Creel to use research to blend dentistry, microbiology (Lamar University)

Edit Public Technologies 27 Jan 2016
The pre-dental biology major from Nederland will embark upon her biggest challenge yet this summer; as a finalist for the prestigious Beck Fellowship, Creel has received up to $10,000 on top of her Mirabeau Scholarship to conduct research with two world-class scholars on the microbial communities entrapped in dental tartar obtained from ancient Roman skeletons....

Looking ‘amazing,’ Madonna dines at Soho Beach House

Edit The Miami Herald 26 Jan 2016
Madonna, in town for her Rebel Heart show at the AAA, was seen supping with her manager Guy Oseary Thursday at Soho Beach House. “She looked amazing, like 25 years old,” says our spy of the 57-year-old ... The meal began with appetizers including crispy lobster tails, ceviche, tuna tartare and grilled octopus ... ....

It's Time to Rethink the Calorie

Edit The Atlantic 26 Jan 2016
Mario Anzuoni / Reuters. “For me, a calorie is a unit of measurement that’s a real pain in the rear.”. Bo Nash is 38. He lives in Arlington, Texas, where he’s a technology director for a textbook publisher. He has a wife and child. And he’s 5’10” and 245 pounds—which means he is considered obese ... More From Mosaic ... * * * ... There are many more usable calories in a burger than in steak tartare ... ....

Why the calorie is broken

Edit Mosaic Science 26 Jan 2016
 . Calories consumed minus calories burned. it’s the simple formula for weight loss or gain. But dieters often find that it doesn’t work. Cynthia Graber and Nicola Twilley of Gastropod investigate. Hero image. Main reference. . Marion Nestle and Malden Nesheim, Why Calories Count. From Science to Politics. Lavoisier's Ice Calorimeter. Wilbur O ... al ...   ... § ... § ... there are many more usable calories in a burger than in steak tartare ... ....

John Akomfrah's Vertigo Sea: human and natural history meet at the abyss

Edit The Guardian 25 Jan 2016
Recurring images of historical horrors – from slave killings to drowning migrants – are cut with nature in Akomfrah’s new video installations in Bristol and London ... Akomfrah is also referencing the long takes of Greek filmmaker Theo Angelopolous, who really should have filmed The Tartar Steppe, Dino Buzzati’s haunting 1940 novel of a soldier who spends his entire life waiting at a fortress for an invading horde that never arrives ... ....

This Week in Houston Food Events: Beer With Chocolate And Wine With Truffles

Edit Houston Press 25 Jan 2016
All Week Long. Citrus Fest at Central Market. Celebrate citrus season with Central Market, 3815 Westheimer, until  Tuesday, January 26. You'll find more than 40 different citrus fruits in the store, plus citrus options in every department, including marinated meats and tangy pastries ... Tuesday, January 26 ... The six-course meal includes prawn bisque, oxtail mieliepap, and roasted bone marrow with ahi tuna tartare and foie gras ... truffles....

This Is the First Vine Ever Shared

Edit Time Magazine 23 Jan 2016
23, 2013, Dick Costolo, the then-CEO of Twitter, tweeted a six-second video of someone preparing steak tartare at Les Halles, a French restaurant in New York City ... “After a week of salad, I’m craving steak tartare at 11 in ......

Restaurant review: we take a bite out of Barking Dog

Edit Belfast Telegraph 23 Jan 2016
Il Pirata, Coppi and Bartali are named after Italian cycling icons of the 20th century ... Dogs and bikes don't get on ... This is the thing about Barking Dog ... The Joris Minne Best Starter Award must go to the restaurant's outstanding steak tartare with raw egg yolk. Sometimes steak tartare can be over produced with too many spices and flavourings to add firepower to the delicate raw beef flavours ... It is astonishingly good ... Steak tartare £8.50....

Valentine's Day restaurant specials

Edit The Los Angeles Times 23 Jan 2016
Depending on who you're married to or dating, Valentine's Day can either be the biggest deal ever, or just another day of the year. Either way, the two of you have to eat something. If you're looking to go out on one of the busiest restaurant evenings of the year, Godspeed. Here are some restaurants offering specials for couples.. A.O.C ... and 9.30 p.m ... L.A ... Highlights include hamachi tartare, lobster bolognese, seared branzino, and tiramisu....

Wine by the Bay and Etra Fine Art set to launch "Perfect Pairings in Wynwood

Edit The Examiner 22 Jan 2016
When dining out, nothing enhances the experience more than the perfectly paired wines to compliment your meal. Well, now that experience is about to get better by adding fine art and exceptional music. WynwoodPerfect Pairings” is set to launch Saturday January 30 at 7.00pm ... Miami, FL 33127 ... > Champagne Henri Giraud MV Fut de Chene paired with a risotto in a soft smoked ricotta, covered with salmon tartare and black truffle; ... Mr ... ... ....

High hopes loom for local hoopsters

Edit The Examiner 22 Jan 2016
The South Bay enjoyed a long history of success in boys' and girls' basketball and this season is no exception. The regular season is a few weeks away from ending as most of the squads prepare for the CIF-Los Angeles City or Southern Section playoffs. For the boys, there are several teams that will be contending for their league, CIF Section and CIF-State championships ... 1 ... The Tartars host Centennial High from Compton Friday at 7.30 p.m....

Sriracha Has Made Its Overrated Sauce Available in Tiny, Convenient Packets

Edit Jezebel 21 Jan 2016
Just like ketchup, mustard, mayonnaise, tartar sauce, hot sauce and all the other cool condiments, Sriracha is now available in portable portions. Read more... ....

Restaurant review: YakiniKuu Japanese Restaurant, Central - quality meats

Edit South China Morning Post 21 Jan 2016
Cuisine. Japanese, specialising in yakiniku. Price. about HK$360 without drinks or the service charge. Ambience. we were seated in the small part of the L-shaped space, where it was quieter than the main dining area. Pros ... Cons ... The meat in the beef tartare (HK$110) was hand-cut and beautifully marbled, but the egg yolk was large for the amount of beef, making it too creamy. Recommended dishes ... ....
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