6:45
Beef Carcass Break Down 1 - butcher
A butcher from Buckhead Beef Company in Atlanta, GA demonstrates how to completely break d...
published: 05 Jan 2007
Author: buckheadbeef
Beef Carcass Break Down 1 - butcher
A butcher from Buckhead Beef Company in Atlanta, GA demonstrates how to completely break down a beef carcass. John Foster, President/CEO of Buckhead Beef Co. is narrating.
4:35
Radiohead - The Butcher [HQ vinyl rip]
Supercollider/The Butcher single -- Record Store Day 2011 Lyrics: Beauty will destroy your...
published: 16 Apr 2011
Author: travroy
Radiohead - The Butcher [HQ vinyl rip]
Supercollider/The Butcher single -- Record Store Day 2011 Lyrics: Beauty will destroy your mind Spare the gory details Give them gift wrapped for the man with everything Though I lived a lonely life I was confused A butcher I feel nothing As it courses up my arms in position of the worms Up, up through my heart and to my brain I'm a big slab of basic combination cut out chopped liver on the block My heart's still pumping My heart's still pumping He's a warrior A warrior Here's a little bitch coming outta him He's a warrior A warrior Here's a little bitch coming outta him Coming outta him
2:28
worlds fastest pig butcher
mike cuts pig record time...
published: 12 Jul 2008
Author: jackrabbit0289
worlds fastest pig butcher
mike cuts pig record time
8:40
Jeffrey Ruhalter how to butcher a pig
Gourmet Magazine interview with Master Butcher Jeffrey Ruhalter of Jeffrey's Meat Mark...
published: 29 Oct 2009
Author: JeffreysMeatMarket
Jeffrey Ruhalter how to butcher a pig
Gourmet Magazine interview with Master Butcher Jeffrey Ruhalter of Jeffrey's Meat Market on how to butcher a pig.
4:40
Radiohead - The Butcher
"The Butcher" from the Supercollider b/w The Butcher 12" single...
published: 28 Apr 2011
Author: radiohead
Radiohead - The Butcher
"The Butcher" from the Supercollider b/w The Butcher 12" single
9:53
How to butcher a deer at home part 1
In this video this is how you would break a deer carcass down to prepare for processing at...
published: 06 Sep 2008
Author: williescountrymeats
How to butcher a deer at home part 1
In this video this is how you would break a deer carcass down to prepare for processing at home.
2:45
VERSEEWILD - DE BUTCHER (BROWSING RIDDIM)
VERSEEWILD - DE BUTCHER (BROWSING RIDDIM RENAISSANCE STUDIOS)...
published: 18 Mar 2012
Author: clubvideos2011
VERSEEWILD - DE BUTCHER (BROWSING RIDDIM)
VERSEEWILD - DE BUTCHER (BROWSING RIDDIM RENAISSANCE STUDIOS)
9:41
Pudge - The Butcher
Pudge doing what he does best - eating you alive !...
published: 03 Feb 2008
Author: PizzaSlice111
Pudge - The Butcher
Pudge doing what he does best - eating you alive !
16:26
How to Butcher a Pig-The Midsection
In this three-part "in the Kitchen" special, Camas Davis, founder of the Portlan...
published: 12 Jun 2012
Author: foodfarmerearth
How to Butcher a Pig-The Midsection
In this three-part "in the Kitchen" special, Camas Davis, founder of the Portland Meat Collective and former food journalist, demonstrates how to butcher a pig. Divided into three primary sections of the pig— in this video, Davis shows how to butcher the midsection of the pig. Series Playlist link: www.youtube.com This 3 part Food.Farmer.Earth butchering a pig segment also includes: Part 2-Shoulder youtu.be Part 3-Leg youtu.be Food.Farmer.Earth- a journey of wide discovery about our food www.youtube.com Subscribe to Food.Farmer.Earth-receive the latest videos www.youtube.com Food.Farmer.Earth follow us on twitter twitter.com Food.Farmer.Earth join us on Facebook www.facebook.com Cooking Up a Story-Bringing the people behind our food to life cookingupastory.com Cooking Up a Story channel on YouTube http Subscribe to Cooking Up a Story-receive the latest videos www.youtube.com Daily Email Subscriptions feedburner.google.com RSS Feed feeds.feedburner.com Cooking Up a Story twitter twitter.com Cooking Up a Story- Facebook www.facebook.com
7:26
How To Butcher A Beef Tenderloin
Questions, comments and supporting information can be found at this episode's show not...
published: 18 May 2011
Author: Jacob Burton
How To Butcher A Beef Tenderloin
Questions, comments and supporting information can be found at this episode's show notes: www.stellaculinary.com Learn how to butcher a beef tenderloin, turning it into filets. For more information, please visit www.stellaculinary.com
8:05
Survival Skills with Russ - How to Butcher a Chicken pt 1 (kill, pluck, gut)
Russ gives a step by step demonstration of how to most humanely kill (Old Testament), how ...
published: 14 Nov 2009
Author: pecanease
Survival Skills with Russ - How to Butcher a Chicken pt 1 (kill, pluck, gut)
Russ gives a step by step demonstration of how to most humanely kill (Old Testament), how to pluck by hand or use a plucker and how to properly gut a chicken in Part 1. Julie shows how to cut up a chicken in part 2. Chicken anatomy is briefly explained. Great for Homeschoolers!
