7:30
Brine (Herobrine Machinima) - Minecraft (1/3)
Brine! TWITTER: twitter.com FACEBOOK: www.facebook.com SUBSCRIBE TO MY VOICE ACTORS: Popsi...
published: 06 Oct 2012
Author: liquidfired
Brine (Herobrine Machinima) - Minecraft (1/3)
Brine! TWITTER: twitter.com FACEBOOK: www.facebook.com SUBSCRIBE TO MY VOICE ACTORS: PopsicleSavior (Steve, Notch, Scientist) - www.youtube.com Xycron (Brine) - www.youtube.com Canielele (Kate) - www.youtube.com xILubez (Alconi, Henchman, Police Guard) - www.youtube.com eepblah (Mother) - www.youtube.com
3:26
Basic Brine Recipe
Here is a basic brine recipe that you can use for chicken, pork, turkey and other meats. T...
published: 27 Oct 2010
Author: Dave Beaulieu
Basic Brine Recipe
Here is a basic brine recipe that you can use for chicken, pork, turkey and other meats. This brine is a simple combination of salt, sugar, and water and is great at adding both flavor and moisture to meats. Brined meats are also usually more tender. I almost never cook pork or whole roasted chickens without brining them for up to 8 hours before cooking. For the full write up and recipe visit www.noreciperequired.com. Follow me on Twitter at NoRecipeReqired or on Facebook at www.facebook.com
1:03
How-to Brine Chicken
In this video, we show you how to create a flavourful brine to make a show-stopping chicke...
published: 01 Oct 2010
Author: chickenfarmers1
How-to Brine Chicken
In this video, we show you how to create a flavourful brine to make a show-stopping chicken.
2:17
How to Brine
Shelley Young shows how brining can bring flavor and tenderness to your meat, poultry and ...
published: 04 May 2010
Author: TheChoppingBlock1
How to Brine
Shelley Young shows how brining can bring flavor and tenderness to your meat, poultry and fish. Learn more about brining basics in our grilling classes this summer at Lincoln Square. Brining Solution 2 quarts water 1/2 cup salt 1/4 cup sugar
2:30
How to Brine Chicken Wings
Check out Bas Rutten's Liver Shot on MMA Surge: bit.ly www.mahalo.com Visit HIPCOOKS! ...
published: 24 Feb 2011
Author: mahalodotcom
How to Brine Chicken Wings
Check out Bas Rutten's Liver Shot on MMA Surge: bit.ly www.mahalo.com Visit HIPCOOKS! www.hipcooks.com Learn how to brinechicken wings with the help of Mahalo and Tristan! Enjoy! Check out all of Mahalo's Cooking videos here www.youtube.com Check out these related Mahalo pages: How to Cook Trout: www.mahalo.com How to Grill Salmon: www.mahalo.com How to Make Perfect Sushi Rice: www.mahalo.com How to Make French Toast: www.mahalo.com How to Grill Ribs: www.mahalo.com How to Make Sushi: www.mahalo.com How to Bake a Potato: www.mahalo.com How to Cook Roast Beef: www.mahalo.com How to Make Yorkshire Pudding: www.mahalo.com How to Make Mashed Potatoes: www.mahalo.com Check out these Mahalo How-To Playlists: How to Use Facebook: www.youtube.com How to Use Adobe Photoshop: www.youtube.com How to Speak French: www.youtube.com How to Speak Italian: www.youtube.com How to Speak Japanese: www.youtube.com How to Speak Spanish: www.youtube.com How to Get into Shape: www.youtube.com How To Become a Pharmacist: www.youtube.com How To Become a Photographer: www.youtube.com How To Get a Job: www.youtube.com How To Make Cocktails: www.youtube.com How To Make Coffee Drinks: www.youtube.com
2:02
Brining a Turkey
In this technique video, we'll show you how to brine your turkey, making it really nic...
published: 13 Nov 2007
Author: epicuriousdotcom
Brining a Turkey
In this technique video, we'll show you how to brine your turkey, making it really nice and juicy.
