Graham Kerr (born January 22, 1934 in London) is a cooking personality who is best known for his television cooking show The Galloping Gourmet.

Biography[link]

Kerr was born in London, and his parents were established hoteliers. As a result, much of his childhood was spent among some of the most outstanding chefs of Europe. Educated at the independent school Brighton College, he became trainee manager at the Roebuck Hotel in East Sussex, England, when he was just fifteen years old. After five years in the British Army as catering adviser, Graham became General Manager of England's Royal Ascot Hotel.

Kerr moved to New Zealand in 1958, becoming chief chef catering adviser for the Royal New Zealand Air Force. It was there that his media career began in the early 1960s: his recipes were delivered on radio and in magazines, and a related book, Entertaining with Kerr, sold out its first edition in eight days. He moved into television with the emergence of the new medium in New Zealand, after being recruited by NZBC producer Shirley Maddock.

Later The Galloping Gourmet (1969-71), a show named for Kerr's onscreen persona, was taped in Ottawa at CJOH-TV and produced by his wife Treena Kerr. The origin of his 'Galloping Gourmet' persona stemmed from a 1967 book he co-authored with wine expert Len Evans, The Galloping Gourmets. The nickname was the result of a 35-day worldwide trek to the finest restaurants around the globe. The title was echoed in the opening of each episode of his original North American series, filmed in front of a live audience, where Kerr entered the stage area by running in and leaping over a chair in the dining room set.

The series was known for its lighthearted humour, tomfoolery and the copious use of clarified butter, cream and fat. Indeed, Kerr's most famous line on the show might have been his response to someone's criticism of his cooking: "Madame, you could go outside and get run over by a bus and just think what you would have missed!" He also liberally featured wine, serving it with most meals, drinking it while cooking, using it in his dishes, and waxing poetic about its virtues. In an ongoing feature of the show, Kerr would make his way into the audience as the closing credits began and select an audience member (usually female) whom he would invite onstage with him to enjoy whatever dish he had just prepared. During The Galloping Gourmet's successful run, he became a worldwide sensation, wrote an abundance of cookbooks, and earned two Emmy Award nominations. One particularly amusing episode featured Kerr making the British dessert known as "Spotted Dick."

In 1972, Kerr was making guest appearances on Monitor, a NBC radio variety program.^[1]

While The Galloping Gourmet first aired in 1969 and ended in 1971, some near tragedies caused Kerr to suspend his television career ending the show. In April 1971, Kerr and his wife Treena were involved in a car accident in California. As a result of the accident he suffered a dislocated spine and a weakened right arm. As therapy Kerr had to wear a one-pound bracelet in order to strengthen the weakened arm. Then in January 1972 Treena was at first diagnosed with lung cancer and given a year to live. That diagnosis turned out to be incorrect. It was determined she had tuberculosis and part of her lungs had to be removed. She later fully recovered.^[2]

Kerr returned to television in 1974 with a daily, syndicated five-minute series, Take Kerr which featured a particular recipe for each show. This programme only lasted one series, and was controversial for a time, due to an inclusion of a passage from the Bible in the closing credits, since Kerr became a Christian^[3] following his accident. This series was later repeated on CNN during its first year or so on the air.

After his wife Treena's stroke, then heart attack in 1986, Kerr was prompted to create a new style of cooking that he dubbed "Minimax". This new method of food preparation minimised ("Mini-") fat and cholesterol, while it maximised ("-max") aroma, colour, texture and taste. Minimax led to the eponymous Graham Kerr show, originally produced at KING-TV in Seattle in 1990 and 1991 and later syndicated to local stations and, later, the Discovery Channel. Minimax also led to three successful cookbooks: Graham Kerr's Smart Cooking Graham Kerr's Minimax Cookbook and Graham Kerr's Creative Choices (A Minimax Book) along with corresponding series in syndication, on Public Television. In 1995, he appeared in a PBS special with Julia Child called Cooking in Concert: Julia Child & Graham Kerr.^[4]

In 1996, Kerr, in his book of that year called Swiftly Seasoned, created the concept of a "Moulded Ethnic Vegetable", a baked combination of starches and vegetables seasoned with flavours characteristic of different ethnic cuisines. The "MEV", as he referred to it in recipes, was intended to remedy what he perceived as a lack of focus in vegetarian meals; according to Kerr, while omnivorous cuisine generally has a central focus in a meat dish, vegetarian plates are often little more than collections of side dishes, and the MEV was an attempt to provide a central focus for such meals. The MEV was not a widely successful concept and a business venture to manufacture and sell a muffin tin-like MEV baking pan was not successful. (While generally intended to be vegetarian, Kerr did incorporate meats into some MEV recipes in later books.)

