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Top: Home cooked Northern/Western Indian lunch delivered to the office by the tiffin wallah; Bottom: South Indian thali style dinner

South Asian cuisine, also known as Desi cuisine, includes the cuisines from the Indian subcontinent. It has roots in South Asia, including practices taken from the Hindu beliefs practiced by the large population found in the region, alongside influences from neighbouring regions and cultures, particularly from Muslim cultures of the Middle East and Central Asia, such as Persia, the Turkic and Arab countries.

Staples and common ingredients[link]

Naan, a type of flat bread from the former regions is a common part of meals to be had in many parts of South as well as Southwest Asia. Other staples of many of the cuisines include rice, chapati made from wheat and barley, and beans.

Foods in this area of the world are flavored with various types of chili, black pepper, cloves, and other strong herbs and spices along with the flavored butter ghee. Ginger is an ingredient that can be used in both savory and sweet recipes in South Asian cuisine. Chopped ginger is fried with meat and pickled ginger is often an accompaniment to boiled rice. Ginger juice and ginger boiled in syrup are used to make desserts. Tumeric, and cumin are often used to make curries.

Common meats include lamb, goat and chicken. Beef is less common than in Western cuisines because cattle have a special place in Hinduism. Prohibitions against beef extend to the meat of (water) buffalo and yaks to some extent. Pork is considered as a taboo food item by all Muslims and is avoided by most Hindus. A variety of very sweet deserts which use dairy products is also found in South Asian cuisines. The main ingredients to South Asian desserts are reduced milk, ground almonds, lentil flour. ghee and sugar. Kheer is a dairy based rice pudding, a popular and common dessert.

History[link]

Top: Traditional outdoor Indian cooking in the Thar Desert in Jaisalmer, showing roti bread and vegetable stew being cooked. Bottom: Traditional kitchen in a Hindu temple in Karnataka, India.

Many of India's foods go back as far as five thousand years. The Indus Valley peoples, who settled in what is now northern Pakistan, hunted turtles and alligator. They also collected wild grains, herbs and plants. Many foods and ingredients from the Indus period (c. 3000–1500 B.C.) are still common today. Some consist of wheat, barley, rice, tamarind, eggplant and cucumber. The Indus Valley peoples cooked with oils, ginger, salt, green peppers, and turmeric root, which would be dried and ground into an orange powder.

The Aryan-speaking peoples who came to India between 1500 and 1000 B.C used leafy vegetables, lentils, and milk products such as yogurt and ghee. They also used spices such as cumin and coriander. Black pepper was also often used by 400 A.D. The Greeks brought saffron and the Chinese introduced tea. The Portuguese and British made red chili, potato and cauliflower popular after 1700 A.D. The major contributors to India's culinary custom are the Muslim peoples from Persia and present-day Turkey, who began arriving in India after 1200.

These peoples, known later as the Mughals saw food as an art, and many of their dishes are cooked with as many as twenty-five spices. They also used rose water, cashews, raisins and almonds.

Regional South Asian cuisines[link]

• Bangladeshi cuisine
• Bhutanese cuisine
• Indian cuisine
  • North Indian cuisine
    • Bihari cuisine
      • Bhojpuri cuisine
    • Kashmiri cuisine
    • Mughlai cuisine
    • Punjabi cuisine
    • Rajasthani cuisine
    • Cuisine of Uttar Pradesh
      • Awadhi cuisine
  • South Indian cuisine
    • Andhra cuisine
      • Hyderabadi cuisine
    • Cuisine of Karnataka
      • Udupi cuisine
    • Cuisine of Kerala
    • Tamil cuisine
      • Chettinad cuisine
  • Other cuisines
    • Assamese cuisine
    • Bengali cuisine (also see Bangladeshi cuisine)
    • Goan cuisine
    • Gujarati cuisine
    • Maharashtrian cuisine
    • Nagamese cuisine
    • Oriya cuisine
    • Parsi cuisine
    • Sikkimese cusine
    • Tripuri cuisine
• Maldivian cuisine
• Pakistani cuisine
  • Balochi cuisine
  • Kashmiri cuisine
  • Mughlai cuisine
  • Pashtun cuisine
  • Punjabi cuisine
  • Sindhi cuisine
• Nepalese cuisine
  • Newa cuisine
• Sri Lankan cuisine

