Fats consist of a wide group of compounds that are generally soluble in organic solvents and generally insoluble in water. Chemically, fats are triglycerides, triesters of glycerol and any of several fatty acids. Fats may be either solid or liquid at room temperature, depending on their structure and composition. Although the words "oils", "fats", and "lipids" are all used to refer to fats, "oils" is usually used to refer to fats that are liquids at normal room temperature, while "fats" is usually used to refer to fats that are solids at normal room temperature. "Lipids" is used to refer to both liquid and solid fats, along with other related substances, usually in a medical or biochemical context. The word "oil" is also used for any substance that does not mix with water and has a greasy feel, such as petroleum (or crude oil), heating oil, and essential oils, regardless of its chemical structure.^[1]

Fats form a category of lipid, distinguished from other lipids by their chemical structure and physical properties. This category of molecules is important for many forms of life, serving both structural and metabolic functions. They are an important part of the diet of most heterotrophs (including humans). Fats or lipids are broken down in the body by enzymes called lipases produced in the pancreas.

Examples of edible animal fats are lard, fish oil, butter/ghee and whale blubber. They are obtained from fats in the milk and meat, as well as from under the skin, of an animal. Examples of edible plant fats include peanut, soya bean, sunflower, sesame, coconut and olive oils, and cocoa butter. Vegetable shortening, used mainly for baking, and margarine, used in baking and as a spread, can be derived from the above oils by hydrogenation.

These examples of fats can be categorized into saturated fats and unsaturated fats. Unsaturated fats can be further divided into cis fats, which are the most common in nature, and trans fats, which are rare in nature but present in partially hydrogenated vegetable oils.

Chemical structure[link]

A triglyceride molecule

There are many different kinds of fats, but each is a variation on the same chemical structure. All fats are derivatives of fatty acids and glycerol. The molecules are called triglycerides, which are triesters of glycerol (an ester being the molecule formed from the reaction of the carboxylic acid and an organic alcohol). As a simple visual illustration, if the kinks and angles of these chains were straightened out, the molecule would have the shape of a capital letter E. The fatty acids would each be a horizontal line; the glycerol "backbone" would be the vertical line that joins the horizontal lines. Fats therefore have "ester" bonds.

The properties of any specific fat molecule depend on the particular fatty acids that constitute it. Different fatty acids are composed of different numbers of carbon and hydrogen atoms. The carbon atoms, each bonded to two neighboring carbon atoms, form a zigzagging chain; the more carbon atoms there are in any fatty acid, the longer its chain will be. Fatty acids with long chains are more susceptible to intermolecular forces of attraction (in this case, van der Waals forces), raising its melting point. Long chains also yield more energy per molecule when metabolized.

Saturated and unsaturated fats[link]

A fat's constituent fatty acids may also differ in the C/H ratio. When all three fatty acids have the formula C_nH_(2n+1)CO₂H, the resulting fat is called "saturated". Values of n usually range from 13 to 17. Each carbon atom in the chain is saturated with hydrogen, meaning they are bonded to as many hydrogens as possible. Unsaturated fats are derived from fatty acids with the formula C_nH_(2n-1)CO₂H. These fatty acids contain double bonds within carbon chain. This results in an "unsaturated" fatty acid. More specifically, it would be a monounsaturated fatty acid. Polyunsaturated fatty acids would be fatty acids with more than one double bond; they have the formula, C_nH_(2n-3)CO₂H and C_nH_(2n-5)CO₂H. Unsaturated fats can be converted to saturated ones by the process of hydrogenation. This technology underpinned the development of margerine.

Saturated and unsaturated fats differ in their energy content and melting point. Since unsaturated fats contain fewer carbon-hydrogen bonds than saturated fats with the same number of carbon atoms, unsaturated fats will yield slightly less energy during metabolism than saturated fats with the same number of carbon atoms. Saturated fats can stack themselves in a closely packed arrangement, so they can freeze easily and are typically solid at room temperature. For example, animal fats tallow and lard are high in saturated fatty acid content and are solids. Olive and linseed oils on the other hand are highly unsaturated and are oily.

Trans fats[link]

There are two ways the double bond may be arranged: the isomer with both parts of the chain on the same side of the double bond (the cis-isomer), or the isomer with the parts of the chain on opposite sides of the double bond (the trans-isomer). Most trans-isomer fats (commonly called trans fats) are commercially produced. Trans fatty acids are rare in nature. The cis-isomer introduces a kink into the molecule that prevents the fats from stacking efficiently as in the case of fats with saturated chains. This decreases intermolecular forces between the fat molecules, making it more difficult for unsaturated cis-fats to freeze; they are typically liquid at room temperature. Trans fats may still stack like saturated fats, and are not as susceptible to metabolization as other fats. Trans fats may significantly increase the risk of coronary heart disease.^[2]

Importance for living organisms[link]

Vitamins A, D, E, and K are fat-soluble, meaning they can only be digested, absorbed, and transported in conjunction with fats. Fats are also sources of essential fatty acids, an important dietary requirement.

