- published: 03 Aug 2007
- views: 450704
- author: Vchat200
7:51
Food Network Challenge: Princess Cakes Final
The ending segment of the episode. Disney Princesses like Snow White, Ariel, Jasmine, Cind...
published: 03 Aug 2007
author: Vchat200
Food Network Challenge: Princess Cakes Final
The ending segment of the episode. Disney Princesses like Snow White, Ariel, Jasmine, Cinderella, and Belle all immortalized into cakes for the D-World Princess Party.
- published: 03 Aug 2007
- views: 450704
- author: Vchat200
3:39
The Next Food Network Star Submission
Jack Scalfani is submitting to the next food network star show to see what happens....
published: 01 Sep 2009
author: jakatak69
The Next Food Network Star Submission
Jack Scalfani is submitting to the next food network star show to see what happens.
- published: 01 Sep 2009
- views: 6879
- author: jakatak69
10:51
Food Network Fail
...
published: 29 Dec 2007
author: thedrugtherapy
Food Network Fail
- published: 29 Dec 2007
- views: 503
- author: thedrugtherapy
1:07
Why Would You Eat That Update (for Super Fans Only)
Just in case you were wondering (at least we hope you were) about today's episode, the guy...
published: 12 Jan 2013
author: tasted
Why Would You Eat That Update (for Super Fans Only)
Just in case you were wondering (at least we hope you were) about today's episode, the guys from Why Would You Eat? want you to know that they weren't actually slacking off (at least we hope they weren't). The truth is, they were hard at work on their new show, the Why Would You Eat That Challenge. Check it out here: goo.gl
- published: 12 Jan 2013
- views: 9517
- author: tasted
2:52
Home for the Holidays - Chef Lynn Crawford and the wonder of Christmas cake
Tue, Dec 11: The Food Network celebrity chef Lynn Crawford shares her version of the class...
published: 12 Dec 2012
author: GlobalToronto
Home for the Holidays - Chef Lynn Crawford and the wonder of Christmas cake
Tue, Dec 11: The Food Network celebrity chef Lynn Crawford shares her version of the classic Christmas cake. Minna Rhee reports. Check out the recipe here: www.globaltoronto.com
- published: 12 Dec 2012
- views: 348
- author: GlobalToronto
6:18
Protein-Packed Power Breakfast Frittata
Gear-up for your morning with a spicy sopressata frittata. Get the easy recipe for the all...
published: 01 Jan 2013
author: tasted
Protein-Packed Power Breakfast Frittata
Gear-up for your morning with a spicy sopressata frittata. Get the easy recipe for the all-in-one dish that'll leave you fully satisfied for whatever your day throws at you. Get more Dude Food: goo.gl In each episode of Dude Food, we share tips and recipes for manly, mouthwatering foods from burgers to barbecue chicken to a salad a dude would be proud to serve his buddies. Subscribe to see a new episode every Tuesday!
- published: 01 Jan 2013
- views: 4585
- author: tasted
2:58
Best Drive-Thru Pranks Ever Filmed
You've seen the Magic of Rahat Drive-Thru Prank, right? Lately, it seems that people on th...
published: 25 Jan 2013
author: tasted
Best Drive-Thru Pranks Ever Filmed
You've seen the Magic of Rahat Drive-Thru Prank, right? Lately, it seems that people on the internets have taken it upon themselves to prank people at fast food drive-thru restaurants. Some people think it's mean. We think it's HILARIOUS! Noah checks out some of the best ones. Subscribe for more food related stuffs: goo.gl It's the season for pranking innocent fast food restaurant workers and the internet has readied their funny bones, loaded their witty pistols, and gone on the hunt. The number of fast food restaurant drive thru related prank videos that now populate the YouTube space is huge. In case you missed out on the trend or don't want to sort through the endless amounts of not-so-great videos, Noah has sought out his favorites and put them all in one place! Check out the episode and if you have other videos you think are hilarious, let us know in the comments section!! Tune in to the Food Feeder with Tasted's food guru, Noah Galuten. Noah's been there and done that in pretty much every aspect of the culinary scene from his stint as a popular food writer for LA Weekly to now opening his own highly anticipated BBQ restaurant. Hop on for the ride as Noah gives us the inside scoop on what's hot and happening in the world of fascinating food from breaking news, to awesome events, cool chefs, incredible restaurants and all around good eats. Noah's the guy for everything you ever wanted to know about food... and then some. Click subscribe to check out new episodes every ...
