Barley
Barley field
Scientific classification
Kingdom:	Plantae
(unranked):	Angiosperms
(unranked):	Monocots
(unranked):	Commelinids
Order:	Poales
Family:	Poaceae
Subfamily:	Pooideae
Tribe:	Triticeae
Genus:	Hordeum
Species:	H. vulgare[1]
Binomial name
Hordeum vulgare L.

Barley is a major cereal grain, a member of the grass family. It serves as a major animal fodder, a source of fermentable material for beer and certain distilled beverages, and as a component of various health foods. It is used in soups and stews, and in barley bread of various cultures. Barley grains are commonly made into malt in a traditional and ancient method of preparation.

In a 2007 ranking of cereal crops in the world, barley was fourth both in terms of quantity produced (136 million tons) and in area of cultivation (566,000 km²).^[2]

Etymology[link]

The Old English word for 'barley' was bære, which traces back to Proto-Indo-European and is cognate to the Latin word farina "flour". The direct ancestor of modern English "barley" in Old English was the derived adjective bærlic, meaning "of barley".^[3] The first citation of the form bærlic in the Oxford English Dictionary dates to around 966 AD, in the compound word bærlic-croft.^[4] The underived word bære survives in the north of Scotland as bere, and refers to a specific strain of six-row barley grown there.^[5] The word barn, which originally meant "barley-house", is also rooted in these words.^[3]

Biology[link]

Barley

Barley is a member of the grass family. It is a self-pollinating, diploid species with 14 chromosomes. The wild ancestor of domesticated barley, Hordeum vulgare subsp. spontaneum, is abundant in grasslands and woodlands throughout the Fertile Crescent and is abundant in disturbed habitats, roadsides and orchards. Outside this region, the wild barley is less common and is usually found in disturbed habitats.^[6]

Domestication[link]

Wild barley has a brittle spike; upon maturity, the spikelets separate, facilitating seed dispersal. Domesticated barley has nonshattering spikes, making it much easier to harvest the mature ears.^[6] The nonshattering condition is caused by a mutation in one of two tightly linked genes known as Bt₁ and Bt₂; many cultivars possess both mutations. The nonshattering condition is recessive, so varieties of barley that exhibit this condition are homozygous for the mutant allele.^[6]

Two-row and six-row barley[link]

Two-row and six-row barley

Spikelets are arranged in triplets which alternate along the rachis. In wild barley (and other Old World species of Hordeum), only the central spikelet is fertile, while the other two are reduced. This condition is retained in certain cultivars known as two-row barleys. A pair of mutations (one dominant, the other recessive) result in fertile lateral spikelets to produce six-row barleys. (See Cultivars).^[6] Recent genetic studies have revealed a mutation in one gene, vrs1, is responsible for the transition from two-row to six-row barley.^[7]

Two-row barley has a lower protein content than six-row barley, thus more fermentable sugar content. High protein barley is best suited for animal feed. Malting barley is usually lower protein^[8] ('low grain nitrogen', usually produced without a late fertilizer application) which shows more uniform germination, needs shorter steeping, and has less protein in the extract that can make beer cloudy. Two-row barley is traditionally used in English ale-style beers. Six-row barley is common in some American lager style beers, especially when adjuncts such as corn and rice are used, whereas two-row malted summer barley is preferred for traditional German beers.

Hulless barley[link]

Hulless or "naked" barley (Hordeum vulgare L. var. nudum Hook. f.) is a form of domesticated barley with an easier-to-remove hull. Naked barley is an ancient food crop, but a new industry has developed around uses of selected hulless barley to increase the digestible energy of the grain, especially for swine and poultry.^[9] Hulless barley has been investigated for several potential new applications as whole grain, and for its value-added products. These include bran and flour for multiple food applications.^[10]

Classification[link]

Barley

In traditional classifications of barley, these morphological differences have led to different forms of barley being classified as different species. Under these classifications, two-rowed barley with shattering spikes (wild barley) is classified as Hordeum spontaneum K. Koch. Two-rowed barley with nonshattering spikes is classified as H. distichum L., six-row barley with nonshattering spikes as H. vulgare L. (or H. hexastichum L.), and six-row with shattering spikes as H. agriocrithon Åberg.