Fats play a vital role in maintaining healthy skin and hair, insulating body organs against shock, maintaining body temperature, and promoting healthy cell function.

Fats also serve as energy stores for the body, containing about 37.8 kilojoules (9 calories) per gram of fat.^[3] They are broken down in the body to release glycerol and free fatty acids. The glycerol can be converted to glucose by the liver and thus used as a source of energy.

Fat also serves as a useful buffer towards a host of diseases. When a particular substance, whether chemical or biotic—reaches unsafe levels in the bloodstream, the body can effectively dilute—or at least maintain equilibrium of—the offending substances by storing it in new fat tissue. This helps to protect vital organs, until such time as the offending substances can be metabolized and/or removed from the body by such means as excretion, urination, accidental or intentional bloodletting, sebum excretion, and hair growth.

While it is nearly impossible to remove fat completely from the diet, it would also be unhealthy to do so. Some fatty acids are essential nutrients, meaning that they can't be produced in the body from other compounds and need to be consumed in small amounts. All other fats required by the body are non-essential and can be produced in the body from other compounds.

Adipose tissue[link]

The obese mouse on the left has large stores of adipose tissue. For comparison, a mouse with a normal amount of adipose tissue is shown on the right.

In animals, adipose, or fatty tissue is the body's means of storing metabolic energy over extended periods of time. Depending on current physiological conditions, adipocytes store fat derived from the diet and liver metabolism or degrade stored fat to supply fatty acids and also glycerol to the circulation. These metabolic activities are regulated by several hormones (i.e., insulin, glucagon and epinephrine). The location of the tissue determines its metabolic profile: "visceral fat" is located within the abdominal wall (i.e., beneath the wall of abdominal muscle) whereas "subcutaneous fat" is located beneath the skin (and includes fat that is located in the abdominal area beneath the skin but above the abdominal muscle wall). Visceral fat was recently discovered to be a significant producer of signaling chemicals (i.e., hormones), among which are several which are involved in inflammatory tissue responses. One of these is resistin which has been linked to obesity, insulin resistance, and Type 2 diabetes. This latter result is currently controversial, and there have been reputable studies supporting all sides on the issue.

See also[link]

Wikibooks Cookbook has a recipe/module on Oil and fat

Look up Fat in Wiktionary, the free dictionary.

References[link]

• Donatelle, Rebecca J. (2005). Health, the Basics (6th ed.). San Francisco: Pearson Education, Inc. ISBN 0-13-120687-7. OCLC 51801859. 

Further reading[link]

• Hayes, K.C. (May 2005). Dietary fat and blood lipids. Retrieved March 10, 2011.

"Weird Al" Yankovic
"Weird Al" Yankovic performing live in concert during his 2010 tour
Background information
Birth name	Alfred Matthew Yankovic
Also known as	"Weird Al" Yankovic
Born	(1959-10-23) October 23, 1959 (age 52)[1] Downey, California
Origin	Lynwood, California, United States
Genres	Parody, comedy, polka
Occupations	Record producer, satirist, parodist, singer-songwriter, musician, director, producer, actor
Instruments	Vocals, accordion, keyboards, theremin
Years active	1976–present
Labels	RCA, Capitol, Scotti Brothers, Volcano
Associated acts	Dr. Demento
Website	weirdal.com

Alfred Matthew "Weird Al" Yankovic (pronunciation: /ˈjæŋkəvɪk/;^[2] born October 23, 1959) is an American singer-songwriter, music producer, accordionist, actor, comedian, writer, satirist, and parodist. Yankovic is known for his humorous songs that make light of popular culture and that often parody specific songs by contemporary musical acts. Since his first-aired comedy song in 1976, he has sold more than 12 million albums (as of 2007),^[3] recorded more than 150 parody and original songs,^[4][5][6] and has performed more than 1,000 live shows.^[7] His works have earned him three Grammy Awards among nine nominations, four gold records, and six platinum records in the United States. Yankovic's first top ten Billboard album (Straight Outta Lynwood) and single ("White & Nerdy") were both released in 2006, nearly three decades into his career.