- published: 25 Jan 2013
- views: 5416
- author: tasted
6:50
The Epic Haggis Hurl Challenge with Furious Pete, Chris Thompson, and Jon from SimplySpoons
Chris Thompson vs. Furious Pete vs. Simply Spoons vs. Michael Truly & Ron Babcock in a Hag...
published: 26 Jan 2013
author: tasted
The Epic Haggis Hurl Challenge with Furious Pete, Chris Thompson, and Jon from SimplySpoons
Chris Thompson vs. Furious Pete vs. Simply Spoons vs. Michael Truly & Ron Babcock in a Haggis Hurl-off. 'Nuff said. Subscribe for more challenges: goo.gl Want to take the challenge yourself? Prove to the worldwide web that you have what it takes to eat the weirdest foods and be featured in the Why Would You Eat That? Challenge show. Submit a response video and you might just make the next installment! Haggis is a mixture of a lot of pieces of an animal in a sheep's stomach, with some oatmeal. The Scottish not only decided to create Haggis in the first place, but they also decided to make it a sport. This week Ron and Michael take the Why Would you Eat That? Challenge to a new level, turning the day into a competitive feat of athelticsm between Chris Thompson of SupRicky06, Jon of Simply Spoons, and Furious Pete. The winner of the hurling game gets to NOT eat the Haggis. Check out the episode to see how they do! Watch the original episode of Trinidad Scorpion Pepper on Why Would You Eat That? here: goo.gl Every Friday on the Why Would You Eat That? Challenge Michael Truly and Ron Babcock take some of your favorite foods from the show and feed them to some of your favorite Youtubers, but that's not all! The office has already proved that these foods can be eaten, so the guests not only have to eat the food, they have to meet the challenge! Don't forget to subscribe to Tasted for a new episode of the Why Would You Eat That? Challenge each week: goo.gl
- published: 26 Jan 2013
- views: 3213
- author: tasted
10:26
CHRACHEL COOKS: wtf is cream of tartar?!
chris says "there better be a gif photo set of all the times you have your tongue out in t...
published: 02 Jan 2013
author: Rachel Whitehurst
CHRACHEL COOKS: wtf is cream of tartar?!
chris says "there better be a gif photo set of all the times you have your tongue out in this video" so GO MINIONS GO hope you guys liked this video and don't mind that it went up before my most abused of 2012 recipe we butchered: smells-like-home.com --------------------------------------- 87daysbefore.com http twitter.com facebook.com instagram: 87daysbefore makeup brushes: www.sigmabeauty.com camera: the sony hdr cx-110 for all business related inquiries, please contact at official87daysbefore@gmail.com FTC: special thanks to Ziploc for making this video possible
- published: 02 Jan 2013
- views: 23263
- author: Rachel Whitehurst
5:10
Blue Bottle Coffee w/ Dave Morin: VendrTV
This week Dan heads to The Blue Bottle Coffee Company Kiosk in the Hayes Valley neighborho...
published: 09 Dec 2009
author: HungryNation
Blue Bottle Coffee w/ Dave Morin: VendrTV
This week Dan heads to The Blue Bottle Coffee Company Kiosk in the Hayes Valley neighborhood of San Francisco with Dave Morin of Facebook. While there they checked out all the garage based coffee cart had offer, including a delicious mocha for Dave and a macchiato for Dan. They also spoke with owner and founder James Freeman about the history of his Bay Area café. VendrTV is a weekly show on the Hungry Nation food network that showcases the best street food around the world. Host Daniel Delaney interviews the best street vendors about their recipes and tastes their delicious cooking. Hungry Nation - Real People. Real Food. Website: www.HungryNation.tv VendrTV www.Vendr.tv Facebook www.facebook.com VendrTV Twitter: www.twitter.com Hungry Nation Twitter: www.twitter.com
- published: 09 Dec 2009
- views: 4463
- author: HungryNation
7:22
Fried Scorpion Snacks for the Office!
