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A corporate cafeteria in Bangalore, India

A cafeteria is a type of food service location in which there is little or no waiting staff table service, whether a restaurant or within an institution such as a large office building or school; a school dining location is also referred to as a dining hall or canteen (in UK English).^[1] Cafeterias are different from coffeehouses, although that is the Spanish meaning of the English word.

Instead of table service, there are food-serving counters/stalls, either in a line or allowing arbitrary walking paths. Customers take the food they require as they walk along, placing it on a tray. In addition, there are often stations where customers order food and wait while it is prepared, particularly for items such as hamburgers or tacos which must be served hot and can be quickly prepared. Alternatively, the patron is given a number and the item is brought to their table. Sometimes, for some food items and drinks, customers collect an empty container, pay at the check-out, and fill the container after the check-out. Free second servings are often allowed under this system. For legal purposes (and the consumption patterns of customers), this system is rarely or never used for alcoholic beverages in the US.

Customers are either charged a flat rate for admission (as in a buffet), or pay at the check-out for each item. Some self-service cafeterias charge by the weight of items on a patron's plate.

As cafeterias require few employees, they are often found within a larger institution, catering to the clientele of that institution. For example, schools, colleges and their residence halls, department stores, hospitals, museums, military bases, prisons, and office buildings often have cafeterias.

At one time, upscale cafeteria-style restaurants dominated the culture of the Southern United States, and to a lesser extent the Midwest. There were several prominent chains of them: Bickford's, Morrison's Cafeteria, Piccadilly Cafeteria, S&W Cafeteria, Apple House, K&W, Britling, Wyatt's Cafeteria, and Blue Boar among them. Currently two midwest chains still exist, Sloppy Jo's Lunchroom and Manny's, both located in Illinois. There were also a number of smaller chains, usually in and around a single city. These institutions, with the exception of K&W, went into a decline in the 1960s with the rise of fast food and were largely finished off in the 1980s by the rise of "casual dining". A few chains — notably Luby's and Piccadilly Cafeterias (which took over the Morrison's chain), continue to fill some of the gap left by the decline of the older chains. Many of the smaller Midwestern chains, such as MCL Cafeterias centered around Indianapolis, are still very much in business.

The world's largest non-military cafeteria is in the Brody Complex at Michigan State University.^[2]

History[link]

Plate from a canteen. Germany, late 1960s

Perhaps the first self-service restaurant (not necessarily cafeteria) in the United States was the Exchange Buffet in New York City, opened September 4, 1885, which catered to an exclusively male clientele. Food was purchased at a counter, and patrons ate standing up.^[3] This represents the predecessor of two formats: the cafeteria, described below, and the automat.

During the 1893 World's Columbian Exposition in Chicago, an entrepreneur named John Kruger built an American version of the smörgåsbords he had seen while traveling in Sweden. Emphasizing the simplicity and light fare, he called it the "Cafeteria" - Spanish for "coffee shop". The exposition attracted over 27 million visitors (half the US population at the time) in six months, and it was initially through Kruger's operation that America first heard the term and experienced the self-service dining format.^[4][5]

Meanwhile, in everyday, hometown America, the chain of Childs Restaurants was quickly growing from about 10 locations in New York City (in 1890), to hundreds across the United States and Canada (by 1920). Childs is credited with the critical innovation of adding trays and a "tray line" to the self-service format, which they introduced in 1898 at their 130 Broadway location.^[4][5] Childs did not change its format of sit-down dining, however. This was soon the standard design for most Childs Restaurants - and many imitators - from coast-to-coast, and ultimately the dominant design for cafeterias.

It has also been said that the "cafeteria craze started in May 1905, when a woman named Helen Mosher opened a humble downtown L.A. restaurant where people chose their food at a long counter and carried their own trays to their tables."^[6] California does have a long and rich history in the cafeteria format - most notably the many Boos Brothers Cafeterias, and also Clifton's and Schaber's. However, the facts do not warrant the "wellspring" characterization that some have ascribed to the region. The earliest cafeterias in California were opened at least 12 years after Kruger's Cafeteria, and Childs already had several dozen locations scattered around the country. Finally, Horn & Hardart, an automat format chain (only slightly different from the cafeteria), was also well established in the mid-Atlantic region before 1900.

Between 1960 and 1980, the popularity of cafeteria format restaurants was gradually overcome by the emergence of the fast food restaurant and fast casual restaurant formats.

Other names[link]

Hospital cafeteria tray line server in Port Charlotte, Florida

A high school cafeteria used by students in Calhan, Colorado.

