- published: 16 Mar 2009
- views: 243372
- author: foodwishes
5:24
Irish Stew - Irish Lamb Stew
Get the full story! Visit foodwishes.com to get the ingredients, and watch over 200 free v...
published: 16 Mar 2009
author: foodwishes
Irish Stew - Irish Lamb Stew
Get the full story! Visit foodwishes.com to get the ingredients, and watch over 200 free video recipes. Leave me a comment there. If you have questions, ask on the website. Thanks!!
- published: 16 Mar 2009
- views: 243372
- author: foodwishes
16:25
Classic Grilled Beef Stew Cooking Recipe by the BBQ Pit Boys
This delicious classic Beef Stew, brim full of tender beef, beef bones, potatoes, onions, ...
published: 15 Nov 2009
author: BarbecueWeb
Classic Grilled Beef Stew Cooking Recipe by the BBQ Pit Boys
This delicious classic Beef Stew, brim full of tender beef, beef bones, potatoes, onions, celery, and carrots, will surely cure what's ailing you. Watch the BBQ Pit Boys show you how easy it is to do using a barbecue grill and a few Pit Master tips and techniques. .
- published: 15 Nov 2009
- views: 65804
- author: BarbecueWeb
15:25
How to Make Caribbean Stew Chicken.
How to make Caribbean style stewed chicken, using a traditional recipe from Trinidad and T...
published: 19 Nov 2011
author: caribbeanpot
How to Make Caribbean Stew Chicken.
How to make Caribbean style stewed chicken, using a traditional recipe from Trinidad and Tobago. Trini stew chicken is one of those classic chicken dishes you'd often see prepared for the biggest meal of the week, Sunday lunch. Stew chicken cooked this way is a bit different than Jamaican brown stew chicken, but it's prepared the same way on the rest of the islands of the Caribbean.
- published: 19 Nov 2011
- views: 59411
- author: caribbeanpot
4:28
How to Make Oden (Japanese Assorted Stew) おでんの作り方
Ingredients for Oden (serves 2 people) Daikon Radish Konjac Eggs Potato Cabbage Leaf Spina...
published: 09 Feb 2008
author: cookingwithdog
How to Make Oden (Japanese Assorted Stew) おでんの作り方
Ingredients for Oden (serves 2 people) Daikon Radish Konjac Eggs Potato Cabbage Leaf Spinach Hanpen (fish minced and steamed) Fried Fish and Tofu Cake Deep Fried Tofu Rice Cake Slice Pork Enoki Mushrooms Shimeji Mushrooms Welsh Onion Mustard - Soup Stock - 1200ml Water (5 US cup) *10cm Kombu Kelp (4 inch) *20g Dried Bonito Flakes (2/3 oz) 3 tbsp Soy Sauce 3 tbsp Mirin *Kombu Kelp and Dried Bonito Flakes can be substituted for granulated instant dashi. About Music Frédéric Chopin - Valse in D-flat major "Minute Waltz" - Op. 64 No. 1 Play by Muriel Nguyen Xuan, recording by Stéphane Magnenat creativecommons.org
- published: 09 Feb 2008
- views: 699103
- author: cookingwithdog
9:43
BBQ Pit Boys Fish Stew Seafood Recipe
This simple and quick to make Pirates Stew includes Maine Lobster, Louisiana Shrimp, Delaw...
published: 23 Apr 2008
author: BarbecueWeb
BBQ Pit Boys Fish Stew Seafood Recipe
This simple and quick to make Pirates Stew includes Maine Lobster, Louisiana Shrimp, Delaware Scallops, California Swordfish, Rhode Island Clams, and Alaskan King Crab. Wine (Rum Optional), tomatoes, and corn on the cob...! Watch one of the BBQ Pit Boys stew up over the fire a 21st century version of this 1700's American Pirates Stew! You can print out this BBQ Pit Boys recipe at www.BBQPitBoys.com ---
- published: 23 Apr 2008
- views: 74910
- author: BarbecueWeb
2:48
Chop Chop Carnage Stew (Alternative Pyttipanna) - Regular Ordinary Swedish Meal Time
Sometimes when you cook swedishly, the food is destroyed. This is natural. Chop your food....
