- published: 19 May 2009
- views: 45553
- author: maffchannel
28:24
Delicious Nippon #3 (Japanese Seafood)
Japan has a long tradition of enjoying the blessings of its unique ocean. The Japanese are...
published: 19 May 2009
author: maffchannel
Delicious Nippon #3 (Japanese Seafood)
Japan has a long tradition of enjoying the blessings of its unique ocean. The Japanese are masters at unlocking the flavor of the ocean bounty. We take a look at the rich variety, that is, Japanese seafood.
- published: 19 May 2009
- views: 45553
- author: maffchannel
9:04
Sustainable seafood and integrated fish farming in China
The story is about 'Integrated Fish Farming', using traditional methods that have been ada...
published: 03 Sep 2012
author: WWF
Sustainable seafood and integrated fish farming in China
The story is about 'Integrated Fish Farming', using traditional methods that have been adapted to modern circumstances, and opportunities to apply these as a low ecological footprint fish farming model. It shows two families: The Ma family farms fish and works with other families that farm silkworms, while the Wang family farms both fish and silkworms themselves and then sells the raw silk for production of finished silk products in the village. Both families live and work in a village in China where the fish/silkworm cycle is the typical fish-farming practice, and where fish and silk are the major cash products. The cycle works like this: silkworms are fed on leaves of the mulberry tree which grows around fish ponds. The waste from Mulberry and silk worms provides some feed for the fish and the Fish waste fertilises the dykes and the mulberry - creating an integrated farm ecosystem with a low ecological footprint. This type of system is widely used in China, and the sum total of carp production on farms like this is more than 10 million tons per year, which is more than the total amount of fish produced by any other nation. To find out more, visit: wwf.panda.org Video is produced in association with the the Seafood Summit, 2012. For more information on the summit, visit: wwf.panda.org Credits: Director, Myles Thompson (Winner of WWF 50th Anniversary Video Competition) DP, Tim Chevallier, SASC Producer, Elma Okic
- published: 03 Sep 2012
- views: 15516
- author: WWF
9:43
BBQ Pit Boys Fish Stew Seafood Recipe
This simple and quick to make Pirates Stew includes Maine Lobster, Louisiana Shrimp, Delaw...
published: 23 Apr 2008
author: BarbecueWeb
BBQ Pit Boys Fish Stew Seafood Recipe
This simple and quick to make Pirates Stew includes Maine Lobster, Louisiana Shrimp, Delaware Scallops, California Swordfish, Rhode Island Clams, and Alaskan King Crab. Wine (Rum Optional), tomatoes, and corn on the cob...! Watch one of the BBQ Pit Boys stew up over the fire a 21st century version of this 1700's American Pirates Stew! You can print out this BBQ Pit Boys recipe at www.BBQPitBoys.com ---
- published: 23 Apr 2008
- views: 75858
- author: BarbecueWeb
11:55
Surf and Turf Seafood Beef Burgers by the BBQ Pit Boys
Fresh Ground Beef, stuffed with Lobster, Scallops, or Jumbo Shrimp, takes an ordinary hamb...
published: 09 Sep 2012
author: BarbecueWeb
Surf and Turf Seafood Beef Burgers by the BBQ Pit Boys
Fresh Ground Beef, stuffed with Lobster, Scallops, or Jumbo Shrimp, takes an ordinary hamburger and makes it 5 Star cuisine, BBQ Pit Boys style. If you're sick of the same ol', same ol' burgers then ya have to check out this easy to grill recipe to serve up at your next barbecue and tailgating party..! You can print out this recipe and 100's more on our Website www.bbqpitboys.com Start a BBQ Pit Boys Chapter, now over 600 worldwide..! bbqpitboys.com
- published: 09 Sep 2012
- views: 38819
- author: BarbecueWeb
8:33
Pepperoni Clams and Mussels Seafood Recipe by the BBQ Pit Boys
Fresh steamed clams and mussels covered with slices of pepperoni and garlic in a butter sa...
published: 26 Nov 2009
author: BarbecueWeb
Pepperoni Clams and Mussels Seafood Recipe by the BBQ Pit Boys
Fresh steamed clams and mussels covered with slices of pepperoni and garlic in a butter sauce makes for a tasty side dish for most anything barbecue. And it's real easy to do on the grill as shown by the BBQ Pit Boys.
- published: 26 Nov 2009
- views: 73629
- author: BarbecueWeb
1:53
Nirvana - Mexican Seafood
(c) 1992 on Incesticide Lyrics: Ah the itchy flakes, it is a flaming All the gels and crea...
published: 28 Oct 2008
author: NirvanaGrunge87
Nirvana - Mexican Seafood
(c) 1992 on Incesticide Lyrics: Ah the itchy flakes, it is a flaming All the gels and creams it is pertaining True fungus mold cured by injection Hope it's only a,... a yeast infection Only hurts when I - hurts when I pee Only hurts when I - hurts when I sing Now I vomit cum and diahrrea On the tile floor like oatmeal pizza Fill my toilet bowl full of a cloudy puss I feel the blood becoming chowder rust Only hurts when I - hurts when I pee Only hurts when I - hurts when I sing Roll into my bed which does consist of Lice, bugs and fleas and yellow mucus Stained dirt vasaline, toe jam and booger Stomach acid worms that dance in sugared sludge
- published: 28 Oct 2008
- views: 90467
- author: NirvanaGrunge87
5:22
Seafood spaghetti - recipe
The seafood spaghetti can be found on almost every Italian restaurant menu, in a number of...