8:41
How To Brine A Turkey
Check out Bas Rutten's Liver Shot on MMA Surge: bit.ly www.mahalo.com Visit HIPCOOKS! ...
published: 09 Nov 2010
Author: mahalodotcom
How To Brine A Turkey
Check out Bas Rutten's Liver Shot on MMA Surge: bit.ly www.mahalo.com Visit HIPCOOKS! www.hipcooks.com The annual Thanksgiving nightmare turkey that is dry as dust. With a simple brining solution and an extended soak before you begin cooking, you can save your bird (and guests) from that cruel fate! Check out all of Mahalo's Thanksgiving videos here: www.youtube.com Check out these Mahalo Thanksgiving pages: How to Cook a Turkey: www.mahalo.com How to Cook Ham: www.mahalo.com How to make Thanksgiving Cookies: www.mahalo.com How to Brine a Turkey: www.mahalo.com Thanksgiving Football Schedule: www.mahalo.com Thanksgiving Turkey Recipes: www.mahalo.com How to Make Thanksgiving Cupcakes: www.mahalo.com How to Make Thanksgiving Desserts: www.mahalo.com How to Make Thanksgiving Stuffing: www.mahalo.com Thanksgiving Ham Recipes: www.mahalo.com Check out these Mahalo playlists: How to Get Rid of Roaches www.youtube.com Celebs in 60 Seconds www.youtube.com How to Google a Person www.youtube.com How to Speak Korean www.youtube.com Mahalo Halloween Recipes: www.youtube.com How To Make Cocktails: www.youtube.com How To Play Guitar Songs: www.youtube.com How To Play Piano Songs: www.youtube.com How To Speak French: www.youtube.com How To Speak Italian: www.youtube.com Mahalo Daily Videos: www.youtube.com
2:01
How to Brine a Whole Chicken For Dummies
Brining chicken in salty marinade makes juicy, flavorful poultry. Cutting a whole chicken,...
published: 28 Oct 2009
Author: fordummies
How to Brine a Whole Chicken For Dummies
Brining chicken in salty marinade makes juicy, flavorful poultry. Cutting a whole chicken, marinating it in a brine recipe of salt and other seasonings, and cooking it brings out the flavor. When you're done roasting or grilling a brined bird, you'll have tasty chicken breast, wings, thighs, and drumsticks.
5:15
Brine Turkey or Chicken
Here is a very simple and easy brine recipe that is based off of Alton Browns. I left out ...
published: 28 Nov 2009
Author: Jason Bishop
Brine Turkey or Chicken
Here is a very simple and easy brine recipe that is based off of Alton Browns. I left out the candied ginger as it is expensive for a little spice bottle of it. This is so easy and adds tons of juicy flavor to turkey and chicken (or probably any type of bird) no matter how you cook it (smoking, oven, deep frying, etc). www.foodnetwork.com For the brine: * 1 cup kosher salt * 1/2 cup light brown sugar * 1 gallon vegetable stock * 1 tablespoon black peppercorns * 1 1/2 teaspoons allspice berries * 1 gallon heavily iced water Combine the vegetable stock, salt, brown sugar, peppercorns, allspice berries, and candied ginger in a large stockpot over medium-high heat. Stir occasionally to dissolve solids and bring to a boil. Then remove the brine from the heat, cool to room temperature, and refrigerate. Early on the day or the night before you'd like to eat: Combine the brine, water and ice in the 5-gallon bucket. Place the thawed turkey (with innards removed) breast side down in brine. If necessary, weigh down the bird to ensure it is fully immersed, cover, and refrigerate or set in cool area for 8 to 16 hours, turning the bird once half way through brining. -Note: I normally don't turn the bird half way through brining. I've tried the brine turning the turkey/chicken and not turning it and can't tell the difference. The bird is always completely submerged so I simply don't turn it.
5:25
Chicken Brine Recipe For Moist Tender Chicken - NoRecipeRequired.com
Here I show you how to make a brine I like to use just about every time I cook a whole chi...
published: 23 Jul 2011
Author: Dave Beaulieu
Chicken Brine Recipe For Moist Tender Chicken - NoRecipeRequired.com
Here I show you how to make a brine I like to use just about every time I cook a whole chicken, or chicken pieces still on the bone. The brine is a great way to add a ton of flavor to chicken (which has a pretty neutral to start with), and in this brine recipe we do that using carrot, onion, garlic and herbs. Of course you can change those ingredients to suit your own tastes, or the kind of chicken recipe you're making. In addition to flavor, a brine will add quite moisture to your chicken which also helps it stay more tender. So, whenever I have the time, I'm sure to brine my bird. To get the full chicken brine recipe and list of ingredients head over to www.noreciperequired.com To get some really great chicken recipes that use brines search www.noreciperequired.com Get my latest posts and recipes at twitter.com www.facebook.com
9:59
Do-it-Yourself: Brine Shrimp (artemia) Hatchery
Brine Shrimp or Artemia, are tiny salt-water crustaceans that are an ideal live food for a...