Because these differences were driven by single-gene mutations, coupled with cytological and molecular evidence, most recent classifications treat these forms as a single species, H. vulgare L.^[6]

History[link]

An account of barley rations issued monthly to adults (30 or 40 pints) and children (20 pints) written in cuneiform on clay tablet, written in year 4 of King Urukagina (circa 2350 BC), from Girsu, Iraq, British Museum, London

Barley was one of the first domesticated grains in the Fertile Crescent (Near East),^[11] which spans the land of present-day Iraq, Syria, Palestine, Israel, and Lebanon. The grain appeared in the same time as einkorn and emmer wheat.^[12] Wild barley (H. vulgare ssp. spontaneum) ranges from North Africa and Crete in the west, to Tibet in the east.^[6] The earliest evidence of wild barley in an archaeological context comes from the Epipaleolithic at Ohalo II at the southern end of the Sea of Galilee. The remains were dated to about 8500 BC.^[6] The earliest domesticated barley occurs at Aceramic Neolithic sites, in the Near East such as the Pre-Pottery Neolithic B layers of Tell Abu Hureyra, in Syria. Barley has been grown in the Korean Peninsula since the Early Mumun Pottery Period (circa 1500–850 BC) along with other crops such as millet, wheat, and legumes.^[13]

In the Pulitzer Prize-winning book Guns, Germs, and Steel, Jared Diamond argues that the availability of barley, along with other domesticable crops and animals, in southwestern Eurasia significantly contributed to the broad historical patterns that human history has followed over approximately the last 13,000 years; i.e., why Eurasian civilizations, as a whole, have survived and conquered others.^[14]

Barley beer was probably the first drink developed by Neolithic humans.^[15] Barley later on was used as currency.^[15] Alongside emmer wheat, barley was a staple cereal of ancient Egypt, where it was used to make bread and beer. The general name for barley is jt (hypothetically pronounced "eat"); šma (hypothetically pronounced "SHE-ma") refers to Upper Egyptian barley and is a symbol of Upper Egypt. The Sumerian term is akiti. According to Deuteronomy 8:8, barley is one of the "Seven Species" of crops that characterize the fertility of the Promised Land of Canaan, and it has a prominent role in the Israelite sacrifices described in the Pentateuch (see e.g. Numbers 5:15). A religious importance extended into the Middle Ages in Europe, and saw barley's use in justice, via alphitomancy and the corsned.

Barley in Egyptian hieroglyphs

jt barley determinative/ideogram
jt (common) spelling
šma determinative/ideogram

In ancient Greece, the ritual significance of barley possibly dates back to the earliest stages of the Eleusinian Mysteries. The preparatory kykeon or mixed drink of the initiates, prepared from barley and herbs, referred in the Homeric hymn to Demeter, whose name some scholars believe meant "Barley-mother".^[16] The practice was to dry the barley groats and roast them before preparing the porridge, according to Pliny the Elder's Natural History (xviii.72). This produces malt that soon ferments and becomes slightly alcoholic.

Pliny also noted barley was a special food of gladiators known as hordearii, "barley-eaters". However, by Roman times, he added that wheat had replaced barley as a staple.^[17]

Tibetan barley has been a staple food in Tibet since the fifth century AD. This grain, along with a cool climate that permitted storage, produced a civilization that was able to raise great armies.^[18] It is made into a flour product called tsampa that is still a staple in Tibet.^[19] The flour is roasted and mixed with butter and butter tea to form a stiff dough that is eaten in small balls.

In medieval Europe, bread made from barley and rye was peasant food, while wheat products were consumed by the upper classes.^[17] Potatoes largely replaced barley in Eastern Europe in the 19th century.^[20]

Production[link]

Top barley producers
(million metric tonne)

Country	2009	2010
Germany	12.3	10.4
France	12.9	10.1
Ukraine	11.8	8.5
Russia	17.9	8.4
Spain	7.4	8.2
Canada	9.5	7.6
Australia	7.9	7.3
Turkey	7.3	7.2
United Kingdom	6.8	5.3
United States	5.0	3.9
World total	151.8	123.7
Source: Food and Agriculture Organization of the United Nations (FAO)[21]

Barley was grown in about 100 countries worldwide in 2007. The world production in 1974 was 148,818,870 tonnes; since then, there has been a slight decline in the amount of barley produced worldwide.^[17] Upon the results of 2011, Ukraine was the world leader in barley export.^[22]

German botanical illustration of barley

Cultivation[link]

Barley is a widely adaptable crop. It is currently popular in temperate areas where it is grown as a summer crop and tropical areas where it is sown as a winter crop. Its germination time is one to three days. Barley grows under cool conditions, but is not particularly winter hardy.

Barley is more tolerant of soil salinity than wheat, which might explain the increase of barley cultivation in Mesopotamia from the second millennium BC onwards. Barley is not as cold tolerant as the winter wheats (Triticum aestivum), fall rye (Secale cereale) or winter triticale (× Triticosecale Wittm. ex A. Camus.), but may be sown as a winter crop in warmer areas of Australia and Great Britain.

