Tweet New Delhi, Sep 20 (IANS) As global cuisines touch base with their roots to appreciate locally-grown raw materials, a group of Michelin chefs from Britain and Australia say it is a good time for Indian chefs as Indian cuisine is on the brink of being the next main food fashion and should make use of its strong and diverse heritage. "Indian cuisine is on the brink of being the next main food fashion. I think chefs in the country should think ahead and learn to respect raw ingredients like...
Full Story: Newstrack India
