- published: 20 Nov 2009
- views: 65733
3:35
Radish - Little Pink Stars
Music video by Radish performing Little Pink Stars. (C) 1997 The Island Def Jam Music Grou...
published: 20 Nov 2009
Radish - Little Pink Stars
Music video by Radish performing Little Pink Stars. (C) 1997 The Island Def Jam Music Group
- published: 20 Nov 2009
- views: 65733
5:37
Growing Radishes
This is a little how-to video I made on how to grow radishes. I cover everything from sow...
published: 29 Jun 2009
Growing Radishes
This is a little how-to video I made on how to grow radishes. I cover everything from sowing the seed to harvesting them.
- published: 29 Jun 2009
- views: 15708
5:45
Cubed radish kimchi (kkakdugi)
http://www.maangchi.com/recipe/kkakdugi
A type of kimchi made with cubed radishes. Kore...
published: 01 Aug 2011
Cubed radish kimchi (kkakdugi)
http://www.maangchi.com/recipe/kkakdugi
A type of kimchi made with cubed radishes. Korean radish (mu or muwoo in Korean) or daikon is used to make this kimchi.
Ingredients:
Korean radish (or daikon), salt, sugar, fish sauce, hot pepper flakes, green onions, garlic, ginger.
Directions:
Peel 4 pounds of Korean radish (or daikon).
Rinse in cold water and pat dry.
Cut it into ¾ to 1 inch cubes. Put into a large bowl.
Add 2 tbs salt, 2 tbs sugar, and mix well.
*tip: If you like your kkakdugi sweeter, add 1 or more extra tbs of sugar.
Set aside for 30 minutes.
Drain the juice from the radish into a small bowl.
Add 2 tbs minced garlic (about 5-6 cloves garlic), 1 ts minced ginger, 4 stalks of chopped green onions, ¼ cup fish sauce, 2/3 cup hot pepper flakes, and ⅓ cup of the juice from the radish.
*tip: The amount of hot pepper flakes you use depends on your taste; use ¼ cup hot pepper flakes for a mild version. For a vegetarian version, replace fish sauce with soy sauce.
Mix it up well until the seasonings coat the radish cubes evenly, and the radish looks juicy.
Put the kkakdugi into a glass jar and press down on the top of it to remove any air from between the radish cubes.
You can eat it right away, and then store it in the refrigerator. Or you can let it ferment by keeping it outside of the refrigerator for a few days. When it starts fermenting, little bubbles may appear on top the kkakdugi and it'll smell strong & sour. Then put it in the refrigerator.
Kkakdugi goes with kongnamulguk (soybean sprout soup) and ox bone soup.
- published: 01 Aug 2011
- views: 95988
3:09
Radish - Simple Sincerity
Music video by Radish performing Simple Sincerity. (C) 1997 The Island Def Jam Music Group...
published: 24 Dec 2009
Radish - Simple Sincerity
Music video by Radish performing Simple Sincerity. (C) 1997 The Island Def Jam Music Group
- published: 24 Dec 2009
- views: 10107
0:45
Time lapse radish seeds sprouting, top and roots growing
Time lapse sequence shot using Pentax K110D and Harbortronics DigiSnap 2100 set to take a ...
published: 02 Mar 2007
Time lapse radish seeds sprouting, top and roots growing
Time lapse sequence shot using Pentax K110D and Harbortronics DigiSnap 2100 set to take a frame each 14 minutes 24 seconds. The time lapse spans 9 days. Two 90 watt compact floresecent lights where used for both the camera shooting light and the grow lights. The lights were set on a timer for 18 hours on and 6 off (for the health of the plants). The jump in the video is the 6 hour gap in the darkness. Amazing how fast the radishes grew. Music by Roland White - Gaieté Acadienne [CD-Trying to Get to You]. Hope you enjoy.
- published: 02 Mar 2007
- views: 822974
4:12
White radish salad
http://www.maangchi.com/recipe/musaengchae
Authentic Korean radish salad called musaengch...
published: 16 Sep 2010
White radish salad
http://www.maangchi.com/recipe/musaengchae
Authentic Korean radish salad called musaengchae. Vegetarian food,
The music is Clazziquai's Chocoate Truffles
Ingredients:
Korean radish (or daikon), salt, vinegar, hot pepper flakes, sugar, garlic, green onion, sesame seeds.
Directions:
1. Peel a radish and cut it into thin matchsticks.
2. Put 3-3½ cups of radish matchsticks into a large bowl.
3. Add 1 tbs kosher salt and mix it by hand. Set aside for 5 minutes.
4. Squeeze out any excess water from the radish strips.
5. Add 2 cloves of minced garlic, 1 stalk of chopped green onion, 1 tbs vinegar, 2 ts hot pepper flakes, and 2 ts sugar.
6. Mix together by hand until well combined.
7. Add 1 ts roasted sesame seeds and mix it up a bit more.
Transfer it to a serving plate and serve it with rice.
