Seafood

Delicious Nippon #3 (Japanese Seafood)

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Duration: 28:24
Updated: 05 Sep 2012

Japan has a long tradition of enjoying the blessings of its unique ocean. The Japanese are masters at unlocking the flavor of the ocean bounty. We take a look at the rich variety, that is, Japanese seafood.

http://wn.com/Delicious_Nippon_3_Japanese_Seafood

JAPANESE SEAFOOD EXPORTS

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Duration: 14:38
Updated: 18 Aug 2012

As an island nation,Japan has access to vast aquatic resources from its surrounding seas. The international popularity of Japanese cuisine continues to grow, driving active exports of Japan's marine products. The steady growth of exports is transforming the landscape for Japan's marine products.

http://wn.com/JAPANESE_SEAFOOD_EXPORTS

Sustainable seafood and integrated fish farming in China

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Duration: 9:04
Updated: 24 Jan 2013

The story is about 'Integrated Fish Farming', using traditional methods that have been adapted to modern circumstances, and opportunities to apply these as a low ecological footprint fish farming model. It shows two families: The Ma family farms fish and works with other families that farm silkworms, while the Wang family farms both fish and silkworms themselves and then sells the raw silk for production of finished silk products in the village. Both families live and work in a village in China where the fish/silkworm cycle is the typical fish-farming practice, and where fish and silk are the major cash products. The cycle works like this: silkworms are fed on leaves of the mulberry tree which grows around fish ponds. The waste from Mulberry and silk worms provides some feed for the fish and the Fish waste fertilises the dykes and the mulberry - creating an integrated farm ecosystem with a low ecological footprint. This type of system is widely used in China, and the sum total of carp production on farms like this is more than 10 million tons per year, which is more than the total amount of fish produced by any other nation. To find out more, visit: wwf.panda.org Video is produced in association with the the Seafood Summit, 2012. For more information on the summit, visit: wwf.panda.org Credits: Director, Myles Thompson (Winner of WWF 50th Anniversary Video Competition) DP, Tim Chevallier, SASC Producer, Elma Okic

http://wn.com/Sustainable_seafood_and_integrated_fish_farming_in_China

Lobster, Clam, Shrimp on the Grill by the BBQ Pit Boys

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Duration: 5:40
Updated: 27 Jan 2013

Try this BBQ Pit Boys quick and easy New England-Style Seafood recipe using Lobster, Clams, Shrimp, and Corn on the Cob -all steamed on your barbecue grill. In less than an hour you'll have a seafood dinner as good as any Cape Cod clambake. Just add butter! You can print out this BBQ Pit Boys recipe at www.BBQPitBoys.com ---

http://wn.com/Lobster,_Clam,_Shrimp_on_the_Grill_by_the_BBQ_Pit_Boys

BBQ Pit Boys Fish Stew Seafood Recipe

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Duration: 9:43
Updated: 31 Jan 2013

This simple and quick to make Pirates Stew includes Maine Lobster, Louisiana Shrimp, Delaware Scallops, California Swordfish, Rhode Island Clams, and Alaskan King Crab. Wine (Rum Optional), tomatoes, and corn on the cob...! Watch one of the BBQ Pit Boys stew up over the fire a 21st century version of this 1700's American Pirates Stew! You can print out this BBQ Pit Boys recipe at www.BBQPitBoys.com ---

http://wn.com/BBQ_Pit_Boys_Fish_Stew_Seafood_Recipe

Surf and Turf Seafood Beef Burgers by the BBQ Pit Boys

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Duration: 11:55
Updated: 31 Jan 2013

Fresh Ground Beef, stuffed with Lobster, Scallops, or Jumbo Shrimp, takes an ordinary hamburger and makes it 5 Star cuisine, BBQ Pit Boys style. If you're sick of the same ol', same ol' burgers then ya have to check out this easy to grill recipe to serve up at your next barbecue and tailgating party..! You can print out this recipe and 100's more on our Website www.bbqpitboys.com Start a BBQ Pit Boys Chapter, now over 600 worldwide..! bbqpitboys.com

http://wn.com/Surf_and_Turf_Seafood_Beef_Burgers_by_the_BBQ_Pit_Boys

Korean spicy seafood noodle soup (jjampong)

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Duration: 8:45
Updated: 31 Jan 2013

