Naan (Persian: نان‎, Hindi: नान, Urdu: نان, Punjabi: ਨਾਨ, Pashto: نان, Uyghur: نان‎, Kurdish: nan) is a leavened, oven-baked flatbread.^[1] It is typical of and popular in West, Central and South Asia.^[2][3][4] Influenced by the large influx of South Asian immigrants, naan has also become popular in other parts of the world, especially in Arab states of the Persian Gulf, Europe and North America.^[5]

Originally, naan was a generic term for various flatbreads from different parts of the world.^[6] In Turkic languages, such as Uzbek, Kazakh and Uyghur, the flatbreads are known as nan. In China it is known as nang 馕. The name stems from (new) Persian, being a generic word for bread. In Burmese, flatbreads are known as nan bya (နံပြား; pronounced: [nàɴbjá]).

Etymology[link]

The earliest appearance of "naan" in English literature dates back to 1780, viz. in a travelogue of William Tooke.^[7] The original Persian word nān 'bread' (= Tajik non (нон)) is already attested in Middle-Persian / Pahlavi as n'n 'bread, food'. The form itself is either of Iranian or even Indo-Iranian origin; cognate forms include Parthian ngn, Balochi nagan, Sogdian nγn-, Pashto nəγan - "bread".^[8] The form naan has a widespread distribution, having been borrowed in a range of languages spoken in central Asia, and in the aftermath of Muslim conquests, also in South Asia, i.e., present-day India, Pakistan, Bangladesh and the surrounding regions. In these countries and regions, the generic designation "naan" refers to a kind of (in most cases) flatbread, baked according to locally adapted recipes.

Description[link]

An Uyghur naan baker in Kashgar

The most familiar and readily available varieties of naan in Western countries are the South Asian varieties. In Iran, from which the word ultimately originated,^[9] nān (نان) does not carry any special significance, as it is merely the everyday word for any kind of bread. On the other hand, naan in South Asia usually refers to a specific kind of thick flatbread (another well-known kind of flatbread is chapati). Generally, it resembles pita and, like pita bread, is usually leavened with yeast; unleavened dough (similar to that used for roti) is also used. Naan is cooked in a tandoor, from which tandoori cooking takes its name. This distinguishes it from roti, which is usually cooked on a flat or slightly concave iron griddle called a tava. Modern recipes sometimes substitute baking powder for the yeast. Milk or yoghurt may also be used to give greater volume and thickness to the naan. Typically, it will be served hot and brushed with ghee or butter. It can be used to scoop other foods, or served stuffed with a filling: for example, keema naan is stuffed with a minced meat mixture (usually lamb or mutton or goat meat); another variation is peshawari naan. Peshawari naan and Kashmiri naan are filled with a mixture of nuts and raisins; in Pakistan, the most famous naan variety is the roghani naan which is sprinkled with sesame seeds; Kulcha is another type. Amritsari naan also called as amritsari kulcha is stuffed with mashed potatoes, onion (optional) and lots of spices. Possible seasonings in the naan dough include cumin and nigella seeds. The Pakistani dish of balti, popular in Birmingham, England, is usually eaten with a naan, and this has given rise to the huge karack or table naan, easy to share amongst large groups.^[10]

A typical naan recipe involves mixing white flour with salt, a yeast culture, and enough yogurt to make a smooth, elastic dough.^[11] The dough is kneaded for a few minutes, then set aside to rise for a few hours. Once risen, the dough is divided into balls (about 100 grams or 3.5 oz each), which are flattened and cooked. In Pakistani cuisine, naans are typically graced with fragrant essences, such as rose, khus, or (vetiver) with butter or ghee melted on them. Nigella seeds are commonly added to naan as cooked in Indian restaurants throughout the UK.

Raisins and spices can be added to the bread to add to the flavour. Naan can also be covered with various toppings of meat, vegetables, and/or cheeses. This version is sometimes prepared as fast food. It can also be dipped into such soups as dal, and goes well with sabzis (also known as shaakh).

Naan bya in Burma is a popular breakfast choice, usually served with tea or coffee. It is round, soft, and blistered, often buttered, or with pè byouk (boiled peas) on top, or dipped in hseiksoup (mutton soup).

