In golf, par is the pre-determined number of strokes that a scratch (or 0 handicap)^[1] golfer should require to complete a hole, a round (the sum of the pars of the played holes), or a tournament (the sum of the pars of each round). Pars are the central component of stroke play, the most common kind of play in professional golf tournaments. The term is also used in golf-like sports such as disc golf with the same meaning.

A sign on a golf course in Kohler, Wisconsin, indicating that the hole being played is a par-four.

The length of each hole from the tee placement to the pin determines par values for each hole primarily, though not exclusively. Almost invariably, holes are assigned par values between three and five strokes. For a casual player from the middle tees, a par-three hole will range between 100–250 yards (90–230 m) from the tee to the pin. Par-four holes range between 250–450 yards (230–410 m), although tournament players will often encounter par-four holes as long as 500 yards (460 m) or more, as it is not uncommon for short par-five holes for normal play to be turned into par-four holes in championship play. Par-five holes are typically between 450–600 yards (410–550 m), but in the modern game, holes of over 600 yards are becoming more common in championship play. Other relevant factors in setting the par for the hole include the terrain and obstacles (such as trees, water hazards, hills, or buildings) that may require a golfer to take more (or fewer) shots. Some golf courses feature par-sixes and, albeit very rarely, par-sevens, although the latter are not recognised by the United States Golf Association.

Typical championship golf courses have par values of 72, comprising four par-threes, ten par-fours, and four par-fives. While 72 is typical, championship course par can be as high as 73 to as low as 69. Most 18-hole courses not designed for championships still have a par close to 72, though some will be lower. Courses with par above 73 are rare. Courses built on relatively small parcels of land will often be designed as Par-3 Courses, in which every hole (or almost every hole) is a par-three (for a total par of 54 or slightly higher over 18 holes).

Course and tournament scores[link]

A golfer's score is compared with the par score. If a course has a par of 72 and a golfer takes 75 strokes to complete the course, the golfer's reported score is +3, or "three over par". This means that the golfer has taken three shots more than par to complete the course. If a golfer takes 70 strokes, their reported score is –2, or "two under par".

Tournament scores are reported by totalling the golfer's score relative to par in each round (there are usually four rounds in professional tournaments). If each of the four rounds of a tournament has a par of 72, the tournament par would be 288 and the golfer's score would be recorded relative to the tournament par. For example, a golfer could record a 70 in the first round, a 72 in the second round, a 73 in the third round, and a 69 in the fourth round. This would give the golfer a tournament score of 284, or "four under par".

Hole scores[link]

Scores on each hole are reported in the same way that course scores are given. Names are commonly given to scores on holes relative to par.

Bogey[link]

The term "bogey" means scoring one stroke over par (+1). "Going round in bogey" originally meant an overall par score, starting at the Great Yarmouth Golf Club in 1890,^[2] and based on the phrase "bogey man" and a popular music hall song Here Comes the Bogey Man. Nationally, players competed against Colonel Bogey, and this in turn gave the title to a 1914 marching tune, Colonel Bogey March.^[3]

As golf became more standardised in the United States, par scores were tightened and recreational golfers found themselves scoring over par, with bogey changing meaning to one over par. Bogeys are relatively common, even in professional play—so much so that it is considered somewhat noteworthy if a player manages to complete a bogey-free round—and they are very common for many casual and club players.

More than one shot over par is known as a double-bogey (+2), triple-bogey (+3), and so on. However, it is more common to hear higher scores referred to simply by the number of strokes rather than by name. For example, a player, having taken eight shots to negotiate a par-three, would be far more likely to refer to it simply as an "eight" or being "five over par", than a "quintuple bogey". Double-bogeys and worse scores are uncommon for top performers in professional play.

Par[link]

The term "par" means scoring even (E). The golfer has taken as many strokes as the hole's par number. In theory, pars are achieved by two putts, with the remaining shots being used to reach the green. For example, on a par-five hole, a player would be expected to take three shots to reach the green and two shots to putt the ball into the hole. Par derives its name from Latin, in which "par" means equal.

Birdie[link]

The term "birdie" means scoring one under par (−1). This expression was coined in 1899, at the Atlantic City Country Club in Northfield, New Jersey. It seems that one day in 1899, three golfers – George Crump (who later built Pine Valley, about 45 miles away), William Poultney Smith (founding member of Pine Valley), and his brother Ab Smith – were playing together when Crump hit his second shot only inches from the cup on a par-four hole after his first shot had struck a bird in flight. Simultaneously, the Smith brothers exclaimed that Crump's shot was "a bird." Crump's short putt left him one under par for the hole, and from that day the three of them referred to such a score as a "birdie." In short order, the entire membership of the club began using the term. As the Atlantic City Country Club, being a resort, had many out-of-town visitors, the expression spread and caught the fancy of all American golfers.^[4] The perfect round (score of 54 on a par 72 course) is most commonly described as scoring a birdie on all 18 holes,^[5][6] although no player has ever recorded a perfect round in a professional tournament.

Eagle[link]

The term "eagle" means scoring two under par (−2). Eagles usually occur when golfers hit the ball far enough to reach the green with fewer strokes than expected. This most commonly happens on par fives, though it occasionally occurs on short par-fours. A hole in one on a par-three hole also results in an eagle. The name "eagle" was used as a large bird representing a better score than a birdie.^[2]

Albatross[link]

The term "albatross" means scoring three under par (−3); also called a double eagle in the US, (the albatross being one of the largest birds). This is an extremely rare score, and occurs most commonly on par-fives with a strong drive and a holed approach shot. Holes in one on par-four holes (generally short ones) are also albatrosses. The first famous albatross was made by Gene Sarazen in 1935 on the 15th hole at Augusta National Golf Club during the final round of the Masters Tournament. The double eagle vaulted him into a tie for first place and forced a playoff, which he won the next day. The sportswriters of the day termed it "the shot heard round the world." Albatrosses are much rarer than holes in one; the odds are estimated at one in 1,000,000 while the odds of a hole-in-one are around one in 3,700 to one in 12,500, depending on the hole and on skill.^[7]

Between 1970 and 2003, 84 such shots (an average of fewer than three per year) were recorded on the PGA Tour.^[7]

Recent well-publicised albatrosses include those scored by Joey Sindelar at the 2006 PGA Championship – only the third in that competition's history,^[8] Miguel Ángel Jiménez while defending his BMW PGA Championship title in 2009,^[9] Paul Lawrie in the final round of the 2009 Open Championship,^[10] Shaun Micheel on the final day of the 2010 U.S. Open^[11] – only the second ever in that competition, Pádraig Harrington in the 2010 WGC-HSBC Champions,^[12] and Louis Oosthuizen on the final day of the 2012 Masters Tournament – the fourth in that competition's history and the first to be televised, and the first on Augusta's par-five second hole.^[13]

Condor[link]

A condor is a score of four under par (−4). This is the lowest individual hole score ever made. A condor would be a hole-in-one on a par-five (typically by cutting over a dogleg corner) or a two on a par-six. Par sixes do exist,^[14] but are exceptionally rare and a two has never been recorded on one. A condor has been recorded only four times, only once on a straight drive (for a record 517 yards or 473 metres) rather than cutting a dogleg, and never during a professional tournament.^[15]

References[link]

Albatross Temporal range: Oligocene–recent PreЄ Є O S D C P T J K Pg N Oligocene–recent
Short-tailed Albatross (Phoebastria albatrus)
Scientific classification
Kingdom:	Animalia
Phylum:	Chordata
Class:	Aves
Subclass:	Neornithes
Infraclass:	Neoaves
Order:	Procellariiformes
Family:	Diomedeidae G.R. Gray 1840[1]
Genera
Diomedea Thalassarche Phoebastria Phoebetria
Global range (In blue)

Albatrosses, of the biological family Diomedeidae, are large seabirds allied to the procellariids, storm-petrels and diving-petrels in the order Procellariiformes (the tubenoses). They range widely in the Southern Ocean and the North Pacific. They are absent from the North Atlantic, although fossil remains show they once occurred there too and occasional vagrants are found.

Albatrosses are among the largest of flying birds, and the great albatrosses (genus Diomedea) have the largest wingspans of any extant birds. The albatrosses are usually regarded as falling into four genera, but there is disagreement over the number of species. They have a wingspan of 11 feet.