- published: 16 Sep 2010
- views: 73892
4:24
Kimchi Radish Pickle - Cooking With Melissa Clark
Related article: http://nyti.ms/12xMBDs
Please visit http://nyti.ms/13JxPsL in order to em...
published: 08 Mar 2013
Kimchi Radish Pickle - Cooking With Melissa Clark
Related article: http://nyti.ms/12xMBDs
Please visit http://nyti.ms/13JxPsL in order to embed this video
Have you run out of ideas for root vegetables? Melissa Clark adds one more possibility with kimchi radish pickles.
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Watch more videos at http://nytimes.com/video
Follow on Twitter: http://twitter.com/nytimesvideo
- published: 08 Mar 2013
- views: 1627
11:46
Big Cover Crop Radishes--Are they good or not so good?
It seems like marketing companies like to show the "State Fair" Radishes in their sales pi...
published: 13 Nov 2010
Big Cover Crop Radishes--Are they good or not so good?
It seems like marketing companies like to show the "State Fair" Radishes in their sales pieces..."my radish is bigger than their radish" kind of marketing. Well, are the "State Fair" radishes that good? Are they "better" than the longer, smaller tubers? In this video you'll see what I found in a field in NW Ohio on 11/11/2010. I was plenty surprised by what I found. At the end of the video you'll see some info on Chickling Vetch as well.
- published: 13 Nov 2010
- views: 12463
9:58
EatTheWeeds: Episode 111: Wild Radish
http://www.eattheweeds.com/radish-mustard%E2%80%99s-wild-rough-cousin/
Can you tell the...
published: 09 Feb 2010
EatTheWeeds: Episode 111: Wild Radish
http://www.eattheweeds.com/radish-mustard%E2%80%99s-wild-rough-cousin/
Can you tell the difference between wild mustards and wild radishes? In this video we look at a wild radish and talk about the differences between these two closely related plants.
- published: 09 Feb 2010
- views: 15698
1:50
Japanese Daikon Radish Patch
Emilys great aunt shares the bounty of her daikon radish patch. Daikon play an important r...
published: 25 May 2009
Japanese Daikon Radish Patch
Emilys great aunt shares the bounty of her daikon radish patch. Daikon play an important role in Japanese home cooking and is used in soups and many side dishes. Daikon can grow very large and farmers in Japan will often grow daikon during the summer and autumn which reflects the important role this jumbo radish plays in the Japanese diet.
Viewers may be wondering why Emilys great aunt is wearing a motorcycle helmet while harvesting her daikon. I had previously been filming a spider I found in her field when she rode by on her scooter and stopped to say hi. Being the generous person she is she could not leave without giving me some goodies from her field. I later tried to share the daikon bounty with our neighbors only to find that Emilys great aunt had already made her rounds and given Daikon to everyone. Our family will therefore be happily eating daikon with every meal for the next week.
- published: 25 May 2009
- views: 11588
8:10
All about growing Radishes 2010
In this sequel to "All about growing cucumbers". Vadiiv and Surya will present to you the ...
published: 26 Apr 2010
All about growing Radishes 2010
In this sequel to "All about growing cucumbers". Vadiiv and Surya will present to you the facts about growing tender, sweet, juicy radishes. It isn' t really hard, all you have to do is just to provide for the plant the way it needs to be, and then, you can have your own RADISHES!!!!!!!!!!!!!!!!!!!
Copyright Greens&Such;, Vadiiv&Co.;
- published: 26 Apr 2010
- views: 13378
5:26
Radish Recipe - How To Prepare Radishes
http://naturalfoodsdiet.org/
Radish Recipe - How To Prepare Radishes
In this radish reci...
published: 04 Jan 2013
Radish Recipe - How To Prepare Radishes
http://naturalfoodsdiet.org/
Radish Recipe - How To Prepare Radishes
In this radish recipe video, Dr. Gerhauser shows you how to prepare radishes by lacto fermenting them. This type of food is nutritious, easy to prepare, and has a long shelf life.
Please leave a comment below this video and we will be sure to respond!
If you find this information helpful, please "Share" it with your friends and family by clicking the "Share" button below this video.
Also, if you could give this video a "Thumbs Up" we would really appreciate it!
