Vimeo results:
Youtube results:
Open Collage in a new Window
Email the Collage
- Loading...
Loading suggestions ...
- Acorn
- Acorn noodles
- Afghanistan
- Agnolotti
- Alphabet pasta
- Anelli
- Anellini
- Bakmi
- Banmian
- Batchoy
- BBC News
- BCE
- Beef noodle soup
- Before Present
- Bigoli
- Biángbiáng noodles
- Bucatini
- Buckwheat
- Campanelle
- Canna (plant)
- Cannelloni
- Capellini
- Cart noodle
- Casoncelli
- Casserole
- Casunziei
- Cavatappi
- Cavatelli
- Cellophane noodles
- Cencioni
- Central Asia
- Central Asian
- Champon
- Chanpon
- Cheonsachae
- Chicken noodle soup
- China
- Chinese noodles
- Chow mein
- Conchiglie
- Cooking oil
- Corn
- Corzetti
- Couscous
- Croxetti
- Cumian
- Cup noodles
- Dotori guksu
- Dough
- Durum wheat
- Egg barley
- Fagottini
- Farfalle
- Farfel
- Fettuccine
- Fiori (pasta)
- Foglie d'ulivo
- Foxtail millet
- Fregula
- Fried noodles
- Frozen noodles
- Fusilli
- Fuži
- Galen
- Garganelli
- Gemelli (pasta)
- German language
- Germany
- Gnocchi
- Halušky
- Han Dynasty
- Hokkien mee
- Horace
- Idiyappam
- India
- Instant noodles
- Israel
- Italy
- Japan
- Japanese language
- Japanese noodles
- Jerusalem Talmud
- Jook-sing noodles
- Kalguksu
- Kesme
- Korea
- Korean noodles
- Kudzu
- Kugel
- Kuzuko
- Lai fun
- Lajia
- Laksa
- Lamian
- Lanterne
- Lasagna
- Lasagnette
- Liangpi
- Libya
- Linguettine
- Linguine
- List of pasta
- Lo mein
- Lukang
- Macaroni
- Mafalde
- Mafaldine
- Makguksu
- Maultasche
- Medieval
- Mee goreng
- Mee pok
- Mezzelune
- Misua
- Mixian (noodle)
- Momofuku Ando
- Muhammad al-Idrisi
- Mung bean
- Mung bean sheets
- Naengmyeon
- Noodle
- Noodle soup
- Occhi di Lupo
- Oil noodles
- Orecchiette
- Orzo (pasta)
- Pad thai
- Pancit
- Pappardelle
- Passatelli
- Pasta
- Pastina
- Pastitsio
- Penne
- Pennoni
- Persia
- Persian cuisine
- Phở
- Pici
- Pillus
- Pizzoccheri
- Portal Food
- Potato starch
- Proso millet
- Ptitim
- Radiatori
- Ramen
- Ravioli
- Reshte
- Reshteh
- Rice noodles
- Rice vermicelli
- Rigatoni
- Rotelle
- Rotini
- Saang mein
- Sacchettoni
- Sagnarelli
- Saimin
- Sauce
- Scialatelli
- Semolina
- Sesame oil
- Shahe fen
- Shirataki noodles
- Shrimp roe noodles
- Sicily
- Soba
- Soy sauce
- Spaghetti
- Spätzle
- Stringozzi
- Strozzapreti
- Swabia
- Sōmen
- Tadpole noodles
- Tagliatelle
- Taglierini
- Taiwan
- Template Noodle
- Template talk Noodle
- Thukpa
- Tibetan alphabet
- Timballo
- Tortellini
- Tortelloni
- Trenette
- Tripoline
- Tuna casserole
- Udon
- Unleavened
- Vermicelli
- Vietnamese noodles
- Wheat
- Yakisoba
- Yellow River
- Yi mein
- Youmian
- Ziti
- Zitoni
-
Afghanistan
{{Infobox country
http://wn.com/Afghanistan -
China
China is seen variously as an ancient civilization extending over a large area in East Asia, a nation and/or a multinational entity.
http://wn.com/China -
Germany
Germany (), officially the Federal Republic of Germany (, ), is a country in Western Europe. It is bordered to the north by the North Sea, Denmark, and the Baltic Sea; to the east by Poland and the Czech Republic; to the south by Austria and Switzerland; and to the west by France, Luxembourg, Belgium, and the Netherlands. The territory of Germany covers 357.021 km2 and is influenced by a temperate seasonal climate. With 81.8 million inhabitants, it is the most populous member state of the European Union, and home to the third-largest number of international migrants worldwide.
http://wn.com/Germany -
Han Dynasty
http://wn.com/Han_Dynasty -
India
India (), officially the Republic of India ( ; see also official names of India), is a country in South Asia. It is the seventh-largest country by geographical area, the second-most populous country with over 1.18 billion people, and the most populous democracy in the world. Mainland India is bounded by the Indian Ocean on the south, the Arabian Sea on the west, and the Bay of Bengal on the east; and it is bordered by Pakistan to the west; Bhutan, the People's Republic of China and Nepal to the north; and Bangladesh and Burma to the east. In the Indian Ocean, mainland India and the Lakshadweep Islands are in the vicinity of Sri Lanka and the Maldives, while India's Andaman and Nicobar Islands share maritime border with Thailand and the Indonesian island of Sumatra in the Andaman Sea. India has a coastline of .