Barley has a short growing season and is also relatively drought tolerant.^[17]

Plant diseases[link]

This plant is known or likely to be susceptible to barley mild mosaic bymovirus,^[23][24] as well as bacterial blight. It can be susceptible to many diseases, but plant breeders have been working hard to incorporate resistance. The devastation caused by any one disease will depend upon the susceptibility of the variety being grown and the environmental conditions during disease development. Serious diseases of barley include powdery mildew caused by Blumeria graminis f.sp. hordei, leaf scald caused by Rhynchosporium secalis, barley rust caused by Puccinia hordei, and various diseases caused by Cochliobolus sativus. Barley is also susceptible to head blight.

Uses[link]

Algicide[link]

Barley straw, in England, is placed in mesh bags and floated in fish ponds or water gardens to help reduce algal growth without harming pond plants and animals. Barley straw has not been approved by the EPA for use as a pesticide and its effectiveness as an algicide in ponds has produced mixed results during university testing in the US and the UK.^[25]

Animal feed[link]

Half of the United States' barley production is used as livestock feed.^[26] Barley is an important feed grain in many areas of the world not typically suited for maize production, especially in northern climates - for example, northern and eastern Europe. Barley is the principal feed grain in Canada, Europe, and in the northern United States.^[27] A finishing diet of barley is one of the defining characteristics of western Canadian beef used in marketing campaigns.^[28]

Beverages[link]

Alcoholic beverages[link]

Beer

A large part (about 25%) of the remainder is used for malting, for which barley is the best-suited grain.^[29] It is a key ingredient in beer and whisky production. Two-row barley is traditionally used in German and English beers. Six-row barley was traditionally used in US beers, but both varieties are in common usage now.^[30] Distilled from green beer,^[31] whisky has been made primarily from barley in Ireland and Scotland, while other countries have used more diverse sources of alcohol, such as the more common corn, rye and wheat in the USA. In the US, a grain type may be identified on a whisky label if that type of grain constitutes 51% or more of the ingredients and certain other conditions are satisfied.^[32]

Barley wine is a style of strong beer from the English brewing tradition. Another alcoholic drink known by the same name, enjoyed in the 18th century, was prepared by boiling barley in water, then mixing the barley water with white wine and other ingredients, such as borage, lemon and sugar. In the 19th century, a different barley wine was made prepared from recipes of ancient Greek origin.^[3]

Nonalcoholic beverages[link]

Nonalcoholic drinks such as barley water^[3] and barley tea (called mugicha in Japan)^[33] have been made by boiling barley in water. In Italy, barley is also sometimes used as coffee substitute, caffè d'orzo (coffee of barley). This drink is obtained from ground, roasted barley and it is prepared as an espresso (it can be prepared using percolators, filter machines or cafetieres). It become widely used during the Fascist period and the war, as Italy was affected by embargo and struggled to import coffee. It was also a cheaper option for poor families (often grown and roasted at home) in the period. Afterwards, it was promoted and sold as a coffee substitute for children. Nowadays, it is experiencing a revival and it can be considered some Italians' favourite alternative to coffee when for health reasons caffeine drinks are not recommended.

Food[link]

Barley, oats, and some products made from them

Barley contains eight essential amino acids.^[34][35] According to a recent study, eating whole-grain barley can regulate blood sugar (i.e. reduce blood glucose response to a meal) for up to 10 hours after consumption compared to white or even whole-grain wheat, which have similar glycemic indices.^[36] The effect was attributed to colonic fermentation of indigestible carbohydrates.

Hulled barley (or covered barley) is eaten after removing the inedible, fibrous, outer hull. Once removed, it is called dehulled barley (or pot barley or scotch barley).^[37] Considered a whole grain, dehulled barley still has its bran and germ, making it a nutritious and popular health food. Pearl barley (or pearled barley) is dehulled barley which has been steam processed further to remove the bran.^[37] It may be polished, a process known as "pearling". Dehulled or pearl barley may be processed into a variety of barley products, including flour, flakes similar to oatmeal, and grits.