Since the late-1990s, Graham Kerr was also seen in a series of radio and television features for the National Cancer Institute's 5 A Day program, called Do Yourself A Flavor, which emphasizes the use of fruits and vegetables in recipes. Meanwhile, Kerr's earlier series, including The Galloping Gourmet, has aired in the US on Food Network and Cooking Channel.

In 2003, Graham Kerr received an honorary doctorate for culinary arts and nutrition from Johnson & Wales University in Providence, Rhode Island.^[5]

He works directly with Bastyr University and many businesses looking for innovation, better-health and good taste.

Kerr currently lives with his wife in Mount Vernon, Washington, where he has been a resident for several years.^[5]

Television Cookbooks[link]

In addition, seven volumes of "Television Cookbooks", featuring recipes from The Galloping Gourmet series, were published from 1969 to 1971 by the show's syndicator, Fremantle International. Four versions were known to exist—a regular version, plus three additional versions released in conjunction with KABC-TV in Los Angeles, CBC Television in Canada and the BBC in Britain. The Fremantle and KABC versions were hardcover, while the CBC and BBC versions, though identical in content, were softcover and GBC-bound, with different covers (with the BBC version under the title Entertaining With Kerr). These cookbooks were generally sold by mail order, through the TV series.

In 1972, the cookbooks were re-released with new colour covers and sold in bookshops. This new version was sold by Paperback Library but, despite the publisher's name, the books were hardcover.

Works[link]

This list is incomplete; you can help by expanding it.

• Kerr, G. (1963). Entertaining with Kerr. Wellington: A.H. and A.W. Reed
• Kerr, G. (1966). The Graham Kerr Cookbook. Wellington: A.H. and A.W. Reed (this cookbook was released in a distinctive spiral binding, with heavy covers)
• Kerr, G., & Evans, L. (1967). The galloping gourmets. Sydney: A.H. & A.W. Reed.
• Kerr, G. (1969). The Graham Kerr cookbook, by the galloping gourmet. Garden City, New York: Doubleday.
• Kerr, G. (1970). The Galloping Gourmet's Kitchen Diary.
• Kerr, G. (1972). The complete galloping gourmet cookbook. New York: Grosset & Dunlap.
• Kerr, G. (Early 1970s). A Festive Occasion, Just For You (a record album). Fremantle Records.
• Kerr, G. (1976). The new seasoning. New York: Simon and Schuster / Fleming H. Revell.
• Kerr, G. (1978). The love feast: How good, natural, wholesome food can create a warm and lasting Christian family. New York: Simon and Schuster / Fleming H. Revell.
• Kerr, G., & Kerr, T. (1982). The Graham Kerr Step By Step Cookbook. David C Cook Publishing Company.
• Kerr, G. (1991). Graham Kerr's smart cooking. New York: Doubleday.
• Kerr, G. (1993). Graham Kerr's minimax cookbook. New York: Doubleday.
• Kerr, G. (1994). Graham Kerr's kitchen. New York: G.P. Putnam's.
• Kerr, G. (1995). Graham Kerr's best: A low fat, heart healthy cookbook. New York: G.P. Putnam's.
• Kerr, G. (1996). Graham Kerr's swiftly seasoned. New York: G.P. Putnam's.
• Kerr, G. (1997). The gathering place: Informal international menus that bring family and friends back to the table. Stanwood, WA: Camano Press.
• Kerr, G. (2002). The gathering place: Featuring Nutrient-Rich Comfort Food. Quarry Press.
• Kerr, G., & Suzanne, B. (2004). Graham Kerr's simply splenda cookbook. Alexandria, VA: Small Steps Press.
• Kerr, G., & Kerr, T. (2004). Charting a course to wellness: Creative ways of living with heart disease and diabetes. Alexandria, VA: American Diabetes Association.
• Kerr, G., & Kerr, T. (2006). Recipe For Life.
• Kerr, T., & Kerr, G. (2007). Day by Day Gourmet Cookbook. Broadman & Holman.

