New York Times as "an opening up of the soul and spirit for me." In Paris she attended the famous Le Cordon Bleu cooking school and later studied privately with Max Bugnard and other master chefs. She joined the women's cooking club Cercle des Gourmettes; through the club she met Simone Beck, who was writing a French cookbook for Americans with her friend Louisette Bertholle. Beck proposed that Child work with them, to make the book appeal to Americans.
In 1951, Child, Beck, and Bertholle began to teach cooking to American women in Child's Paris kitchen, calling their informal school L'école des trois gourmandes (The School of the Three Food Lovers). For the next decade, as the Childs moved around Europe and finally to Cambridge, Massachusetts, the three researched and repeatedly tested recipes. Child translated the French into English, making the recipes detailed, interesting, and practical.
In 1963, the Childs built a home near the Provence town of Plascassier in the hills above Cannes on property belonging to co-author Simone Beck and her husband, Jean Fischbacher. The Childs named it "La Pitchoune", a Provençal word meaning "the little one" but over time the property was often affectionately referred to simply as "La Peetch".[15]
The three would-be authors initially signed a contract with publisher Houghton Mifflin, which later rejected the manuscript for seeming too much like an encyclopedia. Finally, when it was first published in 1961 by Alfred A. Knopf, the 734-page Mastering the Art of French Cooking was a best-seller and received critical acclaim that derived in part from the American interest in French culture in the early 1960s. Lauded for its helpful illustrations and precise attention to detail, and for making fine cuisine accessible, the book is still in print and is considered a seminal culinary work. Following this success, Child wrote magazine articles and a regular column for The Boston Globe newspaper. She would go on to publish nearly twenty titles under her name and with others. Many, though not all, were related to her television shows. Her last book was the autobiographical My Life in France, published posthumously in 2006 and written with her nephew, Alex Prud'homme. The book recounts Child's life with her husband, Paul Child, in post-World War II France.
A 1962 appearance on a book review show on the National Educational Television (NET) station of Boston, WGBH, led to the inception of her first television cooking show after viewers enjoyed her demonstration of how to cook an omelette. The French Chef had its debut on February 11, 1963, on WGBH and was immediately successful. The show ran nationally for ten years and won Peabody and Emmy Awards, including the first Emmy award for an educational program. Though she was not the first television cook, Child was the most widely seen. She attracted the broadest audience with her cheery enthusiasm, distinctively charming warbly voice, and non-patronizing and unaffected manner.
In 1972, The French Chef became the first television program to be captioned for the deaf, albeit in the preliminary technology of open captioning.[16]
Child's second book, The French Chef Cookbook, was a collection of the recipes she had demonstrated on the show. It was soon followed in 1971 by Mastering the Art of French Cooking, Volume Two, again in collaboration with Simone Beck, but not with Louisette Bertholle, with whom the professional relationship had ended.[17] Child's fourth book, From Julia Child's Kitchen, was illustrated with her husband's photographs and documented the color series of The French Chef, as well as providing an extensive library of kitchen notes compiled by Child during the course of the show.
In 1981 she founded The American Institute of Wine & Food,[18] with vintners Robert Mondavi and Richard Graff, and others, to "advance the understanding, appreciation and quality of wine and food," a pursuit she had already begun with her books and television appearances.
In the 1970s and 1980s, she was the star of numerous television programs, including Julia Child & Company, Julia Child & More Company and Dinner at Julia's. For the 1979 book Julia Child and More Company she won a National Book Award in category Current Interest.[19] During those years she also produced what she considered her magnum opus, a book and instructional video series collectively entitled The Way To Cook, which was published in 1989.
She starred in four more series in the 1990s that featured guest chefs: Cooking with Master Chefs, In Julia's Kitchen with Master Chefs, Baking With Julia, and Julia Child & Jacques Pépin Cooking at Home. She collaborated with Jacques Pépin many times for television programs and cookbooks. All of Child's books during this time stemmed from the television series of the same names.
Child's use of ingredients like butter and cream has been questioned by food critics and modern-day nutritionists. She addressed these criticisms throughout her career, predicting that a "fanatical fear of food" would take over the country's dining habits, and that focusing too much on nutrition takes the pleasure from enjoying food.[20][21] In a 1990 interview, Child said, "Everybody is overreacting. If fear of food continues, it will be the death of gastronomy in the United States. Fortunately, the French don't suffer from the same hysteria we do. We should enjoy food and have fun. It is one of the simplest and nicest pleasures in life."[22]
Julia Child's kitchen, designed by her husband, was the setting for three of her television shows. It is now on display at the National Museum of American History in Washington, D.C. Beginning with In Julia's Kitchen with Master Chefs, the Childs' home kitchen in Cambridge was fully transformed into a functional set, with TV-quality lighting, three cameras positioned to catch all angles in the room, and a massive center island with a gas stovetop on one side and an electric stovetop on the other, but leaving the rest of the Childs' appliances alone, including "my wall oven with its squeaking door."[23] This kitchen backdrop hosted nearly all of Child's 1990s television series.