Gallery[link]

See also[link]

References[link]

External links[link]

Wikimedia Commons has media related to: Naan

Wikibooks Cookbook has a recipe/module on Naan

v t e Indian dishes by region North Aloo gobi Baati Baingan Bartha Barfi Bhatura Butter chicken Chana masala Chapati Chicken tikka Chole bhature Churma Dal makhani Dopiaza Haleem Kachori Kadai Kadhi Keema Kulcha Korma Kulfi Mattar paneer Makki di roti Mirchi Bada Naan Nihari Palak Paneer Pakora Paneer Tikka Pasanda Raita Rajma Rogan josh Rumali Roti Sarson ka saag Shahi paneer Shami Kebab Tandoori chicken Paneer Tikka Masala Aloo Mutter South Appam Aviyal Baghara baingan Benne Dose Bhajji Bisi bele bath Bonda Chicken 65 Chakna Curd rice Dahi chutney Dopiaza Dosa Double ka meetha Fish molee Hyderabadi biryani Hyderabadi haleem Idiappam Idli Injipuli Kaalan Kanji Kerala porotta Koottu Kozhukatta Lukhmi Mirchi ka salan Murukku Mysore Pak Pachadi Paniyaram Parotta Payasam Pongal Poriyal Pulihora Puttu Rasam Rice and curry Sambar Sheer korma Sevai Upma Uttapam Vada West Akuri Basundi Bhakri Bhelpuri Bombil fry Chivda Chouriço Dahi vada Dhansak Dhokla Doodhpak Kadboli Khatkhate Khichdi Kombdi vade Kuswar Misal Pav bhaji Patoleo Patra ni machhi Sabudana Khichadi Sanna Sevpuri Shrikhand Sorpotel Thalipeeth Vada pav Vedhmi Veg Kolhapuri Vindaloo Xacuti East Alu Potala Rasa Beguni Bel Pana Bhuna Khicuhri Chakuli Pitha Cham cham Chandrakanti Charchari Chhena Chingudi Jhola Dahi baigana Dahi Machha Jalfrezi Kati roll Luchi Machha Jhola Maachha Bihana Mathapuli Mishti Doi Ouu khatta Pakhala Pantua Pitha Rasabali Rasgulla Ras malai Sandesh Santula Miscellanea Biryani Chaat Chutney Dal Falooda Flattened rice Gulab Jamun Halwa Indian pickle Jalebi Kheer Kofta Laddu Panipuri Papadum Paratha Puri Roti Samosa Sabzi Zarda Puri Bhaji Indian diaspora Chicken tikka masala Desi Chinese Phall Nasi kandar Pasembur Roti canai

v t e Pakistani dishes by cuisine and region Balochi Kaak Sajji Kashmiri Dum Aloo Kahwah Kashmiri tea Razma Rogan josh Wazwan Muhajir Aloo tikki Dahi chutney Gil e firdaus Hyderabadi biryani Haleem Masala chai Nargisi Kofta Nihari Paan Sheermal Pashtun Afghan bread Bolani Chapli kabab Gosh Feel Kabuli pulao Kadchgall Kadu bouranee Kahwah Mantu Peshwari Naan Punjabi Lahori Chargha Golgappa Halwa poori Lahori fried fish Gosht karahi Murgh cholay Paya Kata-kat Mughlai Balushahi Biryani Kebab Kofta Korma Pasanda Rumali roti Shami kebab Sheer korma Elsewhere Aloo gobi Aloo paratha Baingan ka bartha Bhala Bhatoora Chana masala Chapati Chicken tikka Chole bhature Gajar ka Halwa Lassi Makki di roti Panjiri Papadum Paratha Punjabi pulao Puri Sarson da saag Sohan halwa Sugarcane juice Tandoor bread Tandoori chicken Tikka Sindhi Beh Hyderabadi pickle Sindhi biryani Sindhi karhi Miscellaneous Aloo gosht Bun kebab Chaat Chutney Dal Falooda Flattened rice Gulab Jamun Halwa Kulfi Pakistani pickle Jalebi Kalakand Khagina Kheer Khichra Khichri Laddu Naan Pakora Pulao Roti Saalan Samosa Shorba Tea Zarda Pakistani diaspora Balti (food) Chicken tikka masala Pakistani Chinese