Albatrosses are highly efficient in the air, using dynamic soaring and slope soaring to cover great distances with little exertion. They feed on squid, fish and krill by either scavenging, surface seizing or diving. Albatrosses are colonial, nesting for the most part on remote oceanic islands, often with several species nesting together. Pair bonds between males and females form over several years, with the use of 'ritualised dances', and will last for the life of the pair. A breeding season can take over a year from laying to fledging, with a single egg laid in each breeding attempt. A Laysan albatross, named "Wisdom" on Midway Island is recognized as the oldest wild bird in the world; she was first banded in 1956 by Chandler Robbins.^[2]

Of the 21 species of albatrosses recognised by the IUCN, 19 are threatened with extinction. Numbers of albatrosses have declined in the past due to harvesting for feathers, but today the albatrosses are threatened by introduced species such as rats and feral cats that attack eggs, chicks and nesting adults; by pollution; by a serious decline in fish stocks in many regions largely due to overfishing; and by long-line fishing. Long-line fisheries pose the greatest threat, as feeding birds are attracted to the bait, become hooked on the lines, and drown. Identified stakeholders such as governments, conservation organisations and people in the fishing industry are all working toward reducing this bycatch.

Biology[link]

Taxonomy and evolution[link]

The albatrosses comprise between 13 and 24 species (the number of species is still a matter of some debate, 21 being the most commonly accepted number) in 4 genera. The four genera are the great albatrosses (Diomedea), the mollymawks (Thalassarche), the North Pacific albatrosses (Phoebastria), and the sooty albatrosses or sooties (Phoebetria). Of the four genera, the North Pacific albatrosses are considered to be a sister taxon to the great albatrosses, while the sooty albatrosses are considered closer to the mollymawks.^[3]

The taxonomy of the albatross group has been a source of a great deal of debate. The Sibley-Ahlquist taxonomy places seabirds, birds of prey and many others in a greatly enlarged order Ciconiiformes, whereas the ornithological organisations in North America, Europe, South Africa, Australia and New Zealand retain the more traditional order Procellariiformes. The albatrosses can be separated from the other Procellariiformes both genetically and through morphological characteristics, size, their legs and the arrangement of their nasal tubes (see Morphology and flight).^[3]

Within the family the assignment of genera has been debated for over a hundred years. Originally placed into a single genus, Diomedea, they were rearranged by Reichenbach into four different genera in 1852, then lumped back together and split apart again several times, acquiring 12 different genus names in total (though never more than eight at one time) by 1965 (Diomedea, Phoebastria, Thalassarche, Phoebetria, Thalassageron, Diomedella, Nealbatrus, Rhothonia, Julietata, Galapagornis, Laysanornis, and Penthirenia).^[4]

By 1965, in an attempt to bring some order back to the classification of albatrosses, they were lumped into two genera, Phoebetria (the sooty albatrosses which most closely seemed to resemble the procellarids and were at the time considered "primitive" ) and Diomedea (the rest).^[5] Though there was a case for the simplification of the family (particularly the nomenclature), the classification was based on the morphological analysis of Elliott Coues in 1866, and paid little attention to more recent studies and even ignored some of Coues's suggestions.^[4]

Phylogenetic relationships of the 4 albatross genera. Based on Nunn et al. 1996.

More recent research by Gary Nunn of the American Museum of Natural History (1996) and other researchers around the world studied the mitochondrial DNA of all 14 accepted species, finding that there were four, not two, monophyletic groups within the albatrosses.^[6] They proposed the resurrection of two of the old genus names, Phoebastria for the North Pacific albatrosses and Thalassarche for the mollymawks, with the great albatrosses retaining Diomedea and the sooty albatrosses staying in Phoebetria. Both the British Ornithologists' Union and the South African authorities split the albatrosses into four genera as Nunn suggested, and the change has been accepted by the majority of researchers.

While there is some agreement on the number of genera, there is less agreement on the number of species. Historically, up to 80 different taxa have been described by different researchers; most of these were incorrectly identified juvenile birds.^[7]

Based on the work on albatross genera, Robertson and Nunn went on in 1998 to propose a revised taxonomy with 24 different species,^[4] compared to the 14 then accepted. This interim taxonomy elevated many established subspecies to full species, but was criticised for not using, in every case, peer reviewed information to justify the splits. Since then further studies have in some instances supported or disproved the splits; a 2004 paper analysing the mitochondrial DNA and microsatellites agreed with the conclusion that the Antipodean Albatross and the Tristan Albatross were distinct from the Wandering Albatross, per Robertson and Nunn, but found that the suggested Gibson's Albatross, Diomedea gibsoni, was not distinct from the Antipodean Albatross.^[8] For the most part, an interim taxonomy of 21 species is accepted by the IUCN and many other researchers, though by no means all—in 2004 Penhallurick and Wink called for the number of species to be reduced to 13 (including the lumping of the Amsterdam Albatross with the Wandering Albatross),^[9] although this paper was itself controversial.^[7][10] On all sides, there is the widespread agreement on the need for further research to clarify the issue.

Three birds on Midway Atoll, 1958

Sibley and Ahlquist's molecular study of the evolution of the bird families has put the radiation of the Procellariiformes in the Oligocene period (35–30 million years ago), though this group probably originated earlier, with a fossil sometimes attributed to the order, a seabird known as Tytthostonyx, being found in late Cretaceous rocks (70 mya). The molecular evidence suggests that the storm-petrels were the first to diverge from the ancestral stock, and the albatrosses next, with the procellarids and diving petrels separating later. The earliest fossil albatrosses were found in Eocene to Oligocene rocks, although some of these are only tentatively assigned to the family and none appear to be particularly close to the living forms. They are Murunkus (Middle Eocene of Uzbekistan), Manu (early Oligocene of New Zealand), and an undescribed form from the Late Oligocene of South Carolina. Similar to the last was Plotornis, formerly often considered a petrel but now accepted as an albatross. It is from the Middle Miocene of France, a time when the split between the four modern genera was already underway as evidenced by Phoebastria californica and Diomedea milleri, both being mid-Miocene species from Sharktooth Hill, California. These show that the split between the great albatrosses and the North Pacific albatrosses occurred by 15 mya. Similar fossil finds in the southern hemisphere put the split between the sooties and mollymawks at 10 mya.^[3] The fossil record of the albatrosses in the northern hemisphere is more complete than that of the southern, and many fossil forms of albatross have been found in the North Atlantic, which today has no albatrosses. The remains of a colony of Short-tailed Albatrosses have been uncovered on the island of Bermuda,^[11] and the majority of fossil albatrosses from the North Atlantic have been of the genus Phoebastria (the North Pacific albatrosses); one, Phoebastria anglica, has been found in deposits in both North Carolina and England. Due to convergent evolution in particular of the leg and foot bones, remains of the prehistoric pseudotooth birds (Pelagornithidae) may be mistaken for those of extinct albatrosses; Manu may be such a case, and quite certainly the supposed giant albatross femur from the Early Pleistocene^[12] Dainichi Formation at Kakegawa (Japan) actually is from one of the last pseudotooth birds. For more data on fossil species of the living albatross genera, see the genus articles.

Morphology and flight[link]

Portrait of a Shy Albatross. Note the large, hooked beak and nasal tubes.

The albatrosses are a group of large to very large birds; they are the largest of the procellariiformes. The bill is large, strong and sharp-edged, the upper mandible terminating in a large hook. This bill is composed of several horny plates, and along the sides are the two "tubes", long nostrils that give the order its former name. The tubes of all albatrosses are along the sides of the bill, unlike the rest of the Procellariiformes where the tubes run along the top of the bill. These tubes allow the albatrosses to have an acute sense of smell, an unusual ability for birds. Like other Procellariiformes they use this olfactory ability while foraging to locate potential food sources.^[13] The feet have no hind toe and the three anterior toes are completely webbed. The legs are strong for Procellariiformes, in fact, almost uniquely amongst the order in that they and the giant petrels are able to walk well on land.^[14]

Unlike most Procellariiformes, albatrosses, like this Black-footed Albatross, can walk well on land.