A cafeteria in a U.S. military installation is known as a chow hall, a mess hall, a galley, mess decks or, more formally, a dining facility, whereas in common British Armed Forces parlance, it is known as a cookhouse or mess. Students in the USA often refer to cafeterias as lunchrooms, though breakfast as well as lunch is often eaten there. Some school cafeterias in the United States have stages and movable seating that allow them to be used as auditoriums. These rooms are known as cafetoriums. Cafeterias serving university dormitories are sometimes called dining halls or dining commons. A food court is a type of cafeteria found in many shopping malls and airports featuring multiple food vendors or concessions, although a food court could equally be styled as a type of restaurant as well, being more aligned with public, rather than institutionalised, dining.

Some monasteries, boarding schools and older universities refer to their cafeteria as a refectory. Modern-day British cathedrals and abbeys, notably in the Church of England, often use the phrase refectory to describe a cafeteria open to the public. Historically, the refectory was generally only used by monks and priests. For example, although the original 800-year-old refectory at Gloucester Cathedral (the stage setting for dining scenes in the Harry Potter movies) is now mostly used as a choir practice area, the relatively modern 300-year-old extension, now used as a cafeteria by staff and public alike, is today referred to as the refectory.^[7]

A cafeteria located in a television studio is often called a commissary. NBC's commissary, The Hungry Peacock, was often joked about by Johnny Carson on The Tonight Show.

College cafeteria[link]

A College Canteen in India.

A college cafeteria is a term in the United States that denotes a cafeteria that is designed to serve college students at the university. In the UK the word refectory is often used. Also see the different meanings of the word college around the Anglosphere. These cafeterias can be a part of a residence hall or in a separate building. Many of these colleges employ their own students to work in the cafeteria. The number of meals served to students varies from school to school, but is normally around 20 meals per week. Like normal cafeterias, a person will have a tray to select the food that they want, but instead of paying money, they pay beforehand by purchasing a meal plan.

The method of payment for college cafeterias is commonly in the form of a meal plan, whereby the patron pays a certain amount at the start of the semester and the details of the plan are stored on a computer system. Student ID cards are then used to access the meal plan. A meal plan is not necessary to eat at a college cafeteria however. Meal plans can vary widely in their details to best fit the needs of the students. Typically, the college tracks the student's usage of their plan by counting either the number of pre-defined meal servings, points, dollars, or number of buffet dinners. The plan may give the student a certain number of any of the above per week or semester and they may or may not roll over to the next week or semester.

Many schools offer several different options for using their meal plans. The main cafeteria is usually where most of the meal plan is used but smaller cafeterias, cafés, restaurants, bars, or even fast food chains located on campus may accept meal plans. A college cafeteria system often has a virtual monopoly on the students due to an isolated location or a requirement that residence contracts include a full meal plan. It is not uncommon for the entire food service operation to be outsourced to a managed services company such as Aramark, Sodexo and Compass Group (under the Scolarest name in the United Kingdom).

See also[link]

References[link]

This biographical article needs additional citations for verification. Please help by adding reliable sources. Contentious material about living persons that is unsourced or poorly sourced must be removed immediately, especially if potentially libelous or harmful. (March 2010)

Cedric the Entertainer
Cedric at the Johnson Family Vacation premiere in March 2004
Birth name	Cedric Antonio Kyles
Born	(1964-04-24) April 24, 1964 (age 48) Jefferson City, Missouri, U.S.
Medium	Film, television, stand-up
Years active	1987–present
Genres	Comedy
Spouse	Lorna Wells (m. 1999; 2 children)
Website	www.ceddybear.com

Cedric Antonio Kyles (born April 24, 1964), known professionally by his stage name Cedric the Entertainer, is an American actor, comedian and director. He is perhaps best known as the co-star of the WB sitcom The Steve Harvey Show, as Eddie in the Barbershop films, and as one of the four comedians featured in the Spike Lee film The Original Kings of Comedy.

Early life[link]

Cedric was born in Jefferson City, MO and is the son of Rosetta Boyce, a school teacher, and Kitrell Kyles, an employee of a railroad company.^[1] His only sibling, younger sister Sharita Kyles Wilson, is an adjunct communications instructor at the University of Missouri in Columbia.^[2][3] He was raised in Caruthersville, Missouri, but after junior high school he moved to Berkeley, Missouri. Cedric is a graduate of Berkeley High School in the north east suburbs of St. Louis.^[4] He continues his involvement with his high school by awarding a scholarship each year to a graduating senior through his Cedric the Entertainer Charitable Foundation Inc. The foundation's motto is, "Reaching Out...Giving Back." Cedric majored in Mass Communication at Southeast Missouri State University and worked as a State Farm insurance claims adjuster, and substitute High School teacher before becoming a full-time comedian. He is also a member of Kappa Alpha Psi.