Yankovic's success comes in part from his effective use of music video to further parody popular culture, the song's original artist, and the original music videos themselves, scene-for-scene in some cases. He directed later videos himself and went on to direct for other artists including Ben Folds, Hanson, Black Crowes, and The Presidents of the United States of America. In addition to recording his albums, Yankovic wrote and starred in the film, UHF, and television show, The Weird Al Show. He has also made guest appearances on many television shows, in addition to starring in Al TV specials on MTV.^[1]

Early life[link]

Alfred was born in Downey, California, and raised in the town of Lynwood. He is the only child of Nick Louis Yankovic (June 4, 1917 – April 9, 2004)^[8] and Mary Elizabeth (née Vivalda; February 7, 1923 – April 9, 2004).^[8] His father was born in Kansas City, Kansas of Yugoslavian^[8][9] descent, and began living in California after serving during World War II;^[10][11] he believed "the key to success" was "doing for a living whatever makes you happy" and often reminded his son of this philosophy.^[10] Nick Yankovic married Mary Elizabeth Vivalda in 1949. Mary, who was of Italian and English descent, and had come to California from Kentucky, gave birth to Alfred ten years later.^[10]

Al's first accordion lesson, which sparked his career in music, was on the day before his sixth birthday. A door-to-door salesman traveling through Lynwood offered the Yankovic parents a choice of accordion or guitar lessons at a local music school. Yankovic claims the reason his parents chose accordion over guitar was "They figured there should be at least one more accordion-playing Yankovic in the world", referring to Frankie Yankovic, to whom he is not related directly.^[12] Yankovic said that "[his] parents chose the accordion because they were convinced it would revolutionize rock."^[9] He continued lessons at the school for three years before continuing to learn on his own.^[8] Yankovic's early accordion role models include Frankie Yankovic and Myron Floren (the accordionist on The Lawrence Welk Show).

In the 1970s, Yankovic was a big fan of Elton John and claims John's Goodbye Yellow Brick Road album "was partly how I learned to play rock 'n roll on the accordion."^[10] As for his influences in comedic and parody music, Yankovic lists artists including Tom Lehrer, Stan Freberg, Spike Jones, Allan Sherman, Shel Silverstein and Frank Zappa "and all the other wonderfully sick and twisted artists that he was exposed to through the Dr. Demento Radio Show."^[8][13] Other sources of inspiration for his comedy come from Mad magazine,^[10] Monty Python,^[14] and the Zucker, Abrahams and Zucker parody movies.^[15]

Yankovic began kindergarten a year earlier than most children, and he skipped the second grade. "My classmates seemed to think I was some kind of rocket scientist so I was labeled a nerd early on", he recalls.^[10] As his unusual schooling left him two years younger than most of his classmates, Yankovic was not interested in sports or social events at school. He was valedictorian of his senior class.^[10] Yankovic was active in his school's extracurricular programs, including the National Forensic League, a play based upon Rebel Without a Cause, the yearbook (for which he wrote most of the captions), and the Volcano Worshippers club, "which did absolutely nothing. We started the club just to get an extra picture of ourselves in the yearbook."^[10]

Yankovic attended California Polytechnic State University in San Luis Obispo where he earned a degree in architecture.^[9]

Career[link]

Dr. Demento and early fame[link]

Yankovic received his first exposure via southern California and syndicated comedy radio personality Dr. Demento's radio show, saying "If there hadn't been a Dr. Demento, I'd probably have a real job now."^[16] In 1976, Dr. Demento spoke at Yankovic's school where the then 16 year old Yankovic gave him a homemade tape of original and parody songs performed on the accordion in Yankovic's bedroom into a "cheesy little tape recorder". The tape's first song was "Belvedere Cruisin'", about his family's Plymouth Belvedere, was played on Demento's comedy radio show, launching Yankovic's career. Demento said "'Belvedere Cruising' might not have been the very best song I ever heard, but it had some clever lines [...] I put the tape on the air immediately.".^[10][17] Yankovic also played at local coffeehouses, saying:

It was sort of like amateur music night, and a lot of people were like wannabe Dan Fogelbergs. They'd get up on stage with their acoustic guitar and do these lovely ballads. And I would get up with my accordion and play the theme from 2001. And people were kind of shocked that I would be disrupting their mellow Thursday night folk fest.^[18]

During Yankovic's sophomore year as an architecture student at Cal Poly at San Luis Obispo, he became a disc jockey at the university's radio station, KCPR. Yankovic said he had been nicknamed Weird Al by fellow students and "took it on professionally" as his persona for the station.^[10] In 1978, he released his first recording (as Alfred Yankovic), "Take Me Down", on the LP, Slo Grown, as a benefit for the Economic Opportunity Commission of San Luis Obispo County. The song mocked famous nearby landmarks such as Bubblegum Alley and the fountain toilets at the Madonna Inn.

In mid-1979, shortly before his senior year, "My Sharona" by The Knack was on the charts and Yankovic took his accordion into the restroom across the hall from the radio station (to take advantage of the echo chamber acoustics) and recorded a parody titled "My Bologna". He sent it to Dr. Demento, who played it to good response from listeners. Yankovic met The Knack after a show at his college and introduced himself as the author of "My Bologna". The Knack's lead singer, Doug Fieger, said he liked the song and suggested that Capitol Records vice president Rupert Perry release it as a single.^[10] "My Bologna" was released as a single with "School Cafeteria" as its B-side, and the label gave Yankovic a six-month recording contract. Yankovic, who was "only getting average grades" in his architecture degree, began to realize that he might make a career of comedic music.^[10]