Barley meal, a wholemeal barley flour lighter than wheat meal but darker in colour, is used in porridge and gruel in Scotland.^[37] Barley meal gruel is known as sawiq in the Arab world.^[38] With a long history of cultivation in the Middle East, barley is used in a wide range of traditional Assyrian, Arabic, Israelite, Kurdish, Persian, and Assyrian foodstuffs including kashkak, kashk and murri. Barley soup is traditionally eaten during Ramadan in Saudi Arabia.^[39] Cholent or hamin (in Hebrew) is a traditional Jewish stew often eaten on Sabbath, in a variety of recipes by both Mizrachi and Ashkenazi Jews, with barley cited throughout the Hebrew Bible in multiple references. In Eastern Europe, barley is also used in soups and stews. In Africa, where it is a traditional food plant, it has the potential to improve nutrition, boost food security, foster rural development and support sustainable landcare.^[40]

The six-row variety bere is cultivated in Orkney, Shetland, Caithness and the Western Isles in the Scottish Highlands and islands. The grain is used to make beremeal, used locally in bread, biscuits, and the traditional beremeal bannock.^[41]

Like wheat and rye, barley contains gluten, which makes it an unsuitable grain for consumption by those with celiac disease.

Measurement[link]

Barley grains were used for measurement in England, there being three or four barleycorns to the inch and four or five poppy seeds to the barleycorn.^[42] The statute definition of an inch was three barleycorns, although by the 19th century, this had been superseded by standard inch measures.^[43] This unit still persists in the shoe sizes used in Britain and the USA.^[44]

The barleycorn was known as arpa in Turkish, and the feudal system in Ottoman Empire employed the term arpalik, or "barley-money", to refer to a second allowance made to officials to offset the costs of fodder for their horses.^[45]

Ornamental[link]

A new stabilized variegated variety of Hordeum vulgare, billed as Hordeum vulgare varigate, has been introduced for cultivation as an ornamental and pot plant for pet cats to nibble.^[46]

Research[link]

The chlorophyll-binding a/b protein is missing in albostrains of barley, and they have been used to study plastid development in plants. Researching white-streaked strains, plant scientists have gained a greater understanding of reporter gene expression in the production of chloroplast proteins.^[47]

Cultural significance[link]

In Islam, Muhammad prescribed barley (talbina) for seven diseases.^[48] It was also said to soothe and calm the bowels. Avicenna, in his 11th century work The Canon of Medicine, wrote of the healing effects of barley water, soup and broth for fevers.^[49] Additionally, barley can be roasted and turned into roasted barley tea, a popular Asian drink.

In English folklore, the figure of John Barleycorn in the folksong of the same name is a personification of barley, and of the alcoholic beverages made from it, beer and whisky. In the song, John Barleycorn is represented as suffering attacks, death, and indignities that correspond to the various stages of barley cultivation, such as reaping and malting. He may be related to older pagan gods, such as Mímir or Kvasir.^[50]

See also[link]

• Maris Otter

References[link]

Notes[link]

Bibliography[link]

• McGee, Harold (1986). On Food and Cooking: The Science and Lore of the Kitchen. Unwin. ISBN 0-04-440277-5. 
•  Chisholm, Hugh, ed. (1911). "Barley". Encyclopædia Britannica (11th ed.). Cambridge University Press. 

External links[link]

Find more about Barley on Wikipedia's sister projects:
	Definitions and translations from Wiktionary
	Images and media from Commons
	Learning resources from Wikiversity
	News stories from Wikinews
	Quotations from Wikiquote
	Source texts from Wikisource
	Textbooks from Wikibooks

• Crop Wild Relatives Gap Analysis Portal reliable information source on where and what to conserve ex-situ, regarding Hordeum genepool
• A Brief History of Barley Foods
• Cooking with barley and barley recipes
• Genetically modified barley - No effects on beneficial fungi Results of the safety research
• Barley from NutritionData
• Nutritive value of barley
• Medical Research on Barley Benefits
• The National Barley Foods Council (NBFC) home page.
• Barley Information for Growers, eXtension
• Encyclopedia of Life
• Medicinal Properties of Barley in Hindi

v t e Barley resources History Domestication · Neolithic Revolution · Triticeae Types of barley Genus: Hordeum · Cultivars: Bere Agronomy Barley diseases Trade Australian Barley Board · Canadian Wheat Board · Corn exchange · Production by country · Wheat pool Parts of the plant Bran · Germ · Husk · Kernel · Gluten · Straw Basic preparations Milling: Flour (types) · Groats · Meal · Middlings · Parboiling: As an ingredient Barley bread · Barley honey · Beer · Caffé d'orzo · Irish whiskey · Japanese whisky · Malta · Roasted barley tea · Scotch whisky · Talbina · see also: Category:Barley-based beverages Associated human diseases Gluten sensitivity (Coeliac disease, etc.) Related concepts Bread riot · Cattle feeding · Plant breeding · Refined grains · Staple food · Whole grain Further information