Albatrosses, along with all Procellariiformes have a need to lower their salt content due to drinking sea water. All birds have an enlarged nasal gland at the base of the bill, above their eyes. This gland is inactive in species that don't require it, but the Procellariiformes do require its use. Scientists are uncertain as to its exact processes, but do know in general terms that it removes salt that forms a 5% saline solution that drips out of their nose or is forcibly ejected in some birds.^[15]

The adult plumage of most of the albatrosses is usually some variation of dark upper-wing and back, white undersides, often compared to that of a gull.^[14] Of these, the species range from the Southern Royal Albatross which is almost completely white except for the ends and trailing edges of the wings in fully mature males, to the Amsterdam Albatross which has an almost juvenile-like breeding plumage with a great deal of brown, particularly a strong brown band around the chest. Several species of mollymawks and North Pacific albatrosses have face markings like eye patches or have grey or yellow on the head and nape. Three albatross species, the Black-footed Albatross and the two sooty albatrosses, vary completely from the usual patterns and are almost entirely dark brown (or dark grey in places in the case of the Light-mantled Albatross). Albatrosses take several years to get their full adult breeding plumage.^[3]

The wingspans of the largest great albatrosses (genus Diomedea) are the largest of any bird, exceeding 340 cm (11.2 ft), although the other species' wingspans are considerably smaller (1.75 m (5.7 ft)).^[16] The wings are stiff and cambered, with thickened streamlined leading edges. Albatrosses travel huge distances with two techniques used by many long-winged seabirds, dynamic soaring and slope soaring. Dynamic soaring involves repeatedly rising into wind and descending downwind thus gaining energy from the vertical wind gradient. Slope soaring uses the rising air on the windward side of large waves. Albatross have high glide ratios, around 22:1 to 23:1, meaning that for every metre they drop, they can travel forward 22 metres.^[3] They are aided in soaring by a shoulder-lock, a sheet of tendon that locks the wing when fully extended, allowing the wing to be kept outstretched without any muscle expenditure, a morphological adaptation they share with the giant petrels.^[17]

Taking off is one of the main times albatrosses use flapping to fly, and is the most energetically demanding part of a journey.

Albatrosses combine these soaring techniques with the use of predictable weather systems; albatrosses in the southern hemisphere flying north from their colonies will take a clockwise route, and those flying south will fly counterclockwise.^[14] Albatrosses are so well adapted to this lifestyle that their heart rates while flying are close to their basal heart rate when resting. This efficiency is such that the most energetically demanding aspect of a foraging trip is not the distance covered, but the landings, take-offs and hunting they undertake having found a food source.^[18] It is a common assumption, that albatrosses must be able to sleep in flight, although no direct evidence has ever been obtained.^[19]

This efficient long-distance travelling underlies the albatross's success as a long-distance forager, covering great distances and expending little energy looking for patchily distributed food sources. Their adaptation to gliding flight makes them dependent on wind and waves, however, as their long wings are ill-suited to powered flight and most species lack the muscles and energy to undertake sustained flapping flight. Albatrosses in calm seas are forced to rest on the ocean's surface until the wind picks up again. The North Pacific albatrosses can use a flight style known as flap-gliding, where the bird progresses by bursts of flapping followed by gliding.^[20] When taking off, albatrosses need to take a run up to allow enough air to move under the wing to provide lift.^[14]

Distribution and range at sea[link]

The distribution of albatrosses across the world.

Most albatrosses range in the southern hemisphere from Antarctica to Australia, South Africa and South America. The exceptions to this are the four North Pacific albatrosses, of which three occur exclusively in the North Pacific, from Hawaii to Japan, California and Alaska; and one, the Waved Albatross, breeds in the Galapagos Islands and feeds off the coast of South America. The need for wind to enable gliding is the reason albatrosses are for the most part confined to higher latitudes; being unsuited to sustained flapping flight makes crossing the doldrums extremely difficult. The exception, the Waved Albatross, is able to live in the equatorial waters around the Galapagos Islands because of the cool waters of the Humboldt Current and the resulting winds.^[3]

Albatrosses range over huge areas of ocean and regularly circle the globe.

It is not known for certain why the albatrosses became extinct in the North Atlantic, although rising sea levels due to an interglacial warming period are thought to have submerged the site of a Short-tailed Albatross colony that has been excavated in Bermuda.^[11] Some southern species have occasionally turned up as vagrants in the North Atlantic and can become exiled, remaining there for decades. One of these exiles, a Black-browed Albatross, returned to gannet colonies in Scotland for many years in an attempt to breed.^[21]

The use of satellite tracking is teaching scientists a great deal about the way albatrosses forage across the ocean to find food. They undertake no annual migration, but disperse widely after breeding, in the case of southern hemisphere species, often undertaking circumpolar trips.^[22] There is also evidence that there is separation of the ranges of different species at sea. A comparison of the foraging niches of two related species that breed on Campbell Island, the Campbell Albatross and the Grey-headed Albatross, showed the Campbell Albatross primarily fed over the Campbell Plateau whereas the Grey-Headed Albatross fed in more pelagic, oceanic waters. Wandering Albatrosses also react strongly to bathymetry, feeding only in waters deeper than 1000 m (3281 ft); so rigidly did the satellite plots match this contour that one scientist remarked, "It almost appears as if the birds notice and obey a 'No Entry' sign where the water shallows to less than 1000 m".^[3] There is also evidence of different ranges for the two sexes of the same species; a study of Tristan Albatrosses breeding on Gough Island showed that males foraged to the west of Gough and females to the east.^[3]

Diet[link]

The albatross diet is predominantly cephalopods, fish, crustaceans, and offal,^[14] although they will also scavenge carrion and feed on other zooplankton.^[14] It should be noted that for most species, a comprehensive understanding of diet is only known for the breeding season, when the albatrosses regularly return to land and study is possible. The importance of each of these food sources varies from species to species, and even from population to population; some concentrate on squid alone, others take more krill or fish. Of the two albatross species found in Hawaii, one, the Black-footed Albatross, takes mostly fish while the Laysan feeds on squid.^[14]

Light-mantled Albatrosses regularly dive to feed, and can dive to below 12 m.

The use of dataloggers at sea that record ingestion of water against time (providing a likely time of feeding) suggest that albatross predominantly feed during the day. Analysis of the squid beaks regurgitated by albatrosses has shown that many of the squid eaten are too large to have been caught alive, and include mid-water species likely to be beyond the reach of albatross, suggesting that, for some species (like the Wandering Albatross), scavenged squid may be an important part of the diet. The source of these dead squid is a matter of debate; some certainly comes from squid fisheries, but in nature it primarily comes from the die-off that occurs after squid spawning and the vomit of squid-eating whales (sperm whales, pilot whales and Southern Bottlenose Whales).^[23] The diet of other species, like the Black-browed Albatross or the Grey-headed Albatross, is rich with smaller species of squid that tend to sink after death, and scavenging is not assumed to play a large role in their diet.^[3] Also the Waved Albatross has been observed practicing kleptoparasitism, harassing boobies to steal their food, making it the only member of its order to do so regularly.^[24]

Until recently it was thought that albatross were predominantly surface feeders, swimming at the surface and snapping up squid and fish pushed to the surface by currents, predators, or death. The deployment of capillary depth recorders, which record the maximum dive depth undertaken by a bird (between attaching it to a bird and recovering it when it returns to land), has shown that while some species, like the Wandering Albatross, do not dive deeper than a metre, some species, like the Light-mantled Albatross, have a mean diving depth of almost 5 m and can dive as deep as 12.5 m.^[25] In addition to surface feeding and diving, they have now also been observed plunge diving from the air to snatch prey.^[26]

Breeding and dancing[link]

See also Albatross Mating Dances

Wandering Albatrosses are colonial but have large widely spaced territories. Here a pair performs their famous breeding dance.

Albatrosses are colonial, usually nesting on isolated islands; where colonies are on larger landmasses, they are found on exposed headlands with good approaches from the sea in several directions, like the colony on the Otago Peninsula in Dunedin, New Zealand. Many Buller's Albatrosses and Black-footed Albatrosses nest under trees in open forest.^[27] Colonies vary from the very dense aggregations favoured by the mollymawks (Black-browed Albatross colonies on the Falkland Islands have densities of 70 nests per 100 m²) to the much looser groups and widely spaced individual nests favoured by the sooty and great albatrosses. All albatross colonies are on islands that historically were free of land mammals. Albatrosses are highly philopatric, meaning they will usually return to their natal colony to breed. This tendency to return to their point of origin to breed is so strong that a study of Laysan Albatross showed that the average distance between hatching site and the site where a bird established its own territory was 22 m (72 ft).^[28]

Albatrosses live much longer than other birds, they delay breeding for longer, and invest more effort into fewer young. Albatrosses are very long lived; most species survive upwards of 50 years, the oldest recorded being a Northern Royal Albatross that was ringed as an adult and survived for another 51 years, giving it an estimated age of 61.^[29] Given that most albatross ringing projects are considerably younger than that, it is thought likely that other species will prove to live that long and even longer.