References[link]

External links[link]

• Official Website
• Appearances with Julia Child
• 2003 interview with the Seattle Times
• Radio Interview with Graham Kerr WSLR w/Doug Miles

This article needs additional citations for verification. Please help improve this article by adding citations to reliable sources. Unsourced material may be challenged and removed. (August 2011)

Fanny Cradock
Cradock in 1976
Born	Phyllis Nan Sortain Pechey (1909-02-26)26 February 1909 Apthorp House, Fairlop Road, Leytonstone, East London, England
Died	27 December 1994(1994-12-27) (aged 85) Ersham House, Hailsham, East Sussex, England
Years active	1949–1987
Known for	Cookery
Spouse	Johnnie Cradock (1977–1987)

Phyllis Nan Sortain Pechey (26 February 1909 – 27 December 1994), better known as Fanny Cradock, was an English restaurant critic, television cook and writer who worked with her common-law husband Johnnie Cradock.

Daughter of a failed gambler, Fanny began working in restaurants and became a cookery journalist. All her first three marriages were over quickly, with two sons who were alienated from her, by the time she met Johnnie, with whom she launched her successful TV cookery show that ran for twenty years. Her theatrical style positively invited parody, notably in Betty Marsden's 'Fanny Haddock' radio-sketch in Beyond our Ken.

Fanny eventually married Johnnie in 1977, after being misinformed of the death of an earlier Roman Catholic husband who had refused to give her a divorce, which she claimed rendered her third marriage invalid. Technically she was a trigamist.

Childhood[link]

Fanny’s family background was one of respectable middle-class trade; her ancestors included the Pecheys (corn merchants and churchmen), the Vallentines (distillers) and the Hulberts (cabinet makers). She was the daughter of the novelist and lyricist Archibald Thomas Pechey.

Fanny’s birth was formally registered in London, in the district of West Ham.^[1] Fanny was given the name ‘Phyllis Nan S. Pechey’.^[2] The ‘S’ was for Sortain, a name that had been passed down through her mother’s family.

A plaque, with her name misspelled in the London borough of Leytonstone records at Fairwood Court, Fairlop Road, London E11: "Fanny Craddock 1909-1994. On this site until 1930 stood a house called Apthorp, birthplace of the famous TV cookery expert Fanny Craddock; born Phyllis Pechey." Fanny's birthplace was named after Apthorp Villa, in Weston, Somerset, where her grandfather Charles Hancock had been born.

Fanny’s parents did not manage their money well, her mother, Bijou, spent extravagantly, and her father, Archibald, had sizeable gambling debts, many run up in Nice. In attempting to keep their creditors at bay, the family moved around the country, going to Herne Bay in Kent, then to Swanage in Dorset, and on to Bournemouth (which was then in Hampshire), where Archibald’s brother, Richard Francis Pechey (1872–1963), had become the Vicar of Holy Trinity Church in 1912.^[3] Whilst in Bournemouth the 15-year-old Fanny attended Bournemouth High School (now Talbot Heath School).^[4]

Archibald moved the family again to Wroxham in Norfolk, circa 1927, where his debtors caught up with him and by 1930 he was appearing in Norfolk's bankruptcy court faced with debts of £3,500.

Marriages[link]

By the time of her father’s downfall, Fanny had already left the family and set up her own home with her first husband. Fanny married four times, twice bigamously. First she married Sidney A. Vernon Evans on 10 October 1926, she was 17, he was 22.^[5] Fanny had adopted a variation on the family name, marrying as Primrose Pechey, which was a form passed down her father’s side. Sidney Evans died in a plane crash on 4 February 1927,^[6] leaving Fanny pregnant with their son Peter Vernon Evans,^[7] who was adopted by his grandparents. Thanks to Johnny Cradock, Peter later became a sous-chef at the Dorchester Hotel.