In this episode of Why Would You Eat That? We tackle China's Fried Scorpion Snacks! Often ...
published: 26 Jan 2013
author: tasted
Fried Scorpion Snacks for the Office!
In this episode of Why Would You Eat That? We tackle China's Fried Scorpion Snacks! Often Sustainably raised, low in fat and loaded with protein, this is a snack you can feel good about - given you don't have a fear of scorpions. Popular in parts of China and many other parts of the world, this delicacy so frequently thought of in the West as a pest, turns out to be a popular after school treat! Check out the episode to see what the office thought! Subscribe to Tasted for more culinary journeys: goo.gl Insects are close relatives of shrimp and lobsters, both of which are considered culinary delicacies, so it's not a surprise that recipes around the world include a plethora of creepy crawlies. Scorpions populate almost every part of the globe. They strike fear in the hearts of many people due to the potent venom in the stingers of many variations of it. That didn't stop anyone from trying out cooking and eating them, though! These deep fried arachnids are delicious to some and terrifying to others, so we had to ask -- Why Would You Eat That? Have you tried these guys? Do you have any delicious scorpion recipes? Let us know what you think or have experienced in the comments below! Watch More Why Would You Eat That?: goo.gl On Why Would You Eat That? we scour the globe for the most bizarre foods and explain why anyone would be crazy enough to eat them. You'll be shocked to see how one man's trash can actually be another man's delicacy. Don't forget to subscribe to Tasted for ...
- published: 26 Jan 2013
- views: 7588
- author: tasted
9:49
Turkey Soup
Jack continues his 3 part soup/chili series with this all time favorite. Be sure to check ...
published: 06 Jan 2012
author: jakatak69
Turkey Soup
Jack continues his 3 part soup/chili series with this all time favorite. Be sure to check out Jack's sauces at TheBestSauces.com Here is the recipe Turkey Soup ingredients: 1 meaty turkey frame 4 quarts water (16 cups) 1 large onion quartered 2 teaspoons salt 2 16-oz can tomatoes cut up 2 tablespoon instant chicken bouillon or 5 cubes 1 1/2 teaspoon oregano minced 1 teaspoon thyme minced 1 teaspoon pepper 4 cups of your favorite vegetables (my suggestions: sliced celery, carrots, scallions/green onions, sliced mushrooms, chopped fresh spinach, chopped broccoli, chopped cauliflower flowerets, bok choy) 1 1/2 cups uncooked wide egg noodles Break turkey frame or cut in half with kitchen shears. Place in large pot or dutch oven with water, onion and salt. Bring to boil then reduce heat. Cover; simmer for 1 1/2 hours. Remove turkey frame; when cool enough to handle, cut off meat and coarsely chop. Discard bones. Strain broth. Discard solids. Return broth to dutch oven. Stir in turkey meat, undrained tomatoes, bouillon, oregano, thyme and pepper. Stir in fresh vegetables. Bring to boil. Reduce heat. Cover; simmer for 45 minutes. Cook pasta separately. Combine pasta and soup in bowl and serve. Salt and pepper for taste. Store pasta separate from soup for future use. Combine only when ready to serve.
- published: 06 Jan 2012
- views: 15064
- author: jakatak69
10:51
Pho - Vietnam
International dish #8 is a Vietnamese dish called PHO (pronounced "fuh"). Here is the reci...
published: 23 Sep 2011
author: jakatak69
Pho - Vietnam
International dish #8 is a Vietnamese dish called PHO (pronounced "fuh"). Here is the recipe Ingredients * 4 quarts beef stock * 1 large onion, sliced into rings * 6 slices fresh ginger root * 5 star anise or 2.5 tsp of anise seed * 1 cinnamon stick * 1 teaspoon whole black peppercorn * 1 pound sirloin tip, cut into thin slices * 1/2 pound bean sprouts * 1 cup fresh basil leaves * 1 cup fresh mint leaves * 1 cup loosely packed cilantro leaves * 3 fresh jalapeno peppers, sliced into rings * 2 limes, cut into wedges * 2 (8 ounce) packages dried rice noodles * 1/2 tablespoon hoisin sauce * 1 dash hot pepper sauce Directions 1. In a large soup pot, combine broth, onion, star anise, ginger, cinnamon, and peppercorns. Bring to a boil, reduce heat, and cover. Simmer for 1 hour. 2. Arrange bean sprouts, mint, basil, and cilantro on a platter with chilies and lime. 3. Soak the noodles in hot water to cover for 15 minutes or until soft. Drain. Place equal portions of noodles into 6 large soup bowls, and place raw beef on top. Ladle hot broth over noodles and beef. Pass platter with garnishes and sauces.