Sky-pointing is one of the stereotyped actions of Laysan Albatross breeding dances.

Albatrosses reach sexual maturity slowly, after about five years, but even once they have reached maturity, they will not begin to breed for another couple of years (even up to 10 years for some species). Young non-breeders will attend a colony prior to beginning to breed, spending many years practising the elaborate breeding rituals and "dances" that the family is famous for.^[30] Birds arriving back at the colony for the first time already have the stereotyped behaviours that compose albatross language, but can neither "read" that behaviour as exhibited by other birds nor respond appropriately.^[14] After a period of trial and error learning, the young birds learn the syntax and perfect the dances. This language is mastered more rapidly if the younger birds are around older birds.

The repertoire of behaviour involves synchronised performances of various actions such as preening, pointing, calling, bill clacking, staring, and combinations of such behaviours (like the sky-call).^[31] When a bird first returns to the colony it will dance with many partners, but after a number of years the number of birds an individual will interact with drops, until one partner is chosen and a pair is formed. They then continue to perfect an individual language that will eventually be unique to that one pair. Having established a pair bond that will last for life, however, most of that dance will never be used ever again.

Albatrosses are held to undertake these elaborate and painstaking rituals to ensure that the appropriate partner has been chosen and to perfect partner recognition, as egg laying and chick rearing is a huge investment. Even species that can complete an egg-laying cycle in under a year seldom lay eggs in consecutive years.^[3] The great albatrosses (like the Wandering Albatross) take over a year to raise a chick from laying to fledging. Albatrosses lay a single subelliptical^[16] egg, white with reddish brown spots,^[27] in a breeding season; if the egg is lost to predators or accidentally broken, then no further breeding attempts are made that year. The larger eggs weigh from 200–510 g (7.1–18 oz).^[27] The "divorce" of a pair is a rare occurrence, due to the diminished life-time reproductive success it causes, and usually only happens after several years of breeding failure.^[3]

An albatross chick at Northwest Hawaiian Islands National Monument, Midway Atoll.

All the southern albatrosses create large nests for their egg, utilizing grass, shrubs, soil, peat, and even penguin feathers,^[27] whereas the three species in the north Pacific make more rudimentary nests. The Waved Albatross, on the other hand, makes no nest and will even move its egg around the pair's territory, as much as 50 m (160 ft), sometimes causing it to lose the egg.^[32] In all albatross species, both parents incubate the egg in stints that last between one day and three weeks. Incubation lasts around 70 to 80 days (longer for the larger albatrosses), the longest incubation period of any bird. It can be an energetically demanding process, with the adult losing as much as 83 g (2.9 oz) of body weight a day.^[33]

After hatching, the chick, which is semi-altricial,^[16] is brooded and guarded for three weeks until it is large enough to defend and thermoregulate itself. During this period the parents feed the chick small meals when they relieve each other from duty. After the brooding period is over, the chick is fed in regular intervals by both parents. The parents adopt alternative patterns of short and long foraging trips, providing meals that weigh around 12% of their body weight (around 600 g (21 oz)). The meals are composed of both fresh squid, fish and krill, as well as stomach oil, an energy-rich food that is lighter to carry than undigested prey items. This oil is created in a stomach organ known as a proventriculus from digested prey items by most tubenoses, and gives them their distinctive musty smell.^[34]

Albatrosses brood young chicks until they are large enough to thermoregulate.

Albatross chicks take a long time to fledge. In the case of the great albatrosses, it can take up to 280 days; even for the smaller albatrosses, it takes anywhere between 140 and 170 days.^[35] Like many seabirds, albatross chicks will gain enough weight to be heavier than their parents, and prior to fledging they use these reserves to build up body condition (particularly growing all their flight feathers), usually fledging at the same weight as their parents. Between 15% and 65% of those fledged survive to breed.^[27] Albatross chicks fledge on their own and receive no further help from their parents, who return to the nest after fledging, unaware their chick has left. Studies of juveniles dispersing at sea have suggested an innate migration behaviour, a genetically coded navigation route, which helps young birds when they are first out at sea.^[36]

Albatrosses and humans[link]

Etymology[link]

The name albatross is derived from the Arabic al-câdous or al-ġaţţās (a pelican; literally, "the diver"), which travelled to English via the Portuguese form alcatraz ("gannet"), which is also the origin of the name of the former prison, Alcatraz. The OED notes that the word alcatraz was originally applied to the frigatebird; the modification to albatross was perhaps influenced by Latin albus, meaning "white", in contrast to frigatebirds which are black.^[14] In modern Portuguese, the word used for the bird, albatroz, is in turn derived from English albatross.

They were once commonly known as Goonie birds or Gooney birds, particularly those of the North Pacific. In the southern hemisphere, the name mollymawk is still well established in some areas, which is a corrupted form of malle-mugge, an old Dutch name for the Northern Fulmar. The name Diomedea, assigned to the albatrosses by Linnaeus, references the mythical metamorphosis of the companions of the Greek warrior Diomedes into birds. Finally, the name for the order, Procellariiformes, comes from the Latin word procella meaning a violent wind or a storm.^[37]

In culture[link]

1837 Woodcut from the journal "O Panorama"

Albatrosses have been described as "the most legendary of all birds".^[35] An albatross is a central emblem in The Rime of the Ancient Mariner by Samuel Taylor Coleridge; a captive albatross is also a metaphor for the poète maudit in a poem of Charles Baudelaire. It is from the Coleridge poem that the usage of albatross as a metaphor is derived; someone with a burden or obstacle is said to have 'an albatross around their neck', the punishment given in the poem to the mariner who killed the albatross. In part due to the poem, there is a widespread myth that (all) sailors believe it disastrous to shoot or harm an albatross; in truth, sailors regularly killed and ate them,^[21] e.g., as reported by James Cook in 1772. On the other hand, it has been reported that sailors caught the birds, but supposedly let them free again;^[38] the possible reason is that albatrosses were often regarded as the souls of lost sailors,^[39] so that killing them was supposedly viewed as bringing bad luck.^[38] The head of an albatross being caught with a hook is used as the emblem of the Cape Horners, i.e. sailors who have rounded Cape Horn on freighters under sail; captains of such ships even received themselves the title "albatrosses" in the Cape Horners' organization.^[38]

The Maori used the wing bones of the albatross to carve flutes.^[40]

Birdwatching[link]

Albatrosses are popular birds for birdwatchers and their colonies popular destinations for ecotourists. Regular birdwatching trips are taken out of many coastal towns and cities, like Monterey, Kaikoura, Wollongong, Sydney, Port Fairy, Hobart and Cape Town, to see pelagic seabirds, and albatrosses are easily attracted to these sightseeing boats by the deployment of fish oil and burley into the sea. Visits to colonies can be very popular; the Northern Royal Albatross colony at Taiaroa Head in New Zealand attracts 40,000 visitors a year,^[3] and more isolated colonies are regular attractions on cruises to sub-Antarctic islands.

Threats and conservation[link]

In spite of often being accorded legendary status, albatrosses have not escaped either indirect or direct pressure from humans. Early encounters with albatrosses by Polynesians and Aleut Indians resulted in hunting and in some cases extirpation from some islands (such as Easter Island). As Europeans began sailing the world, they too began to hunt albatross, "fishing" for them from boats to serve at the table or blasting them for sport.^[41] This sport reached its peak on emigration lines bound for Australia, and only died down when ships became too fast to fish from, and regulations stopped the discharge of weapons for safety reasons. In the 19th century, albatross colonies, particularly those in the North Pacific, were harvested for the feather trade, leading to the near extinction of the Short-tailed Albatross.^[14]

This Black-browed Albatross has been hooked on a long-line.

