Dessert

3 Easy Grilled Fruit Desserts | Good to Grill

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• published: 21 Jul 2016
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SUBSCRIBE to The Domestic Geek here: http://bit.ly/1dn24vP All *NEW* 'Meal Prep Made Easy' eBook | Menus 7 -12 Available Now: http://bit.ly/MealPrepMadeEasy2 Today we're making some easy fruit dessert recipes on the grill! More Grilling Recipes Here: http://bit.ly/29Dk9tO 3 Gourmet Burger Recipes: http://bit.ly/1tmHTHp Grilled Kebabs 5 Ways: http://bit.ly/1lCC57E Frequently Used & Favourite Items: http://goo.gl/hPnCPG Purchase my eBooks here: Meal Prep Made Easy eBook | Menus 1-6: http://bit.ly/MealPrepMadeEasy Meal Prep Made Easy eBook | Menus | Menus 7 -12 Available Now: http://bit.ly/MealPrepMadeEasy2 Dinner Made Easy: http://bit.ly/DinnerMadeEasy 5 Weeks of Healthy Meal Prep: http://bit.ly/MealPrepeBook 30 Smoothie Recipes: http://bit.ly/SmoothieeBook Made with Love Holiday Recipes: http://bit.ly/MadewithLoveeBook Snapchat: thedomesticgeek Facebook: https://m.facebook.com/thedomesticgeek1 Twitter: https://twitter.com/@SaraLynnCauchon Instagram: http://instagram.com/thedomesticgeek1 Pinterest: http://www.pinterest.com/TheDomesticGeek Blog: http://thedomesticgeek.com/ *SOME links provided above are affiliate links Grilled Fruit Skewers 1 cup strawberries, trimmed and halved 1 cup pineapple, cubed ½ cup blackberries Skewer fruit and grill over medium-high heat for 1-2 minutes per side or until grill marks develop. Remove fruit from skewers and serve with whipped cream or ice cream. Grilled Peaches 4 peaches, halved and pitted 2 tbsp butter 2 tbsp honey 2 tsp cinnamon Grill peaches, flesh-side-down, for 3-4 minutes over medium high heat. Flip peaches and add 1 tsp butter, a drizzle of honey and a sprinkle of cinnamon to each. Use caution when grilling with butter as it can create flare ups. Grill for an additional 2-3 minutes. Serve with whipped cream, ice cream or sliced over a salad. Grilled Summer Berry Galette 1 store-bought pie crust 1 cup strawberries, trimmed and finely chopped ½ cup blueberries ½ cup raspberries 2 tbsp sugar 2 tbsp butter 2 aluminum pie tins 1 egg Place pie crust in an aluminum pie tin. Fill the pie crust with berries, sprinkle with sugar and bits of butter. Gently fold over the edges of the pie crust, pinching every 2 or 3 inches. In a small bowl whisk one egg. Brush the outside of the pie crust with egg. Flip the second pie tin upside-down on the grill. Place the galette on top of the inverted pie tin. Close the lid of the grill and ‘bake’ the pie for 12-15 minutes or until the fruit is bubbly and the pie crust is golden. Serve immediately with vanilla ice cream.