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A salad platter.

Salad is any of a wide variety of dishes, including vegetable salads; salads of legumes, eggs, or grains; mixed salads incorporating meat, poultry, or seafood; and fruit salads.^[1] They may include a mixture of cold and hot items, often including raw vegetables or fruits.

Green salads include leaf lettuce and leafy vegetables with a sauce or dressing. Most salads are served cold, although some, such as south German potato salad, are served warm.

Salads are generally served with a dressing, as well as various garnishes such as nuts or croutons, and sometimes with the addition of meat, fish, pasta, cheese, eggs, or whole grains.

Salads may be served at any point during a meal, such as:

• Appetizer salads, light salads to stimulate the appetite as the first course of the meal.
• Side salads, to accompany the main course as a side dish.
• Main course salads, usually containing a portion of protein, such as chicken breast or slices of beef.
• Palate-cleansing salads, to settle the stomach after the main course.
• Dessert salads, sweet versions usually containing gelatin or whipped cream.

Etymology[link]

A Crab Louie with peppers on the side.

The word "salad" comes from the French salade of the same meaning, from the Latin salata (salty), from sal (salt). In English, the word first appears as "salad" or "sallet" in the 14th century.

Salt is associated with salad because vegetables were seasoned with brine or salty oil-and-vinegar dressings during Roman times.^[2]

The terminology "salad days", meaning a "time of youthful inexperience" (on notion of "green"), is first recorded by Shakespeare in 1606, while the use of salad bar first appeared in American English in 1976.^[2]

The term "salad" is commonly mistaken as the term for prepared lettuce.

History[link]

Food historians say the Romans and ancient Greeks ate mixed greens and dressing.^[3][4] In his 1699 book, Acetaria: A Discourse on Sallets, John Evelyn attempted with little success to encourage his fellow Britons to eat fresh salad greens.^[5] Royalty dabbled in salads: Mary, Queen of Scots, ate boiled celery root over salad covered with creamy mustard dressing, truffles, chervil, and slices of hard-boiled eggs.

The United States popularized salads in the late 19th century and other regions of the world adopted them throughout the second half of the 20th century. From Europe and the Americas to China, Japan, and Australia, premade salads are sold in supermarkets, at restaurants (restaurants will often have a "Salad Bar" laid out with salad-making ingredients, which the customers will use to put together their salad) and at fast food chains. In the US market, fast food chains such as McDonald's and KFC, that typically sold hamburgers, fries, and fried chicken, now also sell packaged salads to appeal to the health-conscious customers.

Types of salads[link]

Salad Course

Green salad[link]

A Green Salad

The "green salad" or "garden salad" is most often composed of leafy vegetables such as lettuce varieties, spinach, or rocket (arugula). Due to their low caloric density, green salads are a common diet food. The salad leaves may be cut or torn into bite-sized fragments and tossed together (called a tossed salad), or may be placed in a predetermined arrangement (a composed salad).

Vegetable salad[link]

Vegetables other than greens may be used in a salad. Common vegetables used in a salad include cucumbers, peppers, tomatoes, mushrooms, onions, spring onions, red onions, avocado, carrots, celery, and radishes. Other ingredients, such as olives, hard boiled egg, artichoke hearts, heart of palm, roasted red bell peppers, green beans, croutons, cheeses, meat (e.g. bacon, chicken), or seafood (e.g. tuna, shrimp), are sometimes added to salads.

Bound salad[link]

American-style potato salad with egg and mayonnaise

A "bound" salad can be composed (arranged) or tossed (put in a bowl and mixed with a thick dressing). They are assembled with thick sauces such as mayonnaise. One portion of a true bound salad will hold its shape when placed on a plate with an ice-cream scoop. Examples of bound salad include tuna salad, pasta salad, chicken salad, egg salad, and potato salad.

Bound salads are often used as sandwich fillings. They are also popular at picnics and barbecues, because they can be made ahead of time and refrigerated.

Main course salads[link]

Main course salads (also known as "dinner salads"^[6] and commonly known as "entrée salads" in North America) may contain grilled or fried chicken pieces, seafood such as grilled or fried shrimp or a fish steak such as tuna, mahi-mahi, or salmon. Sliced steak, such as sirloin or skirt, can be placed upon the salad. Caesar salad, Chef salad, Cobb salad, Greek salad, and Michigan salad are types of dinner salad.

Fruit salads[link]

Fruit salads are made of fruit, and include the fruit cocktail that can be made fresh or from canned fruit.^[6]

Dessert salads[link]

Dessert salads rarely include leafy greens and are often sweet. Common variants are made with gelatin or whipped cream; e.g. jello salad, pistachio salad, and ambrosia. Other forms of dessert salads include snickers salad, glorified rice, and cookie salad popular in parts of the Midwestern United States.^[6]

Examples of salads[link]

Soba noodle salad

Fruit salad

World salads[link]

Other salads[link]

The following is a list of additional salads:

Dressings[link]

A dish of American-style Italian dressing.

Thousand Island dressing on a salad

Sauces for salads are often called "dressings". The concept of salad dressing varies across cultures.

In Western culture, there are three basic types of salad dressing:

• Vinaigrette
• Creamy dressings, usually mayonnaise-based, but which may also contain yogurt, sour cream, buttermilk, milk, or crème fraiche
• Cooked dressings, which resemble creamy dressings, but are usually thickened by adding egg yolks and gently heating.

Vinaigrette /vɪnəˈɡrɛt/ is a mixture (emulsion) of salad oil and vinegar, often flavored with herbs, spices, salt, pepper, sugar, and other ingredients. It is used most commonly as a salad dressing,^[7] but also as a sauce or marinade.

In North America, mayonnaise-based Ranch dressing is most popular, with vinaigrettes and Caesar-style dressing following close behind.^[8] Traditional dressings in France are vinaigrettes, typically mustard-based, while mayonnaise is predominant in eastern European countries and Russia. In Denmark, dressings are often based on crème fraîche. In southern Europe, salad is generally dressed by the diner with oil and vinegar.

In Asia, it is common to add sesame oil, fish sauce, citrus juice, or soy sauce to salad dressings.^{[citation needed]}

The following are examples of common salad dressings:

• Blue cheese dressing
• Caesar dressing
• Extra virgin olive oil
• French dressing
• Ginger dressing
• Honey Dijon
• Hummus
• Italian dressing
• Louis dressing
• Ranch dressing
• Russian dressing
• Tahini
• Thousand Island dressing
• Vinaigrette
• Wafu dressing

Toppings and garnishes[link]

Popular salad garnishes are nuts, croutons, anchovies, bacon bits (real or imitation), garden beet, bell peppers, shredded carrots, diced celery, watercress, sliced cucumber, parsley, sliced mushrooms, sliced red onion, radish, sunflower seeds (shelled), real or artificial crab meat (surimi) and cherry tomatoes. Various cheeses, berries, seeds and other ingredients can also be added to green salads. Cheeses, in the form of cubes, crumbles, or grated, are often used, including blue cheese, Parmesan cheese, and feta cheese. Color considerations are sometimes addressed by using edible flowers, red radishes, carrots, various colors of peppers, and other colorful ingredients.

Salad records[link]

Largest lettuce salad in the world.