http://wn.com/India -
Israel
http://wn.com/Israel -
Italy
http://wn.com/Italy -
Japan
http://wn.com/Japan -
Korea
http://wn.com/Korea -
Libya
http://wn.com/Libya -
Lukang
http://wn.com/Lukang -
Persia
http://wn.com/Persia -
Taiwan
Taiwan, also known (especially in the past) as Formosa (from , "Beautiful Island"), is an island situated in East Asia in the Western Pacific Ocean and located off the southeastern coast of mainland China. It comprises most (99%) of the territory of the Republic of China (ROC) since the 1950s. The term "Taiwan" is also a common name to refer to the entire country of the Republic of China.
http://wn.com/Taiwan -
Yellow River
http://wn.com/Yellow_River
-
China
China is seen variously as an ancient civilization extending over a large area in East Asia, a nation and/or a multinational entity.
http://wn.com/China -
Galen
http://wn.com/Galen -
Horace
http://wn.com/Horace -
Momofuku Ando
http://wn.com/Momofuku_Ando -
Muhammad al-Idrisi
http://wn.com/Muhammad_al-Idrisi -
Taiwan
Taiwan, also known (especially in the past) as Formosa (from , "Beautiful Island"), is an island situated in East Asia in the Western Pacific Ocean and located off the southeastern coast of mainland China. It comprises most (99%) of the territory of the Republic of China (ROC) since the 1950s. The term "Taiwan" is also a common name to refer to the entire country of the Republic of China.
http://wn.com/Taiwan
Woman, a Gun and a Noodle Shop, A (2010)
"Woman, a Gun and a Noodle Shop, A (2010)" Actors
"Woman, a Gun and a Noodle Shop, A (2010)" Director
Noodles Filmography
- The Turn On (2012)
- Bibi Jones: The Crib (2011)
- Prom (2011)
- Bad Girls 3 (2010)
- Gabriella Nude (2009)
- Cheerleaders (2008)
Noodles Filmography
- Wiener Takes All: A Dogumentary (2007)
- The Offspring Complete Music Video Collection (2005)
- Lit: All Access (2004)
- Idle Hands (1999)
Noodles Filmography
karaoke
What I gotta ball?
Just to get all up in them draws
And get the Benz with the 20' inch Lorenz's
And put TV's in it and all
Shit, cause these my dawgs and dem
Keep letting me know
You ain't ready for that
Don't hang in the hood no mo'
Guess you too heavy for that
Don't even go to school ho
Thinking everything is cool ho
I made up a name especially for you ho
A noodle
Look bad with the Prada bags
Take it in the mouth or the ass (mouth or the ass)
Only see the Benz's and the Jags
Anything less than that you gotta show her some cash
Cause every nigga with bread you probably done fucked 'em
And anybody in the game who doing they thing
Ho best believe you done sucked 'em
You let 'em bust you all in yo rectum
Getting bumps and major infections
C-sections
Ol' dumb ass bitch
And you still ain't learned you lesson
You a:
Noooodles
Noooodles
It's the same hoooooes
Noooodles
You ain't shit
And ya sister ain't shit
And ya mammy and shit
And you the same ho sitting on yo ass
Waiting on me like I'm yo WIC
Bitch please
You still waiting
I'm still hating
You still making me sick
I can't stand a lazy ass bitch
I make 'em say nooodle
Ol' foot dragging ass, nasty stinking ass bitch
Stop worrying about what I got and get yo own shit
Same hoes
All you good for is some head and a back massage
A lil' suck and fuck when I nut up, cut up, shut up, bitch get up
What up
Its bad for me on some nuttin ass hoes keep harassing me
On how I do
It don't pertain to you
So bitch stop asking me
Now pardon me on the words I used
See young ladies ought to be excused
And when u see one
Point that noodle out so my dawgs don't get confused
I'm talking bout:
Noooodles
Noooodles
It's the same hooooes
Send this Playlist by SMS
Email this Page
I Love Noodles
- Order: Reorder
- Duration: 1:01
- Published: 31 Jan 2007
- Updated: 11 Oct 2012
Cyanide and Happiness
http://wn.com/I_Love_Noodles
Chinese Noodles (Indo Chinese) Recipe Video
- Order: Reorder
- Duration: 6:13
- Published: 12 Aug 2009
- Updated: 10 Oct 2012
Detailed Recipe: showmethecurry.com
http://wn.com/Chinese_Noodles_Indo_Chinese_Recipe_Video
Chinese chef forms noodles by hand - Pretty damn amazing
- Order: Reorder
- Duration: 4:41
- Published: 01 Jan 2009
- Updated: 10 Oct 2012
I own no part of this video* Danny Yip from Mr. Chow, a restaurant in LA, shows us culinary wizardry by forming noodles by hand. Alton Brown, host and commentary to Iron Chef America narrates the action.
