Hop cone in the Hallertau, Germany, hop yard

Hops are the female flower clusters (commonly called seed cones or strobiles), of a hop species, Humulus lupulus.^[1] They are used primarily as a flavoring and stability agent in beer, to which they impart a bitter, tangy flavor, though hops are also used for various purposes in other beverages and herbal medicine. Hops were cultivated continuously around the 8th or 9th century AD in Bohemian gardens in the Hallertau district of Bavaria and other parts of Europe.^[2][3] However, the first documented use of hops in beer as a bittering agent is from the 11th century. Before this period, brewers used a wide variety of bitter herbs and flowers, including dandelion, burdock root, marigold, horehound (the German name for horehound means "mountain hops"), ground ivy, and heather.^[4] Hops are used extensively in brewing for their many purported benefits, including balancing the sweetness of the malt with bitterness, contributing a variety of desirable flavors and aromas, and having an antibacterial effect that favors the activity of brewer's yeast over less desirable microorganisms. Historically, traditional herb combinations for ales were believed to have been abandoned when ales made with hops were noticed to be less prone to spoilage.^[5]

The hop plant is a vigorous, climbing, herbaceous perennial, usually trained to grow up strings in a field called a hopfield, hop garden, or hop yard when grown commercially. Many different types of hops are grown by farmers around the world, with different types being used for particular styles of beer.

History[link]

The first documented instance of hop cultivation was in 736, in the Hallertau region of present-day Germany, although the first mention of the use of hops in brewing in that country was 1079.^[6] Not until the 13th century in Germany did hops begin to start threatening the use of gruit for flavoring. In Britain, hopped beer was first imported from Holland around 1400, but hops were condemned in 1519 as a "wicked and pernicious weed".^[7] In 1471, Norwich, England, banned use of the plant in the brewing of ale (beer was the name for fermented malt liquors bittered with hops, until such recent times as the words were used as synonyms), and not until 1524 were hops first grown in southeast England. It was another century before hop cultivation began in the present-day United States, in 1629.^[8]

World production[link]

Important production centers are the Hallertau in Germany (which, in 2006, had more hop-growing area than any other country on Earth),^[9] the Yakima (Washington) and Willamette (Oregon) valleys, and western Canyon County, Idaho (including the communities of Parma, Wilder, Greenleaf, and Notus).^[10] The principal production centres in the UK are in Kent (which produces Kent Goldings hops) and Worcestershire.^[11][12] Essentially all of the harvested hops are used in beer making.

Early season hop growth in a hop yard in the Yakima River Valley of Washington with Mount Adams in the distance

Hop producing country	2010 Hop output in metric tonnes (t)[13]
Germany	34,249
Ethiopia	30,938
United States	23,701
China	10,000
Czech Republic	7,800
Poland	2,593
Slovenia	2,073
Democratic People's Republic of Korea	1,900
United Kingdom	1,500
Albania	1,200

Methods[link]

A superstructure of overhead wires supports strings that in turn support vines.

Hops are a climbing plant. They are trained to grow up strings or wires which support the plants and allow them significantly greater growth with the same sunlight profile. Energy that would have been required to build structural cells is also freed for crop growth.^{[citation needed]}

Male and female flowers of the hop plant usually develop on separate plants (dioecious), although fertile monoecious individuals will appear occasionally. Because viable seeds are undesirable for brewing beer, only female plants are grown in hopfields, which prevents pollination. Female plants are propagated vegetatively; or male plants are culled, if plants are grown from seeds.^[14]

The need for massed labor at harvest time meant hop-growing had a big social impact. For example, many of those picking hops in Kent were from eastern areas of London. This provided a break from urban conditions that was spent in the countryside. Whole families would come down on special trains and live in hoppers' huts and gradients for most of September, with even the smallest children helping in the fields.^[15][16] People also came from Birmingham and other Midlands cities to pick hops in the Malvern area of Worcestershire. Some photographs have been preserved.^[17]

Particularly in Kent, because of a shortage of small-denomination coin of the realm, many growers issued their own currency to those doing the labor. In some cases, the coins issued were adorned with fanciful hops images, making them quite beautiful.^[18]