The moshav (agricultural village) of Sde Warburg, Israel, holds the Guinness World Record for the largest lettuce salad, weighing 10,260 kg. The event, held on 10 November 2007, was part of the 70th anniversary celebration of the founding of the moshav. The salad was sold to participants and onlookers alike for 10 NIS per bowl, raising 100,000 NIS (over $25,000) to benefit Aleh Negev,^[9] a rehabilitative village for young adults suffering from severe physical and cognitive disabilities. Major General (Res.) Doron Almog, Chairman of Aleh Negev was present to accept the donation and commended the residents, who had grown the lettuce and prepared the salad on the moshav. The volunteer effort to prepare the salad itself took all day and most of the residents, ranging from many of the original founders of the moshav to young children, participated.

See also[link]

Food portal

• Antipasto
• List of salads
• Salad spinner

References[link]

External links[link]

Find more about Salad on Wikipedia's sister projects:
	Definitions and translations from Wiktionary
	Images and media from Commons
	Learning resources from Wikiversity
	News stories from Wikinews
	Quotations from Wikiquote
	Source texts from Wikisource
	Textbooks from Wikibooks

• Healthy salad recipes from MedicineNet
• Wikibooks Cookbook

This article has multiple issues. Please help improve it or discuss these issues on the talk page. It needs additional citations for verification. Tagged since October 2010. It may be written from a fan's point of view, rather than a neutral point of view. Tagged since October 2011. Its plot summary may be too long or excessively detailed. Tagged since October 2011.

Salad Fingers is a post-apocalyptic psychological horror Flash cartoon series originally created by British cartoonist David Firth in July 2004^[2]. It gained rapid internet popularity in 2005. The San Francisco Chronicle ranked it in the "Top 10" pop culture phenomena for that year.^[3]

The cartoon revolves around the eponymous Salad Fingers, a thin, green, mentally troubled man who inhabits a desolate world. Already a well-known Flash animation series available on the internet, Salad Fingers premiered in Australia at the 2007 Sydney Underground Film Festival at the Factory Theatre. The first seven episodes were shown back to back, along with a variety of other animated short films, during the "Re-Animation" session.^[4]

Music[link]

The eerie music featured in the background is the tune "Beware the Friendly Stranger" by Boards of Canada. The dark music in the soundtrack that appears when Salad Fingers is scared is actually Firth playing the guitar, slowed down and reversed. Other music included in Salad Fingers episodes includes work credited to Brian Eno, Sigur Rós, Aphex Twin and Lustmord.^[1] David Firth frequently inserts references to Aphex Twin in his flash cartoons; for example, the Aphex Twin logo can be found on the telephone in Salad Fingers episode five. Firth has also cited the works of David Lynch, South Park, Tim Burton, The League of Gentlemen, and Chris Morris as sources of inspiration.^[1][5]

Characters[link]

Salad Fingers 

The main character is a bald hunchbacked humanoid with light-green skin, and no visible nose or ears, who speaks with a Northern English accent. His long, strangely-shaped fingers are his most notable feature. They were the focus of the first episode of the series, where Salad Fingers is shown getting pleasure from rubbing various objects, particularly rusty metallic ones such as spoons, taps and a kettle. Salad Fingers is unable or purposely unwilling to distinguish between living beings and inanimate objects, and is frequently found talking to various inert articles (notably his finger puppets and in two cases a human corpse). Furthermore, he often assigns such objects proper names and appears to believe that they can communicate with him directly, sometimes voicing their perceived thoughts himself. He lives alone in a small shack (containing, among other things, an oven, bedroom, safety cupboard, radio, phone, and table) with the number 22 on the door. Salad Fingers appears to be somewhat masochistic, as he can be seen taking pleasure from impaling his finger on a hook, rubbing nettles on himself, or stepping onto a beartrap. His talents include playing the flute and speaking French. He also seems able to use Morse Code, as shown in episode nine. It is implied that the desolate world Salad Fingers inhabits is the aftermath of the "Great War", a conflict which is referenced several times in the more recent episodes. He is quite articulate, however he often spouts peculiar English sayings and phrases in situations where they do not fit.

Salad Fingers takes up various habits, including a regular measurement of the distance between his house and a tree, tasting of the dirt ("floor-sugar"), and listening to his radio. Sometimes he also displays a raspy asthmatic-like breathing when he becomes mesmerized at something or experiences extreme pleasure. The name "Salad Fingers" was invented by Firth's co-writer, Christian 'Crust' Pickup, who described Firth as having salad fingers while playing the guitar.^[1]

Hubert Cumberdale, Marjory Stewart-Baxter and Jeremy Fisher 

Finger puppets who appear variously in episodes two, three, five, six, seven, eight and nine. They often appear in Salad Fingers' fantasies as life sized beings. Jeremy Fisher is thought to be named after the Beatrix Potter book The Tale of Mr. Jeremy Fisher.^[6] In episode 2, Salad Fingers tastes these puppets, claiming Hubert Cumberdale tastes like "soot and poo" and Marjory Stewart-Baxter tastes like "sunshine dust". Jeremy Fisher is not tasted, which is revisited in a later episode. Salad Fingers has also referred to Jeremy Fisher as having been out fighting "The Great War". In episode five, Hubert Cumberdale is temporarily renamed Barbara Logan-Price. In episode six, Salad Fingers eats Jeremy Fisher in a moment of forgetfulness, and the puppet has not appeared or been mentioned since, indicating that he was killed off. In episode eight, Salad Fingers calls Cumberdale a "dirty immigrant" after dropping him in a chamber pot. In episode nine, Salad Fingers talks to Stewart-Baxter as if she is his partner and the mother of their 'child', Yvonne.

Harry/Milford Cubicle 

Appearing in episode three, Cubicle is an aggressive, armless human-like being who wears an apron identifying him as being employed at a "BBQ". Though his nametag reads "Harry" and indicates that he is "Happy to help", Salad Fingers calls him Milford Cubicle. He bleeds to death after repeatedly banging his head on Salad Fingers' door. Salad Fingers then finds him and drags him inside his house and hangs him on a meat hook, believing him to be alive and conscious.

Bordois 

Appearing in episode four, Bordois is a woodlouse which Salad Fingers accidentally kills by attempting to pet her. He refers to her as "little sister". Once he squishes her, he says "You've gone flat, little sister. And you're all gooey. I shalln't play with you again until you've had a wash."

Aunty Bainbridge 

Appearing in episode one and episode nine, is a yellow bug-eyed creature who owns many rusty objects (which Salad Fingers strokes) and a small house. While Salad Fingers calls it Aunty Bainbridge in the ninth episode, he also calls it a "young child" in the first, intimating that he does not, in fact, know it at all. This is further evidenced when she backs away from Salad Fingers when he tries to hug her in the ninth episode. It is difficult to tell whether this is a person and what its sex is.

Mable

Appearing in episode five, Mable is a scuffed, grubby, scarred young girl who goes to a picnic with Salad Fingers. She is the first character other than Salad Fingers who can communicate in English, and she is the first person other than Salad Fingers to actually speak— something that seems to shock and dismay Salad Fingers. When she sees Salad Fingers looking at her in dismay she says "What's wrong, Mr. Fingers? Do you not like my mouth-words?" While this is going on, she is seen with her eyes gouged out.

