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Sunday, January 20, 2013 - Page updated at 07:00 a.m.

Living Blogs

All You Can Eat

'Top Chef Seattle': Water cooler outrage Posted by Rebekah Denn - NEW - 1/17, 01:01 AM

A look back in hunger: The best bites of 2012

Seattle Times critic Providence Cicero takes readers on a tour of the tastiest items she encountered in a year of reviewing restaurants. From “best riff on fried chicken” to “best reason to eat your veggies,” here is a wrapup of her regional faves.

    Recently reviewed

    Kickin' Boot Whiskey Kitchen | Ballard/Crown Hill

    Munchbar | Bellevue

    Joule | Fremont

    Volterra (Kirkland) | Kirkland

    Dining deals

    Chicago Willy's | Auburn

    Heaven Sent Fried Chicken (Lake City) | North Seattle

    Fish Cake Factory | Belltown

    Ping's Dumpling House | International District

    Restaurant closures and public health records
    Seattle and King County Public Health Department regularly inspects restaurants.
    The Food Protection Program | Current restaurant closures | Search inspection records

    See how your coffee shop scores

    The Seattle Times analyzed coffee-shop inspections from 2006 through June 2012. We included companies with at least two locations in the county and five routine inspections. Read the story | Interactive: Map and scores

    Latest headlines from our local news partners

    See more local news partners

    Let's Eat

    Providence Cicero, Seattle Times restaurant critic, co-hosts "Let's Eat" with Terry Jaymes at 4 p.m. Saturdays on 97.3 KIRO FM. Listen to past shows at KIRORadio.com/letseat.

    Food for Thought

    Nancy Leson, Seattle Times food writer, chats with Dick Stein on "Food for Thought" at 5:30 a.m., 7:35 a.m. and 4:44 p.m. Wednesdays and at 8:30 a.m Saturdays on KPLU 88.5 FM.

    Recent stories

    Friday, January 18

    Kirkland’s Volterra has a familiar menu but a modern vibe | Restaurant review

    Shiro's chef dreams of sushi, too; in fact he was Jiro's apprentice | Taste

    Chicago Willy’s: Burgers and shakes with plenty of flavor | Dining Deal

    Thursday, January 17

    'Top Chef Seattle': Water cooler outrage | All You Can Eat

    Wednesday, January 16

    A chance to taste the world’s most expensive beer | Happy Hour

    How Portland 'defied the gods of gastronomy' | All You Can Eat

    Columnist

    Paul Gregutt

    Wine Adviser

    Good wine at a good price, that's the standard of value in these tough times

    In tough times, even the grandest of wines is getting caught in the cost crunch, but plenty of wineries are finding the ways to offer both good wine and good value. Washington state's Milbrandt Vineyards, which has the advantage of growing its own grapes, is one such winery.

    E-mailE-mail | Bio | Wine Adviser archive

     




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