2:41
MBM Starter RIB Group Test
MBM Starter RIB Group Test
In MBM's annual Trailboat & RIB supplement, out with May 2008's MBM, we test seven of the best starter RIBs on the market and let you know who triumphed and who fell by the wayside on a very lumpy day in the Solent. For the best boating resource on the web, visit www.mbmclub.com
8:23
BBQ Ribs Recipe Pit Boys Country Style
BBQ Ribs Recipe Pit Boys Country Style
Here at the Pit, we call them "Jacks Ribs" but typically they are known as Country Style Pork Ribs. They are simple to grill and a great recipe to have on hand if you need a quick and easy meal hot off the BBQ grill. Although most Ribmen describe this cut of meat more as a "chop" than a "rib", the pork industry prefers to call them Ribs. So Ribs they are! All you need to get started is 4-5lbs. Country Style Pork Ribs, 3 -18oz. bottles of your favorite barbecue sauce, 12oz. beer (or water will do). Get your charcoal grill good and hot and in about an hour you'll be serving up delicious, moist and tender Barbecue Pork Ribs. You can print out this BBQ Pit Boys recipe at www.BBQPitBoys.com ---
1:37
Boomeranger C-1100 Triple Outboard RIB
Boomeranger C-1100 Triple Outboard RIB
Boomeranger C-1100 is a military RIB built for a rapid interceptor duties at high sea. The version seen here is powered by triple Yamaha 300 HPDI outboards. Top speed is over 55 knots.
12:53
BBQ RIBS
BBQ RIBS
Jack Scalfani shows you how to save money on BBQ Ribs and how to prepare them. Here are some great cooking tips for Ribs. Watch and Subscribe to this channel. RIB COOKING TIPS 1. Buy Pork Spare Ribs and cut them yourself into St. Louis Style 2. Don't boil your ribs 3. always bring your meat to Room temperature before seasoning and then cooking. 4. Season both sides before putting on the grill 5. Vinegar BBQ base sauce can go on right away and even marinate, but a sugar base BBQ sauce must go on the last 10 minutes. Hit hot and heavy on the grill to cook outside. Then slow cook the rest of the way to cook inside. Cut the ribs apart from each other right before removing from grill just to make sure they are fully cooked.
4:01
Jeannie C. Riley - The Rib.wmv
Jeannie C. Riley - The Rib.wmv
This is the first track on the Jeannie C. Riley album, "Things Go Better With Love" released on Plantation Records in 1969.
2:39
How to remove the BBQ Pork Ribs Membrane
How to remove the BBQ Pork Ribs Membrane
Grill and Barbecue Pit Masters remove the membrane from their pork loin ribs, Baby Back, and Spare ribs so that their dry rub and sauce will permeate the meat, and produce a real tender rib. It's easy to do! Watch one of the BBQ Pit Boys show you the tips and tricks on how it's done.
6:22
How to Grill Pork Spare Ribs
How to Grill Pork Spare Ribs
www.TheFrugalChef.com. A step-by-step guide on how to cook frugal,dry rub marinated pork spare ribs on the grill.