Of the 21 albatross species recognised by IUCN on their Red List, 19 are threatened, and the other two are near threatened.^[42] Three species (as recognised by the IUCN) are considered critically endangered: the Amsterdam Albatross, Tristan Albatross and the Waved Albatross. One of the main threats is commercial long-line fishing, as the albatrosses and other seabirds--which will readily feed on offal--are attracted to the set bait, become hooked on the lines and drown. An estimated 100,000 albatross per year are killed in this fashion. Unregulated pirate fisheries exacerbate the problem.^[3][43]

On Midway Atoll, collisions between Laysan Albatross and aircraft have resulted in human and bird deaths as well as severe disruptions in military flight operations. Studies were made in the late 1950s and early 1960s that examined the results of control methods such as the killing of birds, the leveling and clearing of land to eliminate updrafts and the destruction of annual nesting sites.^[44] Tall structures such as traffic control and radio towers killed 3000 birds in flight collisions during 1964-1965 before the towers were taken down. Closure of Naval Air Facility Midway Island in 1993 eliminated the problem of collisions with military aircraft. Recent reductions in human activity on the island have helped reduce bird deaths, though lead paint pollution near military buildings continues to poison birds by ingestion.^[45] Albatross plumes were popular in the early 20th century. In 1909 alone over 300,000 albatrosses were killed on Midway Island and Laysan Island for their plumes.^[16]

Another threat to albatrosses is introduced species, such as rats or feral cats, which directly attack the albatross or its chicks and eggs. Albatrosses have evolved to breed on islands where land mammals are absent but have not developed defences against them. Even species as small as mice can be detrimental; on Gough Island the chicks of Tristan Albatrosses are attacked and eaten alive by introduced house mice.^[46] Introduced species can have other indirect effects: cattle overgrazed essential cover on Amsterdam Island threatening the Amsterdam Albatross; on other islands introduced plants reduce potential nesting habitat.^[3]

The remains of this Laysan Albatross chick show the plastic ingested before death, including a bottle cap and lighter.

Ingestion of plastic flotsam is another problem, one faced by many seabirds. The amount of plastic in the seas has increased dramatically since the first record in the 1960s, coming from waste discarded by ships, offshore dumping, litter on beaches and waste washed to sea by rivers. It is impossible to digest and takes up space in the stomach or gizzard that should be used for food, or can cause an obstruction that starves the bird directly. Studies of birds in the North Pacific have shown that ingestion of plastics results in declining body weight and body condition.^[47] This plastic is sometimes regurgitated and fed to chicks; a study of Laysan Albatross chicks on Midway Atoll showed large amounts of ingested plastic in naturally dead chicks compared to healthy chicks killed in accidents. While not the direct cause of death, this plastic causes physiological stress and causes the chick to feel full during feedings, reducing its food intake and the chances of survival.^[48]

Scientists and conservationists (most importantly BirdLife International and their partners, who run the Save the Albatross campaign) are working with governments and fishermen to find solutions to the threats albatrosses face. Techniques such as setting long-line bait at night, dying the bait blue, setting the bait underwater, increasing the amount of weight on lines and using bird scarers can all reduce the seabird by-catch.^[49] For example, a collaborative study between scientists and fishermen in New Zealand successfully tested an underwater setting device for long-liners which set the lines below the reach of vulnerable albatross species.^[50] The use of some of these techniques in the Patagonian Toothfish fishery in the Falkland Islands is thought to have reduced the number of Black-browed Albatross taken by the fleet in the last 10 years.^[51] Conservationists have also worked on the field of island restoration, removing introduced species that threaten native wildlife, which protects albatrosses from introduced predators.

One important step towards protecting albatrosses and other seabirds is the 2001 treaty the Agreement on the Conservation of Albatrosses and Petrels, which came into force in 2004 and has been ratified by thirteen countries, Australia, Argentina, Brazil and Chile, Ecuador, New Zealand, Spain, South Africa, France, Peru, Uruguay and the United Kingdom.^[52] The treaty requires these countries to take specific actions to reduce by-catch, pollution and to remove introduced species from nesting islands.^[53]

Species[link]

Current thinking divides the albatrosses into four genera. The number of species is a matter of some debate. The IUCN and BirdLife International among others recognise the interim taxonomy of 22 extant species, other authorities retain the more traditional 14 species, and one recent paper proposed a reduction to 13:

• Great albatrosses (Diomedea)
  • Wandering Albatross D. exulans
  • Antipodean Albatross D. (exulans) antipodensis
  • Amsterdam Albatross D. (exulans) amsterdamensis
  • Tristan Albatross D. (exulans) dabbenena
  • Northern Royal Albatross D. (epomorpha) sanfordi
  • Southern Royal Albatross D. epomophora
• North Pacific albatrosses (Phoebastria)
  • Waved Albatross P. irrorata
  • Short-tailed Albatross P. albatrus
  • Black-footed Albatross P. nigripes
  • Laysan Albatross P. immutabilis
• Mollymawks (Thalassarche)
  • Black-browed Albatross T. melanophris
  • Campbell Albatross T. (melanophris) impavida
  • Shy Albatross T. cauta
  • White-capped Albatross T. steadi
  • Chatham Albatross T. (cauta) eremita
  • Salvin's Albatross T. (cauta) salvini
  • Grey-headed Albatross T. chrysostoma
  • Atlantic Yellow-nosed Albatross T. chlororhynchos
  • Indian Yellow-nosed Albatross T. (chlororhynchos) carteri
  • Buller's Albatross T. bulleri
• Sooty albatrosses (Phoebetria)
  • Sooty Albatross P. fusca
  • Light-mantled Albatross P. palpebrata.

References[link]

External links[link]

Wikimedia Commons has media related to: Diomedeidae

Wikispecies has information related to: Diomedeidae

• "Diomedeidae". Integrated Taxonomic Information System. http://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=174514. Retrieved 4 May 2006. 
• HANZAB complete species list (Handbook of Australian, New Zealand and Antarctic Birds.)
• BirdLife International Save the Albatross campaign
• The Agreement for the Conservation of Albatrosses and Petrels (ACAP)
• Albatross: Don Roberson's family page
• Tracking Ocean Wanderers The global distribution of albatrosses and petrels: Results from the Global Procellariiform Tracking Workshop, 1–5 September 2003, Gordon’s Bay, South Africa. BirdLife International
• Albatross videos on the Internet Bird Collection
• WWF albatross species profile
• "Recovery plan for albatrosses in the Chatham Islands 2001-2011" (PDF). Department of Conservation, Wellington, New Zealand. 2001. http://www.doc.govt.nz/upload/documents/science-and-technical/TSRP42.pdf. Retrieved 2007-09-28. 
• Chris Jordan's Midway Atoll albatross photographs
• Texts on Wikisource:
  • "Albatross". New International Encyclopedia. 1905. 
  • Chisholm, Hugh, ed. (1911). "Albatross". Encyclopædia Britannica (11th ed.). Cambridge University Press. 
  • "Albatross". Encyclopedia Americana. 1920. 

Golf

A golfer in the finishing position after taking a "tee shot"
Highest governing body	R&A USGA
First played	15th century, Scotland
Characteristics
Contact	No
Categorization	Outdoor
Equipment	Golf clubs, golf ball
Olympic	1900, 1904, 2016,[1] 2020[2]

Golf is a precision club and ball sport, in which competing players (or golfers) use many types of clubs to hit balls into a series of holes on a golf course using the fewest number of strokes.

It is one of the few ball games that does not require a standardized playing area. Instead, the game is played on golf "courses", each of which features a unique design, although courses typically consist of either nine or 18 holes. Golf is defined, in the rules of golf, as "playing a ball with a club from the teeing ground into the hole by a stroke or successive strokes in accordance with the Rules."

Golf competition is generally played for the lowest number of strokes by an individual, known simply as stroke play, or the lowest score on the most individual holes during a complete round by an individual or team, known as match play.

Origin[link]

While the modern game of golf originated in 15th century Scotland, the game's ancient origins are unclear and much debated. Some historians^[3] trace the sport back to the Roman game of paganica, in which participants used a bent stick to hit a stuffed leather ball. One theory asserts that paganica spread throughout Europe as the Romans conquered most of the continent, during the first century BC, and eventually evolved into the modern game.^[4] Others cite chuiwan ("chui" means striking and "wan" means small ball) as the progenitor, a Chinese game played between the eighth and 14th centuries.^[5] A Ming Dynasty scroll dating back to 1368 entitled "The Autumn Banquet" shows a member of the Chinese Imperial court swinging what appears to be a golf club at a small ball with the aim of sinking it into a hole. The game is thought to have been introduced into Europe during the Middle Ages. Another early game that resembled modern golf was known as cambuca in England and chambot in France.^[6] This game was, in turn, exported to the Low Countries, Germany, and England (where it was called pall-mall, pronounced “pell mell”).^{[citation needed]} Some observers,^[who?] however, believe that golf descended from the Persian game, chaugán. In addition, kolven (a game involving a ball and curved bats) was played annually in Loenen, Netherlands, beginning in 1297, to commemorate the capture of the assassin of Floris V, a year earlier.

