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| Imagecaption | Kobudōka using Bo |
|---|---|
| Name | Okinawan kobudō |
| Aka | Kobujutsu, Koryū |
| Focus | Weapons |
| Country |
Okinawan kobudō (古武道; also known as Ryūkyū Kobujutsu, Koryū, or just as Kobudō) is a Japanese term that can be translated as "old martial way of Okinawa". It generally refers to the classical weapon traditions of Okinawan martial arts, most notably the rokushakubo (six foot staff, known as the "bō"), sai (dagger-shaped truncheon), tonfa (handled club), kama (sickle), and nunchaku (chained sticks), but also the tekko (knuckledusters), tinbe-rochin (shield and spear), and surujin (weighted chain). Less common Okinawan weapons include the tambo (short stick), the hanbō (middle length staff) and the eku (boat oar of traditional Okinawan design).
Kobudō traditions were shaped by indigenous Okinawan techniques that arose within the Aji, or noble class, and by imported methods from China and Southeast Asia. The majority of modern kobudō traditions that survived the difficult times during and following World War II were preserved and handed down by Taira Shinken (Ryūkyū Kobudō Hozon Shinkokai), Chogi Kishaba (Ryuku Bujustsu Kenkyu Doyukai), and Kenwa Mabuni (Shito-ryū). Practical systems were developed by Toshihiro Oshiro and Motokatsu Inoue in conjunction with these masters. Other noted masters who have kobudō kata named after them include Chōtoku Kyan, Shigeru Nakamura, Kanga Sakukawa, and Shinko Matayoshi.
Kobudō arts are thought by some to be the forerunner of the bare hand martial art of karate, and several styles of that art include some degree of kobudō training as part of their curriculum. Similarly, it is not uncommon to see an occasional kick or other empty-hand technique in a kobudō kata. The techniques of the two arts are closely related in some styles, evidenced by the empty-hand and weapon variants of certain kata: for example, Kankū-dai and Kankū-sai, and Gojūshiho and Gojūshiho-no-sai, although these are examples of kobudō kata which have been developed from karate kata and are not traditional kobudō forms. Other more authentic kobudō kata demonstrate elements of empty hand techniques as is shown in older forms such as Soeishi No Dai, a bo form which is one of the few authentic kobudō kata to make use of a kick as the penultimate technique. Kobudō and kobujutsu are older and have undergone less "modern development" than karate and still retain much more of the original elements, reflections of which can be seen in more modern karate kata. The connection between empty hand and weapon methods can be directly related in systems such as that formulated in order to preserve both arts such as Inoue/Taira's Ryūkyū Kobujutsu Hozon Shinko Kai and Motokatsu Inoue's Yuishinkai Karate Jutsu. M. Inoue draws direct comparisons between the use of certain weapons and various elements of empty hand technique such as sai mirroring haito/shuto waza, tonfa reflecting that of urkaken and hijiate, and kama of kurite and kakete, as examples. The footwork in both methods is interchangeable.
The bō is a six-foot long staff, sometimes tapered at either end. It was perhaps developed from a farming tool called a tenbin: a stick placed across the shoulders with baskets or sacks hanging from either end. The bo was also possibly used as the handle to a rake or a shovel. The bo, along with shorter variations such as the jo and hanbo could also have been developed from walking sticks used by travelers, especially monks. The bo is considered the 'king' of the Okinawa weapons, as all others exploit its weaknesses in fighting it, whereas when it is fighting them it is using its strengths against them. The bo is the earliest of all Okinawan weapons (and effectively one of the earliest of all weapons in the form of a basic staff), and is traditionally made from red or white oak.
The sai is a three-pronged truncheon sometimes mistakenly believed to be a variation on a tool used to create furrows in the ground. This is highly unlikely as metal on Okinawa was in short supply at this time and a stick would have served this purpose more satisfactorily for a poor commoner, or Heimin. The sai appears similar to a short sword, but is not bladed and the end is traditionally blunt. The weapon is metal and of the truncheon class with its length dependent upon the forearm of the user. The two shorter prongs on either side of the main shaft are used for trapping (and sometimes breaking) other weapons such as a sword or bo. A form known as nunti sai, sometimes called manji sai (due to its appearance resembling the swastika kanji) has the two shorter prongs pointed in opposite directions, with another monouchi instead of a grip.