Kenneth 

A decomposing corpse found in a hole (one which was apparently dug up completely by Salad Fingers' finger puppet, Hubert Cumberdale) near Salad Fingers' house in episode seven; Salad Fingers claims that it is his younger brother, "back from the Great War," and invites him in for dinner before eventually putting him back while singing "We'll meet again".

Roger 

Appearing in episode eight, Roger is a broken radio that speaks in a robotic, aggressive manner (much like a Dalek) and scares Salad Fingers into the cupboard twice. Roger, according to Salad Fingers, must be given 'sustenance' (in the form of small brown pellets which appear to be beans or marbles).

Horace Horsecollar 

A toy horse with which Salad Fingers indulges his senses.

Penny Pigtails 

A character Salad Fingers' imagination created while hiding from Roger in the safety cupboard. She is nothing but Salad Fingers' hand 'walking' across the ledge. Salad Fingers imagines that she is denied raspberry jam by a market trader, who bases his actions on the grounds that her legs are "too long" and "made of cotton", which upsets him greatly.

Mr. Branches

A tree 21 yards from the house. Salad Fingers measures this distance, and then comments to the tree that it's "barely shuffled an inch all week"—implying that it moves (or, at least, he perceives it to) and that he regularly keeps track of this measurement. In episode nine, Salad Fingers bites one of its branches, causing it to cry in pain (with Salad Fingers imagining it with a face). It begs Salad Fingers to be let inside in the voice of a young boy/young girl, but is told that it has to "grow out of [its] branches" first. Mr. Branches then proceeds to tightly wrap its branch around Salad Fingers' stomach - although, it is implied that this entire scene was a fantasy, and not reality.

Yvonne 

A black slimy object that Salad Fingers 'gives birth to' out of the front of his stomach in episode nine. The object may be tumor that has caused Salad Fingers sickness as he feels better after 'giving birth' to it. It is implied that it is his long-awaited child, saying that he 'yearned for [the] day' it would arrive. He cradles it and reads it a poem, during which he names it "Baby Yvonne" and tells it that it has its mother's eyes, when in fact it has no human features at all. Unhappy with it, Salad Fingers decides to give it to Aunty Bainbridge, but ends up forgetting that it's his daughter. He then proceeds to clean Aunty Bainbridge's window, believing it to be a sponge.

Salad Fingers also ramblingly mentions he has an "old pal" named "Charlie" as well as a daughter, though neither of them are seen. It could be that neither of these characters are real or may have died in the supposed "Great War".

Unnamed Characters 

• A young, relatively normal looking child, wearing a varsity-type jacket whom Salad Fingers appears to have accidentally cooked in an oven in episode two.
• A big-eyed, grotesque, small mutant creature who falls in love with Salad Fingers in episode four. This character was originally created by Jimi Hollis, who refers to it as the "bug-eyed kid".^{[citation needed]} It uses a bear trap and a grubby tap to capture Salad Fingers, then cages him and proposes with a ring topped with a human molar.

Episodes[link]

Each episode is 1–6 minutes long (with the exception of the ninth running for more than eight); the narratives themselves are quite oneiric, and each one only follows a semblance of a story.

Episode 1 - Spoons[link]

• Release date: July 1, 2004
• Credits: Drawn, animated and voiced by David Firth. Written by David Firth and Christian "Crust" Pickup. Music by Boards of Canada (in particular, the song "Beware the Friendly Stranger").

This episode introduces us to Salad Fingers and his love of touching rusty spoons. He explains how touching any form of rust—including spoons, a door bell panel, and a kettle—stimulates him ("The feeling of rust against my salad fingers is almost orgasmic"), and that he holds a particular love of spoons. Salad Fingers walks to the house of a strange young boy to see if he has any rusty spoons; the child screeches two times, at which point Salad Fingers leaves, after asking to caress a rusty kettle that is on a table beside him.

Episode 2 - Friends[link]

• Release date: July 15, 2004
• Credits: Drawn, animated and voiced by David Firth. Written by David Firth and Christian "Crust" Pickup. Music by Boards of Canada and David Firth.

Salad Fingers has a get-together with his "friends"—finger puppets—whom Salad Fingers introduces as Hubert Cumberdale, Marjory Stewart-Baxter and Jeremy Fisher. He appears to believe that his "friends" are real, living beings. Wondering what his friends taste like, he briefly inserts them into his mouth, exclaiming that Marjory Stewart-Baxter tastes like "sunshine dust", while Hubert Cumberdale tastes like "soot and poo". Salad Fingers then tells them that he has a fish cooking in the oven and speaks a nonsensical phrase in French: "Alors, Nabilah, Comment t'appelles-tu? Qu'est-ce qu'il y a?" This roughly translates to: "So, Nabilah, What's your name? What's the matter?". ( Nabilah is a popular first name in Algeria ). In the next scene, a frightened child responds to Salad Fingers's call for help. Salad Fingers cannot reach the fish cooking in his oven and asks the child to get it for him. As the child reaches into the oven, Salad Fingers sees a rusty nail jutting out of the wall and reaches to caress it, causing the oven door to close with the child still inside. Salad Fingers then impales his finger on the spike and begins bleeding, blissfully saying "I like it when the red water comes out."

Salad Fingers turns pale and passes out. Apparently dreaming, Salad Fingers walks through a large meat locker singing Somewhere Over the Rainbow to himself. While inside, he meets a full-size Hubert Cumberdale, who screams distorted electronic noises at him. When Salad Fingers awakens he sits in a pool of his own blood. The oven smokes as Salad Fingers states, "That fish smells about done," ignoring or forgetting the fact that it was the smoke from the "cooked alive" child that he'd forgotten about when 'dozing off'.

Episode 3 - Nettles[link]

• Release date: August 1, 2004
• Credits: Drawn, animated and voiced by David Firth. Written by David Firth and Christian "Crust" Pickup. Music by Boards of Canada, Brian Eno and a yoga flute.

Salad Fingers is playing with nettles and has irritated blisters all over his hands. He then comes across an empty perambulator, which he refers to as a "nettle carrier" and then leaves with it. A deformed armless man wearing an apron labeled "BBQ" appears and chases after Salad Fingers, screaming and babbling unintelligibly. Salad Fingers is sitting on the floor at his home and brushing the nettle over his nipple (while appearing to have an orgasm), which makes him lactate, and says "It seems... Nettles... have made the milk... drop out... from inside my teat!", when the armless man runs to Salad Fingers' house and begins to bang his head on the door. Salad Fingers daydreams of "happy times" (in which he and a life-sized version of the Hubert Cumberdale puppet are getting hair-dried). Eventually, Salad Fingers comes outside and finds the man dead on the floor, his head bloodied. He names the man "Milford Cubicle", despite the man's name tag reading "Harry". Believing that the man is alive, Salad Fingers drags "Milford" inside and hangs him on a meat hook on the wall. Salad fingers then plays the flute, and offers "Milford" a "warm glass of milk", which presumably is the milk that came out of his teat when he milked himself using the nettles.

Episode 4 - Cage[link]

• Release date: August 20, 2004
• Credits: Drawn, animated and voiced by David Firth. Written by David Firth, Christian "Crust" Pickup, and Jimi Mwng. Additional character design by Jimi Mwng. Music by Boards of Canada, Aphex Twin and David Firth.