3:17
Pork Ribs
Pork Ribs
When grilling season arrives, pork ribs are a great way to feed a crowd at minimal cost. Today I'm going to share a Hawaiian-style pork ribs recipe made with pineapple juice and minced ginger. I promise you're going to love it! Chef Jason Hill of CookingSessions.com shares an amazing pork rib recipe that's sure to please. The pork rib cut we're using today is baby back ribs, which are also called loin ribs or back ribs. Each rack has about 10-14 bones. Pork spare ribs have less meat and are bonier and fattier than baby back ribs. To prepare our bbq pork ribs, you'll need about 1-2 racks, which will make 2-4 servings. First, boil the ribs on a slow boil for 90 minutes, then drain and pat dry. For this pork rib recipe, we begin with a great sauce. This sauce recipe makes enough for 2 racks of ribs. I'm using hoisin sauce as the base, but have found that not all hoisin sauces are created equal and your recipe will taste different based on the brand you choose. Hoisin is a sweet soy-based sauce made with garlic, vinegar and chiles. In a mixing bowl, combine 1 cup hoisin sauce, 1 tablespoon minced garlic, 1 tablespoon minced ginger (or garlic-shallot puree), 1 tablespoon pineapple juice, 1 tablespoon Sriracha sauce (Chinese chili paste) and 2 tablespoons honey. Baste the pork back ribs on both sides with the sauce. When preparing any pork rib recipes, it's always good to baste them on the grill too! When cooking pork ribs, I always use a grill or charcoal barbeque. Though we <b>...</b>
2:43
How to Make Grilled Ribs
How to Make Grilled Ribs
Expand the description and view the text of the steps for this how-to video. Check out Howcast for other do-it-yourself videos from Dynamic and more videos in the Grilling category. You can contribute too! Create your own DIY guide at www.howcast.com or produce your own Howcast spots with the Howcast Filmmakers Program at www.howcast.com What's better than ribs? Ribs that you cook on an outdoor grill. To complete this How-To you will need: Ribs Dry seasonings Plastic wrap A charcoal or gas grill Barbecue sauce A pastry brush Aluminum foil Marinade Wood chips Step 1: Choose your ribs Decide if you want beef, pork, or lamb ribs. Then choose a cut: The meatiest pork ribs are spareribs, which are larger but less tender than baby back ribs. As for beef, short ribs are usually less expensive than pork ribs. Lamb ribs are often sold as Denver ribs and come from the lamb's breast and belly. Step 2: Remove the membranes Rinse the meat, pat it dry with paper towels, and pull off the silvery membrane -- also known as silverskin -- with your hands. Step 3: Prepare a rub Mix together whatever combination of dry seasonings you like and rub a generous amount of it into the meat with your hands, or use a prepared rub from the market. Then wrap the ribs in plastic and refrigerate them for at least two hours so the rub has time to penetrate the meat. Tip: Instead of using a dry rub, you can also marinate the meat overnight. Step 4: Let the ribs stand Take the ribs from the fridge, unwrap <b>...</b>
16:45
Rib Cuff Crochet Baby Bootie
Rib Cuff Crochet Baby Bootie
Written Instructions Rib Cuff Crochet Baby Bootie crochet-mania.blogspot.com The Art of Crochet by Teresa crochet-mania.blogspot.com
2:51
Autodesk Inventor 11 tutorial #11 "Rib"
Autodesk Inventor 11 tutorial #11 "Rib"
Autodesk Inventor 11 tutorial #11 "Rib"
3:14
BBQ Pit Boys Barbecue Dry Rub For Ribs Recipe
BBQ Pit Boys Barbecue Dry Rub For Ribs Recipe
This classic BBQ Dry Rub recipe for Barbecue Ribs is quick and simple to make. Use this BBQ Pit Boys recipe, and then adjust the spices and quantities to make it your own special BBQ Rib Rub! That's what Barbecue and good eating is all about. You can print out this BBQ Pit Boys recipe at www.BarbecueWeb.com ---
12:10
Southern Style Pork Barbecue Ribs Recipe by the BBQ Pit Boys
Southern Style Pork Barbecue Ribs Recipe by the BBQ Pit Boys
Also known as Country Style Ribs, this cut of the pork loin from near the shoulder is actually a pork chop. It's a real easy to do recipe, and can be grilled in just about an hour. Although it's meaty, it can be tender and full of flavor if you follow a few tips as shown by the BBQ Pit Boys!
4:22
Baby Back Ribs Recipe - Baked BBQ Baby Back Ribs - Winter Barbecue Ribs
Baby Back Ribs Recipe - Baked BBQ Baby Back Ribs - Winter Barbecue Ribs
Learn how to make Baked BBQ Baby Back Ribs! Visit foodwishes.blogspot.com for more info and over 500 more original video recipes! I hope you enjoy this Baked BBQ Baby Back Rib recipe. You can get my favorite BBQ sauce here: sfqinfo.blogspot.com It's amazing! (and my wife makes it!