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Philippine Cuisine

Asian cuisine styles can be broken down into several tiny regional styles that have rooted the peoples and cultures of those regions. The major types can be roughly defined as East Asian with its origins in Imperial China and now encompassing modern Japan and the Korean peninsula; Southeast Asian which encompasses Cambodia, Laos, Thailand, Viet Nam, Brunei, Indonesia, Malaysia, Singapore, and the Philippines; South Asian states that are made up of India, Burma, Sri Lanka, Bangladesh and Pakistan as well as several other countries in this region of the continent;^[1] Central Asian and Middle Eastern. "the Smart one" Mums fried Rice Is The Best

Terminology[link]

In the United Kingdom, "Asian cuisine" most often refers to South Asian cuisine, while in the United States and Australia it usually refers to East Asian (Chinese, Japanese, and Korean) and Southeast Asian cuisine, in addition to South Asian cuisine.

In much of Asia, the term does not include the country's native cuisines. For example, in Hong Kong and mainland China, Asian cuisine is a general umbrella term for Japanese cuisine, Korean cuisine, Filipino cuisine, Thai cuisine, Vietnamese cuisine, Malaysian and Singaporean cuisine and Indonesian cuisine; but Chinese cuisine and Indian cuisine are excluded.

The term Asian cuisine might also used to address the eating establishments that offer wide array of Asian dishes without rigid cuisine boundaries; such as selling satay, gyoza or lumpia for appetizer, som tam, rojak or gado-gado for salad, offering chicken teriyaki, nasi goreng or beef rendang as main course, tom yam and laksa as soup, and cendol or ogura ice for dessert. In modern fusion cuisine, the term Asian cuisine might refer to the culinary exploration of cross-cultural Asian cuisine traditions. For example combining the culinary elements of Vietnam and Japanese, Thai and Malay, or Indonesian and Chinese.

By region[link]

Central Asia[link]

Uzbek Palov

• Kazakh cuisine
• Kyrgyz cuisine
• Tajik cuisine
• Turkmen cuisine
• Uzbek cuisine
• Afghan cuisine

East Asia[link]

Peking Duck, a national food of China

Japanese sushi platter

Tibetan momos served in a tomato-based broth

• Chinese cuisine
  • Cantonese cuisine
    • Chaozhou cuisine
    • Hong Kong cuisine
    • Macanese cuisine
  • Jiangsu cuisine
    • Huaiyang cuisine
      • Shanghai cuisine
  • Shandong cuisine
    • Beijing cuisine
    • Tianjin cuisine
  • Szechuan cuisine
  • Anhui cuisine
  • Fujian cuisine
  • Hunan cuisine
  • Zhejiang cuisine
  • Hakka cuisine
  • Taiwanese cuisine
  • Guizhou cuisine
  • Hainan cuisine
  • Henan cuisine
  • Hubei cuisine
  • Jiangxi cuisine
  • Northeastern Chinese cuisine
  • Shaanxi cuisine
  • Shanxi cuisine
  • Tibetan cuisine
  • Uyghur cuisine
  • Yunnan cuisine

• Japanese cuisine
  • Ainu cuisine
  • Okinawan cuisine
• Korean cuisine
• Mongolian cuisine

North Asia[link]

• Russian cuisine

South Asia[link]

South Indian dosa

Chicken tikka, popular in India

Hoppers from Sri Lanka

Persian chelow kabab, from Iran

• Bengali cuisine
• Bhutanese cuisine
• Indian cuisine
  • Andhra cuisine
  • Assamese cuisine
  • Bengali cuisine
  • Goan cuisine
  • Gujarati cuisine
  • Hyderabadi cuisine
  • Karnataka cuisine
  • Kerala cuisine
  • Marathi cuisine
  • Oriya cuisine
  • Parsi cuisine
  • Punjabi cuisine
  • Rajasthani cuisine
  • Sikkimese cuisine
  • Tamil cuisine
  • Awadhi cuisine
  • Kashmiri cuisine
• Maldivian cuisine
• Nepali cuisine
  • Newari cuisine
• Pakistani cuisine
  • Baloch cuisine
  • Sindhi cuisine
  • Punjabi cuisine
• Sri Lankan cuisine
• Tamil cuisine

Southeast Asia[link]