http://wn.com/Chinese_chef_forms_noodles_by_hand_Pretty_damn_amazing
How to Make Nabeyaki Udon Noodle 鍋焼きうどんの作り方
- Order: Reorder
- Duration: 6:10
- Published: 10 Apr 2009
- Updated: 11 Oct 2012
Ingredients for Nabeyaki Udon (serves 1) 1 Bag of Frozen Udon Noodles 300ml Water (1.27 us cup) 2/3 tsp Granulated Dashi 25ml Soy Sauce (1 2/3 tbsp) 25ml Hon-Mirin (1 2/3 tbsp) 2 Frozen Black Tiger Shrimps Salt, Katakuri Starch, Water 50 ml Cold Water (1.69 us fl. oz) 30g Cold Tempura Flour (1.06 oz) 6 Dried/Fresh Shiitake Mushrooms 300ml Water (1.27 us cup) 1 1/2 tbsp Sugar 1 tbsp Soy Sauce Welsh Onion Mitsuba - Japanese Wild Persley Kamaboko - Steamed Fish Cake Yuzu Peel 25g Chicken (0.88 oz) 1 Egg About Music: Frederic Chopin - Valse in D-flat major "Minute Waltz" - Op. 64 No. 1 Play by Muriel Nguyen Xuan, recording by Stephane Magnenat Creative Commons creativecommons.org
http://wn.com/How_to_Make_Nabeyaki_Udon_Noodle_鍋焼きうどんの作り方
Noodle Making
- Order: Reorder
- Duration: 0:58
- Published: 19 Jul 2006
- Updated: 10 Oct 2012
Noodles being hand made at a food court in Bejing, China. Specifically, the Shi Dan shopping district.
http://wn.com/Noodle_Making
How to noodle or "Hand Fishing"
- Order: Reorder
- Duration: 2:10
- Published: 20 Jul 2009
- Updated: 14 Sep 2012
this vid is a 2 parter teaching u how to noodle.
http://wn.com/How_to_noodle_or_Hand_Fishing
Japanese Noodle Bath
- Order: Reorder
- Duration: 1:25
- Published: 04 Dec 2009
- Updated: 28 Sep 2012
Japanese Noodle Bath Make time for a nice relaxing...noodle bath. Where else to find Diagonal View... FOLLOW us on Twitter: ow.ly or LIKE us on Facebook: ow.ly Strange talents, shocking stories, dangerous stunts...see it all here @ www.youtube.com
http://wn.com/Japanese_Noodle_Bath
Noodles
- Order: Reorder
- Duration: 5:57
- Published: 05 Jun 2008
- Updated: 08 Oct 2012
Dir: Jordan Feldman / France / 2003 A light snack of a film that makes you want to learn how to use chopsticks.
http://wn.com/Noodles
Robot chefs taking over China's noodle bars
- Order: Reorder
- Duration: 1:49
- Published: 16 Aug 2012
- Updated: 08 Oct 2012
A Chinese restaurateur in Beijing has invented a robot chef to make sliced noodles. The robotic noodle expert is taking China's noodle bars by storm.
http://wn.com/Robot_chefs_taking_over_China's_noodle_bars
Noodle - trailer- נודל
- Order: Reorder
- Duration: 2:16
- Published: 12 Jul 2007
- Updated: 06 Sep 2012
Noodle is an excellent Israeli movie about a young Chinese boy who was left behind in the house of an Israeli woman and her amazing journey to bring him back to his mother- נודל
http://wn.com/Noodle_trailer_נודל
Ba'noodle Dub
- Order: Reorder
- Duration: 2:00
- Published: 17 May 2012
- Updated: 11 Oct 2012
Everythings better with Ba' infront of it! Jaboody Facebook: www.facebook.com JaboodyTwitter: twitter.com Jaboody Studios: www.youtube.com
http://wn.com/Ba'noodle_Dub
Chicken Noodle Soup
- Order: Reorder
- Duration: 3:24
- Published: 22 Nov 2009
- Updated: 11 Oct 2012
Music video by Webstar, Young B performing Chicken Noodle Soup. (C) 2006 Universal Records, a Division of UMG Recordings, Inc.
http://wn.com/Chicken_Noodle_Soup
Vegetable Hakka Noodles by Sanjeev Kapoor
- Order: Reorder
- Duration: 6:24
- Published: 29 Apr 2010
- Updated: 11 Oct 2012
Easy to make Chinese recipe of Vegetable Hakka Noodles by Sanjeev Kapoor www.facebook.com twitter.com LINK TO OUR TOP 10 RECIPE VIDEOS Chilli Chicken www.youtube.com Hyderabadi Chicken Biryani www.youtube.com Indian Butter Chicken (Murgh Makhani) www.youtube.com Mothers Chicken Curry www.youtube.com Instant Bread Snack www.youtube.com Vegetable Hakka Noodles www.youtube.com Pav Bhaji www.youtube.com Chilli Chicken Dry www.youtube.com Paneer Makhani www.youtube.com Shezwan Chilli Potatoes www.youtube.com
http://wn.com/Vegetable_Hakka_Noodles_by_Sanjeev_Kapoor
JWOW - Soba Noodles ^-^
- Order: Reorder
- Duration: 1:40
- Published: 18 Jul 2010
- Updated: 10 Oct 2012
Check out Ken Tanaka! www.youtube.com He is the sweetest Japanese adopted person I know. ^_^ On this episode of Miss Hannah Minx's JWOW (Japanese Word Of the Week) our word is 'Soba.' Soba is a type of Japanese noodle made out of buckwheat. It's my favorite kind of Japanese noodle!
