Islay whisky

Islay whisky is Scotch whisky made on Islay (/ˈaɪlə/ EYE-lə) or Ìle in Gaelic, one of the southernmost of the Inner Hebridean Islands located off the west coast of Scotland. Islay is one of five whisky distilling localities and regions in Scotland whose identity is protected by law. There are nine active distilleries and the industry is the island's second largest employer after agriculture. Islay is a centre of "whisky tourism", and hosts a "Festival of Malt and Music" known as Fèis Ìle each year at the end of May, with events and tastings celebrating the cultural heritage of the island.

Styles of whisky

The whiskies of the distilleries along the southeastern coast of the island, Laphroaig, Lagavulin, and Ardbeg, have a smoky character derived from peat, considered a central characteristic of the Islay malts, and ascribed both to the water from which the whisky is made and to the peating levels of the barley. Many describe this as a “medicinal” flavour. They also possess notes of iodine, seaweed and salt.Caol Ila, on the northern side of the island, across from Jura, also produces a strongly peated whisky.

Islay

Islay (ⁱ/ˈaɪlə/ EYE-lə; Scottish Gaelic: Ìle, pronounced [ˈiːlə]) is the southernmost island of the Inner Hebrides of Scotland. Known as "The Queen of the Hebrides", it lies in Argyll just south west of Jura and around 40 kilometres (25 mi) north of the Irish coast. The island's capital is Bowmore where the distinctive round Kilarrow Parish Church and a distillery are located.Port Ellen is the main port.

Islay is the fifth-largest Scottish island and the seventh-largest island surrounding Great Britain, with a total area of almost 620 square kilometres (239 sq mi). There is ample evidence of the prehistoric settlement of Islay and the first written reference may have come in the 1st century AD. The island had become part of the Gaelic Kingdom of Dál Riata during the Early Middle Ages before being absorbed into the Norse Kingdom of the Isles. The later medieval period marked a "cultural high point" with the transfer of the Hebrides to the Kingdom of Scotland and the emergence of the Clan Donald Lordship of the Isles, originally centred at Finlaggan. During the 17th century the Clan Donald star waned, but improvements to agriculture and transport led to a rising population, which peaked in the mid-19th century. This was followed by substantial forced displacements and declining resident numbers.