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Bacon and cabbage is a dish traditionally associated with Ireland.^[1] The dish consists of unsliced back bacon boiled with cabbage and potatoes. Sometimes other vegetables such as turnips, onions and carrots are also added. Smoked bacon is sometimes used.

Historically, this dish was common fare in Irish homes as the ingredients were readily available as many families grew their own vegetables and reared their own pigs. It was considered nourishing and satisfying. The dish continues to be a very common meal in Ireland. ^[2]

The dish is served with the bacon sliced, and with some of the boiling juices added. Another common accompaniment to the dish is white sauce which generally consists of flour, butter, milk and a herb of some sort (often parsley).

The bacon used for the meal can vary somewhat depending on individual preference. Usually Back Bacon is used for the recipe, but other cuts of bacon are sometimes preferred. However, the bacon used is almost always cured. The traditional curing process is a long process which involves storing the bacon in salt, however, in modern times, mass-produced bacon is cured using brine which is less frequently injected into the meat to speed-up the process. The bacon can also be smoked which adds a depth of flavour which many people prefer. In Ireland, one can also purchase what is known as Home-Cured or Hard-Cured Bacon which is Bacon cured over a long period and then stored for another long spell, wrapped in paper. This makes the bacon very salty, hard in texture and yellowish in colour.

Another similar meal, with a breaded pork chop on mashed potatoes and cabbage, is popular in some countries.

See also[link]

Bacon portal

• Corned beef and cabbage a closely related Irish-American traditional dish.

References[link]

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This biographical article needs additional citations for verification. Please help by adding reliable sources. Contentious material about living persons that is unsourced or poorly sourced must be removed immediately, especially if potentially libelous or harmful. (August 2011)

Gary Rhodes

Born	(1960-04-22) 22 April 1960 (age 52) London, England
Cooking style	British cuisine
Current restaurant(s) Rhodes W1 Brasserie Rhodes 24 Rhodes Restaurant Arcadian Rhodes Rhodes D7
Official website
http://www.garyrhodes.com/

Gary Rhodes OBE^[1] (born 22 April 1960) is an English restaurateur, cookery writer, and chef, known for his love of British cuisine and distinctive spiked hair style (which has since been shaved off).

He has fronted shows such as MasterChef, MasterChef USA, Hell's Kitchen, and his own series, Rhodes Around Britain. In 2006 he competed to represent the South of England in the BBC's Great British Menu, but lost to Atul Kochhar.

As well as owning four restaurants, Rhodes also has his own line of cookware and bread mixes.

Rhodes can now be seen on the new ITV1 programme Saturday Cooks, as well as the UKTV Food show Local Food Hero and in television adverts for Flora margarine, some of which featured him "driving a van topped with a giant styrofoam crumpet" which were banned.^[2]

Early years[link]

Born in south London in 1960, his family moved to Gillingham where he went to The Howard School for Boys in Rainham, Kent. He then went on to catering college in Thanet where he met his wife Jennie.

Career[link]

Rhodes in 2008

His first job was at the Amsterdam Hilton Hotel. He was hit by a transit van in Amsterdam leaving him with serious injuries. He then toured Europe in various jobs before becoming sous chef at the Reform Club, Pall Mall and then on to the Capital Hotel in Knightsbridge, earning it a Michelin Star in 2001.^[3]

Rhodes achieved the prestigious Head Chef position at the Castle Hotel, Taunton in Somerset. He retained the hotel's Michelin star, at just 26 years of age.

In 1990 Rhodes returned to London with his family to become Head Chef at the Greenhouse Restaurant in Mayfair. The menu became known for reviving British classics, including faggots, fish cakes, braised oxtails and bread and butter pudding. He was awarded a Michelin star for the Greenhouse in January 1996.

In 1997 he opened his first restaurant City Rhodes, and in 1997 Rhodes in the Square – both with global contract catering company Sodexho. This partnership expanded into the brasseries of Rhodes and Co in Manchester, Edinburgh and Crawley.

Based primarily at Rhodes Twenty Four in one of London's tallest buildings, Tower 42, Gary also owns Arcadian Rhodes on the P&O superliner Arcadia, Cumberland Rhodes, and Rhodes Calabash, in Grenada. He is also a contributor to BBC Good Food magazine.