http://wn.com/JWOW_Soba_Noodles_^-^
Ramen Noodles
- Order: Reorder
- Duration: 3:33
- Published: 21 Feb 2006
- Updated: 08 Oct 2012
Music Video Parody of James Blunt's "You're Beautiful"
http://wn.com/Ramen_Noodles
Bird Feeds Dog Noodles
- Order: Reorder
- Duration: 0:55
- Published: 19 Dec 2011
- Updated: 11 Oct 2012
Title Says it All. :) Enjoy
http://wn.com/Bird_Feeds_Dog_Noodles
A Woman A Gun and a Noodle Shop FULL TRAILER
- Order: Reorder
- Duration: 1:56
- Published: 09 Aug 2010
- Updated: 03 Oct 2012
From the director of HOUSE OF FLYING DAGGERS and HERO. A Zhang Yimou film. Based on the motion picture BLOOD SIMPLE.
http://wn.com/A_Woman_A_Gun_and_a_Noodle_Shop_FULL_TRAILER
Dining: Hand-Pulled Chinese Noodles - nytimes.com/video
- Order: Reorder
- Duration: 3:02
- Published: 26 Jan 2011
- Updated: 10 Oct 2012
Huacan Chen of the restaurant Hung Ry in NoLIta spins out endless skeins of la mian, smooth, springy hand-stretched noodles, using nothing but a countertop and his hands. Related Article: nyti.ms Watch more videos at nytimes.com
http://wn.com/Dining_Hand-Pulled_Chinese_Noodles_nytimescom_video
Jjajangmyun (noodles with black sauce)
- Order: Reorder
- Duration: 9:46
- Published: 30 Jul 2007
- Updated: 10 Oct 2012
Full recipe here: www.maangchi.com I remade this video, you can see the new version here: www.youtube.com This time I make Korean black bean noodles called "jja jang myun" (sometimes spelled jajangmyeon, jjajangmyeon, zzajangmyun, zhajiangmian, or jajangmyun). Ingredients (for 4 servings): Noodles (special "myun" for jjajangmyun), black bean paste, half pound of pork belly, sugar, olive oil, potato starch powder, sesame oil, Asian radish, sweet potato, zucchini, onion, cucumber. See my website for photos and details of ingredients: www.maangchi.com Directions: 1) Cut the of pork into ½ inch (1cm) cubes. Leave the skin on. 2) Add ½ tbs of olive oil to a heated wok. When that's hot, add the pork and stir fry it until it looks crispy. 3) When the pork is well cooked and the color turns golden brown, drain all the hot fat and set the pork aside. Leave it in the wok for later use 4) Heat a small skillet over medium heat with 2 tbs of vegetable oil. When that's hot, add 7 tbs of black bean paste and stir fry for 1 minute. 5) Remove the extra oil and set the black bean paste aside. 6) Cut all vegetables into 0.5 inch cubes and place them on a big plate or tray. You will end up with 1 cup of radish, 1 cup of potato, 1 cup of zucchini, and 2 cups of onion. 7) Reheat the crispy pork in your wok over high heat, and add 1 tbs of olive oil. 8) Add radish and sweet potato (or potato) and saute them for 2 minutes. Then add zucchini and onion and saute them for another 2 minutes. 9) Add <b>...</b>
http://wn.com/Jjajangmyun_noodles_with_black_sauce
The Sesame Street Mr. Noodle Brothers
- Order: Reorder
- Duration: 2:14
- Published: 23 Nov 2007
- Updated: 09 Oct 2012
Enjoy this? Get more at: www.jg-inkorporated.com Prank ClubPenguin at: penguinprank.webs.com The Sesame Street Mr. Noodle brothers doing the noodle dance in Elmo's World.