- published: 23 Sep 2011
- views: 51200
- author: jakatak69
9:10
euronews the network - Food safety and the lessons to be learned
"Hello I'm Chris Burns and welcome to the Network where we connect into a matrix of news m...
published: 24 Jun 2011
author: Euronews
euronews the network - Food safety and the lessons to be learned
"Hello I'm Chris Burns and welcome to the Network where we connect into a matrix of news makers to get to the heart of an issue and watch out - they've got to answer in 25 seconds or less, or else. Let's take a look at that issue, right now. ... www.euronews.net
- published: 24 Jun 2011
- views: 587
- author: Euronews
Vimeo results:
1:17
BSS | Breakfast Interrupted
One of our most recent shoots, titled Breakfast Interrupted, is now live for your viewing ...
published: 15 Apr 2011
author: Bruton Stroube Studios
BSS | Breakfast Interrupted
One of our most recent shoots, titled Breakfast Interrupted, is now live for your viewing pleasure. Shot primarily with the Phantom HD Gold at 1000fps, the piece is designed to showcase food in a beautiful and unusual way.
The idea was brought to us by our friends at www.marlinnetwork.com, for their annual breakfast event.
More at our blog: http://brutonstroube.com/blog.aspx?post=122
©2011 www.brutonstroube.com
1:45
TO UNDERSTAND IS TO PERCEIVE PATTERNS
By @jason_silva and @notthisbody - Follow us on Twitter!
Our other videos:
Beginning of ...
published: 24 Dec 2011
author: Jason Silva
TO UNDERSTAND IS TO PERCEIVE PATTERNS
By @jason_silva and @notthisbody - Follow us on Twitter!
Our other videos:
Beginning of Infinity - http://vimeo.com/29938326
You are a RCVR - http://vimeo.com/27671433
Imagination - http://vimeo.com/34902950
Abundance - http://vimeo.com/34984088
INSPIRATION:
The Imaginary Foundation says "To Understand Is To Perceive Patterns"...
Albert-László Barabási, author of LINKED, wants you to think about NETWORKS:
“Networks are everywhere. The brain is a network of nerve cells connected by axons, and cells themselves are networks of molecules connected by biochemical reactions. Societies, too, are networks of people linked by friendships, familial relationships and professional ties. On a larger scale, food webs and ecosystems can be represented as networks of species. And networks pervade technology: the Internet, power grids and transportation systems are but a few examples. Even the language we are using to convey these thoughts to you is a network, made up of words connected by syntactic relationships.”
'For decades, we assumed that the components of such complex systems as the cell, the society, or the Internet are randomly wired together. In the past decade, an avalanche of research has shown that many real networks, independent of their age, function, and scope, converge to similar architectures, a universality that allowed researchers from different disciplines to embrace network theory as a common paradigm.'
Steven Johnson, author of Where Good Ideas Come From, writes about recurring patterns and liquid networks:
“Coral reefs are sometimes called “the cities of the sea”, and part of the argument is that we need to take the metaphor seriously: the reef ecosystem is so innovative because it shares some defining characteristics with actual cities. These patterns of innovation and creativity are fractal: they reappear in recognizable form as you zoom in and out, from molecule to neuron to pixel to sidewalk. Whether you’re looking at original innovations of carbon-based life, or the explosion of news tools on the web, the same shapes keep turning up... when life gets creative, it has a tendency to gravitate toward certain recurring patterns, whether those patterns are self-organizing, or whether they are deliberately crafted by human agents”
Patrick Pittman from Dumbo Feather adds:
“Put simply: cities are like ant colonies are like software is like slime molds are like evolution is like disease is like sewage systems are like poetry is like the neural pathways in our brain. Everything is connected.
