- published: 27 May 2010
- views: 2099
- author: AsianPalate
4:37
Nobu Matsuhisa discussing sake pairing with Asian Palate
Chef Nobu Matsuhisa discusses his food and sake pairing in the Hong Kong Nobu restaurant w...
published: 27 May 2010
author: AsianPalate
Nobu Matsuhisa discussing sake pairing with Asian Palate
Chef Nobu Matsuhisa discusses his food and sake pairing in the Hong Kong Nobu restaurant with sommelier Terrence and Executive chef Oyvin.
- published: 27 May 2010
- views: 2099
- author: AsianPalate
5:40
Check Out Nobu's Demo on Wrapping Japanese Hand Rolls
Chef Nobu Matsuhisa of sushi empire, Nobu, wraps sea-urchin-stuffed hand rolls and tells u...
published: 03 Nov 2009
author: Luxedining
Check Out Nobu's Demo on Wrapping Japanese Hand Rolls
Chef Nobu Matsuhisa of sushi empire, Nobu, wraps sea-urchin-stuffed hand rolls and tells us how its done. Check out this latest clip courtesy of Hong Kong Tatler magazine. For more information, please visit www.luxedining.com
- published: 03 Nov 2009
- views: 11403
- author: Luxedining
2:32
Nobu Matsuhisa, Nobu Hotel - Sophie Gayot of GAYOT.com
Chef Nobu Matsuhisa discussing with Sophie Gayot of GAYOT.com about his hotel, Nobu Hotel,...
published: 26 Jul 2012
author: GAYOTcom
Nobu Matsuhisa, Nobu Hotel - Sophie Gayot of GAYOT.com
Chef Nobu Matsuhisa discussing with Sophie Gayot of GAYOT.com about his hotel, Nobu Hotel, to open in Las Vegas end of 2012 at Caesars Palace. To see more chefs' interviews go to GAYOT.com YouTube channel www.youtube.com To read about other chefs' interviews go to GAYOT.com at www.gayot.com You can follow Sophie Gayot at GAYOT.com blog at www.gayot.com
- published: 26 Jul 2012
- views: 443
- author: GAYOTcom
3:00
Nobu Hotel Caesars Palace Video
Nobu Hospitality partners including Chef Nobu Matsuhisa, Robert De Niro and Meir Teper, al...
published: 11 Jun 2012
author: MultiVuOnlineVideo
Nobu Hotel Caesars Palace Video
Nobu Hospitality partners including Chef Nobu Matsuhisa, Robert De Niro and Meir Teper, along with designer David Rockwell and principals from Caesars Palace, gathered yesterday at the original Nobu in New York City to provide guests with an initial glance inside the world's first Nobu Hotel, set to open in Las Vegas late 2012. In addition to revealing the first look into the hotel design, the group announced guest bookings will begin Oct. 1. Rooms can be booked online at NobuHotelCaesarsPalace.com. To view Multimedia News Release, go to www.multivu.com
- published: 11 Jun 2012
- views: 778
- author: MultiVuOnlineVideo
4:35
Nobu 57 - NY Times 3 Star Restaurant in NYC, New York
Homepage www.gourmetnyctv.com Facebook https www.noburestaurants.com Dishes are (in order ...
published: 09 Dec 2011
author: GourmetNYCTV
Nobu 57 - NY Times 3 Star Restaurant in NYC, New York
Homepage www.gourmetnyctv.com Facebook https www.noburestaurants.com Dishes are (in order of appearances) Fluke with Dried Miso Yellow Tail Jalapeno Black Cod Miso Artic Char with Crispy Baby Spinach Cheesecake Evolution NOBU MATSUHISA Executive Chef/Owner nobumatsuhisa.com Nobuyuki Matsuhisa -- known to the world simply as "Nobu" -- is the acclaimed and highly influential chef proprietor of Nobu and Matsuhisa restaurants all over the globe. Nobu was born in Saitama, Japan, the son of a lumber merchant who died in a traffic accident when the future chef was just seven years old. He traces the beginnings of his professional ambition to the day his older brother took him to a sushi restaurant for the first time. Young Nobu found himself fascinated by everything about the environment. He knew then he was destined for a career in the kitchen. After graduating from high school, Nobu found a live-in job at a sushi restaurant in Tokyo called Matsuei. When he was 24 years old, Nobu accepted an offer from one of his customers that took him to Lima, Peru to open a restaurant. The impact of his time in Peru cannot be overstated. Nobu began weaving Peruvian influences into his dishes -- the beginnings of his signature style. After three years, irreconcilable differences over food cost led Nobu to part with his associates. After a brief stint in Buenos Aires, Argentina, Nobu returned to Japan. Upon returning to Japan, he had an opportunity to open a restaurant in Alaska, which he took ...