His first TV appearance was at the age of 27, courtesy of Glynn Christian on Hot Chefs. This led to Rhodes Around Britain and Gary's Perfect Christmas.

For two seasons, 2000 and 2001, Rhodes hosted the original MasterChef USA on PBS.

Rhodes has appeared on the BBC2 spoof game show Shooting Stars, during which hosts Vic Reeves and Bob Mortimer asked him to 'represent fire through the medium of dance'.

He was created an Officer of the British Empire (OBE) on 17 June 2006.

Rhodes has recently completed the series Rhodes Across India with apprentices Bushra Akram, Scott Davis and Kalwant Sahota.

Rhodes has also completed a new series exploring Chinese cuisine called Rhodes Across China with Sous Chefs Melissa Syers and Teresa Tsang. 29 July 2008

Gary Rhodes was strongly criticised for his commercial tie in with Tate & Lyle in the late 1990s, and his recipes endorsed sugar and treacle products accordingly. His name was strategically printed on every Tate & Lyle sugar sachet across the country. Rhodes is now associated with a Cooking In Schools campaign with Flora UK.

Strictly Come Dancing[link]

Rhodes competed with partner Karen Hardy in the sixth series of Strictly Come Dancing which began on 20 September 2008.

On 5 October 2008, Rhodes was voted off Strictly Come Dancing.

Restaurants[link]

• Rhodes W1, Cumberland Hotel – Restaurant in W1,London
• Rhodes 24 – located in the former NatWest Tower, now known as Tower 42 [1]
• Rhodes Calabash – located in the Calabash hotel, in Grenada
• Arcadian Rhodes – aboard the P&O liner Arcadia
• Oriana Rhodes at the Curzon – aboard the P&O liner Oriana
• Rhodes D7 Restaurant in Dublin – now closed
• Rhodes Mezzanine, [ Grosvenor House ], [ Dubai – United Arab Emirates ]
• Rhodes Twenty10, [ Le Royal Meridien Beach Resort & Spa ], [ Dubai – United Arab Emirates ]

References[link]

External links[link]

• Official website
• itv.com – Saturday Cooks!

Marco Pierre White (born 11 December 1961) is a British celebrity chef, restaurateur and television personality. He is noted for his contributions to contemporary international cuisine,^[2] and his exceptional culinary skills.

White has been dubbed the first celebrity chef,^[2] the enfant terrible^[3] of the UK restaurant scene and the Godfather of modern cooking. White was, at the time, the youngest chef ever to have been awarded three Michelin stars.^[2] He has trained chefs such as Gordon Ramsay.^[4]

Early life[link]

Marco Pierre White was the third of four boys born to Italian mother Maria-Rosa Gallina, who had come to Britain to learn English, and chef Frank White,^[5] who had struck up a conversation with Maria at the Griffin Hotel in Leeds while he was playing cards.

After marrying in 1954, they lived in a council house in East Leeds, and had sons Graham (1955), Clive (1957) (also a chef) and Marco. Six years later, Maria gave birth to a fourth son, Craig Simon. Two days afterwards, she collapsed and was taken back to St James's University Hospital, Leeds, where she died of a brain haemorrhage at the age of 38.^[6]

After leaving Allerton High School in Leeds without any qualifications, White decided to train as a chef. He began his training in the kitchen at the Hotel St George in Harrogate, North Yorkshire and later at the Box Tree in Ilkley, West Yorkshire. Arriving in London as a 16-year-old with "£7.36, a box of books and a bag of clothes",^[2] he began his classical training as a commis under Albert Roux and Michel Roux at Le Gavroche, a period that would lead Albert to describe him as "my little bunny". He continued his training under Pierre Koffman at La Tante Claire (now the site of Restaurant Gordon Ramsay), moving to work in the kitchen of Raymond Blanc at Le Manoir aux Quat' Saisons and Nico Ladenis of Chez Nico at Ninety Park Lane. He then branched out on his own, working in the kitchen at the Six Bells public house in the Kings Road with assistant Mario Batali.^[2]

Career[link]

On completion of his training in 1987, White opened Harveys in Wandsworth Common, London (now the site of Chez Bruce), where he won his first Michelin star almost immediately and was awarded his second in 1988, before moving on to become chef-patron of The Restaurant Marco Pierre White in the dining room at the former Hyde Park Hotel, now Mandarin Oriental (where he won the third Michelin star), and then moved to the Oak Room at Le Meridien Piccadilly.