She appeared in an episode of This Old House as designer of the kitchen. This Old House was launched in 1979 by Russell Morash, who helped create The French Chef with Julia Child.[24]
Child was a favorite of audiences from the moment of her television debut on public television in 1963, and she was a familiar part of American culture and the subject of numerous references. In 1966 she was featured on the cover of Time with the heading, "Our Lady of the Ladle." Then in the classic 1968 thriller, No Way to Treat a Lady, she was mentioned by Lee Remick's character Kate Palmer as " that Julia Child woman " that she ( Kate ) was desirious to take cooking tips from to prepare gourmet meals in order to impress her new boyfriend Detective Morriss Brummell, played by George Segal.
In a 1978 Saturday Night Live sketch (episode 74[25]), she was parodied by Dan Aykroyd continuing with a cooking show despite ludicrously profuse bleeding from a cut to his thumb, and eventually expiring while advising "Save the liver". Child reportedly loved this sketch so much she showed it to friends at parties.[citation needed]
Jean Stapleton portrayed her in a 1989 musical, Bon Appétit!, based on one of her televised cooking lessons. The title derived from her famous TV sign-off: "This is Julia Child. Bon appétit!" She was the inspiration for the character "Julia Grownup" on the Children's Television Workshop program, The Electric Company (1971–1977), and was portrayed (or more accurately, parodied) in many other television and radio programs and skits, including The Cosby Show (1984–1992) by character Heathcliff Huxtable (Bill Cosby) and Garrison Keillor's radio series A Prairie Home Companion by voice actor Tim Russell. Julia Child's TV show is briefly portrayed in the 1986 movie, The Money Pit starring Tom Hanks and Shelley Long; the 1985 Madonna film Desperately Seeking Susan and the 1991 comedy Don't Tell Mom The Babysitter's Dead. In 1993, she was the voice of Dr. Juliet Bleeb in the children's film We're Back! A Dinosaur's Story. Child's TV show was also featured in the 1993 movie Mrs. Doubtfire, when Daniel Hillard/Mrs. Euphegenia Doubtfire (Robin Williams) is watching the show to learn gourmet cooking.
In 2002, Child was the inspiration for "The Julie/Julia Project," a popular cooking blog by Julie Powell that was the basis of Powell's 2005 bestselling book, Julie and Julia: 365 Days, 524 Recipes, 1 Tiny Apartment Kitchen, the paperback version of which was retitled Julie and Julia: My Year of Cooking Dangerously.[26][27] The blog and book, along with Child's own memoir, in turn inspired the 2009 feature film Julie & Julia. (Meryl Streep portrayed Child in half the narrative.) Child is reported to have been unimpressed by Powell's blog, believing Powell's determination to cook every recipe in Mastering the Art of French Cooking in a year to be a stunt. Child's editor, Judith Jones, said in an interview: "Flinging around four-letter words when cooking isn't attractive, to me or Julia. She didn't want to endorse it. What came through on the blog was somebody who was doing it almost for the sake of a stunt. She would never really describe the end results, how delicious it was, and what she learned. Julia didn’t like what she called 'the flimsies.' She didn't suffer fools, if you know what I mean."[28]
After the death of her beloved friend Simone Beck, Child relinquished La Peetch after a month long stay in June 1992 with her niece, Phila, and her family. She turned the keys over to Jean Fischbacher's sister, just as she and Paul had promised nearly 30 years earlier. Paul, who was ten years older, died in 1994 after living in a nursing home for five years following a series of strokes in 1989.[29]
In 2001, she moved to a retirement community in Santa Barbara, California, donating her house and office to Smith College, which later sold the house.[30] She donated her kitchen, which her husband designed with high counters to accommodate her formidable height, and which served as the set for three of her television series, to the National Museum of American History, where it is now on display.[31] Her iconic copper pots and pans were on display at COPIA in Napa, California, until August 2009 when they were reunited with her kitchen at the Smithsonian National Museum of American History in Washington, DC.
In 2000, Child received the French Legion of Honor[32][33] and was elected a Fellow of the American Academy of Arts and Sciences in 2000.[34] She was awarded the U.S. Presidential Medal of Freedom in 2003. Child also received honorary doctorates from Harvard University, Johnson & Wales University in 1995, her alma mater Smith College, Brown University in 2000,[35] and several other universities.