v t e Indian breads Main article Baati Bhakri Bhatoora Chapati Davanagere Benne Dosa Dosa Idli Jolada rotti Kerala porotta Khakhra Kulcha Luchi Makki di roti Manda Pitha Naan Neer dosa Papadum Paratha Parotta Pathiri Pesarattu Pitha Puri (food) Puttu Rava dosa Roti Rumali Roti Sheermal Thalipeeth Uttapam Recipes on WikiBooks Category:Indian breads The Food Portal The India Portal

v t e Bread List of breads Types Brown bread White bread Whole wheat Flatbread Quick Rye bread Salt-rising Soda bread Sourdough Unleavened Ingredients Barm Calcium propanoate Flour Flour treatment agent Leavening agent Pre-ferment Improver Equipment Oven Bread machine Bread pan Dough scraper Lame Peel Stand mixer Processes Autolysis Baking Biga Chorleywood bread process Kneading Leavening Maillard reaction Proofing Pre-slicing Steaming Vienna process Uses Breadcrumbs Bread bowl Bread pudding Croutons French toast Stuffing Sandwiches Toast Other Breadmaking Baker percentage Recipes on WikiBooks Category:Breads The Food Portal

Chubb Rock (born Richard Simpson on May 28, 1968 in Kingston, Jamaica) is a New York-based rapper who released several commercially successful hip hop albums in the early 1990s. A former National Merit Scholar, Chubb Rock was a pre-med student who dropped out of Brown University to pursue his musical career.^[1]

1990s and earlier[link]

Discovered and produced by his first cousin DJ / Producer Howie Tee, Chubb Rock first appeared on the national scene with his 1988 self-titled debut "Chubb Rock" and 1989's "And the winner is..." The latter produced the minor hit "Ya Bad Chubbs" which garnered air play on Yo! MTV Raps during that time.

His 1991 release entitled The One, reached #13 on Billboard's "Top Hip-Hop/R&B" chart for that year. Three singles from that release, "Treat'em Right", "Just The Two Of Us" and "The Chubbster", made it to #1 on Billboard's "Top Rap Single" chart list for the same year.

The following year saw the release of I Gotta Get Mine Yo, a release which features guest performances from Grand Puba Maxwell and Poke. This release also helped fledgling music producers Trackmasters, on their rise to prominence, as they handled production duties on the recording. Chubb Rock also makes an appearance on MC Serch's 1992 song, "Back to The Grill."

Chubb Rock was a member of the 1995 incarnation of the Crooklyn Dodgers, a rap act that also featured O.C. and Jeru The Damaja. His backup dancers started their own group, A.T.E.E.M, and released their debut A Hero Ain't Nothin' But A Sandwich in 1992 on Select Records.

In 1996, he appeared on the Red Hot Organization's compilation CD, America is Dying Slowly, alongside Wu-Tang Clan, Coolio, and Fat Joe, among others. The album, meant to raise awareness of the AIDS epidemic among African-American men, was heralded as a masterpiece by The Source magazine.

2000s and on[link]

Chubb Rock's work in the 2000s has been limited to only a few songs. He appears on a song for Raptivism Records' "No More Prisons" project with Lil' Dap of Group Home and Ed O.G., and also worked with Mr. Len on the song "Dummy Smacks", where he says, "Some people thought I was gone... never that!" He made an appearance alongside Vast Aire on the 2007 Zimbabwe Legit album House of Stone with the song "Wake Up".

In 2008, his single "Treat em right" was ranked number 82 on VH1's 100 Greatest Songs of Hip Hop. Chubb Rock also released Obama We Believe in support of President Barack Obama. His most recent appearance was on the K'naan single "ABC's". He also collaborated with Polish rapper eMCeeM on a track for his album To dopiero poczatek.

February 2009 Chubb Rock can be heard on his new single "Back In" featuring Wordsmith and Kimia Collins.

His latest album "Bridging The Gap", a collaboration with Wordsmith, was released on July 14, 2009.

Chubb Rock is featured in the new single "Summertime Anthem" by Eric Roberson in which they filmed the video on the streets of Bed-Stuy, Brooklyn, New York where he credited his wife and manager, KeKe Simpson, for putting the duo together.

Chubb Rock also released a new EP in September 2011.

In 2011 Chubb Rock appeared with his wife and childhood sweetheart of 24 years, KeKe "Diamond" Simpson on the NBC game show The Marriage Ref.