*CONSULTATIONS AVAILABLE OVER THE PHONE OR SKYPE - SEE BELOW*
Want a one-on-one consultation with Dr. Gerhauser? Click here for more information: http://www.naturalfoodsdiet.org/phone-consultations/
Get Dr. Gerhauser's Free E-Book "7 Steps To Natural Health": http://www.naturalfoodsdiet.org/
google search: radish recipe, how to prepare radish, natural foods radish diet
- published: 04 Jan 2013
- views: 394
Youtube results:
6:11
Spicy radish and beef soup
http://www.maangchi.com/recipe/radish-soup
This soup is another recipe which is very de...
published: 13 Jan 2012
Spicy radish and beef soup
http://www.maangchi.com/recipe/radish-soup
This soup is another recipe which is very delicious and easy to make. When you boil this soup, the aroma is irresistible. : )
I filmed this video recipe with Mina when I visited Copenhagen, Denmark for my Gapshida project.
http://www.maangchi.com/gapshida
We made a huge portion for our meetup party that night, and everybody who came to the party enjoyed the soup and asked for the recipe.
Ingredients:
Beef (brisket or skirt steak), white radish (or Korean radish or daikon), hot pepper flakes, fish sauce, sesame oil, garlic, green onions, ground black pepper, salt
Directions (for 2 servings):
cooking time: 1 hour
1. Cut 250 grams of radish (about 2 cups) into pieces 1 inch x 1 inch and ⅛ inch thick (2.5 cm x 2.5 cm and 0.3 cm thick). Put into a pot.
2. Cut 250 grams of beef brisket into bite sized chunks and put it into the pot.
3. Add 1 tbs hot pepper flakes, 2 tbs fish sauce, 1 tbs sesame oil, 1 ts salt, 2 cloves of minced garlic. Mix it well with a spoon.
4. Add 5 cups of water. Bring to a boil over high or medium hight heat with the lid closed for about 20 minutes.
*tip: when the soup starts boiling (After 10-13 minutes), skim off any fat or foam that floats to the surface of the soup
5. Lower the heat over medium heat and cook for another 30 minutes.
6. Chop 3 stalks of green onions and add it to the soup.
7. 1 minute later, turn off the heat. The soup is done!
Serve with rice.
- published: 13 Jan 2012
- views: 55563
3:16
Radish Recipe
Radish Recipe, peppery, crunchy radishes are a real spring treat. This healthy radish reci...
published: 05 Apr 2012
Radish Recipe
Radish Recipe, peppery, crunchy radishes are a real spring treat. This healthy radish recipe are an easy way to add spice to your lunches and dinners.
Ingredients -
2 radish
1 tomato
1 tbsp garlic
2 green chillies
1/2 tsp red chilli powder
1 tsp turmeric powder
2 tsp coriander powder
2 tbsp oil
Salt to taste
Preparation -
Heat the oil.
Add garlic, tomato, radish, turmeric powder, salt, red chilli powder, green chillies, coriander powder and mix well.
Add green peas, kasuri methi and mix well.
Add water and cook for sometime.
Serve hot.
- published: 05 Apr 2012
- views: 7216
2:31
Betty's Quick Tip 17--How to Make Radish Roses for Garnish
Betty demonstrates how to make radish roses as a garnish....
published: 19 Jun 2009
Betty's Quick Tip 17--How to Make Radish Roses for Garnish
Betty demonstrates how to make radish roses as a garnish.
- published: 19 Jun 2009
- views: 65959
6:08
Korean Food: Radish Kimchi (깍두기)
Main Ingredients
1 Korean Radish (5 Cups)
2 Green Onions
1 Tbsp Salt
Sauce Ingredients
1 T...
published: 26 Jul 2008
Korean Food: Radish Kimchi (깍두기)
Main Ingredients
1 Korean Radish (5 Cups)
2 Green Onions
1 Tbsp Salt
Sauce Ingredients
1 Tbsp Sweet Rice Flour
½ Cup Water
4 Tbsp Red Pepper Powder
3 Tbsp Fish Sauce
1 Tbsp Minced Garlic
1 Tbsp Sugar
½ Tbsp Ginger
½ Tbsp Salt
Yield: ½ Gallon
Korean radish kimchi (kkak-do-gi=깍두기) is one type of Kimchi made with Korean radish. Serve this kimchi with rice, soup and other Korean side dishes.
* I only tried Korean fish sauce to make kimchi, so I recommend you to use Korean fish sauce. Other types of fish sauce might work. If you try another type, let me know the results.
* If you don't have sweet rice flour, you can use normal flour instead, but sweet rice flour is definitely better than normal flour for kimchi.
* Leave the kimchi outside for a day after you make it, then put it in the refrigerator for several days before you serve it. (at least 5 days, depending on your refrigerator temperature.)
I hope you like this. If you have any question please let me know. !!! :)
Songs for this Video:
Artist: 코요테 (Koyote)
Title: 1. 상상 / 2. 해피바이러스
- published: 26 Jul 2008
- views: 88734
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