Recipe in a cookbook for a cake with the prepared ingredients

A recipe is a set of instructions that describe how to prepare or make something, especially a culinary dish.

Components[link]

An example recipe, printed from the Wikibooks Cookbook.

Modern culinary recipes normally consist of several components

• The name (and often the locale or provenance) of the dish
• How much time it will take to prepare the dish
• The required ingredients along with their quantities or proportions
• Necessary equipment and environment needed to prepare the dish
• An ordered list of preparation steps
• The number of servings that the recipe will provide (the "yield")
• The texture and flavour
• A photograph of the finished dish

Some recipes will note how long the dish will keep and its suitability for freezing. Nutritional information, such as calories per serving and grams of protein, fat, and carbohydrates per serving, may also be given.

Earlier recipes often included much less information, serving more as a reminder of ingredients and proportions for someone who already knew how to prepare the dish.

Recipe writers sometimes also list variations of a traditional dish, to give different tastes of the same recipes.

History[link]

The earliest known recipes date from approximately 1600 BC and come from an Akkadian tablet from southern Babylonia.^[1]

There are ancient Egyptian hieroglyphics depicting the preparation of food.^{[citation needed]}

Many ancient Greek recipes are known. Mithaecus's cookbook was an early one, but most of it has been lost; Athenaeus quotes one short recipe in his Deipnosophistae. Athenaeus mentions many other cookbooks, all of them lost.^[2]

Roman recipes are known starting in the 2nd century BCE with Cato the Elder's De Agri Cultura. Many other authors of this period described eastern Mediterranean cooking in Greek and in Latin.^[2]

Some Punic recipes are known in Greek and Latin translation.^[2]

Much later, in the 4th or 5th century, appears the large collection of recipes conventionally entitled 'Apicius', the only more or less complete surviving cookbook from the classical world.^[2] It chronicles the courses served which are usually referred to as Gustatio (appetizer), Primae Mensae (main course) and Secundae Mensae (dessert).^[3] The Romans introduced many herbs and spices into western cuisine, Renfrew^[4] states that basil, bay, dill, fennel, mint, parsley, rue and thyme were all common in Roman cooking.

Arabic recipes are documented starting in the 10th century; see al-Warraq and al-Baghdadi.

King Richard II of England commissioned a recipe book called Forme of Cury in 1390,^[5] around the same time another book was published entitled Curye on Inglish.^[6] Both books give an impression of how food was prepared and served in the noble classes of England at that time. The revival of the European class system at this time brought entertainment back to the palaces and homes of the nobility and along with it the start of what can be called the modern recipe book. By the 15th century, numerous manuscripts were appearing, detailing the recipes of the day. Many of these, such as the Harleian MS^{[clarification needed]} 279, Harleian MS 4016, Ashmole MS 1429, Laud MS 553 and Dure MS 55,^[7] give very good information and record the re-discovery of many herbs and spices including coriander, parsley, basil and rosemary, many of which had been brought back from the Crusades.

During the 16th and 17th centuries, competition between the large houses became commonplace and numerous books were written on how to manage households and prepare food. In Holland^[8] and England^[9] competition grew between the noble families as to who could prepare the most lavish banquet. By the 1660s, cookery had progressed to an art form and good cooks were in demand. Many of them published their own books detailing their recipes in competition with their rivals.^[10] Many of these books have now been translated and are available online.^[11]

By the 19th century, cooking had become a passion throughout the world. Using the latest technology and a new concept in publishing, Mrs Beeton (1836–1865) published her famous Book of Household Management in 24 monthly parts between 1857 and 1861. The American cook Fannie Farmer (1857–1915) published in 1896 her famous work The Boston Cooking School Cookbook which contained some 1,849 recipes.^[12]

Recipes on TV and the Internet[link]

By the mid 20th century, there were thousands of cookery and recipe books available. The next revolution came with the introduction of the TV cooks. The first TV cook in England was Fanny Craddock who had her show on the BBC, later followed by chefs such as Graham Kerr (known as the Galloping Gourmet). These TV cookery programs brought the recipes of these cooks to a new audience who were keen to try out new ways of cooking. In the early days, the recipes were available by post from the BBC and later with the introduction of the CEEFAX text on screen system, they became available on the television. The new companies of Channel 4 and S4C also brought recipes to the television with their own text system called ORACLE.