The modern game originated in Scotland, where the first written record of golf is James II's banning of the game in 1457, as an unwelcome distraction to learning archery.^[7] To many golfers, the Old Course at St Andrews, a links course dating to before 1574, is considered to be a site of pilgrimage.^[8] Golf is documented as being played on Musselburgh Links, East Lothian, Scotland as early as 2 March 1672, which is certified as the oldest golf course in the world by Guinness World Records.^[9][10] The oldest surviving rules of golf were compiled in March 1744 for the Company of Gentlemen Golfers, later renamed The Honourable Company of Edinburgh Golfers, which was played at Leith, Scotland.^[11] The world's oldest golf tournament in existence, and golf's first major, is The Open Championship, which was first played on 17 October 1860 at Prestwick Golf Club, in Ayrshire, Scotland.^[12]

Golf course[link]

A golf course consists of a series of holes, each with a teeing ground that is set off by two markers showing the bounds of the legal tee area, fairway, rough and other hazards, and the putting green surrounded by the fringe with the pin (normally a flagstick) and cup.

The levels of grass are varied to increase difficulty, or to allow for putting in the case of the green. While many holes are designed with a direct line-of-sight from the teeing area to the green, some holes may bend either to the left or to the right. This is commonly called a "dogleg", in reference to a dog's knee. The hole is called a "dogleg left" if the hole angles leftwards and "dogleg right" if it bends right. Sometimes, a hole's direction may bend twice; this is called a "double dogleg".

A typical golf course consists of 18 holes, but nine-hole courses are common and can be played twice through for a full round of 18 holes.^[13][14]

Early Scottish golf courses were primarily laid out on links land, soil-covered sand dunes directly inland from beaches.^[15] This gave rise to the term "golf links", particularly applied to seaside courses and those built on naturally sandy soil inland.

The first 18-hole golf course in the United States was located on a sheep farm in Downers Grove, Illinois, in 1892. The course is still situated there today.^[16]

Play of the game[link]

1=teeing ground, 2=water hazard, 3=rough, 4=out of bounds, 5=sand bunker, 6=water hazard, 7=fairway, 8=putting green, 9=flagstick, 10=hole

Every round of golf is based on playing a number of holes in a given order. A 'round' typically consists of 18 holes that are played in the order determined by the course layout. On a nine-hole course, a standard round consists of two consecutive nine-hole rounds.

Playing a hole on a golf course is initiated by putting a ball into play by striking it with a club on the teeing ground (also called the tee box, or simply the tee). When this initial stroke (or 'shot') is required to be long due to the length of the hole, it is usual (but not required) for a golfer to suspend (or 'tee-up') the ball on a tee prior to striking it. A tee in this last sense is a small peg which can be used to elevate the ball slightly above the ground up to a few centimetres high. This elevation is at the discretion of the golfer. Tees are commonly made of wood but may be constructed of any material; the ball may even be teed on a mound of grass or dirt (at one time a small pile of sand placed by the golfer was routinely used and sand was provided at teeing grounds for golfers' use).

When the initial shot on a hole is a long-distance shot intended to move the ball a great distance down the fairway, this shot is commonly called a 'drive'. Shorter holes generally are initiated with shorter clubs called irons. Once the ball comes to rest, the golfer strikes it again as many times as necessary using shots that are variously known as a 'lay-up', an 'approach', a 'pitch', or a 'chip', until the ball reaches the green, where he or she then 'putts' the ball into the hole (commonly called "sinking the putt"). The goal of getting the ball into the hole ("holing" the ball) in as few strokes as possible may be impeded by obstacles such as areas of long grass called 'rough' (usually found alongside fairways) which both slows any ball that contacts it and makes it harder to advance a ball that has stopped on it, bunkers (or sand traps), and water hazards.^[13] In most forms of gameplay, each player plays his or her ball until it is holed.

Players can walk to their next shot or drive in golf carts over the course. The game can be played either individually or in groups and sometimes accompanied by caddies, who carry and manage the players' equipment and who are allowed by the rules to give advice on the play of the course.^[17] A caddy's advice can only be given to the player or players for whom the caddy is working, and not to competing players.

Rules and regulations[link]

The rules of golf are internationally standardised and are jointly governed by The R&A, spun off in 2004 from The Royal and Ancient Golf Club of St Andrews (founded 1754), and the United States Golf Association (USGA).^[18][19]

The underlying principle of the rules is fairness. As stated on the back cover of the official rule book:

Play the ball as it lies, play the course as you find it, and if you cannot do either, do what is fair.

There are strict regulations regarding the amateur status of golfers.^[20] Essentially, anybody who has ever received payment or compensation for giving instruction, or played golf for money, is not considered an amateur and may not participate in competitions limited solely to amateurs. However, amateur golfers may receive expenses which comply with strict guidelines and they may accept non-cash prizes within the limits established by the Rules of Amateur Status.

In addition to the officially printed rules, golfers also abide by a set of guidelines called golf etiquette. Etiquette guidelines cover matters such as safety, fairness, pace of play, and a player's obligation to contribute to the care of the course. Though there are no penalties for breach of etiquette rules, players generally follow the rules of golf etiquette in an effort to improve everyone's playing experience.

Penalties[link]

Penalties are incurred in certain situations. They are counted towards a player's score as if there were extra swing(s) at the ball. Strokes are added for rule infractions or for hitting one's ball into an unplayable situation.

A lost ball or a ball hit out of bounds result in a penalty of one stroke and distance (Rule 27–1). A one-stroke penalty is assessed if a player's equipment causes the ball to move or the removal of a loose impediment causes the ball to move (Rule 18–2). If a golfer makes a stroke at the wrong ball (Rule 19–2) or hits a fellow golfer's ball with a putt (Rule 19–5), the player incurs a two-stroke penalty. Most rule infractions lead to stroke penalties but also can lead to disqualification. Disqualification could be from cheating, signing for a lower score, or from rule infractions that lead to improper play.^[21]

Equipment[link]

A wood positioned ready to be swung and to strike a golf ball

Golf clubs are used to hit the golf ball. Each club is composed of a shaft with a lance (or 'grip') on the top end and a club head on the bottom. Long clubs, which have a lower amount of degreed loft, are those meant to propel the ball a comparatively longer distance, and short clubs a higher degree of loft and a comparatively shorter distance. Typically, the actual physical length of each club is longer or shorter, depending on the distance the club is intended to propel the ball.

The 'driver' is the largest-headed and longest club. Woods are slightly shorter but still comparatively large-headed clubs, used for long-distance fairway shots. Woods are now typically made of metal; the traditional name remains in general use but is gradually being replaced by the term "fairway metal".^{[citation needed]} Next shorter in length are the irons, the most numerous and versatile class used for a wide variety of shots. Hybrids embody the characteristics of both woods and irons in varying degrees and are increasingly being used in preference to long irons in many places because they are easier for the average golfer to use. Finally, the putter is used to roll the ball across the green into the cup.

A maximum of 14 clubs is allowed in a player's bag at one time during a stipulated round. The choice of clubs is at the golfer's discretion, although every club must be constructed in accordance with parameters outlined in the rules. (Clubs which meet these parameters are usually called 'conforming'.) Violation of these rules can result in disqualification.

The exact shot hit at any given time on a golf course, and which club is used to accomplish the shot, are always completely at the discretion of the golfer; in other words, there is no restriction whatsoever on which club a golfer may or may not use at any time for any shot.

Golf balls are spherical, usually white (although other colors are allowed), and minutely pock-marked by dimples that decrease aerodynamic drag by increasing air turbulence around the ball in motion, preventing "boundary layer" separation, thereby allowing the ball to fly farther.^[22]

A tee is allowed only for the first stroke on each hole, unless the player must hit a provisional tee shot or replay his or her first shot from the tee.