published: 27 Jan 2011
author: SwedishMealTime
Chop Chop Carnage Stew (Alternative Pyttipanna) - Regular Ordinary Swedish Meal Time
Sometimes when you cook swedishly, the food is destroyed. This is natural. Chop your food. Chop your friends. Chop the world. BECAUSE ITS GOOD FOR YOU! PRE-DINNER MAYO IS GOOD FOR YOU!! Haters: Hi! Follow us on Twitter: twitter.com Like us on Facebook: www.facebook.com Download our app: itunes.apple.com Until next time: lmao
- published: 27 Jan 2011
- views: 2357622
- author: SwedishMealTime
4:31
Brain Stew/Jaded - Green Day (Official Music Video) [HD]
Brain Stew/Jaded Music Video in HD...
published: 05 Aug 2009
author: GreenxxDay
Brain Stew/Jaded - Green Day (Official Music Video) [HD]
Brain Stew/Jaded Music Video in HD
- published: 05 Aug 2009
- views: 872374
- author: GreenxxDay
4:33
Green Day - Brain Stew/Jaded [Official Music Video]
© 2011 WMG "Brain Stew/Jaded" by Green Day from 'Insomnia,' available now. Directed by Kev...
published: 27 Oct 2009
author: greenday
Green Day - Brain Stew/Jaded [Official Music Video]
© 2011 WMG "Brain Stew/Jaded" by Green Day from 'Insomnia,' available now. Directed by Kevin Kerslake. Download on Itunes: Download on Amazon: Links: Facebook: www.facebook.com Twitter: twitter.com Website: www.greenday.com "Brain Stew/Jaded" Lyrics: I'm having trouble trying to sleep I'm counting sheep but running out As time ticks by still I try No rest for crosstops in my mind On my own... here we go My eyes feel like they're gonna bleed Dried up and bulging out my skull My mouth is dry My face is numb Fucked up and spun out in my room On my own... here we go My mind is set on overdrive The clock is laughing in my face A crooked spine My senses dulled Passed the point of delirium On my own... here we go My eyes feel like they're gonna bleed Dried up and bulging out my skull My mouth is dry My face is numb Fucked up and spun out in my room On my own... here we go Jaded: Somebody keep my balance I think I'm falling off Into a state of regression The expiration date Rapidly coming up It's leaving me behind to rank Always move forward Going "straight" will get you nowhere There is no progress Evolution killed it all I found my place in nowhere I'm taking one step sideways Leading with my crutch Got a fucked up equilibrium Count down from 9 to 5 Hooray! We're gonna die! Blessed into our distinction Always move forward Going "straight" will get you nowhere There is no progress Evolution killed it all I found my place in nowhere Always move forward Going "straight" will get ...
- published: 27 Oct 2009
- views: 2354804
- author: greenday
3:13
Green Day - Brain Stew
I own none of this Tenth song from International Superhits!...
published: 27 Jul 2009
author: MasterMusicc
Green Day - Brain Stew
I own none of this Tenth song from International Superhits!
- published: 27 Jul 2009
- views: 514273
- author: MasterMusicc
6:05
King Curtis "Memphis Soul Stew"
King Curtis & The Kingpins (Jerry Jemmott (bass), Bernard Purdie (drums), Cornell Dupree (...
published: 16 Jun 2008
author: Anichka Banichka
King Curtis "Memphis Soul Stew"
King Curtis & The Kingpins (Jerry Jemmott (bass), Bernard Purdie (drums), Cornell Dupree (guitar), Truman Thomas(organ), Warren Smith( percussions) I feel so honored to share with you one of the baddest grooves in history! FAIR USE DISCLAIMER: I do not own copyright for this copyrighted artwork, but under Section 107 United States Copyright Law as noted by the United States Copyright Office (Copyright Act 1976), allowance is made for fair use for purposes such as criticism, comment, news reporting, teaching, scholarship, and research. I state here in a good faith that I have made and uploaded here this copy of this copyrighted artwork completely for the purposes of teaching and research, that my action - ie my production of the copy of this copyrighted artwork and sharing of it here on Youtube in this particular case - is totally non-profit, and that I believe that my production of this copy of this copyrighted artwork and sharing of it here in Youtube in this particular case can only increase value of this copyrighted artwork and produce only positive effects for this copyrighted artwork in its potential market.