"...Johnson uses ‘The Long Zoom’ to define the way he looks at the world—if you concentrate on any one level, there are patterns that you miss. When you step back and simultaneously consider, say, the sentience of a slime mold, the cultural life of downtown Manhattan and the behavior of artificially intelligent computer code, new patterns emerge.”
James Gleick, author of THE INFORMATION, has written how the cells of an organism are nodes in a richly interwoven communications network, transmitting and receiving, coding and decoding and how Evolution itself embodies an ongoing exchange of information between organism and environment.. (Its an ECO-SYSTEM, an EVOLVING NETWORK)
“If you want to understand life,” Wrote Richard Dawkins, “don’t think about vibrant, throbbing gels and oozes, think about information technology." (AND THINK ABOUT NETWORKS!!
Geoffrey West, from The Santa Fe Institute, also believes in the pivotal role of NETWORKS:
"...Network systems can sustain life at all scales, whether intracellularly or within you and me or in ecosystems or within a city.... If you have a million citizens in a city or if you have 1014 cells in your body, they have to be networked together in some optimal way for that system to function, to adapt, to grow, to mitigate, and to be long term resilient."
Author Paul Stammetts writes about The Mycelial Archetype: He compares the mushroom mycelium with the overlapping information-sharing systems that comprise the Internet, with the networked neurons in the brain, and with a computer model of dark matter in the universe. All share this densely intertwingled filamental structure.
An article in Reality Sandwich called Google a psychedelically informed superpowered network, a manifestation of the mycelial archetype:
“Recognizing this super-connectivity and conductivity is often accompanied by blissful mindbody states and the cognitive ecstasy of multiple "aha's!" when the patterns in the mycelium are revealed. That Googling that has become a prime noetic technology (How can we recognize a pattern and connect more and more, faster and faster?: superconnectivity and superconductivity) mirrors the increased speed of connection of thought-forms from cannabis highs on up. The whole process is driven by desire not only for these blissful states in and of themselves, but also as the cognitive resource they represent.The devices of
3:21
Nokia, HK Honey
Hong Kong is home to more than 7 million people. Amongst the high rise apartments, produc...
published: 31 Mar 2011
author: the silentlights
Nokia, HK Honey
Hong Kong is home to more than 7 million people. Amongst the high rise apartments, product designer Michael Leung founder of HK Honey, has created his own space bringing nature back into the metropolis one box at a time.
HK Honey is an organisation of Hong Kong beekeepers, artists & designers who aim to communicate the value of bees to the human food chain & the benefits of locally produced honey. With a network of bee farms and a design studio, Michael and HK Honey harvest local honey & design products and services relating to urban beekeeping.
Directed by Kiku Ohe
1:38
BSS | Breakfast Interrupted - Behind The Scenes
See the original Breakfast Interrupted piece here: http://vimeo.com/22469541
One of our m...
published: 13 May 2011
author: Bruton Stroube Studios
BSS | Breakfast Interrupted - Behind The Scenes
See the original Breakfast Interrupted piece here: http://vimeo.com/22469541
One of our most recent shoots, titled Breakfast Interrupted, is now live for your viewing pleasure. Shot primarily with the Phantom HD Gold at 1000fps, the piece is designed to showcase food in a beautiful and unusual way.
The idea was brought to us by our friends at www.marlinnetwork.com, for their annual breakfast event.
More BTS at our blog: http://brutonstroube.com/blog.aspx?post=122
©2011 www.brutonstroube.com
Youtube results:
6:42
Man vs Food star & Tottenham Hotspur fan Adam Richman visits the Lane! Funny & emotional!
Man vs Food star & Tottenham Hotspur fan Adam Richman visits White Hart Lane - Funny & emo...
published: 03 Dec 2012
author: spursofficial
Man vs Food star & Tottenham Hotspur fan Adam Richman visits the Lane! Funny & emotional!