By July of the following year Fanny had fallen pregnant again, and was obliged to marry the baby’s father Arthur William Chapman on 23 July.^[8] For this marriage Fanny used a form of her name closer to that on her birth certificate, employing her maternally inherited ‘Sortain’, rather than the paternal ‘Pechey’.

The couple had a son Christopher,^[9] but their marriage lasted less than a year before they separated. Fanny left her son Christopher and husband Arthur for a new life in Central London. Christopher was brought up in Norfolk by his father, an aunt and grandmother, although he made contact with Fanny in his adult life. Arthur Chapman became a Catholic and so would not give Fanny the divorce she later requested, as it was against the teachings of the Catholic Church, he merited only a single line in Fanny’s autobiography.

Fanny married again on 26 September 1939; her husband this time was Gregory Holden-Dye, a daredevil minor racing driver, driving Bentleys at Brooklands in Surrey.^[10] The marriage lasted only eight weeks, and produced no children, as Fanny had soon met the love of her life Johnny Cradock. Greg’s mother had expressed a low opinion of Fanny, and ended up as a loathsome character in Fanny's first novel Scorpion's Suicide. Fanny later concluded that as Arthur Chapman had not granted her a divorce, her marriage to Greg was not lawful, and so never publicised it.

John Whitby Cradock was a major in the Royal Artillery who was already married with four children. He soon left his wife, Ethel, and children to be with Fanny. Unable to marry Johnny, because of Arthur’s refusal to get divorced, Fanny changed her surname to Cradock by deed poll in 1942. When she was informed that Arthur had died, she married Johnny on 7 May 1977,^[11] although Arthur actually lived until 1978. For this marriage Fanny went with a pared down version of her name, and also seemed to be having problems with her memory, as the then 68-year-old put her age down as '55' on the marriage certificate, even though she had a son who was nearly fifty.^[12]

Early career[link]

Having left Chapman, the next ten years of Fanny’s life in London began with her living in destitution, selling cleaning products door to door. She then worked in a dressmaking shop. Things finally picked up for her when she began to work at various restaurants and was introduced to the works of Auguste Escoffier, which proved influential. She later wrote passionately about the change from service à la française to service à la russe and hailed Escoffier as a saviour of British cooking - although she also fiercely defended her opinion that there was no such thing as English Cuisine, "Even the good old Yorkshire pudding comes from Burgundy."

Fanny and Johnnie Cradock began writing a column under the pen name of "Bon Viveur"^[13] which appeared in The Daily Telegraph from 1950 to 1955. This sparked a theatre career, with the pair turning theatres into restaurants. Cradock would cook vast dishes that were served to the audience. They became known for their roast turkey, complete with stuffed head, tail feathers and wings. Complete with French accents, their act was one of a drunken hen-pecked husband and a domineering wife. At this time, they were known as Major and Mrs Cradock. She also wrote books under the names Frances Dale and Phyllis Cradock.

Television[link]

In 1955 Fanny recorded a pilot for what became a very successful BBC television series on cookery. Each year the BBC published a booklet giving a detailed account of every recipe Fanny demonstrated, allowing her to say in later years, "You'll find that recipe in the booklet, so I won't show you now." Fanny advocated bringing Escoffier-standard food into the British home and gave every recipe a French name. Her food looked extravagant, but was generally cost-effective, and Fanny seemed to care about her audience. Her catchphrases included "This won't break you", "This is perfectly economical", and "This won't stretch your purse". She once insisted that "Everyone is entitled to a piece of really good cake at least once a year."^{[citation needed]}

As time went by, however, her food began to seem outdated, and her love of the piping bag and vegetable dyes meant that her television show began to border on farce.^{[clarification needed]} As she got older, she applied more and more make-up and wore vast chiffon ballgowns on screen. She became a figure of fun and the BBC was aware of it.^{[citation needed]}

Fanny had always included relatives and friends in her television shows. Johnnie suffered a minor heart attack in the early 1970s and was replaced with the daughter of a friend, Jayne. Another assistant was Sarah, and there were a series of young men who didn't last very long.