- published: 16 Jun 2008
- views: 102158
- author: Anichka Banichka
7:39
King Curtis - Memphis Soul Stew
track no.1 from the album "Live at Fillmore West". "About King Curtis - that was one of th...
published: 15 Oct 2010
author: Hubert Kubiak
King Curtis - Memphis Soul Stew
track no.1 from the album "Live at Fillmore West". "About King Curtis - that was one of the finest cats there ever was. He was just right on top of getting next to young people, you know? Its a shame. If yall get the chance, listen to that album he made out at Fillmore West Boy, its incredible, its unbelievable..." (Duane Allman) recorded on March 1971 full album available to listen: www.youtube.com
- published: 15 Oct 2010
- views: 64807
- author: Hubert Kubiak
10:43
Beastie Boys - Pollywog Stew EP (1982)
The full EP. 1982, Rat Cage Records. Track listing: 1. Beastie Boys 2. Transit Cop 3. Jimi...
published: 25 Apr 2009
author: NewWorldPictures
Beastie Boys - Pollywog Stew EP (1982)
The full EP. 1982, Rat Cage Records. Track listing: 1. Beastie Boys 2. Transit Cop 3. Jimi 4. Holy Snappers* 5. Riot Fight 6. Ode To... 7. Michelle's Farm 8. Egg Raid On Mojo
- published: 25 Apr 2009
- views: 113091
- author: NewWorldPictures
10:59
Green Day - Bullet In A Bible - 08 - Brain Stew [HQ]
Milton Keynes, England National Bowl 18th June 2005 Directed By Samuel Bayer Allrights Bel...
published: 12 Aug 2009
author: TheStaticAge952
Green Day - Bullet In A Bible - 08 - Brain Stew [HQ]
Milton Keynes, England National Bowl 18th June 2005 Directed By Samuel Bayer Allrights Belong To WMG © 2005 01 : American Idiot 02 : Jesus Of Suburbia 03 : Holiday 04 : Are We The Waiting 05 : St. Jimmy 06 : Longview 07 : Hitchin' A Ride 08 : Brain Stew 09 : Basket Case 10 : King For A Day / Shout 11 : Wake Me Up When September Ends 12 : Minority 13 : Boulevard Of Broken Dreams 14 : Good Riddance Get the latest news on Green Day at their official website: greenday.com
- published: 12 Aug 2009
- views: 183268
- author: TheStaticAge952
7:15
Soondubu jjigae (hot and spicy soft tofu stew)
Full recipe: www.maangchi.com This is a really delicious and popular dish in Korea. It's a...
published: 25 Feb 2008
author: Maangchi
Soondubu jjigae (hot and spicy soft tofu stew)
Full recipe: www.maangchi.com This is a really delicious and popular dish in Korea. It's a hot hot stew made with soft tofu. You will love it! Ingredients: 1. 12 dried anchovies 2. 1/3 cup of kelp, half onion, 5 cloves of garlic, 3 shiitake mushrooms 3. 100 grams of beef, 1 cup of mixed seafood, 3 shrimp 4. 2 green onions, 1 green chili pepper 5. 2-5 tbs of hot pepper flakes 6. olive oil, sesame oil, 2 tubes of soon du bu 7. 2 tbs of fish sauce, and 2 eggs Prepare stock to make tasty Soon du bu: 1. Pour 5 cups of water into a pot and add 12 dried anchovies after removing intestine part. 2. Add half onion, some dried kelp (about 1/3 cup), 3 dried shiitake mushrooms, 5 cloves of garlic and boil it over high heat. 3. Approximately 10 minutes later, lower the heat to low medium heat and boil it for another 20 minutes. 4. Set aside the stock and take out the mushrooms and chop them into small pieces. 5. Heat your earthen ware (or ceramic pot) on the stove and put 2 ts of olive oil. 6. Chop 100 grams of beef and put it into the pot and stir it. 7. Add the chopped shiitake mushroom and stir it. 8. Add 2 tbs -- 5 tbs (1/4 cup) of hot pepper flakes and keep stirring for 1 minute. *tip: 2 tbs—mild 3 tbs—medium 4 tbs—hot 5 tbs (1/4 cup)—suicidal hot ! : ) 9. Pour 2 cups of the stock you made. It will be sizzling. Don't be afraid! It's just TOFU stew! : ) 10. Add 1 cup of mixed seafood and 3 shirimp. 11. Add 2 tbs of fish sauce. 12. Cut the 2 tubes of Soon du bu (soft Tofu) in half ...