Before mechanization, Sonoma County in California was a major US producer of hops. As in other hop-growing regions, the labor-intensive harvesting work involved large numbers of migrant workers traveling from other parts of the state or elsewhere for the annual hop harvest.^[19][20] During the Great Depression, many workers were migrant laborers who had recently come to California. Others included locals, particularly older school children. Sometimes whole families would work in the harvest. The remnants of this significant hop industry are still noticeable in the form of old hop kilns that survive in Sonoma County. In part because of the hop industry's importance to the county, Florian Dauenhauer of Santa Rosa, the seat of Sonoma County, created one of the earliest and most significant hop-harvesting machines. Ironically, this mechanization helped destroy the local industry.^[19] It enabled large-scale mechanized production, which moved to larger farms in other areas.

Brewing[link]

Hops are usually dried in an oast house before they are used in the brewing process, but are sometimes used to make "wet-hop" beer immediately after a harvest.^[21] Hop resins are composed of two main acids: alpha and beta acids.^[22]

Alpha acids have a mild antibiotic/bacteriostatic effect against Gram-positive bacteria, and favor the exclusive activity of brewing yeast in the fermentation of beer. Alpha acids are responsible for the bitter flavor in the beer.

Cross-section drawing of a hop

Beta acids do not isomerize during the boil of wort, and have a negligible effect on beer taste. Instead, they contribute to beer's bitter aroma, and high beta acid hop varieties are often added at the end of the wort boil for aroma. Beta acids may oxidize into compounds that can give beer off-flavors of rotten vegetables or cooked corn.

The effect of hops on the finished beer varies by type and use, though there are two main hop types: bittering and aroma. Bittering hops have higher concentrations of alpha acids, and are responsible for the large majority of the bitter flavor of a beer. European (so-called "noble") hops typically average 5–9% alpha acids by weight (AABW), and the newer American species typically range from 8–19% AABW. Aroma hops usually have a lower concentration of alpha acids (~5%) and are the primary contributors of hop aroma and (nonbitter) flavor. Bittering hops are boiled for a longer period of time, typically 60–90 minutes, to maximize the isomerization of the alpha acids. They often have inferior aromatic properties, as the aromatic compounds evaporate off during the boil.

The degree of bitterness imparted by hops depends on the degree to which otherwise insoluble alpha acids (AAs) are isomerized during the boil, and the impact of a given amount of hops is specified in International Bitterness Units (IBUs). Unboiled hops are only mildly bitter. On the other hand, the nonbitter flavor and aroma of hops come from the essential oils, which evaporate during the boil.

Aroma hops are typically added to the wort later to prevent the evaporation of the essential oils, to impart "hop taste" (if during the final 30 minutes of boil) or "hop aroma" (if during the final 10 minutes, or less, of boil). Aroma hops are often added after the wort has cooled and while the beer ferments, a technique known as "dry hopping", which contributes to the hop aroma. The four major components of the essential oil of hops are myrcene, humulene, caryophyllene, and farnesene, which comprise about 60–80% of the oil for most hop varieties.

Today, a substantial amount of "dual-use" hops are used, as well. These have high concentrations of alpha acids and good aromatic properties. These can be added to the boil at any time, depending on the desired effect.^[23]

Flavors and aromas are described appreciatively using terms which include "grassy", "floral", "citrus", "spicy", "piney," "lemony," and "earthy".^{[citation needed]} Many pale lagers have fairly low hop influence, while lagers marketed as Pilsener or brewed in the Czech Republic may have noticeable noble hop aroma. Certain ales (particularly the highly-hopped style known as India Pale Ale, or IPA) can have high levels of hop bitterness.

Undried or "wet" hops are sometimes used.^[24][25]

Hop varieties[link]

Particular hop varieties are associated with beer regions and styles, for example pale lagers are usually brewed with European (often German and Austrian, since 1981 also Czech) noble hop varieties such as Saaz, Hallertau and Strissel Spalt. British ales use hop varieties such as Fuggles, Goldings and Bullion. North American beers use Cascade hops, Columbus hops, Centennial hops, Willamette hops and Amarillo hops.