Ponorogo chicken satay from Indonesia, satay also popular across Southeast Asia

Tom yum soup from Thailand

İskender kebap from Turkey

• Burmese cuisine
• Cambodian cuisine
• Indonesian cuisine

• Javanese cuisine
• Minangkabau cuisine
• Sundanese cuisine
• Chinese Indonesian cuisine

• Lao cuisine
• Malay cuisine
• Malaysian cuisine
• Peranakan cuisine
• Philippine cuisine
• Singaporean cuisine
• Thai cuisine
• Vietnamese cuisine

Western Asia[link]

• Armenian cuisine
• Assyrian cuisine
• Azerbaijani cuisine
• Bahraini cuisine
• Cypriot cuisine
• Georgian cuisine
• Persian cuisine
• Iraqi cuisine
• Israeli cuisine
  • Jewish cuisine
• Kurdish cuisine
• Kuwaiti cuisine
• Lebanese cuisine
• Palestinian cuisine
• Saudi Arabian cuisine
• Syrian cuisine
• Turkish cuisine
• Yemeni cuisine

See also[link]

	Food portal
	Asia portal

• Arab cuisine of the Persian Gulf
• Caucasian cuisine
• Fusion cuisine
• Mediterranean cuisine

References[link]

• Solomon, Charmaine; Solomon, Nina (2010.) "Encyclopedia of Asian Food." New Holland Publishers. ISBN 1-74257-009-7
• Trang, Corinne (2003.) "Essentials of Asian cuisine: fundamentals and favorite recipes." Simon & Schuster. ISBN 0-7432-0312-7
• Brissenden, Rosemary (2003.) "Southeast Asian Food: Classic and Modern Dishes from Indonesia, Malaysia." Penguin Books. ISBN 0-7946-0488-9

External links[link]

• Asian Food & Recipes at AsiaSociety.org

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South Asia
Countries	7 to 10 (see text)
Territories	0, 1, or 2 (see text)
GDP (Nominal)	$1.854 trillion (2009)
GDP per capita (Nominal)	$1,079 (2009)
Languages	Assamese/Asomiya, Balochi, Bengali, Bodo, Burmese, Dari,[1] Dhivehi, Dogri, Dzongkha, English, Persian, Gujarati, Hindi, Hindko, Kannada, Kashmiri, Konkani, Kurdish, Maithili, Malayalam, Marathi, Manipuri, Nepali, Oriya, Pahari, Pashto, Persian, Punjabi, Sanskrit, Santhali, Sindhi, Sinhala, Saraiki, Tamil, Telugu, Tibetan, Urdu, and others
Time Zones	UTC +6:30 (Burma) to UTC +3:30 (Iran)
Largest Cities	Ahmedabad, Amritsar, Bangalore, Chittagong, Chennai, Cochin, Colombo, Delhi, Dhaka, Faisalabad, Hyderabad, Hyderabad, Islamabad, Jaipur, Kabul, Kandahar, Kanpur, Karachi, Kathmandu, Kolkata, Kozhikode, Lahore, Lhasa, Lucknow, Malé, Mashhad, Mumbai, Patna, Peshawar, Pune, Quetta, Rawalpindi, Sukkur, Surat, Tehran, Thimpu, Thiruvanathapuram, Visakhapatnam and Yangon

South Asia, also known as Southern Asia or the Indian Subcontinent, is the southern region of the Asian continent, which comprises the sub-Himalayan countries and, for some authorities (see below), also includes the adjoining countries to the west and the east. Topographically, it is dominated by the Indian Plate, which rises above sea level as the Indian subcontinent south of the Himalayas and the Hindu Kush. South Asia is surrounded (clockwise, from west) by Western Asia, Central Asia, Eastern Asia, Southeastern Asia and the Indian Ocean.

According to the United Nations geographical region classification,^[2] Southern Asia comprises the countries of Bangladesh, Bhutan, India, Maldives, Nepal, Pakistan, and Sri Lanka. By other definitions and interpretations (see below), Afghanistan, Burma, Iran, and Tibet are also sometimes included in the region of South Asia. South Asia is home to well over one fifth of the world's population, making it both the most populous and most densely populated geographical region in the world.^[3] The South Asian Association for Regional Cooperation is an economic cooperation organization in the region.

Definitions[link]

Various definitions of South Asia.