Salad Fingers wears a beret and declares that he is going to try and find France. However, he is frightened by a mutated boy with disproportionately large eyeballs that has been "watching him for a while". Salad Fingers becomes uncomfortable with the child's proximity and begins to leave. The boy, who speaks only in growls and grunts, approaches Salad Fingers, having apparently fallen in love with him. Salad Fingers holds out his hand to stop the boy coming closer, but the boy licks his hand, much to Salad Fingers' disgust. Inside his house, Salad Fingers sees a gray woodlouse coming out from a hole in the wall. He addresses the bug as "Bordois" and his "little sister." After asking what "she" has been collecting, he acts as though the bug gives him a response. Salad Fingers announces his enjoyment in the bug's body and goes to touch it, accidentally crushing it and looking at it in curiosity which turns to disgust. He then says to Bordois that she's "gone flat" and become "all gooey", and that he "shalln't play with [her] again, until [she's] had a wash." Salad Fingers then hears a knock on the door, which he opens to find a "grubby tap" attached to a string on the ground. Salad Fingers becomes excited about this "gift" and begins to fantasize about taps. He attempts to fetch it, but it is drawn away on the string as bait. He is caught in a bear trap which causes him to lose blood and consciousness while savoring the desanguination blissfully. He wakes up in a cage, and enjoys rubbing the rusted bars. The grotesque boy approaches the cage and holds out a ring (on which is mounted a human tooth) as if proposing marriage. Salad Fingers becomes distraught, states "I don't like this game" and announces that he is "going home now". This angers the boy, who makes an unintelligible noise that sounds like "You're my own now." A rope appears, hanging down from the ceiling, which Salad Fingers pulls to draw down a curtain. When the curtain lifts, the boy, seeing that Salad Fingers has disappeared, begins to cry. The episode closes with Salad Fingers, wearing his beret, flying away gleefully on a giant tap, presumably to France.

Episode 5 - Picnic[link]

• Release date: November 25, 2004
• Credits: Designed, animated, voiced and written by David Firth. Additional writing and the voice of Mable by Christian "Crust" Pickup (who also plays MC Devvo). Music by Boards of Canada, Aphex Twin and David Firth.

Salad Fingers talks to an apparently broken and disconnected phone, asking the operator to connect him to his "old pal Charlie" so he can invite him to a picnic, but only garbled noises are heard. Whilst describing the picnic fare, Salad Fingers rubs his stomach in hunger, then claims to have been rudely disconnected. Hubert Cumberdale is on one of the fingers on Salad Fingers' other hand, but he seems dismayed to see him. Instead of referring to him as Hubert, he calls him "Barbara Logan-Price", and gives him a "friend-hat", which is a miniature captain's hat.

In the next scene, Salad Fingers wears a bridal train and talks to himself in a mirror, declaring "You look so beautiful". He then goes outside for his picnic, which is attended by a strange crow (which appears in other David Firth cartoons) that makes garbled noises and a little girl with scars on her face, a filthy, stained pink dress and orange hair. Salad Fingers asks the orange-haired girl a question and answers it for her (as he seems to think that only he can speak), ending with "replied Mable". Salad Fingers calls her his new playmate and compliments her on her dress, and as he does this, Marjory Stewart-Baxter is seen in the window, jealous. Salad Fingers offers "Mable" some "Pease Pudding", which he feeds to her with a dirty, rusty spoon. The crow then swoops down and steals Salad Fingers's spoon.

The little girl giggles and says that the crow must like spoons too. The shock of the girl speaking to him, thus meaning the girl is indeed real, not a figment of his imagination, drives Salad Fingers to temporary insanity, hallucinating, hearing screeching, distorted noises, and seeing the girl (complete with empty eye sockets) saying, "What's wrong, Mr. Fingers? Do you not like my mouth-words? Naughty mouth!"

Episode 6 - Present[link]

• Release date: July 24, 2005
• Credits: Drawn, animated and voiced by David Firth. Written by David Firth and Christian "Crust" Pickup. Music by Boards of Canada, Chris Gladwin and David Firth.

The episode begins with Salad Fingers walking about his house. He sees Hubert Cumberdale on top of a cupboard, and instructs the finger puppet to come down at once. Hubert turns into a black, viscous, and apparently caustic fluid and oozes down the cupboard. A silhouette is then seen walking through the house and Salad Fingers asks if somebody is there; it is, in fact, the Jeremy Fisher puppet on his finger. Salad Fingers remarks that he thought Jeremy was out "fighting the Great War". Jeremy Fisher/Salad Fingers responds in garbled gibberish which Fingers can't understand, musing that Fisher seems "to have adopted a strange dialect."

Another perspective shot shows Jeremy Fisher (now with arms) handing Salad Fingers a toy horse. Salad Fingers is pleased with the present, and remarks on the pleasing texture. He then eats Jeremy Fisher and immediately forgets, wondering "Where have you gotten to?" He begins to play with the toy horse while making "neigh" sounds, walks outside with it, and goes to an abandoned toilet with which he initiates a conversation. Suddenly, the mood changes and the music becomes sinister; he grows concerned and he begins defending himself, saying "You've got the wrong bloke, squire." He then flushes the toilet to "wash those bad thoughts away".

Upon arriving home, Salad Fingers gasps and sees himself sitting inside. The Salad Fingers inside appears to be hallucinating, seeing the "outside" Salad Fingers as a life-size Jeremy Fisher. The "inside" Salad Fingers speaks in a slightly different voice and also has rougher text showing what he is saying. The conversation starts off just like the earlier one with Jeremy Fisher, but goes on to include accusations that Jeremy Fisher has been "tailgating [his] daughter with aspirations of deflowering her rose". This appears to be the other "side" of the conversation Salad Fingers had into the toilet.

The inside Salad Fingers is now seen with the Jeremy Fisher finger puppet. Fisher never responds verbally, but at one point unfastens a clasp over his mouth from which green ooze bubbles and drips to the floor. Salad Fingers caresses Fisher's hair and remarks that he never did "sample the delights of your flavor", a reference to when he tasted his other two "friends" Hubert Cumberdale and Marjory Stewart-Baxter in episode two. He begins putting the finger-puppet in his mouth, but the scene quickly changes to a bloody scene of the "inside" Salad Fingers eating the "outside" Salad Fingers' head/brains, suggesting that Salad Fingers is actually experiencing the personalities he invents. The episode ends with an external shot of the house panning back to reveal the toilet.

Episode 7 - Shore Leave[link]

• Release date: January 28, 2006
• Credits: Drawn, animated and voiced by David Firth. Written by David Firth, Christian Pickup and Jimi Mwng. Music by Boards of Canada, Chris Gladwin and Brian Eno.

As Salad Fingers is digging holes outside with his finger puppets, occasionally tasting the sand (which he calls "floor sugar"), he finds the decomposing torso of an old corpse. Salad Fingers immediately "recognizes" the cadaver as "Kenneth," his "younger brother" who is back from the previously mentioned "Great War" on shore leave. Salad Fingers pulls the gruesome, dismembered corpse out of the hole, saying it was rude of him to leave for "the Great War" without him, but promises to draw him a hot bath.