Rory Gallagher
Gallagher, at the Manchester Apollo in 1982
Background information
Birth name	William Rory Gallagher
Also known as	Liam Rory Gallagher
Born	(1948-03-02)2 March 1948 Ballyshannon, County Donegal, Ireland
Died	14 June 1995(1995-06-14) (aged 47) London, England
Genres	Blues, blues-rock, hard rock, rhythm and blues, rock and roll, jazz, folk, skiffle
Occupations	Musician, songwriter, bandleader, producer
Instruments	Vocals, guitar, bass, mandolin, saxophone, sitar, harmonica, banjo, dulcimer, dobro
Years active	1963–1995
Labels	Polydor, Chrysalis, Buddah, Castle
Associated acts	Taste
Website	www.rorygallagher.com
Notable instruments
1961 Sunburst Fender Stratocaster

William Rory Gallagher,  /ˈrɔriː ˈɡæləhər/ GAL-ə-hər; 2 March 1948  – 14 June 1995,^[1][2] was an Irish blues-rock multi-instrumentalist, songwriter, and bandleader. Born in Ballyshannon, County Donegal, Ireland,^[3] and raised in Cork, Gallagher recorded solo albums throughout the 1970s and 1980s, after forming the band Taste during the late 1960s. A talented guitarist known for his charismatic performances and dedication to his craft, Gallagher's albums have sold in excess of 30 million copies worldwide.^[4][5] Gallagher received a liver transplant in 1995, but died of complications later that year in London, England at the age of 47.^[6]

Biography[link]

Gallagher was born in Ballyshannon, Co. Donegal; his father, Daniel, was employed by the Irish Electricity Supply Board, who were constructing a hydro-electric power plant on the Erne River above the town. The family moved, first to Derry City, where his younger brother Dónal was born in 1949, and then to Cork, where the two brothers were raised, and where Rory attended the North Monastery School. Their father had played the accordion and sang with the Tir Chonaill Ceile Band whilst in Donegal; their mother Monica was a singer and acted with the Abbey Players in Ballyshannon. The Theatre in Ballyshannon where Monica once acted is now called the Rory Gallagher Theatre.

Both sons were musically inclined and encouraged by their parents: at age nine, Gallagher received his first guitar from them. He built on his burgeoning ability on ukelele in teaching himself to play the guitar and perform at minor functions. After winning a talent contest when he was twelve, Gallagher began performing in his adolescence with both his acoustic guitar, and an electric guitar he bought with his prize money. However, it was his purchase three years later of a 1961 Fender Stratocaster for £100 that became his primary instrument most associated with him for the span of his lifetime.^[7]

Gallagher was initially attracted to skiffle after hearing Lonnie Donegan on the radio. Donegan frequently covered blues and folk performers from the United States. He relied entirely on radio programs and television. Occasionally, the jazz programs from the BBC would play some blues numbers, and he slowly found some song books for guitar, where he found the names of the actual composers of blues pieces. While still in school, playing songs by Buddy Holly and Eddie Cochran, he discovered his greatest influence in Muddy Waters. Subsequently, Gallagher began experimenting with folk, blues, and rock music. Unable to find or afford record albums, Gallagher stayed up late to hear Radio Luxembourg and AFN where the radio brought him his only exposure to the actual songwriters and musicians whose music moved him most.^[8] Influences he discovered, and cited as he progressed, included Woody Guthrie, Big Bill Broonzy, and Lead Belly. Initially, Gallagher struck out after just an acoustic sound.^[7] Singing and later using a brace for his harmonica, Gallagher taught himself to play slide guitar. Further, throughout the next few years of his musical development, Gallagher began learning to play alto saxophone, bass, mandolin, banjo, and the coral sitar with varying degrees of proficiency.^[9] By his mid-teens, he began experimenting heavily with different blues styles.^[10]

Gallagher began playing after school with Irish showbands, while still a young teenager. In 1963,^[11] he joined one named Fontana, a sextet playing the popular hit songs of the day.^[12] The band toured Ireland and the United Kingdom, earning the money for the payments that were due on his Stratocaster guitar. Gallagher began to influence the band's repertoire, beginning its transition from popular music, skirting along some of Chuck Berry's songs and by 1965, he had successfully molded Fontana into "The Impact", with a change in their lineup into an R&B group that played gigs in Ireland and Spain until disbanding in London.^[9] Gallagher left with the bassist and drummer to perform as a trio in Hamburg, Germany.^[11] In 1966, Gallagher returned to Ireland and, experimenting with other musicians back home in Cork, decided to form his own band.