On August 13, 2004, Julia Child died of kidney failure at her retirement community home, Casa Dorinda, in Montecito, two days before her 92nd birthday.[36] Child ended her last book, My Life in France, with "... thinking back on it now reminds that the pleasures of the table, and of life, are infinite – toujours bon appétit!"[29]
On August 18, 2004, a documentary filmed during her lifetime premiered. Produced by WGBH, the one-hour feature, Julia Child! America's Favorite Chef, was aired as the first episode of the 18th season of the PBS series American Masters. The film combined archive footage of Child with current footage from those who influenced and were influenced by her life and work.[37][38]
A film adapted by Nora Ephron from Child's memoir My Life in France and from Julie Powell's memoir, and directed by Ephron, Julie & Julia, was released on August 7, 2009. Meryl Streep played Child; her performance was nominated for numerous awards, winning the Golden Globe for Best Actress in a Leading Role in a Musical or Comedy.
A film titled Primordial Soup With Julia Child was on display at the Smithsonian National Air and Space Museum's Life in The Universe gallery from 1976 until the gallery closed.[39]
She also voiced the character Doctor Juliet Bleeb, an eccentric Museum of Natural History employee in the children's movie We're Back! A Dinosaur's Story.
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Wayne Dyer | |
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Wayne Dyer in 2009 |
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Born | Detroit, Michigan USA |
May 10, 1940
Residence | Maui, Hawaii |
Occupation | teacher, author |
Spouse | Divorced |
Wayne Walter Dyer (born May 10, 1940) is an American self-help author and motivational speaker.
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Dyer was born in Detroit, Michigan, to Melvin Lyle (deceased) and Hazel Irene Dyer and spent much of his adolescence in an orphanage on the east side of Detroit.[1] After graduation from Denby High School Dyer served in the United States Navy from 1958 to 1962. He received his D.Ed. degree in counseling from Wayne State University.[citation needed]
Dyer worked as a high school guidance counselor in Detroit and as a professor of counselor education at St. John's University in New York City.[1] He pursued an academic career, published in journals and established a private therapy practice. His lectures at St. John's, which focused on positive thinking and motivational speaking techniques, attracted many students. A literary agent persuaded Dyer to document his theories in his first book called Your Erroneous Zones. Although initial sales were thin, Dyer quit his teaching job and began a publicity tour of the United States of America, doggedly pursuing bookstore appearances and media interviews ("out of the back of his station wagon", according to Michael Korda, making the best-seller lists "before book publishers even noticed what was happening"[2]), which eventually led to national television talk show appearances including Merv Griffin, The Tonight Show, and Phil Donahue.[1]
Dyer proceeded to build on his success with lecture tours, a series of audiotapes, and regular publication of new books. Dyer's message resonated with many in the New Thought Movement and beyond. He often recounted anecdotes from his family life, and repeatedly used his own life experience as an example. His self-made man success story was a part of his appeal.[1] Dyer told readers to pursue self actualization, calling reliance on the self as a guide to "religious" experience, and suggested that readers emulate Jesus Christ, whom he termed both an example of a self-actualized person, and a "preacher of self-reliance".[3] Dyer criticized societal focus on guilt, which he saw as an unhealthy immobilization in the present due to actions taken in the past. He advocated readers to see how parents, institutions, and even they, themselves, have imposed guilt trips upon themselves.[4]
Although Dyer initially resisted the spiritual tag, by the 1990s he had altered his message to include more components of spirituality when he wrote the book Real Magic, and discussed higher consciousness, in the book Your Sacred Self.[1][5]
Dyer has been criticized for his appearances on PBS during their pledge drives and his teachings have been characterized as superficial platitudes that lack rigor and have limited practical or intellectual value.[6]
In May 2010, author Stephen Mitchell, husband of New Age author Byron Katie, filed a suit against Dyer for plagiarism, accusing him of taking 200 lines of his interpretation of the Tao Te Ching for his books Living the Wisdom of the Tao and Change Your Thoughts -- Change Your Life.[7]
Dyer has been married three times. He has a daughter from his first wife, Judy and none with his second wife, Susan Casselman. He had 5 children with his third wife, Marcelene, who had two children from a prior marriage. Their marriage ended in 2003 after twenty years.[citation needed]
"My belief is that the truth is a truth until you organize it, and then becomes a lie. I don't think that Jesus was teaching Christianity, Jesus was teaching kindness, love, concern, and peace. What I tell people is don't be Christian, be Christ-like. Don't be Buddhist, be Buddha-like."[8] "Religion is orthodoxy, rules and historical scriptures maintained by people over long periods of time. Generally people are raised to obey the customs and practices of that religion without question. These are customs and expectations from outside the person and do not fit my definition of spiritual."[9]