Boloco (from Boston Local Company) is the brand name of an American chain of restaurants that serves burritos, wraps, salads, shakes and smoothies. Burritos on the menu represent culinary traditions from around the world, for example Mexican, Japanese, Thai, and Mediterranean cuisines.

Boloco serves naturally-raised meats and chicken that are free of antibiotics and added growth hormones and either grass-fed or vegetarian fed. It also serves organic tofu and offers burritos in three sizes (Original, Small, and Mini). As part of their Certified Green status with the Green Restaurant Association (one of the first fast-casual chains in the US to gain such a distinction in 2007), they also removed all Styrofoam from all restaurants in 2008 and converted to corn-based smoothie cups and compostable bowls, among other things.

Originally known as The Wrap, Boloco was incorporated in 1996 by co-founders Adam Liebman, Gregg Harris, John Pepper and Jason Hutchinson as a wrap and smoothie restaurant. In 1997, the first restaurant, initially called "Under Wraps", was opened in Boston's Back Bay neighborhood. In 1998 the company acquired a competing two-restaurant business with locations in Harvard Square and Cleveland Circle. All three locations were re-branded under the new name, "The Wrap and Smoothie Bar" (selected via a customer contest in late 1997) In 2000, they merged with a four-unit juice company called "Jera's Juice", and new Wrap locations were also opened that year at Northeastern University and on Newbury Street. In 2003 locations at Children's Hospital and Pearl Street celebrated grand openings, and in 2004 locations at Federal Street in Boston's Financial District and in Hanover, New Hampshire at Dartmouth College opened. Jera's Juice was phased out by 2003 with no locations surviving, however a version of the swirl design which was part of the Jera's Juice logo was incorporated into the Boloco logo.