A popular Korean soup with all kinds of ingredients mixed in. Full recipe is at www.maangchi.com Hot spicy jjamppong (1 serving) Ingredients Noodles for jjamppong, as well as... for stock: 10 dried anchovies, 3 shiitake mushrooms, a handful of dried kelp (1/3 cup), half a medium size onion meat and seafood: ¼ cup of pork, 3 large shrimp, 4 mussels, a few pieces of squid vegetables and seasoning: garlic, ginger, vegetable oil, oyster sauce, fish sauce, hot pepper flakes, ground black pepper, onion, carrot, green onions, leeks, white mushrooms, bamboo shoots. Let's start! First step: make stock 1. Pour 7 cups of water into a pot. Add 10 large dried anchovies (after removing heads and guts), a handful of dried kelp, half a medium sized onion, and 3 dried shiitake mushrooms. 2. Boil it for 10 minutes over high heat. Then lower the heat to low-medium and boil for 30 minutes more. Then set it aside Second step: make mixture of hot pepper flakes and vegetable oil 1. In a small bowl, mix 1½ tbs of hot pepper flakes and 1 tbs of vegetable oil. *tip: The reason we make this mixture is to prevent the hot pepper flakes from floating in the soup when it boils. You can add or decrease the amount of hot pepper flakes and vegetable oil according to your taste Third step: prepare seafood and meat 1. Cut squid in half lengthwise, then lightly cut the inside of the squid into a grid pattern. 2. Shell 3 large shrimp and 4 mussels per serving. 3. Cut ¼ cup of pork into thin strips. Fourth ...

http://wn.com/Korean_spicy_seafood_noodle_soup_jjampong

Pepperoni Clams and Mussels Seafood Recipe by the BBQ Pit Boys

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Duration: 8:33
Updated: 29 Jan 2013

Fresh steamed clams and mussels covered with slices of pepperoni and garlic in a butter sauce makes for a tasty side dish for most anything barbecue. And it's real easy to do on the grill as shown by the BBQ Pit Boys.

http://wn.com/Pepperoni_Clams_and_Mussels_Seafood_Recipe_by_the_BBQ_Pit_Boys

Gulf seafood deformities alarm scientists

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Duration: 2:29
Updated: 29 Jan 2013

It's almost two years since BP's oil spill in the Gulf of Mexico. Now, scientists say they have found deformities among seafood and a great decline in the numbers of marine life. Dahr Jamail reports from New Orleans.

http://wn.com/Gulf_seafood_deformities_alarm_scientists

SeeFood 2012 Official Trailer HD

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Duration: 2:00
Updated: 08 Jan 2013

"Seefood", Silver Ant Sdn. Bhd's latest production, is Malaysia's first 3D animated movie in English has received great reception overseas. "Seefood" is a fun-filled adventure that tells the story of Pup the bamboo shark, Julius the whitetip shark , Mertle the turtle and Octo the inventor, who band together to fight cruel humans. "Seefood" will be distributed by Grand Brilliance, and will finally see release in major cinemas in Malaysia this March the eighth.

http://wn.com/SeeFood_2012_Official_Trailer_HD

Seafood spaghetti - recipe

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Duration: 5:22
Updated: 28 Jan 2013

The seafood spaghetti can be found on almost every Italian restaurant menu, in a number of variants: Sonia's version is made with mussels, clams, squids and scampi! Find this and many more recipes with pictures on the Giallozafferano App (in English) itunes.apple.com *** The recipe we'll be preparing today is a very famous first course: the seafood spaghetti. There are a number of variants of this dish, according to different places and seasons... but the absolute essentials are mussels and clams, to which you can add for example scampi, squids, shrimps and baby cuttlefish. But let's see together what ingredients we'll need: • 11,3 oz (320 g) of spaghetti • 10,5 oz (300 g) of squids • pepper / salt • 4 cloves of garlic • 1 lb (500 g) of clams • 1 lb (500 g) of mussels / 4 scampi • 10,5 oz (300 g) of cherry tomatoes • fish stock • ½ glass of dry white wine • extra virgin olive oil • parsley Let's prepare together the seafood spaghetti: The first thing to do to prepare the seafood spaghetti is clean the squids: if you want to see how, click here. Now separate the bodies from the tentacles and cut the bodies into rings. In a pan, put 2-3 tablespoons of extra virgin olive oil and a crushed, or chopped, clove of garlic. Now add the squids. Cook for a few minutes until the squids turn white, then add the white wine, let it evaporate, then add the chopped parsley, after that turn off the heat and set aside, keeping warm. Now move on to the mussels and clams: clean and wash them ...