Along with a number of core countries, South Asia differs in inclusion by different clubbing of countries, though essentially it mostly encompasses countries that were part of the former British Empire in the region,^[4] including the current territories of India, Pakistan, and Bangladesh at the core, but also including Sri Lanka, Burma and Sikkim (now a state of India).^[5] The Aden Colony, British Somaliland and Singapore, though administered at various times under the Raj have not been proposed as any part of South Asia.^[6]

The Raj also encompassed the 562 protected princely states that were not directly ruled by the Raj,^[7] some of which joined the Union of India (including Hyderabad State, Kingdom of Mysore, Baroda, Gwalior and a part of the State of Jammu and Kashmir), while some joined the Dominion of Pakistan (including Bahawalpur, Kalat, Khayrpur, Swat and parts of the princely state of Jammu and Kashmir ).^[8][9] Sikkim joined India in 1975.^[10] One part of Jammu and Kashmir became a part of China.

The South Asian Association for Regional Cooperation (SAARC), a contiguous block of countries, started in with seven countries — Bangladesh, Bhutan, India, the Maldives, Nepal, Pakistan and Sri Lanka — when it was established in 1985, but was extended to include Afghanistan as an eighth member in 2006.^[11][12] The World Bank grouping includes only the original seven members of SAARC, and leaves Afghanistan out.^[13] This bloc of countries include three independent countries that were not under the British rule - Nepal, Bhutan and Afghanistan. The South Asia Free Trade Agreement endorsed by SAARC has been signed by the seven original members of the organization, though it has a special provision for the Maldives.^[14]

The United Nations Population Information Network (POPIN) includes Afghanistan, Bangladesh, Burma, India, Iran, Nepal, Pakistan and Sri Lanka as part of South Asia, while Maldives, in view of its characteristics, was admitted as a member country of the Pacific POPIN subregional network in principle.^[15] The British Indian Ocean Territory is connected to the region by a publication of Jane's for security considerations.^[16] The United Nations scheme of sub-regions include all eight members of the SAARC as part of Southern Asia, along with Iran,^[17] while the Hirschmann-Herfindahl Index of United Nations Economic and Social Commission for Asia and the Pacific for the region includes only the original seven signatories of SAARC.^[18]

A lack of coherent definition for South Asia has resulted in not only a lack of academic studies, but also in a lack interest for such studies.^[19] Identification with a South Asian identity was also found to be significantly low among respondents in a two-year survey across Bangladesh, India, Nepal, Pakistan, and Sri Lanka.^[20]

Indian subcontinent[link]

The "Indian subcontinent" is a semantic term referring to the large, self-contained landmass which covers most of South Asia.

By dictionary entries, the term subcontinent signifies "having a certain geographical or political independence" from the rest of the continent,^[21] or "a vast and more or less self-contained subdivision of a continent."^[22] The terms "Indian subcontinent" and "South Asia" are used interchangeably.^{[23][24][25][26][27]} Due to political sensitivities, some prefer to use the terms "South Asian Subcontinent",^[28][28][29] the "Indo-Pak Subcontinent",^[30] "the Subcontinent", or simply "South Asia"^[31] over the term "Indian subcontinent". According to historians Sugata Bose and Ayesha Jalal, Indian Subcontinent has come to be known as South Asia "in more recent and neutral parlance."^[31] Indologist Ronald B. Inden argues that the usage of the term "South Asia" is getting more widespread since it clearly distinguishes the region from East Asia;^[32] some academics hold that the term "South Asia" is in more common use in Europe and North America, rather than the terms "Subcontinent" or the "Indian Subcontinent".^[33][34]

Like South Asia, the definition of the geographical extent of Indian subcontinent varies. Historically forming the whole territory of Greater India, now it generally comprises the countries of India, Pakistan, and Bangladesh;^[35] prior to 1947, the three nations were historically combined and constituted British India. It almost always also includes Nepal, Bhutan, and the island country of Sri Lanka^[36] and may also include Afghanistan and the island country of Maldives.^[23][37][38] The region may also include the disputed territory of Aksai Chin, which was part of the British Indian princely state of Jammu and Kashmir, but is now administered as part of the Chinese autonomous region of Xinjiang.^[39] A booklet published by the United States Department of State in 1959 includes Afghanistan, Ceylon (Sri Lanka), India, Nepal, and Pakistan (including East Pakistan, now Bangladesh) as part of the "Subcontinent of South Asia".^[40] When the term Indian subcontinent is used to mean South Asia, the islands countries of Sri Lanka and the Maldives may sometimes not be included,^[23] while Tibet and Nepal may be included^[41] or excluded^[42] intermittently, depending on the context.