10:08
Pork Barbeque Spare Ribs Recipe by the BBQ Pit Boys
Pork Barbeque Spare Ribs Recipe by the BBQ Pit Boys
Using a standard barbecue grill, you can easily "low and slow" 12lbs of delicious, moist and tender Standing Spare Ribs with these simple BBQ Pit Boys tips.
14:31
Hot Pineapple BBQ Ribs (grilling)
Hot Pineapple BBQ Ribs (grilling)
Jack does one of his best videos. Amazing flavors come together in this show. Here is the recipe: Hot Pineapple BBQ Ribs RIB RUB 4 tablespoons coarse salt (kosher or sea) 2 tablespoons light brown sugar 2 teaspoons freshly ground black pepper 1 teaspoon granulated garlic 1 teaspoon onion powder 1 teaspoon ground allspice 1 teaspoon chili powder or paprika 1/2 teaspoon ground cinnamon 3 racks baby back pork ribs (4 to 5 pounds, total) Directions: Make the rub: Place the 2 tablespoons of coarse salt, brown sugar, black pepper, granulated garlic, onion powder, allspice, chili powder, and cinnamon in a small bowl and mix with your fingers, breaking up any lumps. Sprinkle the rub over both sides of the ribs, rubbing it onto the meat. Cover the ribs with plastic wrap and let cure in the refrigerator for at least 1 hour or as long as 4. The longer the ribs cure, the richer the flavor will be. HOT PINEAPPLE BBQ SAUCE Ingredients:1 tablespoon vegetable oil 1 medium onion, diced (about 1 cup) 2 cloves garlic, minced 2 teaspoons fresh ginger, minced 1 to 2 habanero peppers, seeded and minced 2 cups pineapple juice, plus additional if needed 1/3 cup dark brown sugar, or to taste 1/4 cup distilled white vinegar 1 tablespoon Worcestershire sauce 1/2 teaspoon coarse salt (kosher or sea), or to taste 1/2 teaspoon freshly ground black pepper 1/4 teaspoon ground allspice, or to taste 1 cup finely diced fresh or canned pineapple 3 tablespoons fresh cilantro leaves Directions: In a large <b>...</b>
12:39
Baby Back Bacon Ribs recipe by the BBQ Pit Boys
Baby Back Bacon Ribs recipe by the BBQ Pit Boys
Not happy with your high priced Baby Backs? Because they are a lot leaner than Spare Ribs, Loin Ribs (often called Baby Backs) can be difficult to keep moist and tender during a long low and slow. Try these easy to smoke on a grill BBQ Pit Boys Pork Ribs wrapped in a Web of thick cut Bacon for that perfect moist and tender rib every time.
7:17
Rib Eye Steak Recipe by the BBQ Pit Boys
Rib Eye Steak Recipe by the BBQ Pit Boys
The BBQ Pit Boys show you the "tips and tricks" to help you easily serve up the "best steak anywhere", the Rib Eye Steak. What makes the Rib Eye #1 for many? The Rib Eye steak, or ribeye, also known as the Delmonico or Scotch Fillet (Australia), is a beef steak from the small end of the rib roast. When the Rib Eye section of the beef is cut into steaks, it is one of the most popular, tender and juiciest steaks available. This is because the meat from the rib section is tender and fattier or "marbled" more than most other parts of the steer. This extra fat makes Rib Eye steaks and roasts especially tender and flavorful. The Rib Eye steak is usually served bone-in, particularly at high quality steakhouses -the extra moisture and fat alongside the bone enhances the flavor. So get yourself some 1 to 11/2 lb and 11/2"-2" thick Rib Eye steaks --and then go "fire up" that BBQ grill of yours -it's time for some real STEAK On The Barbecue. You can print out this BBQ Pit Boys recipe at www.BBQPitBoys.com ---