By the age of 33, Marco Pierre White had become the youngest chef to be awarded three Michelin stars^[2] in England.

During these years White had working for him Gordon Ramsay, Eric Chavot (The Capital), Heston Blumenthal (The Fat Duck), Bryn Williams (Odette's), Matt Tebbutt (The Foxhunter), James Detalier-Stocks, Donovan Cooke (Est est est) and in front of house Max (Mark) Palmer, one of the few English Maître d' of a Michelin 3-star, Claude Douart, Philippe Messy (youngest sommelier to gain 3 Michelin stars) and Chris Jones, unusual in being an English sommelier in a 2-star Michelin French restaurant at the age of 21.^{[citation needed]}

Although White worked for 17 years to pursue his ambition, he ultimately found that, in spite of his accomplishments, recognition and fame, his career did not provide him with adequate returns in his personal life. So in 1999, he retired and returned his Michelin stars.^[7]

I was being judged by people who had less knowledge than me, so what was it truly worth? I gave Michelin inspectors too much respect, and I belittled myself. I had three options: I could be a prisoner of my world and continue to work six days a week, I could live a lie and charge high prices and not be behind the stove or I could give my stars back, spend time with my children and re-invent myself.^[8]

During his early career in the kitchen, White regularly ejected patrons from his restaurants if he took offense at their comments.^[7]

When a customer asked if he could have a side order of chips with his lunch, White hand-cut and personally cooked the chips but charged the customer £25 for his time.^[7] A young chef at Harveys, who once complained of heat in the kitchen, had the back of his chef's jacket and trousers cut open by White wielding a sharp paring knife.^[9]

Marco is seen in adverts for Knorr, stock cubes and stock pots, a Unilever brand, in the UK. In answer to criticisms that he'd 'sold himself out as a chef' by acting as a brand ambassador for such products he said, "by working with companies like Knorr it allows me to stand onto a bigger stage and enrich people's lives... Michelin stars, they're my past." ^[10]

Retirement[link]

White announced his retirement from the kitchen in 1999 and cooked his final meal for a paying customer on 23 December at the Oak Room.^[2] After his retirement he became a restaurateur. Together with Jimmy Lahoud he set up White Star Line Ltd,^[11] which currently owns the Belvedere and L'Escargot restaurants in London.^[12]

White also has a stake in The Yew Tree Inn, a 17th-century dining pub near Highclere in North Hampshire. This was the setting for much of "Marco's Great British Feast," screened on ITV in summer 2008. In January 2009 it was reported that White was to charge £5 for a pint of real ale at the venue, making the Yew Tree "one of the most expensive places to drink British real ale in the country".^[13] White was quoted saying "Most pubs undercharge. You're not just paying for beer, you're paying for the place you drink it in and the people who serve it."^[14]

White is also dining consultant to cruise line P&O Cruises. A fine-dining Mediterranean restaurant called The White Room on board the cruise ship MS Ventura was launched in April 2008.

In February 2009 White opened the MPW Steak & Alehouse with James Robertson in the Square Mile in London. As co-owners they also operate the Kings Road Steakhouse & Grill in Chelsea (from 2010). Robertson had worked for White from 1999 - 2003 as a Maitre'D before leaving the group although the pair remained close friends.

In January 2010 he franchised a restaurant called "Marco Pierre White's the Swan Inn" in Aughton, which serves a selection of classic pub foods.

White has published several books, including an influential cookbook White Heat, an autobiography called White Slave (entitled The Devil in the Kitchen in North America and in the paperback version),^[15] and Wild Food from Land and Sea.

White appeared in trailers for the 2004 film Layer Cake.