Noble hops[link]

Mature hops growing in a hop yard (Germany)

The term "noble hops" traditionally refers to four varieties of hops which are low in bitterness and high in aroma. They are the central European cultivars, Hallertau, Tettnanger, Spalt, and Saaz.^[26] They are each named for a specific region or city in which they were first grown or primarily grown. They contain high amounts of the hop oil humulene and low amounts of alpha acids cohumulone and adhumulone, as well as lower amounts of the harsher-tasting beta acids lupulone, colupulone, and adlupulone.

Their low relative bitterness but strong aroma are often distinguishing characteristics of European-style lager beer, such as Pilsener, Dunkel, and Oktoberfest/Märzen. In beer, they are considered aroma hops (as opposed to bittering hops); see Pilsner Urquell as a classic example of the Bohemian Pilsener style, which showcases noble hops.

As with grapes, the land where the hops were grown affects the hops' characteristics. Much as Dortmunder beer may only within the EU be labelled "Dortmunder" if it has been brewed in Dortmund, noble hops may only officially be considered "noble" if they were grown in the areas for which the hops varieties were named.

Some consider the English varieties Fuggle and East Kent Goldings to be noble. They are characterized through analysis as having an alpha:beta ratio of 1:1, low alpha-acid levels (2–5%) with a low cohumulone content, low myrcene in the hop oil, high humulene in the oil, a ratio of humulene:caryophyllene above three, and poor storability resulting in them being more prone to oxidation. In reality, this means they have a relatively consistent bittering potential as they age, due to beta-acid oxidation, and a flavor that improves as they age during periods of poor storage.^[27]

• Hallertau or Hallertauer–The original German lager hop; named after Hallertau or Holledau region in central Bavaria. Due to susceptibility to crop disease, it was largely replaced by Hersbrucker in the 1970s and 1980s. (Alpha acid 3.5–5.5% / beta acid 3–4%)
• Saaz–Noble hop used extensively in Bohemia to flavor pale Czech lagers such as Pilsner Urquell. Soft aroma and bitterness. (Alpha acid 3–4.5% /Beta acid 3–4.5%)
• Spalt–Traditional German noble hop from the Spalter region south of Nuremberg. With a delicate, spicy aroma. (Alpha acid 4–5% / beta acid 4–5%)
• Tettnang–Comes from Tettnang, a small town in southern Baden-Württemberg in Germany. The region produces significant quantities of hops, and ships them to breweries throughout the world. Noble German dual-use hop used in European pale lagers, sometimes with Hallertau. Soft bitterness. (Alpha acid 3.5–5.5% / beta acid 3.5–5.5%)

Other uses[link]

Young hop vines in North America

Beverages[link]

The only major commercial use for hops is in beer, although hops are also an ingredient in Julmust, a carbonated beverage similar to soda that is popular in Sweden during December, as well as Malta, a Latin American soft drink. They are also used for flavor in some blended teas.

Medicinal[link]

Hops are also used in herbal medicine in a way similar to valerian, as a treatment for anxiety, restlessness, and insomnia.^[28] A pillow filled with hops is a popular folk remedy for sleeplessness. Hops may be used alone, but more frequently they are combined with other herbs, such as valerian. The relaxing effect of hops may be due, in part, to the specific chemical component dimethylvinyl carbinol.^[29][30] Hops tend to be unstable when exposed to light or air and lose their potency after a few months' storage.

Toxicity

Dermatitis sometimes results from harvesting hops. Although few cases require medical treatment, an estimated 3% of the workers suffer some type of skin lesions on the face, hands, and legs.^[31] Hops are toxic to dogs, resulting in life-threatening hyperthermia.^[32]

See also[link]

Beer portal

• Gruit
• Isohumulone
• Mugwort a herb historically used as a bitter in beer production
• Oast house
• Rhamnus prinoides
• Xanthohumol

References[link]

Notes[link]

Bibliography[link]

• University of Vermont Extension System Department of Plant and Soil Science Growing Hops in New England–COH 27 Leonard P. Perry, Extension Associate Professor

External links[link]

• Media related to Humulus lupulus at Wikimedia Commons
• Growing Hops in Northern New York State in the late 19th Century