Definition by South Asian Studies programs[link]

When the Centre of South Asian Studies at the University of Cambridge established in 1964, it was primarily responsible for promoting within the University the study of India, Pakistan, Sri Lanka, Bangladesh, the Himalayan Kingdoms (Nepal, Bhutan, and Sikkim^[43]), and Burma (now officially Myanmar). But, over the years it has also extended its activities to include Thailand, Malaysia, Singapore, Vietnam, Cambodia, Laos, Indonesia, the Philippines and Hong Kong.^[44] The Centers for South Asian Studies at both University of Michigan and University of Virginia include Tibet along with seven members of SAARC in their research programs, but leave the Maldives out.^[45][46]

The South Asian Studies Program of Rutgers University and the University of California, Berkeley Center for South Asia Studies do the same without leaving out the Maldives,^[47][48] while the South Asian Studies Program of Brandeis University defines the region as comprising "India, Pakistan, Bangladesh, Sri Lanka, Nepal, Bhutan, and in certain contexts Afghanistan, Burma, Maldives and Tibet".^[49] The similar program of Columbia University also includes Tibet, but leaves out both Afghanistan and the Maldives.^[50]

Geography[link]

United Nations geoscheme for Asia:

  North Asia

  Central Asia

  Western Asia

  South Asia

  East Asia

  Southeast Asia

Natural vegetation zones of South Asia, loosely based on a Grolier map^[51]

While South Asia had never been a coherent geopolitical region, it has a distinct geographical identity.^[52] The boundaries of South Asia vary based on how the region is defined. South Asia's northern, eastern, and western boundaries vary based on definitions used, while the Indian Ocean is the southern periphery. Most of this region rests on the Indian Plate and is isolated from the rest of Asia by mountain barriers.^[53][54] The Indian Plate includes most of South Asia, forming a land mass which extends from the Himalayas into a portion of the basin under the Indian Ocean, including parts of South China and Eastern Indonesia, as well as Kuen Lun and Karakoram ranges, ^[55][56][57] and extending up to but not including Ladakh, Kohistan, the Hindu Kush range and Balochistan.^[58][59][60] It may be noted that geophysically the Yarlung Tsangpo River river in Tibet is situated at the outside of the border of the Subcontinental structure, while the Pamir Mountains in Tajikistan are situated inside that border.^[61]

Much of the region comprises a peninsula in south-central Asia, rather resembling a diamond which is delineated by the Himalayas on the north, the Hindu Kush in the west, and the Arakanese in the east,^[62] and which extends southward into the Indian Ocean with the Arabian Sea to the southwest and the Bay of Bengal to the southeast.^[23][35]

Per the UN, the wider subregion's northern frontier is the Himalayas and southerly post-Soviet states of Central Asia (Tajikistan, Uzbekistan, and Turkmenistan, bordering northern Afghanistan and Iran), its western boundary is the westerly border of Iran (with Azerbaijan, Armenia, Turkey, and Iraq), and its eastern boundary is the westerly border of Burma (with India and Bangladesh).

Most of this region is a subcontinent resting on the Indian Plate (the northerly portion of the Indo-Australian Plate) separated from the rest of the Eurasian Plate. It was once a small continent before colliding with the Eurasian Plate about 50-55 million years ago and giving birth to the Himalayan range and the Tibetan plateau. It is the peninsular region south of the Himalayas and Kuen Lun mountain ranges and east of the Indus River and the Iranian Plateau, extending southward into the Indian Ocean between the Arabian Sea (to the southwest) and the Bay of Bengal (to the southeast).

The region is home to an astounding variety of geographical features, such as glaciers, rainforests, valleys, deserts, and grasslands that are typical of much larger continents. It is surrounded by three water bodies — the Bay of Bengal, the Indian Ocean and the Arabian Sea. The climate of this vast region varies considerably from area to area from tropical monsoon in the south to temperate in the north. The variety is influenced by not only the altitude, but also by factors such as proximity to the sea coast and the seasonal impact of the monsoons.

Southern parts are mostly hot in summers and receive rain during monsoon period(s). The northern belt of Indo-Gangetic plains also is hot in summer, but cooler in winter. The mountainous north is colder and receives snowfall at higher altitudes of Himalyan ranges.