Discography[link]

Albums[link]

Singles[link]

References[link]

External links[link]

• Chubb Rock at Allmusic
• Discogs: Chubb Rock

David Guetta
David Guetta at the 2011 MuchMusic Video Awards
Background information
Birth name	Pierre David Guetta
Born	(1967-11-07) 7 November 1967 (age 44) Paris, France
Genres	House, electro house, hip house
Occupations	DJ, record producer, songwriter
Years active	1984–present
Labels	EMI Music France, Virgin, Positiva, Astralwerks, Jack Back Records
Website	DavidGuetta.com

Pierre David Guetta (7 November 1967), known professionally as David Guetta (French pronunciation: [daˌvid ɡɛˈta]), is a French house music producer and DJ.^[1] Originally a DJ at nightclubs during the 1980s and 1990s, he co-founded Gum Productions and released his first album, Just a Little More Love, in 2002. Later, he released Guetta Blaster (2004) and Pop Life (2007). His 2009 album One Love included the hit singles "When Love Takes Over" (featuring Kelly Rowland), "Gettin' Over You" (featuring Chris Willis, Fergie & LMFAO) and "Sexy Bitch" (featuring Akon), the last becoming a top five hit in the United States and all three reaching #1 in the United Kingdom, as well as another internationally known single called "Memories" featuring Kid Cudi which became a top five hit in many countries. Guetta has sold over three million albums and 15 million singles worldwide.^[2] He is currently one of the most sought-after music producers.^[3] As at 2012 David Guetta is the world's most popular DJ, claiming the #1 poll position of the DJ Mag 100 popularity poll.^[4]

Biography[link]

1984–2000: Early life and career[link]

At age 17, Guetta began DJing at the Broad Club in Paris.^[5] He first played popular songs, and he discovered house music when he heard a Farley master Funk track on French radio in 1987. The next year, he began hosting his own club nights.^[6] In 1990, he released "Nation Rap", a hip-hop collaboration with French rapper Sidney Duteil.^[7]

In the mid 1990s Guetta played in clubs including Le Centrale, the Rex, Le Boy, and Folies Pigalle.^[5][8] Released in 1994^[7] Guetta's second single, a collaboration with American house vocalist Robert Owens titled "Up & Away", was a minor club hit.^[6] In 1994, David Guetta became the manager of Le Palace nightclub and he continued to organise parties there and in other clubs, such as the "Scream" parties in Les Bains Douches.^[9]

[edit] 2001–2006: Just a Little More Love and Guetta Blaster

In 2001, David Guetta along with Joachim Garraud founded Gum Productions, and in the same year Guetta's first hit single, "Just a Little More Love", featuring American singer Chris Willis was released. Willis was vacationing in France when he met Guetta.^[6] Guetta's debut album Just a Little More Love was released in 2002 on Virgin Records and sold over 300,000 copies. The follow-up singles, ("Love Don't Let Me Go", "People Come People Go" and "Give Me Something"), were released in 2002. Guetta released a compilation, Fuck Me I'm Famous, in 2003, named after his party in Ibiza. It included "Just for One Day (Heroes)", a remix of David Bowie's song "Heroes".^[6] Later in his career, Guetta continued recording compilations under that title.

Guetta's second album, Guetta Blaster, was released in 2004. It released four singles: "Money" and "Stay" featuring Chris Willis and "The World Is Mine" and "In Love With Myself" featuring JD Davis. In 2006 the Just a Little More Love single "Love Don't Let Me Go" was re-released as a mash-up with the Tocadisco remix of "Walking Away" by The Egg. The mash-up single entitled "Love Don't Let Me Go (Walking Away)" was charted higher than the original release of the song.

[edit] 2007–2008: Pop Life

Guetta performing, May 2007

In 2007, Guetta's third album Pop Life was released. The album was successful in the UK and Ireland as well as in mainland Europe. According to EMI in 2010, the album has sold a total of 530,000 copies worldwide. The lead single "Love Is Gone" reached Number 1 on the American Dance Chart and charted on the Billboard Hot 100.

He played in many countries around the world to promote the album. He played in Mauritius in January 2008, accompanied by French rapper JoeyStarr. In the same year, he and his wife Cathy also planned a new event which took place in the Stade de France on 5 July 2008. The event was called "UNIGHTED", he performed with Tiësto, Carl Cox, Joachim Garraud and Martin Solveig in front of a crowd of 40,000.^[10]