Career[link]

He made his first TV appearance on It's Showtime at the Apollo. Soon after, he appeared on HBO's Def Comedy Jam and BET's ComicView, which he would later host for the 1993–94 season. Cedric was one of the Grand Prize Winners of the Miller Lite Comedy Search along with fellow comedian, Bernie Mac. In 1994, Cedric also won the Richard Pryor Comic of the Year Award from BET.

In 1996, Cedric moved into acting, playing Steve Harvey's friend, Cedric Jackie Robinson, on the sitcom, The Steve Harvey Show. His acting career grew and he began appearing in movies, including Dr. Dolittle 2, Barbershop, Barbershop 2: Back in Business, Ride, Serving Sara, Johnson Family Vacation, Intolerable Cruelty, Man of the House, Lemony Snicket's A Series of Unfortunate Events, Madagascar and Be Cool. Cedric was the subject of controversy when his Barbershop character made unpopular remarks regarding Martin Luther King and Rosa Parks.^{[citation needed]} These comments were spoken in character, were part of the script, and he has never apologized for them. In the 2005 animated film Madagascar, Cedric voiced Maurice the aye aye. In October 2005, Cedric joined the Champ Car auto racing series as a part owner. Cedric appeared in the movie Charlotte's Web as the voice of Golly the gander. While his acting career grew, Cedric continued stand-up and traveled the country as one of the Kings of Comedy headliners, with Steve Harvey, D.L. Hughley and Bernie Mac. The act was later made into a film by Spike Lee called The Original Kings of Comedy. Cedric briefly had his own sketch comedy show called Cedric the Entertainer Presents, but it never caught on and was canceled after one season. The show had been renewed for a second season, but Fox canceled it before the season began. He then appeared in the 2003 PlayStation 2 video game Tiger Woods PGA Tour 2004. His most recent HBO Comedy Special was titled Cedric The Entertainer: Taking You Higher. Two of the background dancers from the special were Kamilah Barrett and Sandra Colton, who were also finalists in Fox's So You Think You Can Dance. He also recorded comedic interludes on two mulit-platinum selling albums, Nelly's Country Grammer (2000) and Jay-z Black Album (2003).

Cedric appeared in the 2007 film Code Name: The Cleaner, a comedy in which he plays Jake, a janitor with amnesia who may be a secret undercover government agent involved in an illegal arms conspiracy. He then starred in the 2008 films Welcome Home Roscoe Jenkins and Street Kings.

Cedric at the June 2008 premiere of Get Smart

Cedric appeared as the lead comedian at the White House Correspondents Dinner but jokingly remarked that he was unprepared because he thought that he would follow a humorous speech by President George W. Bush but instead followed First Lady Laura Bush, who he commented was very funny.

Cedric the Entertainer was inducted to the St. Louis Walk of Fame on June 7, 2008. His star is located at 6166 Delmar.^[5]

Cedric the Entertainer was the special guest host for WWE Raw on September 21, 2009 in Little Rock Arkansas. During the show, he participated in a wrestling match, defeating Chavo Guerrero by pinfall. The match also featured Santino Marella as a guest referee. Cedric also got help with an unknown wrestler dubbed The Sledge Hammer and Hornswoggle.^[6]

In March 2010, Cedric made his directorial debut with Dance Fu, produced and funded independently by his company Bird and a Bear Entertainment with producer Eric C. Rhone. The film starred comedian Kel Mitchell. Cedric made a cameo appearance in the film as a Homicide detective. It was released straight-to-DVD on October 4, 2011.

Cedric was recently seen in the Broadway revival of David Mamet's "American Buffalo," the story of three small-time crooks who come to blows during a plot to steal a valuable coin collection.^[7]

In 2003, Cedric was featured in the Korean rap artists Drunken Tiger on their album 'Foundation' on the 17th track '뉘우침' (repentance).

In a June 21, 2011 interview, Cedric confirmed that his latest reality game show, It's Worth What?, was going to air on July 12, 2011 on NBC,^[8] however, the start date was delayed by one week to July 19, 2011.

Personal life[link]

He is married to Lorna Wells and they have two children, Croix and Lucky Rose, and an older daughter, Tiara, from a previous relationship.

Filmography[link]

Television[link]

See also[link]

• All Jokes Aside Documentary

References[link]

Wikiquote has a collection of quotations related to: Cedric the Entertainer

External links[link]

• Cedric the Entertainer Official Site
• Cedric the Entertainer at the Internet Movie Database
• Cedric the Entertainer interview on the Tavis Smiley show
• Cedric the Entertainer profile on Living St. Louis.
• Bill Bellamy and Cedric The Entertainer Headline Ccgi 2009