As the Himalayas block the north-Asian bitter cold winds, the temperatures are considerably moderate in the plains down below. For most part, the climate of the region is called the Monsoon climate, which keeps the region humid during summer and dry during winter, and favors the cultivation of jute, tea, rice, and various vegetables in this region.

History[link]

Map of South Asia illustrating stability and historical permanency of the regional cultural frontiers and areas.

The pre-history of South Asia culminates in the Indus Valley Civilization, which is followed by the legends of ancient Vedic period and the sketchy references to the rise and fall of Mahajanapadas - the precursors of regional kingdoms and later ancient empires - ending in the historical accounts of medieval empires and the arrival of European slave traders who later became the rulers.

Almost all South Asian countries were under direct or indirect European Colonial subjugation at some point. Much of modern India, Pakistan, Bangladesh and Burma were gradually occupied by Great Britain - starting from 1757, reaching their zenith in 1857 and ruling till 1947. Nepal and Bhutan were to some extent protectorates of Great Britain until after World War II. In the millennia long history of South Asia, this European occupation period is rather short, but its proximity to the present and its lasting impact on the region make it prominent.

The network of means of transportation and communication as well as banking and training of requisite workforce, and also the existing rail, post, telegraph, and education facilities have evolved out of the base established in the colonial era, often called the British Raj. As an aftermath of World War II, most of the region gained independence from Europe by the late 1940s.

Since 1947, most South Asian countries have achieved tremendous progress in all spheres.^{[citation needed]} Most notable achievements are in the fields of education; industry; health care; information technology and other services based on its applications; research in the fields of cutting edge sciences and technologies; defence related self-reliance projects; international/global trade and business enterprises and outsourcing of human resources. Areas of difficulty remain, however, including religious extremism, high levels of corruption, disagreements on political boundaries, and inequitable distribution of wealth.

Territory and region data[link]

2009 referenced population figures except where noted.

Core countries[link]

With the core seven countries, the area covers about 4.48 million km² (1.7 million mi²), which is 10% of the Asian continent or 2.4% of the world's land surface area.^[63][64][65] They account for about 34% of Asia's population (or over 16.5% of the world's population) and are home to a vast array of peoples.^[63][64][65]

country	Area (km²)	Population(2009)	density (/km²)	GDP(nominal) (2009)	per capita (2009)	Capital	Currency	Government	Official languages	Coat of Arms
Bangladesh	147,570	162,221,000[66]	1,099	$100,002 million	$551	Dhaka	Taka	Parliamentary democracy	Bengali
Bhutan	38,394	697,000[66]	18	$1,269 million	$1,832	Thimphu	Ngultrum, Indian rupee	Constitutional monarchy	Dzongkha
India	3,287,240	1,210,193,422[67]	382[67]	$1,537,966 million[68]	$1,271	New Delhi	Indian rupee	Federal republic, Parliamentary democracy	Hindi, English
Maldives	298	396,334[66]	1,330	$1,357 million	$4,388	Malé	Rufiyaa	Republic	Dhivehi
Nepal	147,181	29,331,000[66]	200	$22,615 million	$1227	Kathmandu	Nepalese rupee	Democratic Republic	Nepali
Pakistan	796,095	179,800,000[66]	225	$174,866 million	$1023	Islamabad	Pakistani rupee	Islamic Republic	Urdu, English[69]
Sri Lanka	65,610	20,238,000[66]	309	$53,241 million	$7,900	Sri Jayawardenapura-Kotte	Sri Lankan rupee	Democratic Socialist Republic	Sinhala, Tamil

Countries and territories from extended definitions[link]

country or region	Area (km²)	Population (2009)	density (per km²)	GDP(nominal) (2009)	per capita (2009)	Capital	Currency	Government	Official languages	Coat of Arms
Afghanistan	652,230	28,150,000[70]	52	$14,044 million	$486	Kabul	Afghani	Islamic republic	Pashto, Dari
British Indian Ocean Territory	60	3,500	59	N/A	N/A	Diego Garcia	US Dollar	British Overseas Territory	English
Burma	676,578	48,137,141[66][71]	71	$27,553 million	$459	Naypyidaw	Myanma kyat	Military Junta	Burmese; Jingpho, Shan, Karen, Mon, (Spoken in Burma's Autonomous States.)
Iran	1,648,195	75,000,000 (Iran Population Clock)	40	$330,461 million	$4,459	Tehran	Iranian rial	Islamic republic	Persian, Constitutional status for regional languages[72]
Tajikistan	143,100	7,995,754 (2010 Census)	48.6	$4.982 billion	$767	Dushanbe	Somoni (TJS)	Republic	Tajik (Persian)(state), Russian(inter-ethnic communication),
PRC - Tibet Autonomous Region	1,228,400	2,740,000	2	$6,458 million	$2,357	Lhasa	Chinese yuan	Autonomous region of China	Tibetan, Mandarin Chinese

