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The US government monitors collapsing permafrost along the coast of AlaskaPermafrost thaws as climate warms

Great Moments in Science Thawing permafrost could release an enormous amount of carbon dioxide and methane into the atmosphere. And the more it warms, the more greenhouse gases are released, writes Dr Karl.morePermafrost thaws as climate warms
Tuesday, 04 December 2012Tags: climate-change, earth-sciences, greatmomentsinscience, drkarl, podcasts

An 80 per cent loss in the volume of Arctic ice coverage since 1980 is an amazingly huge change in an amazingly short period of timeArctic meltdown not caused by nature

Great Moments in Science Rapid loss of Arctic sea ice - 80 per cent has disappeared since 1980 - is not caused by natural cycles such as changes in the Earth's orbit around the Sun, says Dr Karl.moreArctic meltdown not caused by nature
Tuesday, 27 November 2012Tags: climate-change, astronomy-space, greatmomentsinscience, drkarl, podcasts

 Bottles of water, it seems, are an absolutely essential part of many people's livesDo you need eight glasses of water a day?

Great Moments in Science We're told to drink eight glasses of water a day, but what's the evidence behind this advice? Dr Karl hoses down a popular myth. moreDo you need eight glasses of water a day?
Tuesday, 20 November 2012Tags: diet-and-nutrition, biology, greatmomentsinscience, drkarl, podcasts

We waste about 52 per cent of our fruit and vegetables, 50 per cent of our seafood, 38 per cent of our grain products, 22 per cent of our meat and 20 per cent of our milkSo much food, so much waste

Great Moments in Science We waste about 40 per cent of our food on its journey from the farm to our fork. Dr Karl dishes out some advice about how to cut down food waste.moreSo much food, so much waste
Tuesday, 13 November 2012Tags: environment, recycling-and-waste-management, greatmomentsinscience, drkarl, podcasts

A study has found that if you lean to the left you tend to under-estimate the height of the Eiffel Tower, but leaning right makes no difference at allLeaning left makes Eiffel Tower look smaller

Great Moments in Science Our bodies can play lots of tricks on our brains. Dr Karl puts a different slant on some award-winning research.moreLeaning left makes Eiffel Tower look smaller
Tuesday, 06 November 2012Tags: neuroscience, psychology, greatmomentsinscience, drkarl, podcasts

Research into adult stem cells could help us grow a new kind of renewable future that doesn't rely on cells from embryosWhat's Nobel about stem cell research?

Great Moments in Science Two scientists were recently awarded Nobel Prizes for their research on adult stem cells. Dr Karl explains how they created renewable cells that could change our lives.moreWhat's Nobel about stem cell research?
Tuesday, 30 October 2012Tags: medical-research, research, stem-cells, greatmomentsinscience, drkarl, podcasts

There are five different types of stem cellsWhat are stem cells?

Great Moments in Science Do you know the difference between an embryonic stem cell and an adult stem cell? Dr Karl dissects the controversial world of stem cell science.moreWhat are stem cells?
Tuesday, 23 October 2012Tags: medical-research, research, stem-cells, greatmomentsinscience, drkarl, podcasts

There is a "bliss point" for sugar, salt and fat, where they each taste divineFast food's tasty tricks keep you eating

Great Moments in Science The big food industry manipulates taste and texture to make food irresistible. But some simple rules can help you fight the urge to overeat, says Dr Karl.moreFast food's tasty tricks keep you eating
Tuesday, 16 October 2012Tags: diet-and-nutrition, obesity, greatmomentsinscience, drkarl, podcasts

Layer upon layer of fat, salt and sugar conditions you to overeatFast food designed to keep you hungry

Great Moments in Science Dr Karl takes a bite out of the 'big food industry' and the sneaky science they use to make you overeat.moreFast food designed to keep you hungry
Tuesday, 09 October 2012Tags: diet-and-nutrition, obesity, greatmomentsinscience, drkarl, podcasts

You can curl flower ribbon, but not a satin ribbonSecrets of ribbon curling revealed

Great Moments in Science What's the best way to curl a ribbon? Dr Karl applies his thumb - and some physics - to the perfect bow.moreSecrets of ribbon curling revealed
Tuesday, 02 October 2012Tags: physics, greatmomentsinscience, drkarl, podcasts

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UN talks warn of hotter Earth

UN talks warn of hotter Earth

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Melting permafrost releases greenhouse gases

Melting permafrost releases greenhouse gases

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Mental health services in need of improvement

Mental health services in need of improvement

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Crude - the incredible story of oil

We depend upon oil, yet few of us know what it is. Watch this award-winning documentary to discover how oil is shaping our Earth's future.