Many golfers wear golf shoes with metal or plastic spikes designed to increase traction, thus allowing for longer and more accurate shots. A golf bag is used to transport golf clubs and the player's other or personal equipment. Golf bags have several pockets designed for carrying equipment and supplies such as tees, balls, and gloves. Golf bags can be carried, pulled on a trolley or harnessed to a motorized golf cart during play. Golf bags have both a hand strap and shoulder strap for carrying, and sometimes have retractable legs that allow the bag to stand upright when at rest.

Stroke mechanics[link]

A golfer takes an approach shot on the fairway.

Golfers start with the non-dominant side of the body facing the target. At address the body and club are positioned parallel to the target line. The feet are commonly shoulder-width apart for middle irons and putters, narrower for short irons and wider for long irons and woods. The ball is positioned in the centre of the player's stance for short irons and putters, more to the front for middle irons and even more for long irons and woods. The golfer chooses a golf club, grip, and stroke appropriate to the distance:

• The drive is used on the teeing ground to tee-off long distances;
• The approach is used in long- to mid-distance shots;
• The chip is used for relatively short-distance shots around the green. The goal of the chip is to land the ball safely on the green allowing it to roll out towards the hole.
• The putt is used in short-distance shots on or near the green. The goal of the putt is to get the ball in the hole.

Scoring and handicapping[link]

Par[link]

A par-3 hole in Phoenician Golf Club, Scottsdale, Arizona

A hole is classified by its par, meaning the number of strokes a skilled golfer should require to complete play of the hole.^[13] Par always includes a stroke for the tee shot and two putts, so the minimum par of any hole is 3. For example, a skilled golfer expects to reach the green on a par-4 hole in two strokes: one from the tee (the 'drive') and another, second, stroke to the green (the 'approach'); and then roll the ball into the hole in two putts for par. This would be termed a 'green in regulation' (GIR). A hole is either a par-3, −4 or −5. Par-6 holes are extremely rare.^[23]

The key factor for classifying the par of a hole is the distance from the tee to the green. A typical par-3 hole is less than 250 yards (225 m) in length, with a par-4 hole ranging between 251 and 475 yards (225–434 m), and a par-5 hole being longer than 475 yards (435 m). The rare par-6s can stretch well over 650 yards (595 m).

The gradient of the hole can also affect its par. If the tee-to-green distance on a hole is predominantly downhill, it will play shorter than its physical length and may be given a lower par; the opposite is true for uphill holes. Par ratings are also affected by factors such as the placement of hazards or the shape of the green, which can affect the play of a hole by requiring an extra stroke to avoid playing into hazards.^[24]

Eighteen-hole courses typically total to an overall par score of 72 for a complete round; this would be four par-3, ten par-4, and four par-5 holes, though other combinations exist and are not less worthy than courses of par-72. Many major championships are contested on courses playing to a par of 70, 71, or 72. Additionally, in some countries, courses are classified according to their play difficulty, which may be used to calculate a golfer's playing handicap for a given course.^[25]

Scoring[link]

In every form of play, the goal is to play as few strokes per round as possible. A hole in one (or an 'ace') occurs when a golfer sinks his ball into the cup with his first stroke from the tee. Common scores for a hole also have specific terms.^[13]

Basic forms of golf[link]

Match play[link]

In match play, two players (or two teams) play each hole as a separate contest against each other. The party with the lower score wins that hole, or if the scores of both players or teams are equal the hole is 'halved' (or tied). The game is won by the party that wins more holes than the other. In the case that one team or player has taken a lead that cannot be overcome in the number of holes remaining to be played, the match is deemed to be won by the party in the lead, and the remainder of the holes are not played. For example, if one party already has a lead of six holes, and only five holes remain to be played on the course, the match is over and the winning party is deemed to have won "6 & 5". At any given point, if the lead is equal to the number of holes remaining, the party leading the match is said to be 'dormie', and the match is continued until the party increases the lead by one hole or ties any of the remaining holes, thereby winning the match, or until the match ends in a tie with the lead player's opponent winning all remaining holes. When the game is tied after the predetermined number of holes have been played, it may be continued until one side takes a one-hole lead.^[13]

Stroke play[link]

In stroke play, the score achieved for each and every hole of the round or tournament is added to produce the total score, and the player with the lowest score wins. Stroke play is the game most commonly played by professional golfers. If there is a tie after the regulation number of holes in a professional tournament, a playoff takes place between all tied players. Playoffs are either sudden death or employ a pre-determined number of holes, anywhere from three to a full 18. In sudden death, a player who scores lower on a hole than all of his opponents wins the match. If at least two players remain tied after such a playoff using a pre-determined number of holes, then play continues in sudden death format, where the first player to win a hole wins the tournament.

Other forms of play[link]

Skins[link]

In a skins game, golfers compete on each hole, as a separate contest. Played for prize money on the professional level or as a means of a wager for amateurs, a 'skin', or the prize money assigned to each hole, carries over to subsequent holes if the hole is tied (or halved). If players come to the end of the round and there are still skins left to decide, play continues with playoff holes (typically repeating the 18th hole) until the final skin has been decided.

9-Points[link]

This unreferenced section requires citations to ensure verifiability.

In a 9-Point game three players compete for points on each hole. The player with the most points at the end of the round wins the game. Each hole is worth a total of 9 points. The player with the best score (lowest) on the hole wins 5 points, the player with the second best score earns 3 points and the player with the worst gets 1 point. In the event of a tie for the best score on a hole the two best players will each get 4 and the worst player gets 1 point. If everyone ties then each player gets 3 points on that hole. If there is a tie for the second best score on a hole then the player with the best score gets 5 points and the other two each get 2 points. If a player gets a birdie they will receive an additional 2 points on that hole. If a player gets an eagle, they will receive an additional 3 points on that hole.

Stableford[link]

Under the Stableford system the player gains points for the score achieved on each hole of the round or tournament (1 point for a bogey, 2 points for a par, 3 points for a birdie, 4 points for an eagle, and so on). The points achieved for each hole of the round or tournament are added together to produce the total points score. The player with the highest score wins.^[13]

Team play[link]

Junín Golf Club, in Junín, Argentina.

• Foursome: defined in Rule 29, this is played between two teams of two players each, in which each team has only one ball and players alternate playing it. For example, if players 'A' and 'B' form a team, 'A' tees off on the first hole, 'B' will play the second shot, 'A' the third, and so on until the hole is finished. On the second hole, 'B' will tee off (regardless who played the last putt on the first hole), then 'A' plays the second shot, and so on. Foursomes can be played as match play or stroke play.^[26]
• Fourball: defined in Rules 30 and 31, this is also played between two teams of two players each, but every player plays their own ball and for each team, the lower score on each hole is counted. Fourballs can be played as match play or stroke play.^[27]

Unofficial team variations[link]

• Scramble: also known as ambrose or best-shot; each player in a team tees off on each hole, and the players decide which shot was best. Every player then plays their second shot from within a clublength of where the best shot has come to rest, and the procedure is repeated until the hole is finished. In a champagne scramble, each player in a team tees off on each hole. The best drive is used and all players play their own ball from this spot.^[28]
• Better ball or best-ball: like fourball, each player plays the hole as normal, but the lowest score of all the players on the team counts as the team's score. ^[29]
• Greensome: also called modified alternate shot; both players tee off, and then pick the best shot as in a scramble. The player who did not shoot the best first shot plays the second shot. The play then alternates as in a foursome.^[30] A variant of greensome is sometimes played where the opposing team chooses which of their opponent's tee shots the opponents should use. The player who did not shoot the chosen first shot plays the second shot. Play then continues as a greensome.
• Shotgun start: mainly used for tournament play, this consists of groups starting on different holes, allowing for all players to start and end their round at the same time. All 18 holes are still played, but a player or foursome may, for instance, start on hole 5, play through to the 18th hole, then continue with hole 1 and end on hole 4.

Handicap systems[link]

A handicap is a numerical measure of an amateur golfer's ability to play golf over the course of 18 holes. Handicaps can be applied either for stroke play or match play competition. In either competition, a handicap generally represents the number of strokes above par that a player will achieve on an above-average day (i.e., when playing well).

In stroke play competition, the competitor's handicap is subtracted from their total gross score at the end of the round, to calculate a net score against which standings are calculated. In match play competition, handicap strokes are assigned on a hole-by-hole basis, according to the handicap rating of each hole (which is provided by the course). The hardest holes on the course receive the most handicap strokes, with the easiest holes receiving the least handicap strokes.