Regional groups of countries[link]

Demographics[link]

Ethnic groups[link]

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Map of South Asia in native languages.

South Asia, which consists of the nations of Bangladesh, Bhutan, India, Maldives, Nepal, Pakistan, and Sri Lanka, is ethnically diverse, with more than 2,000 ethnic entities with populations ranging from hundreds of millions to small tribal groups. South Asia has been invaded and settled by many ethnic groups over the centuries - including various Dravidian, Indo-Aryan and Iranian groups - and amalgamation of Dravidian, Indo-Aryan and native societies has produced composite cultures with many common traditions and beliefs. But, the traditions of different ethnic groups in South Asia have diverged throughout earlier times, sometimes giving rise to strong local traditions such as the distinct South Indian culture.

Other ethnic groups, successively streaming in later mainly from Central Asia and Iran, e.g. Sakas, Kushans, Huns etc. influenced pre-existing South Asian cultures. Among the last of these new arrivals were the Arabs followed by the Turks, the Pashtuns and the Moghuls. However, Arab influence remained relatively limited in comparison to that of the Turks, Pashtuns and Moghuls, who brought in much cultural influence and contributed to the birth of Urdu, a syncretic language of combined Indo-Persian heritage, which is widely spoken today. Ethnic Englishmen and other Britons are now practically absent after their two centuries long colonial presence, although they have left an imprint of western culture in the elite society.

Languages[link]

The largest spoken language in this region is now Hindustānī, its speakers numbering almost 422 million;^[73] the second largest spoken language is Bengali, with about 210 million speakers.^[74] Urdu is also a major language spoken in the subcontinent, especially in Pakistan and India, and is similar linguistically to Hindi; Hindi and Urdu together make up Hindustānī. Hindi is spoken in some states of India, and is similar linguistically to Urdu. Many people are not aware of the fact that most of the Indians speak local languages and are not familiar with Hindi. Other languages of this region fall into a few major linguistic groups: the Dravidian languages and the Indo-Aryan languages, a sub-branch of the Indo-Iranian branch of the Indo-European languages.

The other great sub-branch of Indo-Iranian, the Iranian languages, also have significant minority representation in South Asia, with Pashto and Balochi being widely spoken along the northwestern fringes of the region, in modern-day Pakistan. Many Tibeto-Burman ethnic groups, who are speakers of their language-group, are found in northeast India, Tibet, Nepal, and Bhutan. Other small groups, speaking Austro-Asiatic languages, are also present in South Asia. English is another language which dominates South Asia, especially as a medium of advanced education and government administration.

Most of South Asia writes using various abugidas of Brāhmī origin while languages such as Urdu, Pashto, and Sindhi use derivatives of the Perso-Arabic script. Not all languages in South Asia follow this strict dichotomy though. For example, Kashmiri is written in both the Perso-Arabic script and in the Devanagari script. The same can be said for Punjabi, which is written in both Shahmukhi and Gurmukhī. Dhivehi is written in a script called Tāna that shows characteristics of both the Arabic alphabet and of an abugida.

Religions[link]

In South Asia Hinduism and Islam and in some of its countries Buddhism are the dominant religions. Other Indian religions and Christianity are practiced by significant number of people.

Historically, fusion of Indo-Aryan Vedic religion with native South Asian non-Vedic Shramana traditions and other Dravidian and local tribal beliefs gave rise to the ancient religions of Hinduism and Jainism. As a consequence, these two religions share many similar cultural practices, festivals and traditions.

Arabs brought the Abrahamic religion of Islam to South Asia, first in the present day Kerala and the Maldive Islands and later in Sindh, Balochistan and much of Punjab. Subsequently, Muslim Turks/Pashtuns/Moghuls furthered it not only among the Punjabi and Kashmiri people but also throughout the Indo-Gangetic plains and farther east, and deep south up to the Deccan.

