SPECIAL PANCIT MALABON (Rice Noodles With Shrimp Gravy) Makes 8-12 servings Ingredients: 3 tbsps Cooking oil 1 head garlic, crushed ½ cup Deboned tinapa (smoked fish) flakes 1 pouch Mama Sitas Palabok (shrimp Gravy) Mix 3 cups stock or water 16 cups water 2 tbsps Cooking oil 1 pack Bihon noodles(Pancit malabon) 3 pcs Adobong pusit,sliced into rings 2 pcs Hard-boiled eggs,sliced 2 tbsps Garlic, fried until golden in color ½ cup Shrimps, boiled, shelled, deveined and halved 3 tbsps Spring onions (dahon ng sibuyas), chopped ½ cup Lechon kawali, chopped 4 pcs Calamansi, sliced crosswise Patis or fish sauce to taste Instructions: 1.In a wok or kawali, heat and sauté garlic, ¼ cup of the tinapa flakes and stir in Mama Sitas Palabok (Shrimp Gravy) Mix dissolved in 3 cups stock or water. Bring to a boil while stirring occasionally. 2.Lower the heat and simmer until sauce is thick. Remove from heat and set aside. 3.Cook the palabok noodles : Bring 4 liters of water and 2 tbsps cooking oil to a rolling boil and drop the noodles. Leave for 1 minute or until noodles are cooked. Immediately wash with cold water and drain.In a bowl,combine the noodles and the prepared sauce and mix well to blend. 4.Arrange the noodles on a bilao (bamboo tray) or any round platter lined with banana leaves (optional). Garnish with adobong pusit,boiled egg, toasted garlic, boiled shrimp, chopped spring onions, chopped lechon kawali, remaining tinapa flakes and calamansi halves. Serve with patis OPTIONAL <b>...</b>