Natsume Sōseki
Natsume Sōseki in 1912
Born	(1867-02-09)9 February 1867 Tokyo, Japan
Died	9 December 1916(1916-12-09) (aged 49) Tokyo, Japan
Occupation	Writer
Genres	novels, short stories, poetry
Notable work(s)	Kokoro, Botchan, I Am a Cat
Influenced virtually all subsequent Japanese novelists, Karatani Kōjin

Natsume Sōseki (夏目 漱石^?, February 9, 1867 – December 9, 1916), born Natsume Kinnosuke (夏目 金之助^?), is widely considered to be the foremost Japanese novelist of the Meiji period (1868–1912). He is best known for his novels Kokoro, Botchan, I Am a Cat and his unfinished work Light and Darkness. He was also a scholar of British literature and composer of haiku, Chinese-style poetry, and fairy tales. From 1984 until 2004, his portrait appeared on the front of the Japanese 1000 yen note.

Early years[link]

Born as Natsume Kinnosuke in the town of Babashita in the Edo region of Ushigome (present Kikui, Shinjuku), Natsume began his life as an unwanted child, born to his mother late in her life, forty years old and his father then fifty-three.^[1] When he was born, he already had five siblings. Having five children and a toddler had created family insecurity and was in some ways a disgrace to the Natsume family.^[1] In 1868, a childless couple, Shiobara Masanosuke and his wife, adopted him until the age of nine, when the couple divorced.^[1] He returned to his family and was welcomed by his mother although regarded as a nuisance by his father. His mother died when he was fourteen, and his two eldest brothers died in 1887, intensifying his sense of insecurity.^{[citation needed]}

Natsume attended the First Tokyo Middle School (now Hibiya High School),^[2] where he became enamored with Chinese literature, and fancied that he might someday become a writer. His desire to become an author arose when he was about fifteen when he told his older brother about his interest in literature.^[1] However, his family disapproved strongly of this course of action, and when Natsume entered the Tokyo Imperial University in September 1884, it was with the intention of becoming an architect. Although he preferred Chinese classics, he began studying English at that time, feeling that it might prove useful to him in his future career, as English was a necessity in Japanese college.^[1]

In 1887, Natsume met Masaoka Shiki, a friend who would give him encouragement on the path to becoming a writer, which would ultimately be his career. Shiki tutored him in the art of composing haiku. From this point on, he began signing his poems with the name Sōseki, which is a Chinese idiom meaning "stubborn". In 1890, he entered the English Literature department, and quickly mastered the English language. Natsume graduated in 1893, and enrolled for some time as a graduate student and part-time teacher at the Tokyo Normal School.^{[citation needed]}

In 1895, Natsume began teaching at Matsuyama Middle School in Shikoku, which became the setting of his novel Botchan. Along with fulfilling his teaching duties, Natsume published haiku and Chinese poetry in a number of newspapers and periodicals. He resigned his post in 1896, and began teaching at the Fifth High School in Kumamoto. On June 10 of that year, he married Nakane Kyoko.^{[citation needed]}

Natsume Sōseki's lodgings in Clapham, South London

In the United Kingdom, 1901–1903[link]

In 1900, the Japanese government sent Natsume to study in Great Britain as "Japan's first Japanese English literary scholar".^[3] He visited Cambridge and stayed a night there, but gave up the idea of studying at the university because he could not afford it on his government scholarship.^[4] He studied instead at University College, London (UCL). He had a miserable time of it in London, spending most of his days indoors buried in books, and his friends feared that he might be losing his mind.^[5] He also visited Pitlochry in Scotland.

He lived in four different lodgings, only the last of which, lodging with Priscilla and her sister Elizabeth Leale in Clapham (see the photograph), proved satisfactory. Five years later, in his preface to Bungakuron (The Criticism of Literature), he wrote about the period:

The two years I spent in London were the most unpleasant years in my life. Among English gentlemen I lived in misery, like a poor dog that had strayed among a pack of wolves.^[6]

He got along well with the one Leale sister, who shared his love of literature (notably Shakespeare—his tutor at UCL was the Shakespeare scholar W. J. Craig^[7]—and Milton) and spoke fluent French, much to his admiration. The Leales were a Channel Island family, and Priscilla had been born in France. The sisters worried about Natsume's incipient paranoia and successfully urged him to get out more and take up cycling.