Throughout Fanny's television career the Cradocks also worked for the British Gas Council, appearing at trade shows such as the Ideal Home Exhibition and making many "infomercials", instructing cooks, usually newly wed women, on how to use gas cookers for basic dishes.^[14] Despite the BBC's ban on advertising, Cradock only ever used gas stoves in her television shows and often stated that she "hated" electric stoves and ovens.^[15]

Her series Fanny Cradock Cooks for Christmas is the only one of several she made to have been repeated in recent years, on the UK digital television channel Good Food, usually in the run-up to Christmas.

The Gwen Troake incident[link]

In 1976 a housewife in Devon, Gwen Troake, won a competition called Cook of the Realm, leading to the BBC selecting her to organise a banquet to be attended by Edward Heath, Earl Mountbatten of Burma and other VIPs. The BBC filmed the result as part of a series called The Big Time, and asked Fanny Cradock, by then a tax exile in Ireland, to act as one of a number of experts giving Mrs Troake advice on her menu. The result brought the end of Fanny Cradock's television career.^[16] Mrs Troake went through her menu of seafood cocktail, duckling with bramble sauce and coffee cream dessert. Fanny, grimacing and acting as if on the verge of retching, claimed not to know what a bramble was, told Mrs Troake that her menu was too rich, and, though she accepted that the dessert was delicious, insisted that it was not suitable, declaring, "You're among professionals now, dear." She suggested that Mrs Troake use a small pastry boat filled with fruit sorbet and covered with spun sugar, decorated with an orange slice and a cherry through a cocktail stick, giving the dish the look of a small boat, which Fanny thought would be suitable for the naval guests. In the event, the dessert was a disaster and could not be served properly. Robert Morley had also been consulted on the menu and said he felt that Mrs Troake's original coffee pudding was perfect. When the dessert failed to impress, the public was annoyed that Fanny Cradock had seemingly ruined Mrs Troake's special day. Fanny wrote a letter of apology to Mrs Troake, but the BBC terminated her contract two weeks after the programme was broadcast. She never presented a cookery programme for the BBC again. (Mrs Troake, by contrast, published A Country Cookbook the following year.)^[17]

Later years[link]

Fanny and Johnnie Cradock spent their final years living at Bexhill on Sea, East Sussex. Fanny and Johnnie Cradock became regulars on the chat show circuit, and also appeared on programmes such as The Generation Game and Blankety Blank. Fanny appeared alone on Wogan, Parkinson and TV-am.^{[citation needed]} When she appeared on the television chat show Parkinson with Danny La Rue and it was revealed to her that La Rue was actually a female impersonator, she stormed off the set^{[citation needed]}. Her final BBC appearance was on Wogan in 1986, and her final television appearance was on The Last Resort with Jonathan Ross in 1987^{[citation needed]}.

In 1991, four years after Johnnie's death, family friend Phil Bradford found Fanny living in a flat in Chichester where she was living in squalor and seemed disorientated. ^[18] He sought power of attorney and moved her to a nursing home at Ersham House Hailsham, East Sussex. She died following a stroke on 27 December, 1994. Both Fanny and Johnnie were cremated at Langney Crematorium, Eastbourne. There is a memorial plaque and a rosebush in the grounds of the crematorium for both of them.

Culinary legacy[link]

Marguerite Patten has described Fanny Cradock as the saviour of British cooking after the war. Brian Turner has said that he respects Fanny's career and Delia Smith has attributed her own career to early inspirations taken from the Cradocks' television programmes. Others are less complimentary and in the BBC series How We Used To Cook in an episode dedicated to Cradock and Graham Kerr, Keith Floyd and Hugh Fearnley-Whittingstall, amongst others, were very disparaging in regard to her method and cooking skill. Despite their extravagant appearance and novelty value, her recipes were extremely widely used and her cookery books sold in record numbers. In the third series of The F Word, Gordon Ramsay held a series-long search for a new Fanny Cradock.

Stage and screen adaptations[link]

In her early years on television Fanny Cradock's husky voice and larger-than-life personality lent themselves to mimicry, for example on two BBC Radio comedy shows in the 1960s, Beyond Our Ken and Round the Horne, in which Betty Marsden played Fanny Haddock. Fanny and Johnnie were also parodied by The Two Ronnies and on Benny Hill, with Benny as Fanny and Bob Todd as an invariably drunk Johnnie.