Taste[link]

Gallagher on acoustic guitar, March 1976, Breda, Netherlands

Having completed a musical apprenticeship in the showbands, and influenced by the increasing popularity of beat groups during the early 1960s, Gallagher formed "The Taste", which was later renamed simply, "Taste", a blues rock and R&B power trio, in 1966.^[13] Initially, the band was composed of Gallagher and two Cork musicians, Norman Damery and Eric Kitteringham, however, by 1968, they were replaced with two musicians from Belfast, featuring Gallagher on guitar and vocals, drummer John Wilson, and bassist Richard McCracken.^[13] Performing extensively in the United Kingdom, the group played regularly at the Marquee Club, supporting both Cream at their Royal Albert Hall farewell concert, and the blues supergroup Blind Faith on a tour of North America. Managed by Eddie Kennedy, the trio released the albums Taste and On The Boards, and two live recordings, Live Taste and Live at the Isle of Wight.^[13] The latter appeared long after the band's break-up, which occurred shortly after their appearance at the 1970 Isle of Wight Festival.^[14]

Solo career[link]

After the break-up of Taste, Gallagher toured under his own name, hiring former Deep Joy bass player Gerry McAvoy to play on Gallagher's self-titled debut album, Rory Gallagher.^[15] It was the beginning of a twenty-year musical relationship between Gallagher and McAvoy; the other band member was drummer Wilgar Campbell.^[13] The 1970s were Gallagher's most prolific period. He produced ten albums in that decade, including two live albums, Live in Europe and Irish Tour '74. November 1971 saw the release of his album, Deuce.^[15] In the same year he was voted Melody Maker's International Top Musician of the Year, ahead of Eric Clapton.^[16] However, despite a number of his albums from this period reaching the UK Albums Chart, Gallagher did not attain major star status.^[13]

Rory Gallagher, playing in Utrecht, Netherlands, 1987

Gallagher played and recorded what he said was "in me all the time, and not just something I turn on ...". Though he sold over thirty million albums worldwide, it was his marathon live performances that won him greatest acclaim.^[14] He is documented in the 1974 film Irish Tour '74, directed by Tony Palmer. During the heightened periods of political unrest in Ireland, as other artists were warned not to tour, Gallagher was resolute about touring Ireland at least once a year during his career, winning him the dedication of thousands of fans, and in the process, becoming a role model for other aspiring young Irish musicians. Gallagher himself admitted in several interviews that at first there were not any international Irish acts until Van Morrison, Gallagher, and later, Phil Lynott and Thin Lizzy grew popular during the 1970s. The line-up which included Rod de'Ath on drums and Lou Martin on keyboards, performed together between 1973 and 1978. However, he eventually dropped down to just bass, guitar and drums, and his act became a power trio. Other releases from that period include Against the Grain, Calling Card, Photo-Finish and Top Priority.^[15] Gerry McAvoy has stated that the Gallagher band performed several TV and radio shows across Europe, including Beat-Club in Bremen, Germany and the Old Grey Whistle Test.^[17] He recorded two Peel Sessions, both in February 1973 and containing the same tracks, but only the first was broadcast.^[18] Along with Little Feat and Roger McGuinn, Gallagher performed the first Rockpalast live concert at the Grugahalle, Essen, Germany in 1977.^[19]

Gallagher collaborated with Jerry Lee Lewis^[20] and Muddy Waters^[21] on their respective London Sessions in the mid 1970s. He played on Lonnie Donegan's final album.^[15] He was David Coverdale's second choice (after Jeff Beck) to replace Ritchie Blackmore in Deep Purple. Gallagher chose to perform in his own band.

In the 1980s he continued recording, producing Jinx, Defender, and Fresh Evidence. After Fresh Evidence, he embarked on a tour of the United States. In addition he played with Box of Frogs which was a band formed in 1983 by former members of The Yardbirds, who released their first album in 1984. Former Yardbirds guitarists Jeff Beck and Jimmy Page also guested on their first and second albums, respectively. Becoming obsessive over details and plagued by self-doubt, Gallagher nevertheless retained a loyal fanbase. During this period he stated "I agonize too much".^[13]

An album of unreleased studio tracks and a San Francisco 1979 concert will be released in June 2011.^{[dated info][22]}

Band lineup[link]

Rory Gallagher (guitar, vocals)

1970–1972: Gerry McAvoy (bass guitar), Wilgar Campbell (drums)

1972–1976: Gerry McAvoy (bass), Lou Martin (piano, keyboards), Rod de'Ath (drums)

1976–1981: Gerry McAvoy (bass), Ted McKenna (drums)

1981–1991: Gerry McAvoy (bass), Brendan O'Neil (drums) + frequent guest: Mark Feltham (harmonica)

1992–1994: David Levy (bass), Jim Levaton (keyboards), John Cooke (keyboards), Richard Newman (drums) + frequent guest: Mark Feltham (harmonica)

Guitars and equipment[link]

Gallagher's Stratocaster[link]

A life-size bronze sculpture in the shape of Gallagher's Stratocaster at Rory Gallagher Corner in Dublin's Temple Bar.