Despite his poverty, loneliness, and mental problems, he solidified his knowledge of English literature during this period and returned to Japan in 1903.

After his return to the Empire of Japan, he replaced Koizumi Yakumo (Lafcadio Hearn) at the First Higher School, and subsequently became a professor of English literature at Tokyo Imperial University, where he taught literary theory and literary criticism.^{[citation needed]}

Literary career[link]

This section needs additional citations for verification. Please help improve this article by adding citations to reliable sources. Unsourced material may be challenged and removed. (April 2009)

Natsume's literary career began in 1903, when he began to contribute haiku, renku (haiku-style linked verse), haitaishi (linked verse on a set theme) and literary sketches to literary magazines, such as the prominent Hototogisu, edited by his former mentor Masaoka Shiki, and later by Takahama Kyoshi. However, it was the public success of his satirical novel I Am a Cat in 1905 that won him wide public admiration as well as critical acclaim.^[8]

He followed on this success with short stories, such as Rondon tō ("Tower of London") in 1905 and the novels Botchan ("Little Master"), and Kusamakura ("Grass Pillow") in 1906, which established his reputation, and which enabled him to leave his post at the university for a position with Asahi Shimbun in 1907, and to begin writing full-time. Much of his work deals with the relation between Japanese culture and Western culture. Especially his early works are influenced by his studies in London; his novel Kairo-kō was the earliest and only major prose treatment of the Arthurian legend in Japanese.^[9] He began writing one novel a year until his death from a stomach ulcer in 1916.

Obverse of a 1984 series 1000 Japanese yen banknote

Major themes in Natsume's works include ordinary people fighting against economic hardship, the conflict between duty and desire (a traditional Japanese theme; see giri), loyalty and group mentality versus freedom and individuality, personal isolation and estrangement, the rapid industrialization of Japan and its social consequences, contempt of Japan's aping of Western culture, and a pessimistic view of human nature. Natsume took a strong interest in the writers of the Shirakaba (White Birch) literary group. In his final years, authors such as Akutagawa Ryūnosuke and Kume Masao became close followers of his literary style.^{[citation needed]}

Major works[link]

Natsume's major works include:

See also[link]

• Anglo-Japanese relations
• Japanese literature
• List of Japanese authors
• Fusanosuke Natsume – Natsume's grandson
• Minae Mizumura – finished Natsume's last, unfinished novel, Light and Darkness

Sources[link]

• Bargen, Doris D. Suicidal Honor: General Nogi and the Writings of Mori Ogai and Natsume Sōseki. University of Hawaii Press (2006). ISBN 0-8248-2998-0
• Brodey, I. S. and S. I. Tsunematsu, Rediscovering Natsume Sōseki, (Kent: Global Oriental, 2000)
• Doi, Takeo, trans. by W. J. Tyler, The Psychological World of Natsume Sōseki. Harvard University Asia Center (1976). ISBN 0-674-72116-0
• Gessel, Van C. Three Modern Novelists: Soseki, Tanizaki, Kawabata. Kodansha International, 1993
• Keene, Donald. Dawn to the West: Japanese Literature of the Modern Era: Fiction, Chapter 12. 2nd Revised Edition, Columbia University Press, 1998.
• Milward, Peter. The Heart of Natsume Sōseki: First Impressions of His Novels. Azuma Shobo (1981). ASIN: B000IK2690
• Olson, Lawrence. Ambivalent Moderns: Portraits of Japanese Cultural Identity. Savage, Maryland: Rowman & Littlefield (1992). ISBN 0-8476-7739-7
• Ridgeway, William N. A Critical Study of The Novels of Natsume Sōseki, 1867–1916. Edwin Mellen Press (January 28, 2005). ISBN 0-7734-6230-9
• Yu, Beongchoeon. Natsume Sōseki. Macmillan Publishing Company (1984). ISBN 0-8057-2850-3

References[link]

External links[link]