- published: 25 Feb 2008
- views: 572525
- author: Maangchi
Youtube results:
11:30
BRUNSWICK STEW
Jack Scalfani is getting ready for the Fall with a classic Brunswick Stew recipe. Follow a...
published: 10 Sep 2010
author: jakatak69
BRUNSWICK STEW
Jack Scalfani is getting ready for the Fall with a classic Brunswick Stew recipe. Follow along and try it. BE SURE TO SUBSCRIBE TO THIS CHANNEL. HERE IS THE RECIPE: Ingredients • 1 tablespoon olive oil • 1 cup chopped onions • 2 stalks celery, chopped • 1 1/2 pounds ground pork • 1 1/2 pounds ground beef • 1 (3 pound) whole cooked chicken, deboned and shredded • 3 (14.5 ounce) cans whole peeled tomatoes with liquid, chopped • 1 cup ketchup • 1/2 cup hickory flavored barbeque sauce • salt and pepper to taste • hot sauce to taste (optional) • 1 green bell pepper • 3 (14.75 ounce) cans cream style corn Directions 1. Heat the olive oil in a large skillet, and saute the onions and celery until soft. Mix in the pork and beef, and cook until evenly browned. Do not drain. 2. Transfer the pork and beef mixture to a large stock pot over low heat. Stir in the shredded chicken, tomatoes and their liquid, ketchup, and barbeque sauce. Season with salt, pepper, and hot sauce. Place the whole green pepper into the mixture. Cook, stirring occasionally, 2 hours, or until thickened. 3. Stir the cream style corn into the stew mixture. Continue cooking 1 hour, or to desired consistency. Remove the green pepper; chop and return to the stew or discard.
- published: 10 Sep 2010
- views: 15825
- author: jakatak69
4:33
Green Day - Brain Stew/Jaded (Video)
© 2005 WMG Brain Stew/Jaded (Video)...
published: 27 Oct 2009
author: warnerbrosrecords
Green Day - Brain Stew/Jaded (Video)
© 2005 WMG Brain Stew/Jaded (Video)
- published: 27 Oct 2009
- views: 134426
- author: warnerbrosrecords
16:58
Venison Stew Barbecue Recipe by the BBQ Pit Boys
Nothing better than an Open-Fire Stew whether it's venison, beef, lamb, pork, rabbit, squi...
published: 25 Nov 2008
author: BarbecueWeb
Venison Stew Barbecue Recipe by the BBQ Pit Boys
Nothing better than an Open-Fire Stew whether it's venison, beef, lamb, pork, rabbit, squirrel, or roadkill. The BBQ Pit Boys show how easy it is to do using some old-time techniques.
- published: 25 Nov 2008
- views: 48544
- author: BarbecueWeb
6:03
"Memphis Soul Stew" (live) King Curtis & The Kingpins
The only band that could make Booker T & The MG's sweat. "And now we need a pound of fat b...
published: 08 Feb 2008
author: McGarVision
"Memphis Soul Stew" (live) King Curtis & The Kingpins
The only band that could make Booker T & The MG's sweat. "And now we need a pound of fat back drums..." King Curtis was inducted into the Rock and Roll Hall of Fame on March 6, 2000.
- published: 08 Feb 2008
- views: 390474
- author: McGarVision