The next scene shows Salad Fingers turning a cog which pulls a clothesline, drawing Kenneth out of a wardrobe, now dressed in a white dinner jacket. He starts to talk about life with the women of the great war. Salad Fingers has prepared a dinner of sand for his guest, saying "I—hope you like... SAND". At one point Kenneth slumps forward, prompting Salad Fingers to suppose that he's sleepy and props Kenneth up by inserting a "wooden dent-rail" into his empty socket. Salad Fingers tells Kenneth of his life, keeping busy with "every shift I can... [and] sing[ing] at all the functions". There is a flashback in which Salad Fingers measures the distance from his door to a tree named "Mr. Branches" with a clickwheel and subsequently teases it for its slow movement.

It is now evening, and Salad Fingers is with Kenneth outside near the same hole he found him in. He cries over the fact that Kenneth has to go "back to the ghastly trenches". He salutes Kenneth and sings "We'll Meet Again" for him, after exclaiming, somewhat futilely, "I only ask that our creator return you unspoilt from the cruel hand of war". He then kicks Kenneth back into the hole. A dream-like sequence follows in which Salad Fingers sings the same song, in a white dress, on a stage in front of an audience of a theatre. After singing a few strains, he complains to the pianist - who is shown as the silhouette of a marionette, with strings attached - that the key is wrong, walks off the stage, and the screen fades to black.

In this episode Salad Fingers mentions the Scottish town of Cowdenbeath, indicating he is aware of real-life places.

Episode 8 - Cupboard[link]

• Release date: September 22, 2007
• Credits: Drawn, animated and voiced by David Firth. Written by David Firth and Christian "Crust" Pickup. Music by Boards of Canada, Lustmord and dyzv0r

Salad Fingers is sitting in his armchair, trying to tune his radio which he calls "Roger." If he is lucky, Salad Fingers says he may chance upon a broadcast from "Croxley", which so happens to be a small town in Hertfordshire. "Croxleyheath" also occurs in Shore Leave. After feeding Roger his "sustenance" (which seems to be marbles, peas, rocks or beans), it begins to emit a strange, piercing frequency. A gurgling sound comes from Salad Fingers' own stomach, insinuating upset in reaction to the "unpleasant frequencies" coming from the radio. He decides to wait out the tormenting event in his "safety cupboard."

When in the cupboard, Salad Fingers begins to converse with his hands. One hand enacts "Penny Pigtails," the other a market vendor. The "market vendor" refuses to sell raspberry jam to "Penny Pigtails" on the grounds that her legs are "made of cotton" and "far too long" (an event that Salad Fingers finds most upsetting). After Salad Fingers cries for a bit, "Penny Pigtails" discovers a long strand of hair, which Salad Fingers rubs over his eyeball, apparently causing him great pleasure although it makes his eye red and inflamed. After emerging from the cupboard, he tapes the hair to a wall with four other hairs of assorted colours that he has collected. Salad Fingers speaks to the hairs, calling them "beautiple" and "a gay little quintette" Next, he goes to bed with the Hubert Cumberdale puppet. Before going to sleep, Salad Fingers sings "Three in the Bed," and instructs Hubert Cumberdale to "roll over"; as a result, the finger puppet is sent off the bed into a bowl of a filthy, brown substance (likely a chamberpot). Salad Fingers orders Hubert Cumberdale to "scrub that muck off at once!" as he doesn't want any "dirty immigrants" in his house.

Later that night, the radio begins to emit strange sounds again and wakes up Salad Fingers. Salad Fingers approaches it warily and threatens Roger with expulsion from the house. The radio replies it was rude of Salad to take his hair. The radio speaks in a static voice, instructing Salad Fingers to return its hair, as well as to tidy the house. Salad Fingers declares that he "shan't", on the grounds that it isn't "his turn" and that it is an extremely unpleasant job. The radio continues to torment him, causing him to eat all of the hairs from his quintet, tape and all, and return to his cupboard in tears.

Episode 9 - Letter[link]

• Release date: May 26, 2011 ^[7]
• Credits: Drawn, animated and voiced by David Firth. Written by David Firth. Music by Markus Fjellström.

Salad Fingers is holding a piece of torn newspaper, imagining it is a letter from the Great War (presumably from his "brother") and reading it aloud to himself. As he reads, a tentacle-like branch snakes in through the door to Salad Fingers' bedroom. Salad Fingers picks up the branch and bites off the tip, resulting in something sobbing "Daddy, that really hurt!" off-screen. Salad Fingers goes to the window and sees the branch-tentacle being retracted into the tree outside. He walks out to the tree, calling it "Mr. Branches" and has a conversation with it about its injury, apparently forgetting it was he himself that bit it. The tree cries, calling Salad Fingers "Daddy" and asking to be let inside, but Salad Fingers refuses until it "grows out of those branches". The tree wraps a branch around Salad Fingers' waist.

Salad Fingers wakes up in his room, very pale and his stomach growling. Salad Fingers worries that he may be dying and taps out an S.O.S. on the metal fire grate beside him. Suddenly a strange gooey black mass bursts out of his stomach, causing him to pass out.

When he wakes up, he is overjoyed, and believes he has given birth to a daughter whom he names Yvonne. Sitting in a wheelchair and appearing to feel better despite his wound, he pulls back the skin of one finger revealing a strange solid tip and dips it in ink to write a "letter" consisting only of scribbles, saying he cannot attend the Great War as he is still feeling "under the weather". He keeps Yvonne (which appears to be a bundle of newspapers) down in a pit and tells her off for not doing her exercises.

The scene then switches back to Salad Fingers lying on the floor, pale, with his stomach still wounded, and seems to be pumping air into his chest, suggesting that he's relapsed into illness. He tells Yvonne he may be too ill to care for her and speaks for her as he usually does for his other inanimate characters, saying "That's a shame; you were doing a first-rate job". He then taps another message on the fire grate, requesting a home for "a meddlesome child".

Salad Fingers is then outside in his wheelchair with Yvonne in a bucket, telling her that "good old Aunty Bainbridge" has agreed to look after her. He arrives at the house from episode 1, where the small, yellow-skinned human-like creature with big eyes lives. Salad Fingers refers to the creature as "Aunty Bainbridge" and asks for a hug, but the creature takes a step back and makes an odd wailing noise. Salad Fingers recalls some memories of Aunty Bainbridge "all in faded days".

Salad Fingers then appears to forget his reason for visiting, and, noticing the bucket of black ooze on his lap, claims he has come to clean the windows. Using the bundle/Yvonne, he smears the windows with black ooze as the yellow creature looks on. Job done, Salad Fingers begins to eat a sandwich, while Aunty Bainbridge returns to the house and the black ooze is left on the ground.

See also[link]

• Newgrounds
• David Firth
• Men from Up the Stairs
• Adobe Flash

References[link]

External links[link]

• Salad Fingers at the Internet Movie Database
• SaladFingers.co.uk David Firth's Official Salad Fingers Work

Caesar salad

One of the most common Caesar salad variations, shown here topped with grilled chicken.
Origin
Place of origin	Mexico
Region or state	Tijuana
Creator(s)	Caesar Cardini
Details
Course	Hors d'œuvre
Serving temperature	Chilled or room temperature
Main ingredient(s)	Romaine lettuce Croutons Lemon juice Olive oil Egg Worcestershire sauce Black pepper
Variations	Multiple

A Caesar salad is a salad of romaine lettuce and croutons dressed with parmesan cheese, lemon juice, olive oil, egg, Worcestershire sauce, garlic, and black pepper. It may be prepared tableside.