Wikisource has original text related to this article: Natsume Sōseki

	Novels portal
	Japan portal

• natsumesoseki.com
• Natsume Sōseki at かまくら GreenNet, the website of Kamakura City
• Natsume Souseki at Meisaku Live
• Video: House of Ogai Mori & Soseki Natsume
• Natsume Souseki at Amazon Kindle Store
• Works by Natsume Sōseki at Project Gutenberg
• Sōseki page including links to the entire text of Kokoro
• Natsume Sōseki on aozora.gr.jp (complete texts with furigana)
• Tohoku University: Natsume Soseki Library
• Natsume Sōseki's grave

Immortal Technique
Immortal Technique performing in March 2010.
Background information
Birth name	Felipe Andres Coronel
Born	(1978-02-19) February 19, 1978 (age 34) Lima, Lima Province, Peru[1]
Origin	Harlem, New York, United States
Genres	East Coast hip hop, alternative hip hop, political hip hop, Underground Hip Hop, Hardcore Hip Hop
Occupations	Rapper
Years active	2000–present
Labels	Viper Records
Associated acts	Akir, Diabolic, Lowkey, Chino XL, DJ Green Lantern, La Coka Nostra, Jean Grae, Rockin' Squat, Mos Def, Dead Prez, Ras Kass, Krs-One, Pumpkinhead, Reppin MG
Website	myspace.com/immortaltechnique

Felipe Andres Coronel (born February 19, 1978), better known by the stage name Immortal Technique, is an American rapper of Afro-Peruvian descent as well as an urban activist. He was born in Lima, Peru and raised in Harlem, New York.^[2] Most of his lyrics focus on controversial issues in global politics. The views expressed in his lyrics are largely commentary on issues such as class struggle, poverty, religion, government and institutional racism.

Immortal Technique has voiced a desire to retain control over his production,^[3] and has stated in his music that record companies, not artists themselves, profit the most from mass production and marketing of music. He claimed in an interview to have sold close to 200,000 copies of his three official releases.^[4]

Biography[link]

Early life[link]

Coronel is African-Peruvian and was born in 1978 in a military hospital in Lima.^[1] His family emigrated in 1980 to Harlem.^[5] During his teenage years he was arrested multiple times due in part to what he has said was "selfish and childish" behavior. He attended Hunter College High School on the Upper East Side of Manhattan. Shortly after enrolling in Pennsylvania State University, he was arrested and charged with assault-related offenses due to his involvement in an altercation between fellow students, the charges stemming from this incident led to him being incarcerated for a year.^[1][6] After being paroled, he took political science classes at Baruch College in New York City for two semesters at the behest of his father, who allowed Coronel to live with him on the condition that he go to school.^[7] Honing his rapping skills in jail, and unable to find decent wage-paying employment after his release, Coronel began selling his music on the streets of New York while battling with MCs whenever the opportunity arose.^[8][9][10] This, coupled with his victories in numerous freestyle rap competitions of the New York underground hip hop scene such as Rocksteady Anniversary, Braggin Rites and others, led to his reputation as a ferocious Battle MC.^[11]

Revolutionary Vol.1 and Vol.2[link]

In 2001, Immortal Technique released his first album Revolutionary Vol. 1 without the help of a record label or distribution, instead using money earned from his rap battle triumphs^[11]. He also battled but lost to Posta Boy in 106 & Park's Freestyle Friday. Revolutionary Vol. 1 also contained the underground classic Dance With The Devil. In November 2002, he was listed by The Source in its "Unsigned Hype" column, highlighting artists that are not signed to a record label. The following year, in September 2003, he received the coveted "Hip Hop Quotable" in The Source for a song entitled "Industrial Revolution" from his second album. Immortal Technique is the only rapper in history to have a "Hip Hop Quotable" while being unsigned.^[11] He released his second album Revolutionary Vol. 2 in 2003. In 2004, Viper Records and, in 2005, Babygrande Records re-released Immortal Technique's debut, Revolutionary Vol. 1, to make it available to a wider audience. "Point of No Return" from Revolutionary Vol 2 was used as the entrance theme for Rashad Evans during the UFC 88 Main Event between Chuck Liddell and Rashad Evans.

