Celebrate Friday -- or any day -- with my super-simple steakhouse-style dinner. Grab just a few ingredients and one pan, and you're almost there. Sarah's Tip of the Day: I'll show you the secret to getting that restaurant-quality sear. Once you know how to do it yourself, who knows -- you might never need to go out for steak again! Subscribe for more easy and delicious recipes: full.sc --------------------------------------------------------------- Recipe Ingredients: 1 1/2-pound flank, sirloin, or skirt steak 1/4 cup chopped parsley 3 tablespoons vegetable oil Coarse salt and ground pepper 1 medium onion, halved and thinly sliced 1 1/2 tablespoons Worcestershire sauce 1 tablespoon butter Get the Full Recipe: www.marthastewart.com Nutritional Info: Per serv: 385 cal; 25 g fat (8 g sat fat); 35 g protein; 3 g carb; 1 g fiber More Steak Recipes: full.sc --------------------------------------------------------------- Want more? Sign up to get my video recipe email, served daily. Get recipe emails: www.marthastewart.com Like Everyday Food: www.facebook.com Follow Everyday Food: twitter.com Everyday Food Pinterest: pinterest.com Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question "What's for dinner?" is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don't?), so these videos are all about her favorite ...

• published: 30 Mar 2012
• views: 4020
• author: EverydayFoodVideos