Man vs Food star & Tottenham Hotspur fan Adam Richman visits White Hart Lane - Funny & emotional video! With thanks to Food Network UK for footage.
- published: 03 Dec 2012
- views: 1028783
- author: spursofficial
2:51
What's Going to Kill You This Week?! Food Recalls, Part 1
We love food. You love food. But we both hate food that's trying to kill us! Noah explores...
published: 16 Jan 2013
author: tasted
What's Going to Kill You This Week?! Food Recalls, Part 1
We love food. You love food. But we both hate food that's trying to kill us! Noah explores this week's recalls and food you should stay away from! Check out the video to make sure you keep your delicious eats safe. Subscribe for more food news: goo.gl You'd be surprised by how many food recalls, food contaminations, and food-borne illnesses there are on a weekly basis. Noah's got the lowdown on the ones that really matter and the ones that are so unbelievable, we've got to tell someone about them! Of course, we also want to keep you safe and healthy enough to cook the delicious recipes on Tasted! Tune in to the Food Feeder with Tasted's food guru, Noah Galuten. Noah's been there and done that in pretty much every aspect of the culinary scene from his stint as a popular food writer for LA Weekly to now opening his own highly anticipated BBQ restaurant. Hop on for the ride as Noah gives us the inside scoop on what's hot and happening in the world of fascinating food from breaking news, to awesome events, cool chefs, incredible restaurants and all around good eats. Noah's the guy for everything you ever wanted to know about food... and then some. Click subscribe to check out new episodes every week!
- published: 16 Jan 2013
- views: 5235
- author: tasted
7:47
Football Finger Food 4 - Super Cheesy Bread
Jack's favorite sport can always use some new finger food. Thanks empirecovers.com for you...
published: 11 Nov 2011
author: jakatak69
Football Finger Food 4 - Super Cheesy Bread
Jack's favorite sport can always use some new finger food. Thanks empirecovers.com for your sponsorship Here is the recipe Ingredients: 1 round loaf of Sourdough bread 1 pound of your favorite cheese sliced 1/2 cup butter 1/2 cup chopped green onions 3 tsp poppy seeds Directions: Cut the bread lengthwise and crosswise without cutting completely through the bread. Place cheese slices in each crack and crevice. Mix butter and poppy seeds Drizzle mixture all over the bread top with green onions Wrap entire loaf in foil. Bake at 350 for 15 minutes on cookie sheet Unwrap entire loaf and bake for 10 more minutes. Serves 8 people
- published: 11 Nov 2011
- views: 29756
- author: jakatak69
2:19
Pizza Hut Perfume and 5 More Bizarre Food Perfumes
These days you can smell like your favorite celebrity, from Britney Spears to J-Lo, but — ...
published: 24 Jan 2013
author: tasted
Pizza Hut Perfume and 5 More Bizarre Food Perfumes
These days you can smell like your favorite celebrity, from Britney Spears to J-Lo, but — newsflash — you can ALSO smell like your favorite meal! But seriously, do you want to? Noah gives us his take on the emerging food-scented perfume and cologne trend. Subscribe for more food knowledge: goo.gl Wouldn't walking into the office smelling like roast beef make you want to go to lunch all day? If you're on a diet would wearing Burger King cologne satisfy the craving? (Yes. It's real. At least it was at some point. And it's name is Flame.) Want to support your Mexican heritage with some tamale perfume? Or boost your appeal by using Bacon shaving cream before a date? (Unfortunately when you come home after you'll probably be using the bacon lube alone). If you thought that the Pizza Hut perfume was strange, in this episode of Food Feeder, Noah digs up some of most bizarre scent ideas and gives you his top 5 worst ones. Tune in to the Food Feeder with Tasted's food guru, Noah Galuten. Noah's been there and done that in pretty much every aspect of the culinary scene from his stint as a popular food writer for LA Weekly to now opening his own highly anticipated BBQ restaurant. Hop on for the ride as Noah gives us the inside scoop on what's hot and happening in the world of fascinating food from breaking news, to awesome events, cool chefs, incredible restaurants and all around good eats. Noah's the guy for everything you ever wanted to know about food... and then some. Click ...
- published: 24 Jan 2013
- views: 4309
- author: tasted