Revolutionary Vol.3 and The Middle Passage[link]

Immortal Technique (left) at the Roskilde Festival, 2006.

Between 2005 and 2007 Immortal Technique began working on The Middle Passage and The 3rd World, the two albums that would serve a follow up to Revolutionary Vol. 2 and complete the series. He was also featured on several movie soundtracks and video game soundtracks, all the while touring relentlessly and becoming heavily involved in visiting prisons to speak to youth and working with immigrant rights activists and raising tens of thousands of dollars for children’s hospitals overseas. He invested his money not in items that are usually associated with fame but rather in large pieces of farmland in Latin America. He created a writing grant program for high school students as well.^[12]

The Martyr[link]

In October 2011 Immortal Technique released The Martyr, a free compilation album of previously unreleased material and new tracks. ^[13]

Collaborations[link]

The summer of 2005 saw the release of "Bin Laden", a vinyl single 12" featuring Mos Def and DJ Green Lantern. The single also contained a remix of the song featured Chuck D of Public Enemy and KRS-One. In early 2006, the song "Impeach the President", featuring Dead Prez and Saigon turned up in the mixtape "Alive on Arrival" DJ Green Lantern. This is a simple version of The Honeydrippers, 1973, in which Immortal Technique urged fans to organize a vote of censure against George W. Bush. In April 2009, a new song leaked on the internet named "Democratie Fasciste (Article 4)" by Brazilian-French rapper Rockin' Squat which featured Immortal Technique. The official release of the song and Rockin' Squat's album Confessions D'un Enfant Du Siècle Volume 2 was on May 12, 2009. The instrumental from the song was sampled from Wendy Rene's "After Laughter". The song expresses the inequalities of the Third World and revolutionary events throughout history against tyranny and oppression. The song contains lyrics in English (Immortal Technique), French (Rockin' Squat) and brief shout outs in Spanish (Immortal Technique). This song is Immortal Technique's first official international collaboration.^[14] In early 2009, it was announced that there would be a collaboration between Technique and UK underground artist Lowkey, on a single called "Voices of the Voiceless". On September 11, 2009, a "snippet" of the song was released on YouTube.^[15] The preview was released ahead of its September 21 launch on iTunes, as part of a web-campaign that included updates, promotion and links on forums, E-Magazines and several social networking sites. The song's lyrics cover a broad range of issues that are familiar to listeners of both artists – racism, world revolution, war, socialism, government control, rape, famine, colonialism, Classism, self-determination and the war in Iraq.^[16]

Charitable work[link]

Immortal Technique performing in March 2010.

In June 2008, Immortal Technique partnered with Omeid International, a Non–Profit Human Rights Organization, to lend his support. He dubbed the work as "The Green Light Project". With the profits of The 3rd World album, Immortal Technique traveled to Kabul, Afghanistan to help Omeid build an orphanage without any corporate or external funding. The orphanage, having been successfully established, currently houses over 20 orphaned children from Kabul.^[17]

Films[link]

[edit] The (R)evolution of Immortal Technique

A documentary about Immortal Technique was released in September 2011 and premiered at the Harlem Film Festival.^[18]

[edit] This Revolution

Immortal Technique appeared as himself in a docudrama film entitled This Revolution, which was recorded during the 2004 Republican National Convention in New York. The tape contains the protests surrounding the convention in the form of a documentary. It also featured Viper Records affiliates Akir and producer SouthPaw in roles.

Since then Immortal Technique has taken control of Viper Records and has signed a distribution deal with Babygrande Records / E1 Entertainment to vent to their next album. SouthPaw has managed to establish himself as A&R of Viper Records.

Discography[link]

Studio Albums[link]

Compilation Albums[link]

• 2011: The Martyr

Singles[link]

References[link]

External links[link]

Find more about Immortal Technique on Wikipedia's sister projects:
	Images and media from Commons
	Quotations from Wikiquote

• Official website
• Immortal Technique on Twitter
• Immortal Technique on Myspace
• Immortal Technique at Allmusic
• Immortal Technique at MTV
• Immortal Technique at AllRovi
• Immortal Technique at the Internet Movie Database