http://wn.com/The_Sesame_Street_Mr_Noodle_Brothers
Korean spicy seafood noodle soup (jjampong)
- Order: Reorder
- Duration: 8:45
- Published: 24 Nov 2008
- Updated: 11 Oct 2012
A popular Korean soup with all kinds of ingredients mixed in. Full recipe is at www.maangchi.com Hot spicy jjamppong (1 serving) Ingredients Noodles for jjamppong, as well as... for stock: 10 dried anchovies, 3 shiitake mushrooms, a handful of dried kelp (1/3 cup), half a medium size onion meat and seafood: ¼ cup of pork, 3 large shrimp, 4 mussels, a few pieces of squid vegetables and seasoning: garlic, ginger, vegetable oil, oyster sauce, fish sauce, hot pepper flakes, ground black pepper, onion, carrot, green onions, leeks, white mushrooms, bamboo shoots. Let's start! First step: make stock 1. Pour 7 cups of water into a pot. Add 10 large dried anchovies (after removing heads and guts), a handful of dried kelp, half a medium sized onion, and 3 dried shiitake mushrooms. 2. Boil it for 10 minutes over high heat. Then lower the heat to low-medium and boil for 30 minutes more. Then set it aside Second step: make mixture of hot pepper flakes and vegetable oil 1. In a small bowl, mix 1½ tbs of hot pepper flakes and 1 tbs of vegetable oil. *tip: The reason we make this mixture is to prevent the hot pepper flakes from floating in the soup when it boils. You can add or decrease the amount of hot pepper flakes and vegetable oil according to your taste Third step: prepare seafood and meat 1. Cut squid in half lengthwise, then lightly cut the inside of the squid into a grid pattern. 2. Shell 3 large shrimp and 4 mussels per serving. 3. Cut ¼ cup of pork into thin strips. Fourth <b>...</b>
http://wn.com/Korean_spicy_seafood_noodle_soup_jjampong
Wendy Ho - Poop Noodle - HOfficial video
- Order: Reorder
- Duration: 3:04
- Published: 13 Sep 2010
- Updated: 10 Oct 2012
Buy this song here: wendyho.bandcamp.com PoopNoodle T-shirts! www.wendyho.net Directed/ Shot/ Edited by Stas Tagios Song Produced by Craig Levy From the mixtape "Number 2" www.wendyho.net http www.facebook.com Wendy Ho singin about the dangers of butt sex! NSFW, but perfect for when you ain't feelin "up" to anal play! Download this song FO FREE at: wendyho.bandcamp.com
http://wn.com/Wendy_Ho_Poop_Noodle_HOfficial_video
Making instant ramen egg drop soup
- Order: Reorder
- Duration: 3:49
- Published: 02 Dec 2006
- Updated: 11 Oct 2012
Here's a basic recipe for egg drop soup using instant ramen noodles. Nothing fancy or health conscious just sharing a quick snack with a little classic twist. Enjoy!
http://wn.com/Making_instant_ramen_egg_drop_soup
Creative Commons / Ngchikit
Creative Commons
Creative Commons / Hohum
Creative Commons / Mailer diablo
Creative Commons / Diádoco
Creative Commons / Vmenkov
Creative Commons / Takeaway [edit]
Creative Commons / Takeaway
Creative Commons / Takeaway [edit]
Creative Commons / stu_spivack [edit]
Creative Commons / Takeaway
WN / Aruna Mirasdar
WN / Aruna Mirasdar
Creative Commons / Thehero
WN / Aruna Mirasdar
Public Domain / Smallbones
WN / Aruna Mirasdar
Creative Commons / Takeaway
GFDL / Miuki
WN / Aruna Mirasdar
Creative Commons /
WN / Emico Silalahi
Creative Commons / SauceSupreme
WN / Priya Dashini
Creative Commons / Vmenkov
Creative Commons / Vmenkov
WN / Yolanda
Public Domain / Archon6812 (talk)
WN / KITCHENSUPERFOOD
WN / Yolanda Leyba
Photo: USAF / Master Sgt. Jerry Morrison
09 Oct 2012
Article by WN.com Correspondent Dallas Darling Facing Alexander the Great on the plains of Gaugamela, King Darius III was overly confident in his new and secretive weapon. Along with selecting and...
Photo: AP / Andy Wong
11 Oct 2012
BEIJING: Cases of people being forcibly evicted from their homes and land have risen significantly in China, becoming the single greatest source of public discontent and a serious threat to social and...
Photo: AP / Mexico's Attorney General's Office, file
09 Oct 2012
Heriberto Lazcano, the leader of the Zetas drug cartel, has apparently been killed in a firefight with marines in the northern border state of Coahuila, the Mexican navy has said. The navy said there...
Photo: AP / Burhan Ozbilici
11 Oct 2012
ISTANBUL (Reuters) - Turkey scrambled fighters and briefly detained a Syrian passenger plane on Wednesday, suspecting it of carrying military equipment from Moscow, while Turkey's military chief...
Photo: WN / Aaron Gilbert
04 Oct 2012
RAKUTEN OPEN 2012 Tokyo, Japan Second seed Tomas Berdych claimed his 50th match win of the season on Thursday at the Rakuten Japan Open Tennis Championships in Tokyo, defeating Alejandro Falla 6-3,...
Photo: WN / Aaron Gilbert
04 Oct 2012
RAKUTEN OPEN 2012 Tokyo, Japan World No. 9 Janko Tipsarevic reached the quarter-finals of the Rakuten Japan Open Tennis Championships on Thursday, easing past qualifier Marco Chiudinelli 6-4, 6-2....
Photo: WN / Aaron Gilbert
03 Oct 2012
RAKUTEN OPEN 2012 Tokyo, Japan Sixth seed Milos Raonic spent Wednesday touring around Asakusa, a district in Tokyo known for its temples and geishas. Among Raonic's activities included a rickshaw...