In March 2010, White signed to promote the Bernard Matthews Farms brand of processed turkey products.^[16] In July 2011, White's range of Bernard Matthews ready meals were dropped amid poor sales, but he remained brand ambassador for Bernard Matthews Farms.^[17]

[edit] Hell's Kitchen

In September 2007, White was the Head Chef in ITV's Hell's Kitchen television series. Asked in April 2007 whether he would be following in the manner of the show's previous incumbent, Gordon Ramsay, White said, "Gordon did it his way; I'll do it my way. We all have different ways of expressing ourselves. I want my emphasis to be on the food and the kitchens rather than the swearing."^[8]

White also commented, "I might be the hardest person they'll have ever met but I've got a heart just as big. It's about picking people up off the floor and inspiring them to want to carry on 'til the end."^[18]

However, his publicity for Hell's Kitchen did not go as smoothly as planned during an interview for Radio Times' "One Final Question" feature. White took offence at one of the questions put by journalist Jenny Eden and abruptly ended the conversation. The next day, Eden received a copy of White's autobiography, The Devil in the Kitchen, with a note of apology inscribed inside the cover.^[19]

At one point during the series, controversy ensued when White said, "I don't think it was a pikey's picnic tonight." The remark prompted criticism from the Commission for Racial Equality. However, the show was defended by an ITV spokesperson, who indicated that warnings about its content were given before transmission, and that White's comment had been challenged by one of the contestants, Lee Ryan.^[20]

The book accompanying the show, Marco Pierre White in Hell's Kitchen, was published on 23 August 2007 by Ebury Press.^[21]

White returned to ITV's screens to present the 4th series of Hell's Kitchen in 2009.

[edit] The Chopping Block

On 18 March 2008, it was announced that White would be the host of an American version of the Australian cooking competition series The Chopping Block.^[22] The series, produced by Granada America, the production company behind the American version of Hell's Kitchen, aired on NBC in March 2009 but was pulled after three episodes due to low ratings. After a three-month hiatus, 'Chopping Block' returned to complete its season.^[23]

[edit] Celebrity Big Brother 2011

On 27 August 2011, White was a houseguest on the UK version of Celebrity Big Brother to set a cooking task. ^[24]

Personal life[link]

White has been married three times. His first wife was Alex McArthur, who was the daughter of a surgeon from Buckinghamshire, and who worked at his local fishmonger. After a year-long romance, they were married at Chelsea Register Office on 8 June 1988; neither family attended the ceremony. White then met 21-year-old model Lisa Butcher at a London nightclub. They were engaged within three weeks. White says today that he was so intoxicated by her looks that he forgot to think about her personality.^[25] Engaged for two months, Butcher sold the wedding in a £20,000 deal to Hello! magazine. The wedding took place at the Brompton Oratory on 15 August 1992, where Albert Roux was best man, and Lisa had forgotten to invite his father and brothers. White says he knew the marriage was a mistake when he saw her £3,000 floor-length, backless Bruce Oldfield dress with cutaway sides. White told a reporter that she looked dressed to go down the catwalk rather than the aisle. Butcher says of their 15-week marriage: "We went to the Scilly Isles for our honeymoon. On the first day Marco turned to me and said, 'I don't love you.' We spent two miserable days when we didn't speak and he went shark fishing. Then I left." In her one interview about the marriage, Butcher has hinted that something unspeakable happened on the honeymoon: "Something very bad did happen but I'm not going to say what it was. It really wasn't a very pleasant experience for me and my family."^[26]

In 1992, White started a relationship with Matilde "Mati" Conejero, the bartender at The Canteen.^[26][27] and went on to have two sons: Luciano (born December 1992), Marco Jr., and a daughter, Mirabelle, born after White retired and the couple had married at the Belvedere on 7 April 2000. At the wedding, Gordon Ramsay turned up with a TV crew having told neither White nor his bride. White and Ramsay have not spoken since.^[5] After White became friends with city financier Robin Saunders, Mati wrongly suspected an affair between the two. White and his wife had a fight, after which White spent 14 hours in the cells of Notting Hill police station in January 2005.^[27] White and Mati began divorce proceedings in 2007 after she confronted two of his waitresses over affairs and his close relationship with singer/actress Martine McCutcheon.^[5]

White has a Japanese assistant called Mr Ishii, who chauffeurs him everywhere, as White does not have a driving licence. White originally met Mr Ishii while he managed the Mirabelle restaurant in Curzon St, Mayfair. The restaurant became available for sale and was quite sought-after, but his relationship with Mr Ishii persuaded the Japanese owners to sell to Marco.^[25] In his leisure time, White can be found freshwater fishing and game hunting.