published: 01 Sep 2008
Author: Jazzy78910
Do-it-Yourself: Brine Shrimp (artemia) Hatchery
Brine Shrimp or Artemia, are tiny salt-water crustaceans that are an ideal live food for aquarium fish and fish fry. My video shows you how to make a brine shrimp hatchery, get it running and harvest brine shrimp to feed your fish. If you have any questions, please feel free to comment or message me. Jazz
4:20
Buttermilk Chicken & Turkey Brine Marinade
Buttermilk Brine For Chicken & Turkey I heart this buttermilk brine SO FREAKIN MUC...
published: 20 Nov 2010
Author: divascancook
Buttermilk Chicken & Turkey Brine Marinade
Buttermilk Brine For Chicken & Turkey I heart this buttermilk brine SO FREAKIN MUCH!!! If you have never brined whole chicken or turkey before then trust me, you will want to start. A brine is simply a mixture of ingredients that you soak your meat in prior to cooking. There are dry brines and wet brines. I like wet brines better. Brines can add flavor to the meat depending on what spices you add, but most importantly it makes the meat super juicy and tender. Many people brine their whole poultry using salted water or broth (since it's cheaper) but I always prefer good ol buttermilk. (It's only like $3-$4 a gallon and so worth it IMO) Apple juice is also a very popular liquid to brine in. I think buttermilk makes the absolute best brine for chicken and turkey. Not only does it add richness to the meat but it naturally tenderizes it to fall-off-the-bone perfection. So here is one of my all time favorite brines to use on Thanksgiving turkeys. It creates a bird that is ridiculously moist and juicy and has a subtle seasoned taste that doesn't overpower the natural taste of the meat which means it pairs up great with just about any gravy or dressing. Don't let the hot sauce in this brine recipe scare you. Your bird WON'T come out tasting anything like hot sauce. I always make gravy to go along with my turkey but honestly, you really don't need it. Yes, it makes poultry THAT moist! Just PLEASE don't overcook your bird!!!!! When I first made this brine and cooked my turkey <b>...</b>
3:51
Raising Adult Brine Shrimp
How to raise baby brine shrimp to adult size at almost no cost. Provide live adult brine s...
published: 14 Sep 2010
Author: David Ramsey
Raising Adult Brine Shrimp
How to raise baby brine shrimp to adult size at almost no cost. Provide live adult brine shrimp to your fish in as little as 3 weeks.
7:02
Rrose - Shepherd's Brine
Merchant of salt Sandwell District SD19 Out now on vinyl and on Boomkat exclusively as dig...
published: 28 Nov 2011
Author: Fuccyootoo
Rrose - Shepherd's Brine
Merchant of salt Sandwell District SD19 Out now on vinyl and on Boomkat exclusively as digital download
Vimeo results:
1:14
Absolute Body Control
Epopoeia of the Food and Drink of the United States (A Dream in Hell)
1
Beautiful like a ...
published: 08 Sep 2010
Author: soonaspossible
Absolute Body Control
Epopoeia of the Food and Drink of the United States (A Dream in Hell)
1
Beautiful like a baby calf is the song of chicken fried with batter,
the long red and white picnic tablecloth is finer than the finest lady’s legs, the finest thing there is to embark upon a heaping bowl of coleslaw,
shrimp from the gulf coast are delicious, gushing with wine as if feeling,
like honey mussels, in Redmond or Olympia, harvested by fishwives, in the seaweed,
and the glory of banjos in Baton Rouge, their juices course through them like
ageless autumn lemons,
like mom's fragrant pot pie, chocked full of juicy stew, widens the gullet,
and, baked, cries out blooming peach tree blossoms.
2
What would you say to some barbecue ribs, burning hot
grilled on a charcoal fire in June on the banks of a man made lake,
pines or cedar trees that sum up the dramatic atmosphere of a
damp sunset at Lake Lanier or Stone Mountain,
or to a clam chowder, whose name is inextricably related to Manhattan or
Rhode Island or New England?
No, you hunt quail and you grill it, just like you hear honky-tonk or stars and stripes
at the feet of Mount Rushmore, and fried catfish along the Chattahoochee
where it leaps into the sacred sizzling skillet, superbly fine
river fish, makes fishing boats rich while the sisters Lee,
as if in pain, sweat what's human and divine on the grand antique family fiddle.
3
Tremendous turkeys that smell like summer, almost human, autumn shades of
walnut or chestnut, I eat them everywhere, and in D.C. I kiss them,
like the vats where barley sighs like the prettiest girl in Jersey
raising her skirt underneath the lights of the big apple, same
as the roof off of a block party with streamers and flags where we drink in red plastic cups
a substantial whiskey and beer,
or the love mattress, upon which we set sail and sighing face each other and
the night’s tremendous oceans, into whose horrible darkness,
black and tenacious flows the bloody calla lily,
or the teardrop that falls in our moths as we joyfully sing.