Genetics[link]

Economy[link]

South Asia is the poorest region on the earth after Sub-Saharan Africa. Three South Asian nations — Bangladesh, Bhutan and Nepal — are characterized as least developed country. Poverty is commonly spread within this region. According to the poverty data of World Bank, more than 40% of the population in the region lived on less than the International Poverty Line of $1.25 per day in 2005, compared to 50% of the population in Sub-Saharan Africa.^[88]

Sri Lanka has the highest GDP per capita in the region, while Nepal has the lowest. India is the largest economy in the region (US$ 1.54 trillion) and makes up almost 82% of the South Asian economy; it is the world's 11th largest in nominal terms and 3rd largest by purchasing power adjusted exchange rates. Pakistan has the next largest economy and the 5th highest GDP per capita in the region,^[89] followed by Bangladesh. If Iran is counted, it will become the second largest in terms of region and the economy . According to a World Bank report in 2007, South Asia is the least integrated region in the world; trade between South Asian states is only 2% of the region's combined GDP, compared to 20% in East Asia. The Economist has blamed this on Indian neglect of its neighbors.^[90]

Governance[link]

India^[91] and Pakistan^[92][93] are the dominant political powers in the region. India is by far the largest country in the area covering around three-fourths the land area of the subcontinent.^[94] It also has the largest population of around three times the combined population of the 6 other countries in the subcontinent.^[95] India is also the most populous democracy in the world^[96] and is a nuclear power.

The second largest country in the subcontinent in terms of area and population is Pakistan and has traditionally maintained the balance of power in the region due to its strategic relationships with nearby Arab states^[97] and neighboring China.^[98] Pakistan is the 6th^[99] most populous country in the world and is also a nuclear power. Bangladesh is the third largest populous country in the region. The single largest contributor to UN peacekeeping operations is Pakistan.^[100]

Diplomacy among the countries of South Asia has been mainly driven by populist politics, with the center stage taken by India-Pakistan conflict ever since their independence in 1947, and then the creation of Bangladesh under tense circumstances in 1971. While the elite rulers of Pakistan chose the USA led bloc during the cold war era, India formed the Non-Aligned Movement.

The political situation in Sri Lanka has been dominated by a increasingly assertive Sinhalese nationalism, and the emergence of a Tamil separatist movement under LTTE, which was suppressed recently. Burma's politics is dominated by a military Junta, which has sidelined the democratic forces led by Aung San Suu Kyi.

Health and nutrition[link]

There are 421 million MPI-poor people in eight Indian states alone - Bihar, Chhattisgarh, Jharkhand, Madhya Pradesh, Orissa, Rajasthan, Uttar Pradesh and West Bengal - while there are 410 million in the 26 poorest African countries combined.^[101] Roughly 42 percent of all Indian children under age 5 suffer from malnutrition.^[102]

According to the World Bank, 70% of the South Asian population and about 75% of South Asia's poor live in rural areas and most rely on agriculture for their livelihood.^[103] According to the Global Hunger Index, South Asia has one of the highest child malnutrition rates in the world.^[104] In a latest report published by UNICEF in 2008 on global hunger shows that the actual number of child deaths was around 2.1 million.^[105] As of 2008 India is ranked 66th on the global hunger index.^{[citation needed]}

The 2006 report stated that "the low status of women in South Asian countries and their lack of nutritional knowledge are important determinants of high prevalence of underweight children in the region". Corruption and the lack of initiative on the part of the government has been one of the major problems associated with nutrition in India. Illiteracy in villages has been found to be one of the major issues that need more government attention. The report mentioned that, although there has been a reduction in malnutrition due to the Green Revolution in South Asia, there is concern that South Asia has "inadequate feeding and caring practices for young children".^[106]

See also[link]

	Geography portal
	Asia portal
	South Asia portal

Wikimedia Commons has media related to: South Asia

• Greater India
• Indian subcontinent
• Indology
• South Asia Disaster Report (book)
• South Asian cuisine

Notes and references[link]

External links[link]

• World Bank, South Asia Region
• BBC News South Asia
• Birding in South Asia
• South Asian Awareness Network Conference Website
• Digital South Asia Library
• South Asia Environment Portal

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