- Order:
- Duration: 2:58
- Published: 07 Sep 2009
- Uploaded: 25 Jun 2011
- Author: castadivaresort
Giuditta Angiola Maria Costanza Pasta (née Negri; October 26, 1797 - April 1, 1865), born in Saronno, Italy, was a soprano considered among the greatest of opera singers, to whom the 20th-century soprano Maria Callas was compared.
Pasta's first appearance in London in 1817 was a failure. Further studies with Scappa were followed by a successful debut in Venice in 1819. She caused a sensation in Paris in 1821-22, where the immense range of her voice and her dramatic gifts were matched by poignancy of expression. She sang regularly in London, Paris, Milan and Naples between 1824 and 1837. She created Donizetti's Anna Bolena in Milan (Teatro Carcano) in 1830 and Amina in Bellini's La sonnambula and Norma (both in Milan in 1831).
Pasta also taught singing in Italy. Among her notable pupils were contralto Emma Albertazzi and soprano Marianna Barbieri-Nini and the English soprano Adelaide Kemble who records this in her memoirs. She also records how when after her career was really over Pasta unwisely came to London for a charity concert. Kemble asked fellow-singer Pauline Viardot what she thought of her voice now and got the reply ‘It is a ruin, but then so is Leonardo’s Last supper’.
Madame Pasta's voice has a considerable range. She can achieve perfect resonance on a note as low as bottom A, and can rise as high as C#, or even to a slightly sharpened D; and she possesses the rare ability to be able to sing contralto as easily as she can sing soprano. I would suggest ... that the true designation of her voice is mezzo-soprano, and any composer who writes for her should use the mezzo-soprano range for the thematic material of his music, while still exploiting, as it were incidentally and from time to time, notes which lie within the more peripheral areas of this remarkably rich voice. Many notes of this last category are not only extremely fine in themselves, but have the ability to produce a kind of resonant and magnetic vibration, which, through some still unexplained combination of physical phenomena, exercises an instantaneous and hypnotic effect upon the soul of the spectator.This leads to the consideration of one of the most uncommon features of Madame Pasta's voice: it is not all moulded from the same metallo, as it is said in Italy (which is to say that it possesses more than one timbre); and this fundamental variety of tone produced by a single voice affords one of the richest veins of musical expression which the artistry of a great cantatrice is able to exploit."
Category:1797 births Category:1865 deaths Category:Operatic sopranos Category:Italian female singers Category:Italian opera singers Category:Italian sopranos Category:People from the Province of Varese
This text is licensed under the Creative Commons CC-BY-SA License. This text was originally published on Wikipedia and was developed by the Wikipedia community.