LA Weekly
G. SnyderIf you were to head eastward along the Pomona Freeway, about two dozen miles or so from downtown, eventually you would find yourself in the vast hinterlands of Rowland Heights, a strange land where the parking lots seem to stretch for miles and the shoebox-sized stores, specializing in any...(size: 4.3Kb)
MSNBC
BROOMFIELD, Colo., Oct. 10, 2012 /PRNewswire via COMTEX/ -- Noodles & Company, the fast-casual restaurant concept with more than 300 locations throughout the U.S. that features a collection of dishes from around the world, has announced an area development agreement with Mascott Corporation,...(size: 18.3Kb)
Georgia Wong’s Sweet and Tangy Sesame Noodles
10 Oct 2012
The New York Times
Readers have asked for the recipe for the sesame noodles made by Georgia Wong, whose mother is the forager and cookbook author Tama Matsuoka Wong, in the latest Sprouts column. Georgia, 16, put together the noodles after the family gobbled up the Vietnamese summer rolls she had made with her mother...(size: 10.0Kb)
Noodles & Company Expands To The New York Metro Area With Mascott Corporation In East Brunswick, New Jersey
10 Oct 2012
PR Newswire
Experienced franchise partner teams up with successful restaurant brand to open first location...(size: 7.4Kb)
Help NZ get cooking: Hmm Chicken and Noodles
10 Oct 2012
What's for Dinner: Stir-Fried Coconut Noodles
10 Oct 2012
Pittsburgh Post-Gazette
Stir-Fried Coconut Noodles PG tested I love cooking with rice noodles because they're so darn easy: just soak 'em in hot water, and they're ready to go. Here, the transparent noodles are the star attraction in a slightly sweet simple stir-fry that takes less than 20 minutes to toss...(size: 2.4Kb)
Chosunilbo
To prevent boiled...(size: 0.2Kb)
New in food: Singapore Street Noodles
10 Oct 2012
The New York Times
Most spring rolls come with dipping sauce. I decided to put the dipping sauce on the inside, spread on the tofu, for a more portable, flavorful roll. Recipes for Health Martha Rose Shulman presents food that is vibrant and light, full of nutrients but by no means ascetic, fun to cook and to eat. See...(size: 10.1Kb)
Lemon-pepper chicken noodle soup
08 Oct 2012
The Examiner
Related topics Fall recipesSoupschicken noodleVegetables Advertisement Fall is here in Phoenix. The days are less warm, the nights are cooler and the mornings have a crisp in the air that signals the arrival of fall. Another season heralds its arrival along with fall. It is flu season. As kids and...(size: 7.0Kb)
For other uses, see Noodle (disambiguation).
The noodle is a type of staple food made from some type of unleavened dough which is rolled flat and cut into one of a variety of shapes. While long thin strips may be the most common, many varieties of noodles are cut into waves, helices, tubes, strings, shells, folded over, or cut into other shapes. Noodles are usually cooked in boiling water, sometimes with cooking oil or salt added, but are often pan fried or deep fried. Noodles can be refrigerated for short-term storage, or dried and stored for future use.
In English usage, the word "noodle" is an inclusive term that denotes texture and culinary use, and to a lesser extent, shape, as many people may associate it with the more common string varieties, such as spaghetti or ramen. Material composition or geocultural origin must usually be specified. However, the actual word derives from the German Nudel.[1]
Contents |
History[link]
In 2002,[2] archaeologists found an earthenware bowl containing the world's oldest known noodles, measured to roughly 4000 years BP through radiocarbon dating, at the Lajia archaeological site along the Yellow River in China.[3] The noodles were found well-preserved.[2][4] They were described as resembling the traditional lamian noodle of China, which is made by "repeatedly pulling and stretching the dough by hand."[3] The composition of the oldest noodles was studied by a team of Chinese researchers, who determined that the noodles were made from foxtail millet and broomcorn millet.[2][3][4][5] The earliest written record of noodles is found in a book dated to the Eastern Han period (25–220) of China.[4] Noodles, often made from wheat dough, became a staple food for people of the Han Dynasty (206 BCE - 220 CE).[6]
Asia[link]
Wheat noodles in Japan (udon) were adapted from a Chinese recipe by a Buddhist monk as early as the 9th century. Reshteh noodles were eaten by the people of Persia by the 13th century. Innovations continued, as for example, noodles made from kudzu (naengmyeon) were developed in the Joseon Dynasty of Korea (1392–1897). Ramen noodles, based on Chinese noodles, became popular in Japan by 1900.
Instant noodles were invented by Momofuku Ando and first marketed in Japan in 1958.[7] According to Ando's method, a bundle of fresh noodles are flash-fried, which dries them out and provides for a long shelf life.
Europe and the Near East[link]
In the 1st century BCE, Horace wrote of fried sheets of dough called lagana.[8][9] In the 2nd century CE, the Greek physician Galen mentioned itrion, made of flour and water.[10] The Jerusalem Talmud records that itrium, a kind of boiled dough,[10] was common in what currently is known as Israel from the 3rd to 5th centuries AD,[11][12] Arabs adapted noodles for long journeys in the 5th century, the first written record of dry pasta. Durum wheat pasta was introduced by Libyian Arabs during their conquest of Sicily in the late 7th century[13] The 9th century Arab physician Isho bar Ali defines itriyya, the Arabic cognate of the Hebrew word, as string-like shapes made of semolina and dried before cooking.[14] Muhammad al-Idrisi, wrote in 1154 that itriyya was manufactured and exported from Norman Sicily. The first recognizable reference to modern versions of pasta products in Italy dates to the 13th or 14th century.[13] Pasta has taken on a variety of shapes, often based on regional specializations.