In the early 21st century, there has been a renewed focus on cooking at home due to the late-2000s recession.^[13] Television networks such as the Food Network and magazines are still a major source of recipe information, with international cooks and chefs such as Jamie Oliver, Gordon Ramsay, Nigella Lawson and Rachael Ray having prime-time shows and backing them up with Internet websites giving the details of all their recipes. Internet sites such as AllRecipes, Epicurious and Food Network have become extremely popular destinations to find recipe information, as well as mobile applications. Even reality TV shows such as Top Chef or Iron Chef challenged the idea of culinary arts by having chefs compete against each other in culinary challenges. Internet sites are a free source of many recipes.

Recipes - for the most part - missed the Web 2.0 innovation spurt, possibly a lingering effect from early food web failures such as Webvan. By 2010, with a renewed sense of innovation and optimism in the technology world, there were a new crop of recipe sites that were using semantic, social, and communal principles to advance the category online.

Today, despite the Internet, cookery books are as popular as they have ever been (if not more so).

Recipe design tools[link]

While traditionally one needs to buy ingredients listed in recipes, modern technology brought tools that enable reverse recipe lookup - users list ingredients they have, and the tool retrieves recipes they can make.^[14]

Molecular gastronomy provides chefs with cooking techniques and ingredients. But this discipline also provides new theories and methods which aid recipe design. These methods are used by chefs, foodies, home cooks and even mixologists worldwide to improve or design recipes. Foodpairing identifies which foods go well with one another. The method provides food and/or beverage combinations that are solely based on the flavor profile of the food and beverage products.

References[link]

See also[link]

Food portal

• Cookbook
• Culinary
• Culinary art
• hRecipe - a microformat for marking-up recipes in web pages
• Rhyming recipe

Wikibooks Cookbook has a recipe/module on Recipes

Kendrick Lamar Duckworth^[1] (born June 17, 1987), simply known as Kendrick Lamar, is an American rapper and songwriter from Compton, California currently signed to Top Dawg, Aftermath and Interscope. He first gained major attention after the release of his 2010 mixtape Overly Dedicated. In 2011, his album Section.80, released exclusively through iTunes, instantly ranked as one of the top digital hip hop releases of the year.^[2] Lamar has amassed a large internet following, is a member of hip hop collective Black Hippy, along with Jay Rock, Schoolboy Q and Ab-Soul, and has worked with Snoop Dogg, Dr. Dre, Wiz Khalifa, Game, Drake, Busta Rhymes and Tech N9ne among other popular artists.^[3]

Biography[link]

1987-2009: Early life and career beginnings[link]

Kendrick Lamar was born in Compton, California, a community southeast of Los Angeles city limits, to parents from Chicago, Illinois.^[4] At the age of eight, in 1995, Lamar witnessed his idols, Tupac Shakur and Dr. Dre film the music video for their hit single "California Love," a very significant moment in Lamar's life.^[5] In 2003 at the young age of sixteen, Lamar released his first mixtape, Youngest Head Nigga In Charge under the name K. Dot.^[6] The mixtape was able to garner enough attention for Lamar to get a record deal with Top Dawg Entertainment, a Los Angeles-based independent record label.^[6] He then released a twenty-six track mixtape two years later titled Training Day.^[7] More recognition came Lamar's way after a video of a Charles Hamilton show surfaced, where Hamilton goes in the crowd and battles rappers at attendance. Lamar didn't hesitate and began rapping a verse over Milkbone's "Keep It Real", that would later appear on a track titled "West Coast Wu-Tang".^[5] In 2008 Lamar made a cameo appearance on Jay Rock's "All My Life (In the Ghetto)" music video. After receiving a co-sign from Lil Wayne, he released his third mixtape in 2009 titled C4, heavily themed around Tha Carter III LP.^[8] Soon after, he decided to drop his stage name K. Dot and go by his real name. This resulted in him releasing a self-titled EP; the Kendrick Lamar EP in late 2009.^[9]