8:16
How to Butcher a Pig: Head to Tail
Where does bacon come from? Watch this video and learn about all the primal cuts of pork a...
published: 28 Jun 2011
Author: FrenchCulinary
How to Butcher a Pig: Head to Tail
Where does bacon come from? Watch this video and learn about all the primal cuts of pork as Chef Pascal Beric demonstrates pig butchering to culinary students of The French Culinary Institute. For more information on all of our culinary and pastry programs please visit: www.frenchculinary.com.
16:28
E.coli O157 -- A butchers' guide to staying safe
The FSA has produced a DVD for people working in butchers' shops to encourage them to ...
published: 29 Jul 2011
Author: FoodStandardsAgency
E.coli O157 -- A butchers' guide to staying safe
The FSA has produced a DVD for people working in butchers' shops to encourage them to think about the type of food safety risks they face in their business and how they should control them.
14:57
How to Butcher a Pig: Leg
In this three-part "in the Kitchen" special, Camas Davis, founder of the Portlan...
published: 12 Jun 2012
Author: foodfarmerearth
How to Butcher a Pig: Leg
In this three-part "in the Kitchen" special, Camas Davis, founder of the Portland Meat Collective and former food journalist, demonstrates how to butcher a pig. Divided into three primary sections of the pig— in this video, Davis shows how to butcher the leg of the pig. Series Playlist link: www.youtube.com How to Butcher a Pig: Midsection-Part 1 youtu.be How to Butcher a Pig:: Shoulder- Part 2 youtu.be Food.Farmer.Earth- a journey of wide discovery about our food www.youtube.com Subscribe to Food.Farmer.Earth-receive the latest videos www.youtube.com Food.Farmer.Earth follow us on twitter twitter.com Food.Farmer.Earth join us on Facebook www.facebook.com Cooking Up a Story-Bringing the people behind our food to life cookingupastory.com Cooking Up a Story channel on YouTube http Subscribe to Cooking Up a Story-receive the latest videos www.youtube.com Daily Email Subscriptions feedburner.google.com RSS Feed feeds.feedburner.com Cooking Up a Story twitter twitter.com Cooking Up a Story- Facebook www.facebook.com
Vimeo results:
3:57
The Black Keys - Tighten Up - Directed By Chris Marrs Piliero
WINNER OF MTV VMA BREAKTHROUGH VIDEO 2010
THANKS TO THE BAND, THE CREW, THE CAST, AND MTV!...
published: 21 May 2010
Author: Chris Marrs Piliero
The Black Keys - Tighten Up - Directed By Chris Marrs Piliero
WINNER OF MTV VMA BREAKTHROUGH VIDEO 2010
THANKS TO THE BAND, THE CREW, THE CAST, AND MTV!
Director/Editor: Chris Marrs Piliero
Producer: John Lathan
DP: Jeff Butcher
MAKING OF THE VIDEO
http://vimeo.com/12371456
The Black Keys NEXT GIRL
http://vimeo.com/11929857
The Black Keys COMMERCIAL
http://vimeo.com/13014748
www.marrsattacks.com
www.theblackkeys.com
9:32
Internet Story
(c) Adam Butcher 2010
Written & Directed by Adam Butcher
Produced by Ed Moline
Voices
S...
published: 31 Jul 2010
Author: Adam Butcher
Internet Story
(c) Adam Butcher 2010
Written & Directed by Adam Butcher
Produced by Ed Moline
Voices
Shaun French
Duncan Wigman
Flash Animation
Jonathan Harris
Sound & Music Composition
Blair Mowat
Additional Web Design
Charlie Gentle
http://www.youtube.com/watch?v=g-SL4ejpP94
@AdamButcherFilm
http://www.adam-butcher.co.uk/internet-story
http://www.imdb.com/title/tt1679215/
3:00
Plot-oon
A battalion of toy soldiers traverse the dangerous landscape of a garden vegetable patch.....
published: 02 Aug 2012
Author: Chris Butcher
Plot-oon
A battalion of toy soldiers traverse the dangerous landscape of a garden vegetable patch... I've beaten my view count for my redbull video! Thank you so much, you made it happen :) Chris.
Original concept and story was devised by Georgia Oakley of irresistiblefilms.com and was also the reason why it was shown on Channel4, so a lot of credit must go to her too. The guys at irresistible films have made countless award winning videos and specialise in making aesthetically pleasing and technically advanced work. Check out their site and you wont be disappointed.