History[link]

The salad's creation is generally attributed to restaurateur Caesar Cardini, an Italian immigrant who operated restaurants in Mexico and the United States.^[1] Cardini was living in San Diego but also working in Tijuana where he avoided the restrictions of Prohibition.^[2] His daughter Rosa (1928–2003) recounted that her father invented the dish when a Fourth of July 1924 rush depleted the kitchen's supplies. Cardini made do with what he had, adding the dramatic flair of the table-side tossing "by the chef."^[3] A number of Cardini's staff have claimed to have invented the dish.^[4][5]

Julia Child claimed to have eaten a Caesar salad at Cardini's restaurant when she was a child in the 1920s.^[6] Nonetheless, the earliest contemporary documentation of Caesar Salad is from a 1946 Los Angeles restaurant menu, twenty years after the 1924 origin asserted by the Cardinis.^[7]

Hotel Caesar's on Avenida Revolución, c.2000

Recipe[link]

A grilled Caesar Salad made with wood grilled romaine, Parmigiano-Reggiano, asiago, croutons, and fried wontons.

The original Caesar salad recipe (unlike his brother Alex's Aviator's salad)^[4] did not contain pieces of anchovy; the slight anchovy flavor comes from the Worcestershire sauce. Cardini was opposed to using anchovies in his salad.^[8]

In the 1970s, Cardini's daughter said that the original recipe included whole lettuce leaves, which were meant to be lifted by the stem and eaten with the fingers; coddled eggs; and Italian olive oil.^[6]

The trademark brands, "Cardini's", "Caesar Cardini's" and "The Original Caesar Dressing" are all claimed to date to February 1950, though they were only registered decades later,^[9] and more than a dozen varieties of bottled Cardini's dressing are available today. Some recipes include mustard, avocado, tomato, bacon bits, garlic cloves or anchovies. Cardini's Brand original Caesar dressing is somewhat different from Rosa's version.^[10][11]

Many variations of the salad exist; for example, by topping a Caesar salad with grilled chicken, steak, or seafood. Certain Mexican restaurants may improvise on items such as substituting tortilla strips for croutons and Cotija cheese for the Parmesan, or the addition of tomatoes.^[12]

Ingredients[link]

• Ingredients according to the Hotel Caesar's recipe from about 2006:^[13]
  • romaine or cos lettuce
  • olive oil
  • fresh crushed garlic – often in olive oil
  • salt to taste
  • fresh-ground black pepper
  • wine vinegar^[14]
  • lemon juice or lime juice - fresh squeezed
  • Worcestershire sauce
  • raw or coddled egg yolks
  • freshly grated Parmesan cheese
  • freshly prepared croutons

Variations[link]

There are limitless variations. However, some of the more common are:

• other varieties of lettuce
• grilled poultry (most often chicken), meat, shellfish, or fish
• capers
• Romano cheese
• anchovies
• bacon

Health concerns[link]

[edit] Raw egg and Salmonella

There is inherent risk of infection by Salmonella bacteria occasionally found in raw egg from cracked or improperly washed eggshells.^[15] This is a concern with many similar dressings that are emulsified with eggs, though generally the pH level is thought to be acidic enough to kill those bacteria. Nevertheless, later versions of the recipe call at least for briefly cooked coddled eggs or pasteurized eggs. Recipes may omit the egg and produce a "Caesar vinaigrette". Many variations of this salad exist; in fact, Yogurt is sometimes substituted for the eggs to maintain a creamy texture and others call for using mayonaise, oil and vinegar.

References[link]

A Caesar salad, served at "La Divina" restaurant in Uptown New Orleans.

Books[link]

• Child, Julia. From Julia Child's Kitchen, 1975. ISBN 0-517-20712-5
• Greenfield, Terry D. In Search of Caesar - The Ultimate Caesar Salad Book, Tjicknor & Fields, 1983.
• Mariani, John F. The Dictionary of American Food & Drink, Ticknor & Fields, 1983.
• Stradley, Linda. What's Cooking America, Chehalem Publishing, 1997.
• Trager, James. The Food Chronology, Henry Holt and Company, 1995.

External links[link]

	Mexico portal
	Food portal

Wikibooks Cookbook has a recipe/module on Caesar Salad

Wikimedia Commons has media related to: Caesar salad

• History of Salads

Jamie Oliver
MBE

Oliver in Union Square in New York City, 2008
Born	James Trevor Oliver (1975-05-27) 27 May 1975 (age 37) Clavering, Essex, England
Cooking style	Fresh and Organic, Italian cuisine, British cuisine
Education	Westminster Kingsway College
Spouse	Juliette Norton (m. 2000) «start: (2000-06-24)»"Marriage: Juliette Norton to Jamie Oliver" Location: (linkback:http://en-wiki.pop.wn.com/index.php/Jamie_Oliver)
Current restaurant(s) Fifteen Jamie's Italian
Television show(s) Oliver's Twist Jamie's School Dinners Jamie's Great Italian Escape Naked Chef Jamie's Kitchen Jamie's Chef Jamie at Home Jamie's Fowl Dinners Jamie's Ministry of Food Jamie's American Road Trip Jamie's Family Christmas Jamie Oliver's Food Revolution Jamie's Dream School Jamie Does 30 Minute Meals
Official website
jamieoliver.com

James Trevor "Jamie" Oliver, MBE (born 27 May 1975) is an English chef, restaurateur and media personality, known for his food-focused television shows, cookbooks and more recently his campaign against the use of processed foods in national schools. He strives to improve unhealthy diets and poor cooking habits in the United Kingdom and the United States. Jamie Oliver's speciality is Italian cuisine, although he has a broad international repertoire.

Life and career[link]

Jamie Oliver was brought up in Clavering, Essex, England. His parents ran a pub, "The Cricketers", where he used to practise in the kitchen.^[1] He was educated at Newport Free Grammar School. He left school at age sixteen without qualifications and went on to attend Westminster Kingsway College, formerly Westminster College.^[1][2] He then earned a City & Guilds NVQ in home economics.

His first job was as a pastry chef at Antonio Carluccio's Neal's Yard restaurant, where he first gained experience with preparing Italian cuisine, and developed a relationship with his 'mentor' Gennaro Contaldo.^[2] Oliver then moved to The River Café, Fulham, as a sous chef.

It was there where he was noticed by the BBC in 1997 after making an unscripted appearance in a documentary about the restaurant, "Christmas at the River Cafe".^[3] That year, his show The Naked Chef debuted and his cookbook became a number one best-seller in the UK.^[4] That same year, Oliver was invited to prepare lunch for then Prime Minister Tony Blair at No. 10 Downing Street.^[4]

Personal life[link]

In July 2000, Oliver married former model Juliette Norton.^[5] The couple met in 1993 and have four children: Poppy Honey Rosie Oliver (born 18 March 2002), Daisy Boo Pamela Oliver (born on 10 April 2003), Petal Blossom Rainbow Oliver (born on 3 April 2009)^[6] and Buddy Bear Maurice Oliver (born on 15 September 2010).^[7] Oliver announced the births of the two youngest children on Twitter.^[8][9] The family lives in Clavering, Essex.^[10]

Ancestry[link]

In 2009 Oliver claimed to be of partial Sudanese ancestry via his great-great grandfather John, whom he described as “a bit swarthy with curly hair”.^[11] However, research for the Sunday Express established that John's father James was a hatter from Penzance, and that James' father Richard was also Cornish, leaving little or no possibility of a Sudanese connection. The family legend of Sudanese ancestry may have originated in the 19th century when John Oliver returned from sea, possibly with a tanned complexion after visiting Africa.^[12]