In the area that would become Germany, written mention of Spätzle has been found in documents dating from 1725, although medieval illustrations are believed to place this noodle at an even earlier date.[15]
Types of noodles by primary ingredient[link]
Wheat
- Bakmi: Southeast Asian Chinese yellow wheat noodles with meat, usually chicken
- Chūka men (中華麺): Japanese for "Chinese noodles", used for ramen, chanpon, and yakisoba
- Kesme: flat, yellow or reddish brown Central Asian wheat noodles
- Kalguksu (칼국수): knife-cut Korean noodles
- Lamian (拉麵): hand-pulled Chinese noodles
- Mee pok (麪薄): flat, yellow Chinese noodles, popular in Southeast Asia
- Pasta: Made from durum wheat and cut into various shapes; originated in Italy but now known all over the world.
- Reshte: Central Asian, flat noodle, very pale in colour (almost white) used in Persian and Afghani cuisine.
- Sōmen (そうめん): thin variety of Japanese wheat noodles, often coated with vegetable oil
- Spätzle: a Swabian type of noodle made of wheat and eggs
- Thukpa (Tibetan: ཐུག་པ་, Wylie: thug pa): flat Tibetan noodles
- Udon (うどん): thicker variety of Japanese wheat noodles
Rice
- Flat or thick rice noodles, also known as hé fěn or ho fun (河粉), kway teow or sen yai (เส้นใหญ่)
- Rice vermicelli: thin rice noodles, also known as mǐfěn (米粉) or bee hoon or sen mee (เส้นหมี่)
- Idiyappam is an Indian rice noodle.
Buckwheat
- Makguksu (막국수): local specialty of Gangwon Province in South Korea
- Memil naengmyeon (메밀 냉면): Korean noodles made of buckwheat. Slightly more chewy than soba.
- Soba (蕎麦): Japanese buckwheat noodles
- Pizzoccheri: Italian buckwheat tagliatelle from Valtellina, usually served with a melted cheese sauce
Others
- Acorn noodles, also known as dotori guksu (도토리국수) in Korean, are made of acorn meal, wheat flour, wheat germ, and salt.
- Olchaeng-chi guksu, meaning tadpole noodles, are made of corn soup put through a noodle maker right into cold water. It was named for its features. They are Korean noodles mostly eaten in Gangwon-do.
- Cellophane noodles are made from mung bean. These can also be made from potato starch, canna starch or various starches of the same genre.
- Chilk naengmyeon (칡 냉면): Korean noodles made of starch from kudzu root, known as kuzuko in Japanese. Chewy and semi-transparent.
- Shirataki noodles
Types of noodle dishes[link]
- Basic noodles: These are cooked in water or broth, then drained. Other foods can be added (for example a pasta sauce) or the noodles are added to other foods (see fried noodles) or the noodles can be served plain with a dipping sauce or oil to be added at the table. In general, noodles are soft and absorb flavors.
- Frozen noodles: noodles are sometimes served in a salad. An example is the Thai glass noodle salad.
- Fried noodles: dishes made of noodles stir fried with various meats, seafood, vegetables, and dairy products. Typical examples include chow mein, lo mein, mee goreng, hokkien mee, some varieties of pancit, yakisoba, and pad thai.
- Noodle soup: noodles served in broth. Examples are phở, beef noodle soup, chicken noodle soup, ramen, laksa, saimin, and batchoy.
- Noodle casseroles: lasagna, kugel, tuna casserole, baked ziti, timballo, and pastitsio
- Cup noodles
- Instant noodles
See also[link]
 |
Look up noodle in Wiktionary, the free dictionary. |
 |
Wikimedia Commons has media related to: Noodles |
References[link]
- ^ Harper, Douglas. "noodle". Online Etymology Dictionary. http://www.etymonline.com/index.php?term=noodle. Retrieved 2009-10-14.
- ^ a b c Ye, Maolin; Lu, Houyuan (2005). "The earliest Chinese noodles from Lajia". The Institute of Archaeology. Chinese Academy of Social Sciences. http://www.kaogu.cn/en/detail.asp?ProductID=986.
- ^ a b c Lu, Houyuan; Yang, Xiaoyan; Ye, Maolin et al. (13 October 2005). "Millet noodles in Late Neolithic China". Nature 437 (7061): 967. DOI:10.1038/437967a.
- ^ a b c Roach, John (2005). "4,000-Year-Old Noodles Found in China". National Geographic. pp. 1–2. http://news.nationalgeographic.com/news/2005/10/1012_051012_chinese_noodles.html.
- ^ "Oldest noodles unearthed in China", BBC News, 12 October 2005
- ^ Sinclair, Thomas R.; Sinclair, Carol Janas (2010). Bread, beer, and the seeds of change: Agriculture's imprint on world history. Wallingford: CABI. p. 91. ISBN 978-1-84593-704-1.
- ^ Momofuku Ando, TIMESONLINE January 10, 2007
- ^ Serventi & Sabban 2002:24
- ^ Serventi & Sabban 2002:15–16
- ^ a b Serventi & Sabban 2002:17
- ^ Serventi & Sabban 2002:24
- ^ Serventi & Sabban 2002:29
- ^ a b Serventi & Sabban 2002:10
- ^ "A medical text in Arabic written by a Jewish doctor living in Tunisia in the early 900s" (Dickie 2008: 21).