The tonfa supposedly originated as the handle of a millstone used for grinding grain. It is traditionally made from red oak, and can be gripped by the short perpendicular handle or by the longer main shaft. As with all Okinawan weapons, many of the forms are reflective of "empty hand" techniques. The tonfa is more readily recognized by its modern development in the form of the police nightstick but its usage differs.
A nunchaku is two sections of wood (or metal in modern incarnations) connected by a cord or chain. There is much controversy over its origins: some say it was originally a Chinese weapon, others say it evolved from a threshing flail, while one theory purports that it was developed from a horse's bit. Chinese nunchaku tend to be rounded, whereas Okinawan ones are octagonal, and they were originally linked by horse hair. There are many variations on the nunchaku, ranging from the three sectional staff (san-setsu-kon, mentioned later in this article), to smaller multi-section nunchaku. The nunchaku was popularized by Bruce Lee in a number of films, made in both Hollywood and Hong Kong. Now it is also made with chains or rope in between. This weapon is illegal in New York State, Canada, and parts of Europe.
The kama is a traditional farming sickle, and considered one of the hardest to learn due to the inherent danger in practicing with such a weapon. The point at which the blade and handle join in the "weapon" model normally has a nook with which a bo can be trapped, although this joint proved to be a weak point in the design, and modern day examples tend to have a shorter handle with a blade that begins following the line of the handle and then bends, though to a lesser degree; this form of the kama is known as the natagama. The edge of a traditional rice sickle, such as one would purchase from a Japanese hardware store, continues to the handle without a notch, as this is unneeded for its intended use.
The tekko or tecchu is a form of knuckleduster, and primarily takes its main form of usage from that of empty-hand technique, whilst also introducing slashing movements. The tekko is usually made to the width of the hand with anything between one and three protruding points on the knuckle front with protruding points at the top and the bottom of the knuckle. They can be made of any hard material but are predominantly found in aluminium, iron, steel, or wood.
The tinbe-rochin consists of a shield and spear. It is one of the least known Okinawan weapons. The tinbe (shield) can be made of various materials but is commonly found in vine or cane, metal, or archetypically, from a turtle shell (historically, the Ryūkyū Islands' primary source of food, fishing, provided a reliable supply of turtle shells). The shield size is generally about 45 cm long and 38 cm wide. The rochin (short spear) is cut with the length of the shaft being the same distance as the forearm to the elbow if it is being held in the hand. The spearhead then protrudes from the shaft and can be found in many differing designs varying from spears to short swords and machete-style implements.
The surujin consists of a weighted chain or leather cord and can be found in two kinds: 'tan surujin' (short) and 'naga surujin' (long). The lengths are about 150–152 cm and 230–240 cm respectively. It is a weapon which can be easily hidden prior to use, and due to this fact can be devastatingly effective. In the modern era, found with a bladed instrument at one end and a weight at the other, the surujin techniques are very similar to those of the nunchaku. Leather cords are used for practice or kumite, whereas chains are favored for demonstration, but rope (most commonly of hemp) was the original material used.
The Okinawan style of oar is called an eku (this actually refers to the local wood most commonly used for oars), eiku, iyeku, or ieku. Noteworthy hallmarks are the slight point at the tip, curve to one side of the paddle and a roof-like ridge along the other. One of the basic moves for this weapon utilizes the fact that a fisherman fighting on the beach would be able to fling sand at an opponent. While not having the length, and therefore reach, of the bo, the rather sharp edges can inflict more penetrating damage when wielded properly.
The tambo, sometimes spelled tanbo, is a short staff (compared to a bo, or a hambo) made of hardwood or bamboo. Its length is determined by measuring from the tip of the elbow to the wrist. Tambo can be used in pairs.
The hoe is common in all agrarian societies; in Okinawa, the kuwa has been also used as a weapon for as long as there have been farmers. Compared to garden-variety hoes, the handle tends to be thicker and usually shorter, both due to Okinawan stature, and the fact that much of the agriculture takes place on hillsides where long handles would be a hindrance. A classic shape of blade is a simple rectangle of steel with a sharp leading edge, but may also be forked with tines.
The hanbō is a middle length wood or bamboo stick, used for striking and joint locking techs. It measures about 90 cm, or can be made taking into account the length from the hip to the ankle.
The nunti bo is similar to a spear, but typically composed of a bo with a manji-shaped sai mounted on the end.
The sansetsukon is similar to a nunchaku, but has three sections of wood (or metal in modern incarnations) connected by a cord or chain.
This text is licensed under the Creative Commons CC-BY-SA License. This text was originally published on Wikipedia and was developed by the Wikipedia community.