Notable career milestones[link]

In 2000, Oliver became the face of the UK supermarket chain Sainsbury's through an endorsement deal worth $2 million a year.^[4] After 11 years the partnership between Oliver & Sainsbury's ended. The final television advertisement was for Christmas 2011.^[13]

Oliver created Fifteen in 2002. Each year, fifteen young adults who have a disadvantaged background, criminal record or history of drug abuse, are trained in the restaurant business.^[14]

In 2003, he was awarded an MBE.^[15]

In 2005, he initiated a campaign called "Feed Me Better" in order to move British schoolchildren towards eating healthy foods and cutting out junk food. As a result, the British government also pledged to address the issue. Delving into politics to push for changes in nutrition resulted in people voting him as the "Most Inspiring Political Figure of 2005," according to a Channel 4 News annual viewer poll.^[4]

His emphasis on cooking healthily continued as he created Jamie's Ministry of Food, a television series where Oliver travelled to inspire everyday people in Rotherham, Yorkshire, to cook healthy meals. Another television series is Jamie Oliver's Food Revolution (2010–2011), where he travelled first to Huntington, West Virginia and then to Los Angeles to change the way Americans eat, and address their dependence on fast food.^[4]

Oliver's holding company, Sweet As Candy, has made enough profit for Oliver to have been listed on The Sunday Times list of richest Britons under 30.^[16][17]

In June 2008 he launched Jamie's Italian, his very first high-street business venture^{[clarification needed]} in Oxford, England.^[18]

It was reported in October 2009 that Oliver is in the process of raising US$22 million to help fund 30 of his Italian restaurants in Asia.^[19]

In December 2009, Oliver received the 2010 TED Prize.^[20]

Charity and campaigning[link]

Oliver conceived and established the Fifteen charity restaurant where he trained fifteen disadvantaged young people to work in the hospitality industry. Following the success of the original restaurant in London, more Fifteens have opened around the globe: Fifteen Amsterdam opened in December 2004, Fifteen Cornwall in Newquay opened in May 2006 and Fifteen Melbourne opened in September 2006 with Australian friend and fellow chef Tobie Puttock.^[21]

Oliver then began a formal campaign to ban unhealthy food in British schools and to get children eating nutritious food instead. Oliver's efforts to bring radical change to the school meals system, chronicled in the series Jamie's School Dinners, challenged the junk-food culture by showing schools they could serve healthy, cost-efficient meals that kids enjoyed eating.^[22] Jamie's efforts brought the subject of school dinners to the political forefront and changed the types of food served in schools.^[23]

In June 2003, Oliver was awarded the MBE in the Queen's Birthday Honours. He has also written columns for The Times. A great proponent of fresh organic foods, Oliver was named the most influential person in the UK hospitality industry when he topped the inaugural Caterersearch.com 100 in May 2005.^[24] The list placed Oliver higher than Sir Francis Mackay, the then-chairman of the contract catering giant Compass Group, which Oliver had soundly criticised in Jamie's School Dinners. In 2006, Oliver dropped to second on the list behind fellow celebrity chef Gordon Ramsay.^[25] In July 2010, Jamie regained the top spot and has been named as the most powerful and influential person in the UK hospitality industry once again.^[26]

In December 2009, Oliver was awarded the 2010 TED Prize for his campaigns to "create change on both the individual and governmental levels" in order to "bring attention to the changes Englanders and now Americans need to make in their lifestyles and diet."^[20]

In 2010, Oliver joined several other celebrity chefs on the series The Big Fish Fight.^[27] In the series, Oliver, along with fellow chef Gordon Ramsay, spent time on a trawler boat to raise awareness about the discarding of hundreds of thousands of saltwater fish because the fisherman are prohibited from keeping any fish other than the stated target of the trawl.^{[citation needed]}

Oliver is a patron of environmental charity Trees for Cities.^[28]

Advertising[link]

From 1998, Oliver was the public face of the Sainsbury's supermarket chain in the UK, appearing on television and radio advertisements and in-store promotional material. The deal earned him an estimated £1.2 million every year.^[29] By 2004, the company had made 65 advertisements with Oliver, but this arrangement has not been without controversy. Oliver was reported to have admitted that he does not use supermarkets, saying “For any chef, supermarkets are like a factory. I buy from specialist growers, organic suppliers and farmers".^[30] He was also said to have been criticised by Sainsbury's CEO Justin King when he slammed the "junk" sold by supermarkets that ends up in the lunchboxes of millions of children. King reportedly hit back, saying: "Dictating to people – or unleashing an expletive-filled tirade – is not the way to get engagement."^[31]

Oliver has also a line of non-stick pans and cookware for Tefal and has appeared in Australian television commercials for Yalumba wines, using Del Boy's catchphrase of "Lovely Jubbly".^{[citation needed]}

Television shows[link]

Oliver's programmes are shown in over 40 countries, including the USA's Food Network. Oliver's Twist and Pukka Tukka picked up where The Naked Chef left off. More recently, Oliver has appeared in campaigning programmes to improve food in schools and the cooking skills of the average person.^{[citation needed]}

The Naked Chef (1998–1999) was Oliver's first series. The title was a reference to the simplicity of Oliver's recipes and has nothing to do with nudity. Oliver has frequently admitted that he was not entirely happy with the title, which was devised by producer Patricia Llewellyn. (In the UK edit of the show, the opening titles include a clip of him telling an unseen questioner, "No way! It's not me, it's the food!") The success of the programme led to the books Return of the Naked Chef and Happy Days with the Naked Chef.

Series guide:

• Series 1 (6 editions): 14 April 1999 to 16 June 1999
• Series 2 (8 editions): 12 April 2000 to 31 May 2000
• Series 3 (8 editions): 16 October 2001 to 4 December 2001
• Special "Christmas comes early": 21 December 1999
• Special "Christmas in New York": 20 December 2000 - Jamie undertakes a stage in New York
• Special "Christmas Party": 19 December 2001

Pukka Tukka was launched in 2000 on Channel 4.^{[citation needed]}

Oliver's Twist was launched in 2002.^{[citation needed]}

Jamie's Kitchen was a five-part 2002 documentary series. It followed Oliver as he attempted to train a group of disadvantaged youths, who would, if they completed the course, be offered jobs at Oliver's new restaurant "Fifteen". This was followed by Return to Jamie's Kitchen in 2003.

Jamie's Kitchen Australia was a ten-part 2006 television series, similar to Jamie's Kitchen, that was based in and aired in Australia.