published: 26 Aug 2011
author: yellowsaffron
Seafood spaghetti - recipe
The seafood spaghetti can be found on almost every Italian restaurant menu, in a number of variants: Sonia's version is made with mussels, clams, squids and scampi! Find this and many more recipes with pictures on the Giallozafferano App (in English) itunes.apple.com *** The recipe we'll be preparing today is a very famous first course: the seafood spaghetti. There are a number of variants of this dish, according to different places and seasons... but the absolute essentials are mussels and clams, to which you can add for example scampi, squids, shrimps and baby cuttlefish. But let's see together what ingredients we'll need: • 11,3 oz (320 g) of spaghetti • 10,5 oz (300 g) of squids • pepper / salt • 4 cloves of garlic • 1 lb (500 g) of clams • 1 lb (500 g) of mussels / 4 scampi • 10,5 oz (300 g) of cherry tomatoes • fish stock • ½ glass of dry white wine • extra virgin olive oil • parsley Let's prepare together the seafood spaghetti: The first thing to do to prepare the seafood spaghetti is clean the squids: if you want to see how, click here. Now separate the bodies from the tentacles and cut the bodies into rings. In a pan, put 2-3 tablespoons of extra virgin olive oil and a crushed, or chopped, clove of garlic. Now add the squids. Cook for a few minutes until the squids turn white, then add the white wine, let it evaporate, then add the chopped parsley, after that turn off the heat and set aside, keeping warm. Now move on to the mussels and clams: clean and wash them ...
- published: 26 Aug 2011
- views: 102711
- author: yellowsaffron
3:29
EASY SEAFOOD CHOWDER - VIDEO RECIPE
This chowder was so good my friend ended up eating the whole batch in one night! Ingredien...
published: 05 Mar 2012
author: GregsKitchen
EASY SEAFOOD CHOWDER - VIDEO RECIPE
This chowder was so good my friend ended up eating the whole batch in one night! Ingredients 2 tablespoons butter 1 medium onion, finely diced 2 celery stalks bacon 3 tablespoons flour 2 cups stock 2 bay leaves 500grams/ 1 pound of sea food 1 cup cream 500 grams of potatoes Salt and pepper Serve and eat with some fresh crusty bread... yummy!
- published: 05 Mar 2012
- views: 22659
- author: GregsKitchen
5:08
Creamy Salmon Leek Pasta - Easy Spring Seafood Pasta Sauce Recipe
Learn how to make a Creamy Salmon Leek Pasta Recipe! - Visit foodwishes.blogspot.com for o...
published: 11 May 2012
author: foodwishes
Creamy Salmon Leek Pasta - Easy Spring Seafood Pasta Sauce Recipe
Learn how to make a Creamy Salmon Leek Pasta Recipe! - Visit foodwishes.blogspot.com for over 700 additional original video recipes! I hope you enjoy this Easy Spring Seafood Pasta Sauce Recipe!
- published: 11 May 2012
- views: 111782
- author: foodwishes
5:21
Rino cook a seafood salad
2012年11月26日/3歳5ヶ月 Rino helped with preparations for dinner. She cuts a salmon to make seaf...
published: 20 Feb 2013
author: rinozawa
Rino cook a seafood salad
2012年11月26日/3歳5ヶ月 Rino helped with preparations for dinner. She cuts a salmon to make seafood salad. She put mayonnaise dressing on a salad, she finally topped with small scallops. It arranged on the table. She ate only a favorite scallop. ほたてぃー大好き^^ 【Facebook】 www.facebook.com 【Rino&Yuuma; 2nd Channel】 www.youtube.com
- published: 20 Feb 2013
- views: 6590
- author: rinozawa
9:36
Seafood Fettucini
PLEASE SIGN UP ON COOKING BLOG www.cookingwithateya.blogspot.com Here Is All The Ingredien...
published: 07 Jun 2010
author: Ateyaaa
Seafood Fettucini
PLEASE SIGN UP ON COOKING BLOG www.cookingwithateya.blogspot.com Here Is All The Ingredients 1 Box Spaghetti 2 Bertolli Alfredo Garlic Sauces w Parmesan Cheese 2 Can Rotel Tomatoes (Mild & Original) Zummo Sausage (Comes in a pack of 6) Onion Bell Pepper 3lbs Shrimp 1 Can Chicken Of The Sea Lump Crab Meat 1 Claw Crab Meat **Please Note You Can Add Chicken, Fajita Meat to this dish** Seasoning Tony Chachere, Salt & Black Pepper Thanks for watching and check out my cooking blog for more www.cookingwithateya.blogspot.com Love You Guys!!!