White is a supporter of the Conservative Party.^[28]

References[link]

Candi Staton
Candi Staton performing.
Background information
Birth name	Canzetta Maria Staton
Born	(1940-03-13) March 13, 1940 (age 72) Hanceville, Alabama United States
Genres	Gospel, soul, R&B, House/Dance
Occupations	Musician
Instruments	Vocals
Years active	1953–present
Labels	Apollo, Savoy, Warner Bros.
Associated acts	The Source
Website	Candi Staton.com

Candi Staton ( /ˈsteɪtən/; born Canzetta Maria Staton; March 13, 1940, Hanceville, Alabama)^[1] is an American soul and gospel singer, best known for her 1970 remake of Tammy Wynette's "Stand By Your Man" and her 1976 disco hit "Young Hearts Run Free". In 2007, Staton was inducted into the Christian Music Hall of Fame.^[2]

Biography[link]

Early years[link]

At the age of eleven or twelve, Staton and her sister Maggie were sent to the Jewell Christian Academy in Nashville, Tennessee. Her vocal abilities quickly set her apart from the crowd; the school's pastor teamed the two sisters with a third girl to form the Jewell Gospel Trio. As teenagers, they toured the traditional gospel circuit in the 1950s with The Soul Stirrers, C. L. Franklin, and Mahalia Jackson. They recorded several sides for Nashbro, Apollo, and Savoy Records between 1953 and 1963.^{[citation needed]}

Solo career[link]

In 1968, Staton launched her solo career as a Southern soul stylist, garnering 16 R&B hits for Rick Hall's Fame Studios and gaining the title of "First Lady of Southern Soul" for her Grammy-nominated R&B renditions of the songs "Stand by Your Man" and "In the Ghetto".^[3] Staton appeared on the September 23, 1972 edition (Season 2, Episode 1) of Soul Train. In 1975, Staton began collaborating with producer David Crawford^{[disambiguation needed ]} on disco songs such as "Young Hearts Run Free", which reached #2 in the UK Singles Chart,^[4] during the summer of 1976. It was remixed and re-released in 1986 reaching the UK Top 50.^[4] Follow up song "Destiny" hit the Top 50 in the UK.^[4] Candi's version of "Nights on Broadway" hit the UK Top 10 in 1977;^[4] it had been a US Billboard hit for the Bee Gees over a year before. In 1978 she scored another Top 50 hit in the UK with "Honest I Do I Love You".^[4] Other club hits included "When You Wake Up Tomorrow" and "Victim". In 1982 Candi again hit the UK chart with a version of Elvis Presley's "Suspicious Minds".^[4][5] In 1997, singer Kym Mazelle recorded "Young Hearts Run Free" for the film adaption of Romeo and Juliet.^[6] Staton collaborated with Change, Luther Vandross, and Janet Jackson on her 1979 album title song "Chance" and album single "When You Wake Up Tomorrow" (co-written by Patrick Adams and Wayne K. Garfield, lyricist).

In 1982, Staton returned to gospel music. She married her third husband, John Sussewell (drummer for Ashford & Simpson and also Dory Previn's sixth album). Together they founded Beracah Ministries in Atlanta, Georgia with help from Jim and Tammy Faye Bakker's PTL Ministries.^[3] She has since recorded eight gospel albums, two of which received Grammy Award nominations.