http://wn.com/Seafood_spaghetti_recipe

Korean Food: Spicy Seafood Noodles (짬뽕=JjamBbong)

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Duration: 4:49
Updated: 31 Jan 2013

Broth Ingredients: 6½ Cups Water, 1 Dried Anchovy Pack (or 6 ~ 8 Dried Anchovies), 8 Kelp (2 X 2 Inch) Main Ingredients: 12 Jumbo Shrimp (or 15 Small Shrimp), ⅔ Cup Squid, 15 Mussels, ⅔ Cup Cabbage, 1 Onion, ⅓ Cup Carrot, 1 Handful Spinach, 9 Stone Ear Mushrooms (석이 버섯=SeoGi BuSut), 1 Green Hot Pepper & 1 Red Hot Pepper, Thick Fresh (or Frozen) Noodles for JjamBbong Seasoning Ingredients: 4 Tbsp Hot Pepper Oil, ½ Tbsp Minced Garlic, 2 Tbsp Cooking Wine, 3 Tbsp Red Pepper Powder, 4 Tbsp Soup Soy Sauce, 2 Pinches of Black Pepper, A little Salt to Taste (Optional) Yield: About 3 Servings Special Music: "나른한 봄날의 아침" by GOODFRIEND

http://wn.com/Korean_Food_Spicy_Seafood_Noodles_짬뽕=JjamBbong

Seafood Idioms | Learn English | Idioms

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Duration: 17:07
Updated: 22 Jan 2013

Podcasts, Typescripts, Interactive Quizzes and Language Forum: linguaspectrum.com Learn and Teach Online linguaspectrumplus.com You won't need a loan shark to enjoy this video about seafood idioms - it's free to watch. It'd be a fine kettle of fish if it wasn't. I've cast my net wide in searching for these videos and I know that you're going to have a whale of a time learning these new videos. There are homophones here, too.

http://wn.com/Seafood_Idioms_|_Learn_English_|_Idioms

Creamy Salmon Leek Pasta - Easy Spring Seafood Pasta Sauce Recipe

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Duration: 5:08
Updated: 31 Jan 2013

Learn how to make a Creamy Salmon Leek Pasta Recipe! - Visit foodwishes.blogspot.com for over 700 additional original video recipes! I hope you enjoy this Easy Spring Seafood Pasta Sauce Recipe!

http://wn.com/Creamy_Salmon_Leek_Pasta_Easy_Spring_Seafood_Pasta_Sauce_Recipe

Seafood risotto - Italian recipe

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Duration: 6:56
Updated: 27 Jan 2013

Seafood risotto. It's a classic dish of Italian cuisine and should be made in the winter and summer. Find this and many more recipes on the Giallozafferano App in English itunes.apple.com *** Hi everyone. I'm Sonia from GialloZafferano. Today we'll be making seafood risotto. It's a classic dish of Italian cuisine and should be made in the winter and summer when the main ingredients are of top-quality and at their freshest. Fresh fish might cost a bit more, but you'll be compensated with a fantastic dish. Let's take a look at our ingredients. • 1 stalk of celery, 1 carrot • 1 bunch of parsley • 14 oz of fresh squid • 1 cup of white wine • 12 oz of shrimp tails (these still need to be cleaned) • 11 oz of carnaroli or Arborio rice • Pepper and salt • 2 and a quarter pounds of mussels • 2 and a quarter pounds of small clams • Extra virgin olive oil • A spring onion • 2 cloves of garlic • And if you'd like, a chilli pepper Let's make our risotto Begin by cleaning your seafood. Firstly check your clams one by one and throw away any that are broken or opened so you can avoid shell pieces in your risotto. Remove the beards from the clams and then place them in a bowl, cover them with cold water and leave them to soak for an hour so they release any sand present. For the mussels, remove the beards from the shells and then scrub them with a scoring pad under running water to clean them thoroughly. Cover them in cold water like the clams and let them rest for at least an hour as ...

http://wn.com/Seafood_risotto_Italian_recipe

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Seafood ravioli - recipe

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Duration: 5:40
Updated: 12 Jan 2013