- published: 07 Jun 2010
- views: 31129
- author: Ateyaaa
4:43
Seafood City
This is a scene from the DVD called "Stay Tuned" (NEW ORLEANS TV THE GOLDEN AGE.) produced...
published: 24 Feb 2007
author: UnknownAGENT007
Seafood City
This is a scene from the DVD called "Stay Tuned" (NEW ORLEANS TV THE GOLDEN AGE.) produced by WYES TV. The DVD focuses on old New Orleans TV commercials and how they've impacted the city's culture. The entire DVD is available for purchase on the WYES website. sites.ewebboss.com
- published: 24 Feb 2007
- views: 62308
- author: UnknownAGENT007
3:32
How To Make Seafood Dynamite for Sushi Rolls
www.mysushidaddy.com How To Make Seafood Dynamite for Sushi Rolls. This recipe is great in...
published: 22 Jun 2011
author: MySushiDaddy
How To Make Seafood Dynamite for Sushi Rolls
www.mysushidaddy.com How To Make Seafood Dynamite for Sushi Rolls. This recipe is great in the roll on top of the roll or even baked on top. The shrimp and the scallops combined with the crab sticks, spicy mayonnaise and masago make this a must have recipe for Sushi Night!
- published: 22 Jun 2011
- views: 9193
- author: MySushiDaddy
9:08
Chicken, Sausage & Seafood Gumbo for Christmas! (Cooking with Carolyn)
I have a great recipe for you instead of your regular Christmas Ham. Seafood, Chicken and ...
published: 21 Dec 2010
author: CookingWithCarolyn
Chicken, Sausage & Seafood Gumbo for Christmas! (Cooking with Carolyn)
I have a great recipe for you instead of your regular Christmas Ham. Seafood, Chicken and Sausage Gumbo. Serve it as a soup before dinner or as the main course. I know this one will be a hit! Of course, you'll need my seasoning go to www.gdseasoning.com Recipe link gdseasoning.com
- published: 21 Dec 2010
- views: 64582
- author: CookingWithCarolyn
Youtube results:
4:56
Seafood Linguine
Ingredients: 6 Tablespoons butter (80 grams) 2 cloves of garlic 1 and 1/2 cup heavy cream ...
published: 07 Mar 2010
author: freitasex
Seafood Linguine
Ingredients: 6 Tablespoons butter (80 grams) 2 cloves of garlic 1 and 1/2 cup heavy cream 1/2 pound crabmeat (220 grams) 1/2 pound scallops (220 grams) 1 pound shrimp/prawns (440 grams) 1 cup parmesan cheese (100 grams) salt pepper parsley olive oil 8 ounces dried pasta (240 grams)
- published: 07 Mar 2010
- views: 10603
- author: freitasex
5:40
Lobster, Clam, Shrimp on the Grill by the BBQ Pit Boys
Try this BBQ Pit Boys quick and easy New England-Style Seafood recipe using Lobster, Clams...
published: 13 Jul 2007
author: BarbecueWeb
Lobster, Clam, Shrimp on the Grill by the BBQ Pit Boys
Try this BBQ Pit Boys quick and easy New England-Style Seafood recipe using Lobster, Clams, Shrimp, and Corn on the Cob -all steamed on your barbecue grill. In less than an hour you'll have a seafood dinner as good as any Cape Cod clambake. Just add butter! You can print out this BBQ Pit Boys recipe at www.BBQPitBoys.com ---
- published: 13 Jul 2007
- views: 403858
- author: BarbecueWeb
5:10
Truth in Seafood Labeling: Do You Know What Fish You're Eating?
TimesCast: A senior scientist at Oceana discusses the group's new study that found that ab...
published: 21 Feb 2013
author: TheNewYorkTimes
Truth in Seafood Labeling: Do You Know What Fish You're Eating?
TimesCast: A senior scientist at Oceana discusses the group's new study that found that about one-third of fish samples in 12 metropolitan areas were mislabeled. Related article: nyti.ms Please visit nyti.ms in order to embed this video Watch more videos at nytimes.com Follow on Twitter: twitter.com
- published: 21 Feb 2013
- views: 3095
- author: TheNewYorkTimes
7:18
Betty's Lunch at Regatta Seafood Grille with Rick, Chelsea, and Carter
In this video, Betty has lunch with her family at Regatta Seafood Grille in Lexington, Ken...
published: 18 Jun 2011
author: bettyskitchen
Betty's Lunch at Regatta Seafood Grille with Rick, Chelsea, and Carter
In this video, Betty has lunch with her family at Regatta Seafood Grille in Lexington, Kentucky. Rick, my husband, Chelsea, my daughter, and Carter, my grandson accompanied me. The food was great! I had a Loaded Baked Potato and a Half-Club Sandwich with Honey-Mustard Dressing; Rick had a Shrimp Po' Boy Sandwich with French Fries and Coleslaw; and Chelsea had Chef's Salad with Ranch Dressing. Carter had one of the delicious Biscuits that were served with Honey Butter. After lunch, we fed the ducks and goldfish in the lake that adjoins the restaurant. We had a wonderful time at Regatta Seafood Grille! I hope you can visit it sometime! --Betty :)
- published: 18 Jun 2011
- views: 6785
- author: bettyskitchen