Gallagher was always associated with his well-worn sunburst 1961 Stratocaster (Serial Number 64351), which his brother Donal has officially retired.

It was reputedly the first in Ireland, and was ordered from Fender by Jim Connolly, a showband member performing with The Irish Showband. Connolly ordered a cherry red Stratocaster through Crowley's music shop in Cork in 1963. When Fender shipped a sunburst Stratocaster instead, it went on sale as a second-hand instrument, which Gallagher bought for just shy of £100 at Crowley's Music Store on Cork's McCurtain Street. Note: the shop was at 10 Merchants Quay at the time of purchase.

The guitar was extensively modified by Gallagher. The tuning pegs are odd (5 Sperzel pegs and one Gotoh), and all of these have been found to be replacements. Second, it is thought^{[citation needed]} that the nut has been replaced and interchanged a number of times. Third, the scratchplate was changed during Gallagher's time with Taste.

The pickups —none of which are original— were also changed. The final modification was that of the wiring: Gallagher disconnected the bottom tone pot and rewired it so he had just a master tone control along with the master volume control. He also installed a 5-way selector switch in place of the vintage 3-way one.

The most notable effect that the years of touring have had on the guitar is the almost complete removal of its original sunburst finish.^[23] Although the Strat was left abandoned in a rainy ditch for days after being stolen, this is not believed to have caused any of the effect. All of the wear was caused by Rory's playing, not misuse.

It also had a period of time of having a replacement neck, with the original neck bowing due to the amount of moisture it absorbed during continuous touring. The neck was taken off and left to settle, and was eventually reunited with the Strat after returning to its correct shape. Other quirks include a 'hump' in the scratch plate which moves the neck pickup closer to the neck on the bass side, and a replacement of all of the pickups, though this replacement was due to damage rather than the perception of a tonal inadequacy.

One final point of interest is that one of the clay double-dot inlays at the 12th fret fell out and was replaced with a plastic one, which is why it's whiter than the other clay inlays.

On Friday the 21st and Saturday the 22nd of October 2011, Rory's brother Donal brought the guitar out of retirement in order to allow Joe Bonamassa to perform with it on his two nights at the London Hammersmith Apollo. Joe opened both night's performances with his rendition of Cradle Rock using Rory's Stratocaster. Photos and video of the performance can be seen on the official Rory Gallagher website.^[24]

Amplifiers and effects[link]

Gallagher playing a resonator guitar, during his 1978/79 Tour, in The National Stadium, Dublin, Ireland

Gallagher used various makes and models of amplifiers during his career. In general, however, he preferred smaller 'combo' amplifiers to the larger, more powerful 'stacks' popular with rock and hard rock guitarists. To make up for the relative lack of power on stage, he would often link several different combo amps together.

When Gallagher was with Taste, he used a single Vox AC30 with a Dallas Rangemaster treble booster plugged into the 'normal' input. Examples of this sound can be heard on the Taste albums, as well as the album Live in Europe. Brian May, of the band Queen, has admitted in interviews that as a young man, he was inspired to use a Vox AC30 and treble booster setup after meeting Gallagher and asking him how he got his sound. The British company, Flynn Amps, now makes a Rory Gallagher Signature Hawk Treble Booster pedal based on Gallagher's original unit. Gallagher also used Ibanez Tube Screamers, an MXR Dyna Comp, and various Boss effects, often using a Flanger and Octaver.

In the early to mid 1970s, Gallagher began to use Fender amplifiers in conjunction with a Hawk booster, most notably a Bassman and a Twin, both 1950s vintage. An example of this sound can be heard on the Irish Tour '74 album. He also had a Fender Concert amplifier.

In the mid to late 1970s, when Gallagher was moving towards a hard rock sound, he experimented with Ampeg VT40 and VT22 amps. He also began using Marshall combos. During this period and beyond, Gallagher used different combinations of amps on stage to achieve more power and to blend the tonal characteristics of different amps including Orange amplification.