- published: 09 Dec 2011
- views: 14525
- author: GourmetNYCTV
2:30
Nobu at Atlantis, The Palm
World-renowned Chef Nobu Matsuhisa continues to redefine Japanese cuisine in a contemporar...
published: 05 Apr 2010
author: AtlantisthePalmTV
Nobu at Atlantis, The Palm
World-renowned Chef Nobu Matsuhisa continues to redefine Japanese cuisine in a contemporary space that mixes traditional and modern Japanese elements. At Atlantis, Nobu infuses his cutting edge style with Arabian influences to create a distinctly urban experience. Incorporating Nobus signature dishes as well as new surprises, the menu is complemented by a sushi bar and sake lounge. Nobu Atlantis blazes a new trail for the acclaimed chef, infusing his cutting-edge Japanese style with Arabian influences to create a distinctly urban experience.
- published: 05 Apr 2010
- views: 13196
- author: AtlantisthePalmTV
6:19
FIJI Water, Ghirardelli and Nobu Matsuhisa Chocolate Yuzu Dessert Cooking Class
FIJI Water wants to make sure that not only do you have all the ingredients to this one-of...
published: 02 Oct 2009
author: yoursatoness
FIJI Water, Ghirardelli and Nobu Matsuhisa Chocolate Yuzu Dessert Cooking Class
FIJI Water wants to make sure that not only do you have all the ingredients to this one-of-a-kind dessert created specifically for 500 lucky guests at American Wine & Food Festival, but also that you have a step by step how-to video on how to make those ingredients come together just like they do in Nobu Matsuhisa's kitchen. Head Pastry Chef Gabriele Riva worked with Nobu in coming up with this delectable dessert using FIJI Water and Ghirardelli chocolate as the basis for the recipe. Take a look and see how you can be a world class pastry chef!
- published: 02 Oct 2009
- views: 950
- author: yoursatoness
1:44
John Gabaldon interviews Nobu Matsuhisa
John Gabaldon interviews chef Nobu Matushisa at the American Wine and Food Festival Octobe...
published: 15 Oct 2007
author: John Gabaldon
John Gabaldon interviews Nobu Matsuhisa
John Gabaldon interviews chef Nobu Matushisa at the American Wine and Food Festival October 2007
- published: 15 Oct 2007
- views: 4729
- author: John Gabaldon
1:49
Nobuyuki „Nobu" Matsuhisa @ Mandarin Oriental, Munich 18.-26.3.2011
Nobuyuki „Nobu" Matsuhisa - Japanisch-peruanische Geschmackssensation im extra umgestaltet...
published: 18 Mar 2011
author: MSMunich
Nobuyuki „Nobu" Matsuhisa @ Mandarin Oriental, Munich 18.-26.3.2011
Nobuyuki „Nobu" Matsuhisa - Japanisch-peruanische Geschmackssensation im extra umgestalteten Restaurant des Mandarin Oriental, Munich vom 18. bis zum 26.03.2011 Zu Gast ist ein das Köche-Team unter ihrer Küchenchefin Rose Ang aus dem Nobu Matsuhisa Restaurant "Matsuhisa Mykonos". Alle infos unter www.ganz-muenchen.de
- published: 18 Mar 2011
- views: 651
- author: MSMunich
1:52
Nobu Matsuhisa and Robert de Niro to open restaurant in Beijing.
Beijing, 22 Mar (EFE), (Camera: Maria Esther Chia y Javier Ibanez).- The restaurant Nobu, ...
published: 22 Mar 2011
author: efeinternational
Nobu Matsuhisa and Robert de Niro to open restaurant in Beijing.