Fanny's life has also been the subject of two biopic dramas: Doughnuts like Fanny's by Julia Darling and Fear of Fanny by Brian Fillis.^[19] Fear of Fanny was originally a stage play. After a successful run by the Leeds Library Theatre Company, touring the United Kingdom in October and November 2003, the play was turned into a television drama starring Mark Gatiss and Julia Davis, broadcast in October 2006 on BBC Four as one of a series of culinary-themed dramas. It was filmed in high definition and was also broadcast on BBC HD.

Books[link]

Autobiography[link]

• Something's Burning (1960)

Biography[link]

• Fabulous Fanny Cradock: TV's Outrageous Queen of Cuisine (Sutton Publishing, 2007) by Clive Ellis

Novels[link]

• as Phyllis Cradock
  • Gateway to Remembrance (1949)
  • The Eternal Echo (1950)
• as Fanny Cradock
  • The Lormes of Castle Rising (1975) ISBN 0-8415-0437-7
  • Shadows Over Castle Rising (1976) ISBN 0-525-20128-9
  • War Comes to Castle Rising (1977) ISBN 0-525-23009-2
  • Wind of Change at Castle Rising (1979) ISBN 0-525-23468-3
  • The Windsor Secret (1986) ISBN 0-352-32064-8

TV shows[link]

• Fanny's Kitchen^[20]
• Chez Bon Viveur
• The Cradocks
• Dinner Party
• Fanny Cradock Invites
• Cradock Cooks for Christmas

Cookbooks[link]

• Cooking with Bon Viveur (Museum Press Ltd, 1955 - writing as John and Phyllis Cradock)
• Bon Viveur Recipes (Daily Mail, circa 1960)
• Daily Telegraph Cook's Book (Collins Fontana Books, 1964) by Bon Viveur
• Daily Telegraph Sociable Cook's Book (Collins Fontana Books, 1967) by Bon Viveur
• Fanny & Johnnie Cradocks' The Cook Hostess' Book (Cookery Book Club, 1970)
• Modest but Delicious (Arlington Books/The Daily Telegraph, 1973)
• Common Market Cookery: France (BBC Books, 1973) ISBN 0-563-12586-1
• Common Market Cookery: Italy (BBC Books, 1974)
• 365 Puddings (The Daily Telegraph, Summer 1975) by Bon Viveur
• 365 Soups (The Daily Telegraph, Winter 1977) by Bon Viveur
• Fanny & Johnnie Cradock's Freezer Book (W H Allen, 1978)
• A Cook's Essential Alphabet (W H Allen, 1979)
• Time to Remember - A Cook for All Seasons (Web & Bower, 1981)

Booklets[link]

• Home Cooking with Fanny Cradock (BBC, 1965 - TV Series: Apr-Jun 1965)
• Adventurous Cooking with Fanny Cradock (BBC, 1966 - TV Series: Apr-Jun 1965)
• Ten Classic Dishes (BBC Worldwide, 1967 - TV Series: Jan-Mar 1968)
• Problem Cooking with Fanny Cradock (BBC, 1967 - TV Series: 1967)
• Eight Special Menus with Their Accompanying Wines for the Busy Cook-Hostess (Mendham Bros/Gas Council, 1967)
• Colourful Cookery (BBC, 1968 - TV Series: Oct-Dec 1968)
• Giving a Dinner Party (BBC Worldwide, 1969 - TV Series: Jul-Oct 1969)
• Fanny Cradock Invites (BBC, 1970 - TV Series: Jul-Oct 1970)
• Fanny Cradock's Nationwide Cook Book (BBC, 1972)
• Fanny Cradock's Christmas Cooking (BBC, 1975 - TV Series: Nov-Dec 1975)

Works about Fanny Cradock[link]

• Doughnuts like Fanny's - play by Julia Darling, 2002. Later renamed Fanny Cradock - The Life and Loves of a Kitchen Devil^[21]
• Fear of Fanny - play by Brian Fillis, 2002, adapted for BBC Four in 2006 starring Julia Davis as Fanny Cradock^[22]

References[link]

External links[link]

Biography portal

Wikimedia Commons has media related to: Fanny Cradock

• A clip of the Gwen Troake incident
• Fanny Cradock at the Internet Movie Database
• Fanny Cradock at Find a Grave