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A lodging cottage in a rural area of Lithuania.

Rural building in Covasna - Romania.

Agritourism, as it is defined most broadly, involves any agriculturally-based operation or activity that brings visitors to a farm or ranch. Agritourism has different definitions in different parts of the world, and sometimes refers specifically to farm stays, as in Italy. Elsewhere, agritourism includes a wide variety of activities, including buying produce direct from a farm stand, navigating a corn maze, picking fruit, feeding animals, or staying at a B&B on a farm.^[1]

Agritourism is a form of niche tourism that is considered a growth industry in many parts of the world, including Australia,^[2] Canada,^[3] the United States,^[4] and the Philippines.^[5] Agritourism overlaps with geotourism, ecotourism, wine tourism and culinary tourism. Other terms associated with agritourism are "agritainment", "value added products," "farm direct marketing", and "sustainable agriculture".

Agritourism in the United States[link]

Agritourism is widespread in America.^[6] Agritourists can choose from a wide range of activities that include picking fruits and vegetables, riding horses, tasting honey, learning about wine and cheesemaking, or shopping in farm gift shops and farm stands for local and regional produce or hand-crafted gifts.

According the USDA, Cooperative State, Education and Extension Service, "Tourism is becoming increasingly important to the U.S. economy. A conservative estimate from the Federal Reserve Board in Kansas, based on 2000 data, shows that basic travel and tourism industries accounted for 3.6 percent of all U.S. employment. Even more telling, data from the Travel Industry Association of America indicate that 1 out of every 18 people in the U.S. has a job directly resulting from travel expenditures."^[7][8][9]

Through the Small Farm Center at the University of California, "Agricultural tourism or agritourism, is one alternative for improving the incomes and potential economic viability of small farms and rural communities. Some forms of agritourism enterprises are well developed in California, including fairs and festivals. Other possibilities still offer potential for development."^[10] The UC Small Farm Center has developed a California Agritourism Database that "provides visitors and potential entrepreneurs with information about existing agritourism locations throughout the state."^[11]

In Western North Carolina, the organization HandMade in America is using agritourism to develop their local economy and craft trades, and to educate visitors about agriculture practices. On the web site, Hand Made in America, they look at agritourism as a "… niche market [that] not only assists communities with solutions to help diversify their economic base, but it also helps our regional urban centers and increasingly suburban populations to understand the important role that farming and rural life plays in our history, by highlighting the need for it in our contemporary society. Agri-tourism projects reinforce the need to support local growers and sources and allow the visitor to experience what it is to be part of the land…"^[12]

The publication Promoting Tourism in Rural America explains the need for planning and marketing your rural community and weighing the pros and cons of tourism. According to the publication, local citizen participation is helpful and should be included in starting any kind of a tourism program. Citizen participation in planning tourism can contribute to building a successful program that enhances the community.^[13]

Additional websites that promote and publicize agritourism in the United States include Rural Bounty,^[6] founded by agritourism consultant Jane Eckert, Sleep in the Hay,^[14] a nationwide directory of farm stays, and Farm Stay USA,^[4] a blog that profiles farm stays and tracks agritourism news.

Public awareness[link]

People have become more interested in how their food is produced. They want to meet farmers and processors and talk with them about what goes into food production.^[15] For many people who visit farms, especially children, the visit marks the first time they see the source of their food, be it a dairy cow, an ear of corn growing in a field, or an apple they can pick right off a tree.^[15]

Farmers and ranchers use this interest to develop traffic at their farm or ranch, and interest in the quality of their products, as well as awareness of their products ^[16]

Dude ranches[link]

Dude (or guest) ranches offer tourists the chance to work on cattle ranches, and sometimes participate in cattle drives. The fact sheet, Promoting the Farm and Ranch Recreation Business, gives farmers and ranchers information on marketing and developing strategies to win tourism dollars.^[17] Dude ranches are common in the United States and Australian Outback.

See also[link]

References[link]

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External links[link]

• "Agritourism: Cultivating Tourists on the Farm" Washington State University publication # EB2020
• Local Harvest, Farmers markets, You-pick farms, agritourism guide and resources
• "Rural Tourism Resources." (September 22, 2008). National Agricultural Library, Rural Information Center. Retrieved December 30, 2008
• Rural evolution: Experience the changing landscape of agriculture in the Valley from Canadian Geographic
• AgroTourNet - A project supported by the European Commission for the development of e-learning tools and methodologies for vocational training in the sector.
• “Tourism and Travel: Agri-tourism.”. Asheville, NC: HandMade in America. Retrieved December 30, 2008.
• Agritourism Resources Agritourism: Worksite Walkthrough, Policies and Procedures Checklist, Health and Safety Guidelines for Children. Retrieved July 6, 2009
• South-East Asian Tourism Organisation A new South-east Asian based organisation looking at ways to use agritourism and other initiatives to spread the benefits of tourism more widely.
• Hawaii Agritourism Association

Media[link]