4
Napa Valley wine is enormous and dark in the California sunset, and when
it's in your blood, nostalgia
and the apology to heroism sing in the wheels of spurs to
the beast’s hide, dancing to the fundamental tune of backwater rapids
against the frothy red glare.
5
Nicely aged bourbon bellows in its cellars like a great sacred cow,
and St. Louis will be golden, like a rib-eye on the grill, all over
the bloodied paths towards Oklahoma, autumn's
guitar will weep like a soldier's widow,
and we'll remember everything we didn’t do and could have and
should have and wanted to, like a madman
staring down a town's abandoned well,
watching, ear shattering, the engines of youth rev down dawn's
wide gust
crumbling like memories in the abyss.
6
The saddle glows all across the Midwest, mountain range to mountain range, booming like a great combine with its 20 foot span, booming
like a cow auctioneer or a righteous pastor or tornado season,
lasso raised up against the sky
on top of a guffaw, a hyuck or a yeehaw, splashed with sun and hard work, where manure perfumes dung heaps like a domestic god, with tremendous balls like a widow.
7
A mighty log cabin with its open yard, apple trees, front porch
scented with remote antiquity,
where the bootlegger and his still would sing, drop by drop, a sense of eternity into
the water, recalling old ancestors with its tremulous pendulum,
exists, same as in Madison as in Franklin or Fairview or Springfield,
although it’s the little town of Hodgenville Kentucky that most proudly proclaims the wooden troughs or pig iron pots, wide open spaces, the Appalachians, the original wild west, civil war and emancipation, in little log cabins,
from Tennessee to Ohio, who express it proudly in tremendous language, eating ears of pigs eating ears of corn.
8
Because, if it's necessary to stuff yourself with hot dogs in a Detroit Coney before dying,
on a rainy day, blessed with a strawberry milkshake from fresh upstate dairy, and smoke, bathing in conversation, friends and the munchies, launching yourself into terrible leaps and bounds, blubbering, savoring the booming chili in spoonfuls and fries,
it's also necessary to get your meat from the Kansas City stockyards in March, when the pigs
look like televangelists and the televangelists look like swine or hippopotamus,
and wash the food down with some fiery sips from a short glass,
yes... in Dallas or Fort Worth the corn tortillas look like the local ladies: wide white waists and sleepy half moon eyes, since, ticklish and cuddly,
they turn their faces, and let themselves be kissed, unendingly on either end.
9
And the chit'lins, swimming and searing in broth and tabasco, and the cornbread that moaned in broiling bacon fat, is blessed where thunder rolls in wide whips, along the Mississippi,between one drink and the next,
but it never surpasses a gamy partridge, savored in the dry underbrush of July,
in t
0:32
Brine
Part of an integrated rebranding campaign for Brine running exclusively on ESPN....
published: 20 Nov 2008
Author: Greg Shadwick
Brine
Part of an integrated rebranding campaign for Brine running exclusively on ESPN.
10:17
Brine
Written, directed & edited by Will Barlow
Lighting by Yuki Quelch
Filmed by David Indge...
published: 20 Mar 2012
Author: David Indge
Brine
Written, directed & edited by Will Barlow
Lighting by Yuki Quelch
Filmed by David Indge
Youtube results:
9:59
Tutorial: Brine Shrimp Hatchery
Simple method to make a homemade brine shrimp Hatchery....
published: 18 Jul 2009
Author: saltlakebrineshrimp
Tutorial: Brine Shrimp Hatchery
Simple method to make a homemade brine shrimp Hatchery.
10:00
Tutorial: Decapsulated Brine Shrimp
This is a DIY tutorial, demonstrating how to decap you brine shrimp. Decapsulating or deca...
published: 30 Sep 2009
Author: saltlakebrineshrimp
Tutorial: Decapsulated Brine Shrimp
This is a DIY tutorial, demonstrating how to decap you brine shrimp. Decapsulating or decapsulation is the process of chemically removing the chorion or shell or the brine shrimp cyst.
6:20
Silverchair - Tuna In The Brine (Live)
Silverchair perform 'Tuna In The Brine' live at the 'Young Modern' album l...
published: 16 Apr 2007
Author: spiralysisben
Silverchair - Tuna In The Brine (Live)
Silverchair perform 'Tuna In The Brine' live at the 'Young Modern' album launch concert in Sydney.
1:35
"Palace of the Brine" - Pixies
Great track from Trompe Le Monde!...
published: 22 Jun 2009
Author: Crackerdamus101
"Palace of the Brine" - Pixies
Great track from Trompe Le Monde!