Seafood ravioli is an elegant and tasty dish, just perfect for New Year's Eve... best wishes from Sonia and the YellowSaffron staff! Find this and many more recipes on the Giallozafferano App in English itunes.apple.com *** Thyme, nutmeg, salt and pepper... these are the seasonings for today's recipe: the seafood ravioli. Let me put on my apron and we can start! First of all, prepare the fresh pasta dough, so combine the flour with the eggs and a pinch of salt and knead until you have a dough like this, wrap in cling film and let it rest in a fresh place for at least half an hour. If you want to see the videorecipe, look for "fresh egg pasta" on the Yellowsaffron channel or download the iphone application. And now, move on to the other preparation, the ravioli filling, so add no more than one tablespoon of oil and a crushed clove of garlic to a pan, and sauté until golden brown. Meanwhile, in a food processor, combine... the salmon, cut into pieces, and the shrimps. Then pulse until coarsely chopped.. small pieces should still be visible. It's ok... now sauté in the pan... for a few minutes. Here we are... now add the brandy, or use white wine if you prefer... and let it evaporate completely, then turn off the heat and let the mixture cool a bit. Now add the ricotta cheese to the shrimp and salmon mixture... pepper... a pinch of nutmeg... and salt, but before doing that, taste to see if it needs it, since salmon may be salty enough. Finally add a few fresh thyme leaves ...

http://wn.com/Seafood_ravioli_recipe

Seafood Gumbo Recipe : How To Make Easy Gumbo

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Duration: 7:52
Updated: 31 Jan 2013

I have a confession to make! I am not a crab nor shrimp person... UNLESS it's in GUMBO!! A lot of people don't know that about me. I actually grew tired of a lot of seafood during a family reunion in Baton Rouge, LA. I swear everyday we ate crab, shrimp, catfish( I still love catfish), and etc. I couldn't stand the stuff for almost 10 years. Once in a while I'll crave some fried shrimp, but it's very rare that I eat crab.There are thousands of recipes for gumbo. This recipe is mine. I find it easy and affordable. The secret to my gumbo? CHICKEN WINGS. I add chicken wing parts( not the tips) to my gumbo and this adds so much flavor. The chicken itself is so tender when the gumbo is done its falling of the bone and in my opinion, the chicken is the best part. I also add chicken broth to my gumbo( I prefer low sodium chicken broth). Chicken flavor goes a long way. I also add okra. I'm an okra lover, but if you're not you can skip out. When making gumbo I like to keep it as simple as gumbo can possibly be. I have no need for oysters, and crawfish, and prawns, and etc. I stick with my basic ingredients, and I have never had any complaints. If you are a beginner, I suggest watching the video below a few time BEFORE actually cooking this dish. One step could mess up the whole pot( especially if you mess up the roux) and you will have to start over again, so be careful, and stay close to your pot. You will love the outcome! www.iheartrecipes.com Hello There! I'm Rosie, and I'd ...

http://wn.com/Seafood_Gumbo_Recipe_How_To_Make_Easy_Gumbo

Korean Food: Seafood and Green onion Pancake (해물 파전)

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Duration: 4:25
Updated: 31 Jan 2013

Main Ingredients 20 Green Onions (2 Cups), ½ Cup Squid, ⅓ Cup Medium Sized Shrimp, ⅓ Cup Raw Oysters, ⅓ Cup Mussels, Shelled, ½ Tbsp Flour, 1 Green Hot Pepper (Optional), Some Cooking Oil for Frying Batter Ingredients ½ Cup Water, ¼ Cup Flour, ¼ Cup Frying Mix, ⅛ Generous tsp Salt, 1 Egg Dipping Sauce Ingredients 2 Tbsp Soy Sauce, 2 tsp Water, ¾ tsp Vinegar Yield: 1 Pancake Special Music "Aeriskitchen" by "Seok Woo Yoon"

http://wn.com/Korean_Food_Seafood_and_Green_onion_Pancake_해물_파전

Crunchy Seafood Egg Rolls

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Duration: 5:18
Updated: 31 Jan 2013

I love seafoods..Shrimp, crabs, oyster, scallop, fish. Imagine what you can cook with it. Make seafood egg rolls. OMG!! it so delicious!! SEAFOODS EGG ROLLS 1/2 lb minced raw shrimp 1/4- 1/2 lb chopped crab meat or scallop 2-3 bok choy (chopped) 1/2 or whole cabbage ( shredded) 2 -3 green onion ( chopped) 2-3 carrot (shredded) 1 cup chopped mushroom ( if you prefer) 1-2 tsp black peeper 2-3 tsp garlic powder or 3 -4 clove of garlic (minced) 1 Tbsp oyster sauce or salt 1 egg (optional) Note: if the filling become too stiff or too. you can add more chopped vegetables. Seafood Egg rolls can be serve with sweet and sour sauce or any sauce you like.