[edit] 2010–2011: Overly Dedicated and Section.80

Kendrick performing at a concert in Toronto, Canada

In 2010 he toured with Tech N9ne and Jay Rock on The Independent Grind tour.^[6] On September 23, 2010 he released O(verly) D(edicated) a highly acclaimed mixtape that included a song titled "Ignorance is Bliss" in which he glorifies gangsta rap and street crime but ends each verse with "ignorance is bliss" giving the message "we know not what we do".^[10][11] It was that song specifically that made hip hop producer Dr. Dre want to work with Lamar.^[12] This led to him working with Dre and Snoop Dogg on Dre's Detox album and him considering signing to Aftermath Entertainment.^[6][13] In January 2011 Lamar said his debut album was 90% finished.^[6]

In early 2011 Lamar was featured on XXL Magazine's 2011 Freshman cover along with CyHi the Prynce, Meek Mill, Mac Miller, Yelawolf, Lil B, Big K.R.I.T. and Diggy Simmons among others.^[14] On July 2, 2011, Lamar released his third solo project Section.80 to critical acclaim. It features guest appearances from GLC, Colin Munroe, Schoolboy Q, Ab-Soul and includes production from longtime collaborator Sounwave, Wyldfyer, Terrace Martin, J. Cole and more. On the topic of whether Section.80 would be an album or a mixtape Lamar said "I treat every project like it’s an album anyway. It’s not gonna be nothing leftover. I never do nothing like that. These are my leftover songs y’all can have ‘em, nah. I’m gonna put my best out. My best effort. I’m tryna look for an album in 2012". The first single for Section.80 was the J. Cole produced track "HiiiPower", of which the concept was to further explain the HiiiPower movement. Section.80 went on to sell over 10,000 copies in its first week^[15] without any television or radio coverage and received many very positive reviews. In the second half of 2011, Lamar appeared on Game's The R.E.D. Album, Tech N9ne's All 6's and 7's, 9th Wonder's The Wonder Years and Drake's Take Care.

In August 2011, while onstage with Snoop Dogg, Dr. Dre and Game, at the West Los Angeles concert, the three of them crowned him the "New King of the West Coast"^[16]

[edit] 2012–present: Good Kid in a Mad City

On February 15, 2012, a song titled "Cartoons & Cereal" featuring Gunplay of Triple C's was leaked.^[17] Lamar revealed later that the track was for his upcoming album and he was planning to shoot a video for it.^[18]

In March 2012, MTV announced that Top Dawg Entertainment, the independent record label Lamar is signed to, have closed a joint venture deal with Interscope Records and Aftermath Entertainment, marking the end of his career as an independent artist. Under the new deal, Kendrick Lamar’s projects, including his upcoming debut studio album Good Kid in a Mad City will be jointly released via Top Dawg, Aftermath and Interscope, while releases from the rest of Black Hippy will be distributed via Top Dawg and Interscope.^[19]

Lamar premiered "The Recipe", his debut single and the lead single from Good Kid in a Mad City, at Power 106 on April 2, 2012. The track was released for digital download the following day. The song was produced by Scoop DeVille and features Dr. Dre.^{[citation needed]}

It was announced on May 14, 2012, that Lamar is working on a collaborative album with J. Cole. In an interview with Bootleg Kev, Cole stated that "I just started working with Kendrick the other day. We got it in, finally, again. We got maybe four or five [songs] together."

Personal life[link]

In high school, Centennial in Compton, Lamar was a good student.^[4] Lamar said that he has seen relatives who have died in his dreams for years. Tupac Shakur is also his favorite rapper, and influences not only his music, but his day-to-day lifestyle as well. In terms of subject matter, Kendrick Lamar has often been compared to Tupac Shakur. ^[6][20][21] He revealed that his favorite and most influential rappers are Tupac Shakur, The Notorious B.I.G., Nas, Jay-Z and his label-mate Eminem.

Discography[link]

• Section.80 (2011)
• Good Kid in a Mad City (2012)

References[link]

External links[link]

• Kendrick Lamar on Twitter
• kedricklamar.com Official Site