Beijing, 22 Mar (EFE), (Camera: Maria Esther Chia y Javier Ibanez).- The restaurant Nobu, owned by chef Nobuyuki Matsuhisa and American actor Robert De Niro is preparing for its official opening in Beijing.
- published: 22 Mar 2011
- views: 877
- author: efeinternational
5:40
Nobu Matsuhisa On How To Make Handrolls
June 30th / Get a personal lesson from celebrity chef Nobu Matsuhisa as he shows us how to...
published: 29 Oct 2009
author: asiatatler
Nobu Matsuhisa On How To Make Handrolls
June 30th / Get a personal lesson from celebrity chef Nobu Matsuhisa as he shows us how to make handrolls at home. For more information, visit www.asiatatler.com
- published: 29 Oct 2009
- views: 865
- author: asiatatler
6:19
FIJI Water Presents a Nobu Matsuhisa Dessert for American Wine & Food Festival
This past Saturday FIJI Water was a sponsor of the American Wine & Food Festival. To celeb...
published: 05 Oct 2009
author: FIJIWaterCompany
FIJI Water Presents a Nobu Matsuhisa Dessert for American Wine & Food Festival
This past Saturday FIJI Water was a sponsor of the American Wine & Food Festival. To celebrate we got together with our favorite chef, Nobu Matsuhisa, and along with Ghirardelli Chocolates, created a fabulously delectable treat for 500 lucky guests. From 8-9 Nobu himself was present at the FIJI Water booth and personally handed out these treats that he lovingly called "FIJI Sweet". We figured you might want to try your hand at being a world class chef, so in addition to posting the ingredients for this dessert, we Nobu LA's Pastry Chef Carlos preparing the FIJI Sweets in the kitchen. Have a look at this step by step video and let's see what kind of world class chef you can become!
- published: 05 Oct 2009
- views: 1314
- author: FIJIWaterCompany
Youtube results:
0:53
Check out Jet Set Nobu Matsuhisa in Mykonos
www.jetsetlife.tv Discover the Belvedere Hotel in Mykonos town. This is the best 5 star, s...
published: 26 Aug 2008
author: travelhip1
Check out Jet Set Nobu Matsuhisa in Mykonos
www.jetsetlife.tv Discover the Belvedere Hotel in Mykonos town. This is the best 5 star, small leading hotel in the cyclades overlooking the aegean. See Nobu Matsuhisa and the Jet Set.
- published: 26 Aug 2008
- views: 1599
- author: travelhip1
1:49
Cooking Book Review: Nobu Now by Nobu Matsuhisa
www.CookBookMix.com This is the summary of Nobu Now by Nobu Matsuhisa....
published: 16 Oct 2012
author: CookingBookReviews
Cooking Book Review: Nobu Now by Nobu Matsuhisa
www.CookBookMix.com This is the summary of Nobu Now by Nobu Matsuhisa.
- published: 16 Oct 2012
- views: 19
- author: CookingBookReviews
1:15
Food Book Review: Nobu's Vegetarian Cookbook by Nobu Matsuhisa, Masashi Kuma, Jean-Georges Vonger...
www.FoodBookMix.com This is the summary of Nobu's Vegetarian Cookbook by Nobu Matsuhisa, M...
published: 01 Nov 2012
author: FoodBookMix
Food Book Review: Nobu's Vegetarian Cookbook by Nobu Matsuhisa, Masashi Kuma, Jean-Georges Vonger...
www.FoodBookMix.com This is the summary of Nobu's Vegetarian Cookbook by Nobu Matsuhisa, Masashi Kuma, Jean-Georges Vongerichten, Eric Ripert.
- published: 01 Nov 2012
- views: 20
- author: FoodBookMix
2:02
Matsuhisa Sushi Review
The original Nobu Matsuhisa Restaurant - MENU Not uncommon to spend $400 for two people...
published: 07 Dec 2011
author: CullenFamilyChannel
Matsuhisa Sushi Review
The original Nobu Matsuhisa Restaurant - MENU Not uncommon to spend $400 for two people
- published: 07 Dec 2011
- views: 77
- author: CullenFamilyChannel