http://wn.com/Crunchy_Seafood_Egg_Rolls

Steak and Oysters Seafood Recipe by the BBQ Pit Boys

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Duration: 11:42
Updated: 30 Jan 2013

This 100 year old recipe was a favorite steak dinner of the nouveau riche in the northern States during the Industrial Revolution. And for good reason. That grilled beef steak stuffed with fresh shucked oysters flavor is real tasty and a surf and turf classic, as shown by the BBQ Pit Boys.

http://wn.com/Steak_and_Oysters_Seafood_Recipe_by_the_BBQ_Pit_Boys

Malaysian Seafood Laksa Recipe - SBS Food Safari

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Duration: 3:11
Updated: 30 Jan 2013

Simple Laksa recipe seen on Food Safari hosted by Maeve O'Meara. Full Recipe at www.sbs.com.au

http://wn.com/Malaysian_Seafood_Laksa_Recipe_SBS_Food_Safari

Seafood Tricks (222): Jacques Pépin: More Fast Food My Way

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Duration: 26:50
Updated: 31 Jan 2013

Minute Recipe: Eggs and Anchovies. Little tricks make life in the kitchen so much easier, and Jacques is always ready with tips to simplify or speed up a task. Here he pops clams into the freezer for a few minutes to make opening them a breeze for his Baked Clams Madison. Jacques suggests cod as the perfect choice for those who hesitate to cook fish. It stays moist through cooking and, when topped with an olive crust in Cod in Olive-Tomato Crust, it packs a lot of flavor. Skillet Broccoli Bits make a great pairing with the fish. Finally, warm hazelnut-chocolate spread is mixed with ice cream to form the sauce in Mango with Nutella Sauce.

http://wn.com/Seafood_Tricks_222_Jacques_Pépin_More_Fast_Food_My_Way

Seafood Vegetable Nabe (Traditional Japanese Seafood Vegetable Stew)

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Duration: 8:05
Updated: 29 Jan 2013

Nabe (sometimes called nabemono) is a brothy soup made with a hodgepodge of vegetables and seafood that is prepared with endless healthy combinations. If you have not tried this classic seafood vegetable nabe, you must! This is a delicious traditional comfort Japanese seafood vegetable stew, its perfect for both hot and cold weather climates. In addition, eating together from a shared pot is considered an important feature of nabemono; in East Asian culture, eating from one pot makes for closer relationships. The Japanese thus say, Nabe (w)o kakomu (鍋を囲む、"sitting around the pot"), implying that sharing nabemono will create warm relations between the diners who eat together from a shared pot.

http://wn.com/Seafood_Vegetable_Nabe_Traditional_Japanese_Seafood_Vegetable_Stew

Official website
Jacques Pépin at the Aspen Food and Wine Classic 2006
Born	(1935-12-18) December 18, 1935 (age 76) Bourg-en-Bresse, France
Cooking style	French
Education	Columbia University School of General Studies (B.A., 1970) Columbia University (M.A., 1972)
Previous restaurant(s) Howard Johnson Restaurants
Television show(s) The Complete Pépin (PBS; originally aired 1997; relaunched 2007) Fast Food My Way More Fast Food My Way
Award(s) won Legion d'Honneur (2004) L'Ordre des Arts et des Lettres (1997) L'Ordre du Mérite Agricole (1992)
jacquespepin.net

Persondata
Name	Pepin, Jacques
Alternative names
Short description
Date of birth	December 18, 1935
Place of birth	Bourg-en-Bresse, France
Date of death
Place of death

Make changes yourself !

Contents

Types of seafood [link]

Processing [link]

Consumption [link]

Health benefits [link]

Health hazards [link]

Sustainability [link]

History [link]

In religion [link]

See also [link]

Notes [link]

References [link]

Bibliography [link]

External links [link]

http://wn.com/Seafood

Related pages:

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http://id.wn.com/Boga bahari

http://es.wn.com/Fruto de mar

http://ru.wn.com/Морепродукты

http://nl.wn.com/Zeevruchten

http://pt.wn.com/Fruto do mar

http://pl.wn.com/Owoce morza

http://fr.wn.com/Fruits de mer

http://de.wn.com/Meeresfrüchte

Contents

Early life [link]

Television [link]

Pépin today [link]

Awards and honors [link]

Selected bibliography [link]

References [link]

External links [link]

http://wn.com/Jacques_Pépin

Related pages:

http://fr.wn.com/Jacques Pépin