Jamie's School Dinners (2005) was a four-part documentary series. Oliver took responsibility for running the kitchen meals in Kidbrooke School, Greenwich, for a year. Disgusted by the unhealthy food being served to schoolchildren and the lack of healthy alternatives on offer, Oliver began a campaign to improve the standard of Britain’s school meals. Public awareness was raised and subsequently the British Government pledged to spend £280m on school dinners (spread over three years). Tony Blair acknowledged that this was a result of Oliver's campaign. Following the success of the campaign, Oliver was named "Most Inspiring Political Figure of 2005" in the Channel 4 Political Awards 2006. In episode 2 of Jamie's School Dinners, Oliver's Fifteen London restaurant was visited by former US President Bill Clinton. Clinton asked to see Oliver; however, Oliver refused: 36 showed up for a booking of 20 and many of them were on a South Beach Diet and refused the special menu that had been prepared, even though it had been approved in advance.^[32]

Jamie's Great Italian Escape, a six-part travelogue series, was first broadcast on Channel 4 in Britain in October 2005. It follows Oliver as he travels around Italy in a blue VW van (plus a trailer for cooking). He is about to turn 30 and this is his personal adventure to rediscover his love of cooking.^{[citation needed]}

Jamie's Return To School Dinners

Jamie's Chef (2007) was a four-part series continuing where Jamie's Kitchen left off. Five years and fifty trainees later, Oliver's most recent series aims to help the winning trainee establish their own restaurant at The Cock, a pub near Braintree, Essex. The charitable Fifteen Foundation retains ownership of the property and has provided a £125,000 loan for the winner, Aaron Craze, to refurbish the establishment. As of 13 January 2008, the Cock has closed down and reopened as a regular pub.^[33][34]

Jamie at Home (2007) featured Oliver presenting home-style recipes and gardening tips, with many ingredients coming from his substantial home garden. Jamie at Home airs on the Food Network in the United States. Due to licensing restrictions, only two recipes from each Jamie at Home episode appear online; also, access to recipes is limited to users within the United States.^[35]

Jamie's Fowl Dinners (2008) was a special with Jamie backing Hugh Fearnley-Whittingstall's "Hugh's Chicken Run" in trying to get the British to eat free range chickens.^[36]

Jamie's Ministry of Food (2008) was a four-part series that aired from 30 September to 21 October 2008.^[37] It was based in Rotherham, South Yorkshire.^[38] Oliver aimed to make the town "the culinary capital of the United Kingdom" and tried to get the town's inhabitants to learn how to cook fresh food and establish healthy eating as part of daily life.^[39] The 'Pass It On' campaign also featured in this series with the local townspeople being taught one of a selection of recipes and passing it on to family members and friends.^[38] The 'Pass It On' campaign gained a following on the social networking website Facebook which has a group and fan page with users signing up to chart their progress.

What's Cooking? with Jamie Oliver (2008) is a video game with Oliver narrating.

Jamie Saves Our Bacon (2009) was part of Channel 4's British Food Fight Season, a thematic sequel to Jamie's Fowl Dinners. In the special, Oliver looks at the state of pig farming in the UK and EU. It was broadcast on 29 January 2009.^[40]

Jamie's American Road Trip (2009) was a Channel 4 series following Jamie who, rather than visit fancy restaurants and top chefs, meets and learns from real cooks making honest food for working people at street stalls, off-road diners and down-to-earth local restaurants. Along the way, he picks up new recipes and experiences tastes old and new, as well as learning how other cultures adapt when they come to the USA.^[41]

Jamie's Family Christmas (2009) was short series (5 episodes) on Channel 4 with Oliver cooking traditional and new Christmas dishes. More unusually this series includes members of Oliver's family: a family member (wife, children, sister etc.) appears in a supporting role with the preparation of particular recipe interspersed with more traditional Jamie alone delivery to an off-camera person. First broadcast 15 December 2009.^[42]

Jamie Oliver's Food Revolution was a series that aired during 2010 and 2011 on ABC in the United States. In the first season, Oliver visited Huntington, West Virginia, statistically one of the unhealthiest cities in the USA, to try to improve its residents' eating habits. In 2010, the show won an Emmy for Outstanding Reality Programme.^[43] In the second season Oliver visited Los Angeles, California where his crusade to change school meals was met with resistance. Oliver was ultimately barred from filming at any Los Angeles public school. The show's cancellation was announced by ABC in May 2011, two weeks before the final episode of the season had aired.^[44] The program also aired in the United Kingdom on Channel 4 under the title Jamie's American Food Revolution, and in Australia on Channel 10 under the original title.

Jamie Does (2010) or Jamie Oliver's Food Escapes (2011, American title) is a Channel 4 series of 6 episodes following the success of Jamie's American Road Trip. Oliver travels across Europe and North Africa, cooking local dishes.

Jamie's 30 Minute Meals (2010) was Channel 4 series of 40 episodes aired during October–November. The programme focused on home-cooked meals that could be put together within the titular timeframe, using simple 'not cheffy' techniques. There was also an emphasis on educating viewers about the cooking processes themselves.^[45]

Jamie's Dream School (2011) is a Channel 4 series that looks at young people’s educational problems and attempts to uncover whether they are down to personal circumstance, society, or the education system itself. It also examines how the new teachers get on as they try to translate their real-life expertise into the realities of the classroom. The experts include scientist Professor Robert Winston, historian David Starkey, barrister Cherie Blair, journalist and political aide Alastair Campbell, actor Simon Callow, artist Rolf Harris, musician Jazzie B and Olympic gold medallist Daley Thompson.

Jamie advertised with the Daily Mail in October 2011.

Jamie's Fish Supper (2011) was a one-hour special show in which Oliver cooked 10 fish recipes as a part of Big Fish Fight campaign.

Jamie Cooks Summer (2011) was a one-hour special in which Oliver cooked summer dishes in various outdoor locations.

Other television appearances[link]

Oliver has twice guest-hosted Channel 4's The Friday Night Project.

He has also made two appearances in the "Star in a Reasonably-Priced Car" segment of BBC Two's Top Gear. His first appearance was notorious for his attempt to make a green salad in the back of his Volkswagen Microbus,which was fitted with a Porsche engine, while the Stig drove it around the Top Gear test track.

Oliver is the second British celebrity chef (after Robert Irvine) to appear as a challenger on Iron Chef America, taking on Iron Chef Mario Batali in 2008 in a losing battle with cobia as the theme ingredient.^{[citation needed]}

He starred as one of the judges in the 2008 US series Oprah's Big Give hosted by Oprah Winfrey on ABC (America).

He guest starred as himself in the "Meatloaf Surprise" episode of Phineas and Ferb.

Live shows[link]

The Happy Days Live tour was Oliver's first live show in 2001 and included several dates in the UK and Australasia.^[46] Performing to sold-out venues, he cooked on stage and interacted with the audiences with competitions, music and special effects only usually seen in pop concerts.^[47] He took the audiences by surprise by singing and drumming to a song called Lamb Curry written by his longtime friend Leigh Haggerwood. Oliver appears at the BBC Good Food show each year and took to the road once more in 2006 on an Australian tour where he performed in Sydney and Melbourne. Following the entertaining format of his first live show, the 2006 Australian tour featuring special guests including mentor Gennaro Contaldo, and students from Fifteen London. Oliver also performed a new song written by Leigh Haggerwood called Fish Stew which Jamie cooked to and also drummed along to at the end of the show. The shows were a great success and are featured in a one-off TV documentary called Jamie Oliver: Australian Diary.^[48]

Controversy[link]

In 2005, Oliver was widely criticised by animal rights groups for slaughtering a fully conscious lamb on his TV show, while PETA praised Oliver for showing the killing uncensored, claiming that it highlighted problems with the methods used within slaughterhouses for viewers at home.^[49] PETA spokesman Sean Gifford said that it "could turn the more diehard carnivore into a vegetarian."^[49] British TV regulator Ofcom reported they had seven complaints from the public.^[49]