- ^ German Embassy London - Spätzle
Bibliography[link]
- Dickie, John (2008), Delizia! The Epic History of Italians and Their Food, New York
- Serventi, Silvano; Françoise Sabban (2002), Pasta: The Story of a Universal Food, Trans. Antony Shugaar, New York: Columbia University Press, pp. 10, ISBN 0-231-12442-2
http://wn.com/Noodle
Related pages:
http://it.wn.com/Noodles
http://cs.wn.com/Nudle
http://id.wn.com/Mi (makanan)
http://es.wn.com/Fideo
http://ru.wn.com/Лапша
http://pt.wn.com/Talharim
http://fr.wn.com/Nouille
http://de.wn.com/Nudel
http://hi.wn.com/नूडल
http://nl.wn.com/Noedels
This page contains text from Wikipedia, the Free Encyclopedia - http://en.wikipedia.org/wiki/Noodle
This article is licensed under the Creative Commons Attribution-ShareAlike 3.0 Unported License, which means that you can copy and modify it as long as the entire work (including additions) remains under this license.
This article is licensed under the Creative Commons Attribution-ShareAlike 3.0 Unported License, which means that you can copy and modify it as long as the entire work (including additions) remains under this license.
 |
This biographical article needs additional citations for verification. Please help by adding reliable sources. Contentious material about living persons that is unsourced or poorly sourced must be removed immediately, especially if potentially libelous or harmful. (May 2011) |
 Sanjeev Kapoor at Food Food Channel Launch |
|
| Cooking style | Indian cuisine |
|---|---|
| Education | Diploma in Hotel Management |
| Official website | |
| www.sanjeevkapoor.com | |
Sanjeev Kapoor is an Indian chef and entrepreneur. Kapoor stars in the TV show Khana Khazana, which is the longest running show of its kind in Asia; it broadcasts in 120 countries and in 2010 had more than 500 million viewers.[1] He launched his "FoodFood channel", in January 2011.
Contents |
Early life and education[link]
He was born in Haryana and spent most of his childhood in Delhi.Sanjeev started in the hospitality industry in 1984 with a Diploma in Hotel Management from the Institute of Hotel Management (IHM) Pusa, Catering Technology & Applied Nutrition.
Career[link]
He started his career in the India Tourism Development Corporation under their kitchen management scheme. After working in many hotels, he became the Executive Chef of the Centaur Hotel in Mumbai. He is also the recipient of the Best Executive Chef of India Award by H & FS and the Mercury Gold Award at Geneva, Switzerland by IFCA. Singapore Airlines recruited him as one of the members of its "International Culinary Panel".He is the most celebrated face of Indian Cuisine.He is not only a Chef but also a host, an author of cookbooks and a restaurant consultant. [2]
In 2010 Kapoor launched Sanjeev Kapoor's Khana Khazana which is his line of ready-to-cook meals.[1] He also lends his name to many restaurants all over India.[3][4] He has also released numerous books and CD-ROMs instructing people how to make his recipes. [5][1][3] In January 2011, he launched FoodFood channel, a High Definition TV channel dedicated to food.
Sanjeev Kapoor is the brand ambassador for Sweekar Advanced. Sweekar Advacned is the only sunflower oil brand in India that is blended with high oleic sunflower oil. It has one of the lowest levels of saturated fats and this helps in managing cholesterol levels. Sweekar is one of the leading premium sunflower oil brands in India.
References[link]
- ^ a b c Monica Bhide (February 24, 2010). "India's chef to millions". The Washington Post.
- ^ http://www.indianfoodsguide.com/famous-indian-chefs/famous-indian-chefs/sanjeev-kapoor.html
- ^ a b Vir Sanghvi (November 3, 2007). "Causing A Stir". Hindustan Times.
- ^ Veenu Singh (April 12, 2008). "Stir crazy". Hindustan Times.
- ^ "BOOKS- A very appetizing khazana". BUSINESS INDIA. February 22, 1999.
External links[link]
- Sanjeev Kapoor Cookery Books
- SanjeevKapoor.com
- Interview with Sanjeev Kapoor for Zee Television
- Khana has khazana of prospects - interview in The Tribune online edition, June 15, 2005
- Launch of Sweekar Advanced at Calcutta
| Persondata | |
|---|---|
| Name | Kapoor, Sanjeev |
| Alternative names | |
| Short description | |
| Date of birth | 1964 |
| Place of birth | |
| Date of death | |
| Place of death | |
http://wn.com/Sanjeev_Kapoor
This page contains text from Wikipedia, the Free Encyclopedia - http://en.wikipedia.org/wiki/Sanjeev_Kapoor
This article is licensed under the Creative Commons Attribution-ShareAlike 3.0 Unported License, which means that you can copy and modify it as long as the entire work (including additions) remains under this license.
This article is licensed under the Creative Commons Attribution-ShareAlike 3.0 Unported License, which means that you can copy and modify it as long as the entire work (including additions) remains under this license.
){kind=link}
){kind=link}
){kind=link}