In 1991 she returned to popular mainstream charts by lending her vocals to The Source's Top Ten British hit, "You Got the Love," a club-styled dance hit that sold two million copies and that is still considered a seminal classic of that era, leading to many remixes and cover versions being created.^{[citation needed]} Staton signed with Intersound Records in 1995. In 2000, she released her eleventh album, Here's a Blessing. In 2004, the British record label Honest Jon's released a compilation CD of her country-soul work from the late 1960s and early 1970s, the self-titled Candi Staton, and Staton followed it up with a secular project in 2006 entitled His Hands, produced by Mark Nevers of Lambchop and with the title track written by Will Oldham. Two of Staton's children, Cassandra Hightower (background vocals) and Marcus Williams (drums), joined her on the CD. A second studio album for Honest Jon's, titled Who's Hurting Now?, appeared in 2009.

Staton's television show New Direction airs on TBN. Staton has also made appearances on the Praise the Lord telecast with Paul Crouch and his wife Jan Crouch.^[5]

Personal life[link]

Staton has been married four times:

• Joe Williams (1959–1968) (divorced) 4 children;
  • Marcus Williams
  • Marcel Williams
  • Terry Williams
  • Cassandra Hightower
• Clarence Carter (1970–1973) (divorced) 1 child;
  • Clarence Carter Jr.
• John Sussewell (1982–1998) (divorced)^[7]
• Otis Nixon (2010–present)^[8]

Discography[link]

Albums[link]

• I'm Just a Prisoner (1970)
• Stand By Your Man (1971)
• Candi Staton (1972)
• Candi (1974)
• Young Hearts Run Free (1976) UK #34^[4]
• Music Speaks Louder Than Words (1977)
• House of Love (1978)
• Chance (1979)
• Candi Staton (1980)
• Nightlites (1982)
• Make Me An Instrument (1983)
• The Anointing (1985)
• Sing A Song (1986)
• Love Lifted Me (1988)
• Stand Up And Be A Witness (1990)
• Standing On The Promises (1991)
• I Give You Praise (1993)
• It's Time (1995)
• Cover Me (1997)
• Outside In (1999)
• Here's a Blessing (2000)
• Christmas In My Heart (2000)
• Glorify (2001)
• Proverbs 31 Woman (2002)
• His Hands (2006)
• The Ultimate Gospel Collection (2006)
• I Will Sing My Praise to You (2008)
• Who's Hurting Now? (Release: spring 2009)

Singles[link]

• "I'd Rather Be An Old Man's Sweetheart (Than a Young Man's Fool) (1969) R&B #9 US #46
• "I'm Just A Prisoner (Of Your Good Lovin'" (1969) US #56
• "Sweet Feeling" (1970) R&B #5 US #60
• "Stand By Your Man" (1970) R&B #4 US #24
• "He Called Me Baby" (1971) R&B #9 US #52
• "In The Ghetto" (1972) US #48
• "Do It In The Name Of Love" (1973) US #80
• "As Long as He Takes Care of Home" (1974) R&B #6
• "Young Hearts Run Free" (1976) US #20 UK #2 R&B #1 (1986 re-release #47, 1999 re-release #29)
• "Destiny" (1976) UK #41
• "Nights On Broadway" (1977) UK #6 R&B #16 US #102
• "Honest I Do Love You" (1978) UK #48 R&B #77
• "Victim" (1978) R&B #17
• "When You Wake Up Tomorrow" (1979) R&B #13
• "Suspicious Minds" (1982) UK #31
• "You Got The Love" (1986) UK #95 R&B #88
• "You Got The Love" (The Source featuring Candi Staton - 1991) UK #4 (1997 re-release UK #3 (Now Voyager Mix), 2005 import release UK #60, 2006 "You Got the Love (New Voyager Mix)" (featuring Candi Staton - re-release) #7 UK)
• "Love On Love" (1999) UK #27
• "Young Hearts Run Free" (re-recording) (1999) UK #29
• "I Just Can't Get To Sleep At All" (2000) Energise Records, UK; limited release
• "Love Sweet Sound" Groove Armada featuring Candi Staton (2007)
• "Wilder Side" Rasmus Faber & Alf Tumble featuring Candi Staton (2010)^[4]

References[link]

External links[link]

• Candi Staton website, accessed 15 Aug 2008.
• Soul Express interview with Candi Staton, accessed 15 Aug 2008.
• Candi comments on her Fame recordings at Soul Express