3angrymen.com are the company that hired me for this animation. It was amazing to work with them and never really felt like work. Check out their site if you have a commission like this one :)
If you enjoyed Plot-oon, check out the 'making of-' on 3angrymen's channel https://vimeo.com/47017835
Enjoy!
I want to say a massive thank you to everyone that's watched and liked and commented on the video. Its completely insane and I am so happy. Thank you thank you thank you,
Chris
4:55
Screwed Up
Screwed Up is a lovestory and a story of not knowing a good thing until its gone.
After a...
published: 08 Aug 2011
Author: Kris Hofmann
Screwed Up
Screwed Up is a lovestory and a story of not knowing a good thing until its gone.
After a short honeymoon period monotony and arguments settle in. One deserts the other, but regrets that very decision soon after and embarks on a search for the missing other half.
dir. Kris Hofmann
sound and music. Alexander Zlamal
animation. Kris Hofmann & Ulrika Axen
lighting. Mirko Beutler & Tobias Eiving
edit. Tobias Eiving
setbuild. Zain Aziz Setdesign
Thanks to David Cecil, Joe Giacomet, Katy Fentress, A Can of Gas and the Butchers.
An interview about the film:
http://www.directorsnotes.com/2011/09/30/dn219-breakfast-screwed-up-%E2%80%93-kris-hofmann/
Screwed Up was kindly funded by the
BMUKK Austria and Land Niederoesterreich
Next festival screenenings Banjalukanima and Animated Dreams, Tallinn.
Youtube results:
3:31
Deftones - You've Seen The Butcher (HD Official)
© 2010 WMG Deftones' official music video for "You've Seen the Butcher&q...;
published: 29 Oct 2010
Author: deftones
Deftones - You've Seen The Butcher (HD Official)
© 2010 WMG Deftones' official music video for "You've Seen the Butcher" from their album Diamond Eyes. Directed by Jodeb. deftones.com
4:39
How to Butcher, Slaughter, Skin, Gut, Meat Rabbit Humanely, Clean, Process, Kill, Harvest
www.TheRabbitWringer.com This video shows how to humanely dispatch a rabbit for human cons...
published: 29 Aug 2011
Author: TheRabbitWringer
How to Butcher, Slaughter, Skin, Gut, Meat Rabbit Humanely, Clean, Process, Kill, Harvest
www.TheRabbitWringer.com This video shows how to humanely dispatch a rabbit for human consumption.
3:37
The Rolling Stones-You Got Me Rockin
Lyrics:I was a butcher cutting up meat My hands were bloody I'm dying on my feet I was...
published: 10 Oct 2008
Author: McSour945
The Rolling Stones-You Got Me Rockin
Lyrics:I was a butcher cutting up meat My hands were bloody I'm dying on my feet I was a surgeon 'till I start to shake I was a falling 'till you put on the brakes Hey, hey you got me rocking now Hey, hey you got me rocking now Hey, hey you got me rocking now I was a pitcher down in...
6:59
How a Butcher Cuts Beef: Know Your Meat pt2-2 1945 OPA color 7min
video for embedding at food.quickfound.net NEW VERSION: youtu.be has improved sound, all i...
published: 10 Oct 2011
Author: webdev17
How a Butcher Cuts Beef: Know Your Meat pt2-2 1945 OPA color 7min
video for embedding at food.quickfound.net NEW VERSION: youtu.be has improved sound, all in 1 part. "On the inspection, grading, and butchering of beef.Beeves are inspected by Bureau of Animal Industry agents and graded Meat Inspection Branch agent. Explains the grading system (marbling, coloring, and, conformation) Describes, in detail, the butchering of a beef in accordance with OPA regulations Explains that meat, displayed in a retail store, mug be marked as to grade, price, and [World War II] ration points required." Public domain film from the National Archives, with mild noise reduction applied. part 1: www.youtube.com from USDA fact sheet: www.fsis.usda.gov "Since 1910, the first year that statistics were compiled, Americans have been eating an average of 60 pounds of beef yearly. About 36 million cattle were inspected in 1997 alone by USDA's Food Safety and Inspection Service. This translates into 64 pounds of beef per person in 1997... "Beef" is meat from full-grown cattle about 2 years old. A live steer weighs about 1000 pounds and yields about 450 pounds of edible meat. There are at least 50 breeds of beef cattle, but fewer than 10 make up most cattle produced. Some major breeds are Angus, Hereford, Charolais, and Brahman... Inspection is mandatory; grading is voluntary, and a plant pays to have its meat graded. USDA-graded beef sold at the retail level is Prime, Choice, and Select. Lower grades (Standard, Commercial, Utility, Cutter, and Canner) are mainly <b>...</b>