Calculating a handicap is often complicated, but essentially it is representative of the average over par of a number of a player's previous above-average rounds, adjusted for course difficulty. Legislation regarding the calculation of handicaps differs among countries. For example, handicap rules may include the difficulty of the course the golfer is playing on by taking into consideration factors such as the number of bunkers, the length of the course, the difficulty and slopes of the greens, the width of the fairways, and so on.

Handicap systems are not used in professional golf. Professional golfers often score several strokes below par for a round and thus have a calculated handicap of 0 or less, meaning that their handicap results in the addition of strokes to their round score. Someone with a handicap of 0 or less is often called a 'scratch golfer'.

Popularity[link]

Part of a golf course in western India.

In 2005, Golf Digest calculated that the countries with most golf courses per capita, starting with the best endowed were: Scotland, New Zealand, Australia, Republic of Ireland, Northern Ireland, Canada, Wales, United States, Sweden, and England (countries with fewer than 500,000 people were excluded). Apart from Sweden, all of these countries have English as the majority language, but the number of courses in new territories is increasing rapidly.

The most notable example of this phenomenon is the expansion of golf in China. The first golf course in China opened in 1984, but by the end of 2009 there were roughly 600 in the country. For the last several years, development of new golf courses in China has been officially banned (with the exception of the island province of Hainan), but the number of courses has nonetheless tripled since 2004; the "ban" has been easily evaded with the government's tacit approval simply by not mentioning golf in any development plans.^[31]

In the United States, the number of people who play golf twenty-five times or more per year decreased from 6.9 million in 2000 to 4.6 million in 2005,^[32] according to the National Golf Foundation. The NGF reported that the number who played golf at all decreased from 30 to 26 million over the same period.^[32]

Golf courses worldwide[link]

Number of golf course by country in 2008^[33]

Professional golf[link]

The majority of professional golfers work as club or teaching professionals ('pros'), and only compete in local competitions. A small elite of professional golfers are 'tournament pros' who compete full-time on international 'tours'. Many club and teaching professionals working in the golf industry start as caddies or with a general interest in the game, finding employment at golf courses and eventually moving on to certifications in their chosen profession. These programs include independent institutions and universities, and those that eventually lead to a Class A golf professional certification.

Instruction[link]

Indoor putting green for practice and instruction

Golf instruction involves the teaching and learning of the game of golf. Proficiency in teaching golf instruction requires not only technical and physical ability, but also knowledge of the rules and etiquette of the game. In some countries, golf instruction is best performed by teachers certified by the Professional Golfers Association. Some top instructors who work with professional golfers have become quite well known in their own right. Instructors use a combination of physical conditioning, mental visualization, classroom sessions, club fitting, driving range instruction, on-course play under real conditions, and review of videotaped swings in slow motion to teach golf.

Golf tours[link]

There are at least twenty professional golf tours, each run by a PGA or an independent tour organization, which is responsible for arranging events, finding sponsors, and regulating the tour. Typically a tour has "members" who are entitled to compete in most of its events, and also invites non-members to compete in some of them. Gaining membership of an elite tour is highly competitive, and most professional golfers never achieve it.

Perhaps the most widely known tour is the PGA Tour, which tends to attract the strongest fields, outside the four Majors and the four World Golf Championships events. This is due mostly to the fact that most PGA Tour events have a first prize of at least US$800,000. The European Tour, which attracts a substantial number of top golfers from outside North America, ranks second to the PGA Tour in worldwide prestige. Some top professionals from outside North America play enough tournaments to maintain membership on both the PGA Tour and European Tour.

The other leading men's tours include the Japan Golf Tour, the Asian Tour (Asia outside Japan), the PGA Tour of Australasia, and the Sunshine Tour (for southern Africa, primarily South Africa). The Japan, Australasian, Sunshine, PGA, and European Tours are the charter members of the trade body of the world's main tours, the International Federation of PGA Tours, founded in 1996. The Asian Tour became a full member in 1999. The Canadian Tour became an associate member of the Federation in 2000, and the Tour de las Américas (Latin America) became an associate member of the Federation in 2007. The Federation underwent a major expansion in 2009 which saw eleven new tours become full members – the Canadian Tour, Tour de las Américas, China Golf Association, the Korea Professional Golfers' Association, Professional Golf Tour of India, and the operators of all six major women's tours worldwide. The OneAsia Tour, founded in 2009, is not a member of the Federation, but was founded as a joint venture of the Australasia, China, Japan, and Korean tours. All of the men's tours that are Federation members, except the China and India tours, offer points in the Official World Golf Ranking (OWGR) to players who place sufficiently high in their events. The OneAsia Tour also offers ranking points.

Golf is unique in having lucrative competition for older players. There are several senior tours for men aged fifty and over, arguably the best known of which is the U.S.-based Champions Tour.

There are six principal tours for women, each based in a different country or continent. The most prestigious of these is the United States based LPGA Tour. All of the principal tours offer points in the Women's World Golf Rankings for high finishers in their events.

All of the leading professional tours for under-50 players have an official developmental tour, in which the leading players at the end of the season will earn a tour card on the main tour for the following season. Examples include the Nationwide Tour, which feeds to the PGA Tour, and the Challenge Tour, which is the developmental tour of the European Tour. The Nationwide and Challenge Tours also offer OWGR points.

Men's major championships[link]

Lee Westwood pictured making a bunker shot at the 2008 Open

The major championships are the four most prestigious men's tournaments of the year. In chronological order they are: The Masters, the U.S. Open, The Open Championship (referred to in North America as the British Open) and the PGA Championship.^[34]

The fields for these events include the top several dozen golfers from all over the world. The Masters has been played at Augusta National Golf Club in Augusta, Georgia, since its inception in 1934. It is the only major championship that is played at the same course each year.^[35] The U.S. Open and PGA Championship are played at courses around the United States, while the Open Championship is played at courses around the United Kingdom.^[36][37][38]

Prior to the advent of the PGA Championship and The Masters, the four Majors were the U.S. Open, the U.S. Amateur, the Open Championship, and the British Amateur.

Women's major championships[link]

Lorena Ochoa; the recently retired number one female golfer, pictured here in 2007.

Women's golf does not have a globally agreed set of majors. The list of majors recognised by the dominant women's tour, the LPGA Tour in the U.S., has changed several times over the years, with the last change in 2001. Like the PGA Tour, the (U.S.) LPGA^[39] has four majors: the Kraft Nabisco Championship, the LPGA Championship, the U.S. Women's Open and the Women's British Open. Only the last of these is also recognised by the Ladies European Tour. The other event that it recognises as a major is the Evian Masters, which is currently sanctioned by the LPGA only as a regular tour event but will become a major on that tour in 2013. However, the significance of this is limited, as the LPGA is far more dominant in women's golf than the PGA Tour is in mainstream men's golf. For example, the BBC has been known to use the U.S. definition of "women's majors" without qualifying it. Also, the Ladies' Golf Union, the governing body for women's golf in the UK and Republic of Ireland, has stated on its official website that the Women's British Open is "the only Women's Major to be played outside the U.S."^[40] For many years, the Ladies European Tour tacitly acknowledged the dominance of the LPGA Tour by not scheduling any of its own events to conflict with the three LPGA majors played in the U.S., but that changed beginning in 2008, when the LET scheduled an event opposite the LPGA Championship. The second-richest women's tour, the LPGA of Japan Tour, does not recognise any of the U.S. LPGA or European majors as it has its own set of majors (historically three, since 2008 four). However, these events attract little notice outside Japan.

Senior major championships[link]

Senior (aged fifty and over) men's golf does not have a globally agreed set of majors. The list of senior majors on the U.S.-based Champions Tour has changed over the years, but always by expansion. The Champions Tour now recognises five majors: the Senior PGA Championship, the United States Senior Open, the Senior British Open Championship, The Tradition and the Senior Players Championship.

Of the five events, the Senior PGA is by far the oldest, having been founded in 1937. The other events all date from the 1980s, when senior golf became a commercial success as the first golf stars of the television era, such as Arnold Palmer and Gary Player, reached the relevant age. The Senior British Open was not recognised as a major by the Champions Tour until 2003. The European Seniors Tour recognises only the Senior PGA and the two Senior Opens as majors. However, the Champions Tour is arguably more dominant in global senior golf than the U.S. LPGA is in global women's golf.

Other events[link]

• Golf at the Asian Games
• Golf at the Summer Olympics

See also[link]

Golf portal

References[link]