Not that well known is his use of various German amplifiers. He Used Stramp 2100a amps, which can be seen in his appearances on the German Beat Club program. Another company that hand built amplifiers for Gallagher was PCL Vintage Amp. The company is located in St. Wendel in the Saarland and they still produce high quality audio and guitar equipment.^[25]

Death[link]

According to sources close to Rory, including his brother Donal, Rory had a great fear of flying. He also had a great deal of trust in doctors and medicine. Combinations of prescription medication and alcohol use resulted in severe liver damage.^[26] Despite this he continued touring. By the time of his final performance on 10 January 1995 in the Netherlands, he was visibly sick. His cause of death was complications from a liver transplant, that became necessary and was nearly successful; his health, however, quickly worsened due to a Staphylococcus (MRSA) infection, and he died in London on 14 June 1995.^[15] He was unmarried and had no children.

Gallagher was buried in St Oliver's Cemetery, on the Clash Road just outside Ballincollig near Cork City, Ireland. His headstone is a replica of an award he received in 1972 for International Guitarist of the Year.

Legacy[link]

In 2003, Wheels Within Wheels, a collection of acoustic tracks, was released posthumously by Gallagher's brother Donal Gallagher. Collaborators on this album included Bert Jansch, Martin Carthy, The Dubliners and Lonnie Donegan.

Many modern day musicians, including The Edge from U2, Slash^[27] of Guns N' Roses, Johnny Marr of the Smiths,^[28] Davy Knowles,^[29] Janick Gers of Iron Maiden,^[30] Glenn Tipton of Judas Priest,^[31] Vivian Campbell of Def Leppard,^[32] Gary Moore^[33] and Joe Bonamassa,^[34][35] cite Gallagher as an inspiration in their formative musical years.

Brian May, lead guitarist of Queen, relates: "so these couple of kids come up, who's me and my mate, and say 'How do you get your sound Mr. Gallagher?' and he sits and tells us. So I owe Rory Gallagher my sound."^[36] In 2010, Gallagher was ranked #42 on Gibson.com’s List of their Top 50 Guitarists of All Time.^[37] Gallagher was also listed on Rolling Stone magazine's list of the 100 Greatest Guitarists of All Time, ranked at 57th place.^[38]

Tributes[link]

Headstone at St Oliver's Cemetery, Ballincollig, County Cork, Ireland

• On 25 October 1997 a tribute sculpture to Gallagher was unveiled in the newly renamed Rory Gallagher Place (formerly St. Paul's St. Square) in his hometown of Cork. The sculptor was a childhood friend of Gallagher, Geraldine Creedon.^[39] The two grew up together in the McCurtain Street area of the city. The band who played at the unveiling of the statue was the Dave McHugh band, who formed Ireland's first tribute to Gallagher, 'Aftertaste' in 1995.
• There is a Rory Gallagher Corner at Meeting House Square in Temple Bar, Dublin, where a life-size bronze statue in the shape of his Stratocaster has been installed. Some of those who attended the unveiling include The Edge of U2 and the Lord Mayor of Dublin.
• In 2004 the Rory Gallagher Music Library was opened in Cork.^[40]
• In 2006 a plaque was unveiled at the Ulster Hall in Belfast.^[41][42]
• A street in Ris-Orangis, a commune in the southern suburbs of Paris, was renamed Rue Rory Gallagher.^[43]
• New York City-based Celtic rock band Black 47 paid tribute to Rory Gallagher on their 1996 major-label release, "Green Suede Shoes." The track titled "Rory" features vocalist/guitarist Larry Kirwan delivering a passionate and heart-felt tribute to Rory Gallagher's talent and unrealized stardom. The song lauds his musical prowess and potential greatness

"Hey Rory, you're off to London

Playing with a band called Taste ...

On your night you could even leave Hendrix in the dust",

the awe that a young Kirwan felt towards Gallagher

"Hero came back to Dublin

... long hair flyin'

Blue denims dripping with sweat

Bolts of lightenin' in your fingers

Pride of bein' the best"

and expressing dismay at the loss of such a talent.^[44][45]

• Flynn Amps manufacture a Rory Gallagher signature Hawk pedal, cloned from Gallagher's 1970s pedal.^[46]
• On 2 June 2010, a life-sized bronze statue of Gallagher was unveiled in the town centre of Ballyshannon.^[47] An award-winning^[48] annual Blues festival is held in his honour at the same location.

Discography[link]

• Rory Gallagher – 1971 (BPI: 100,000)
• Deuce – 1971 (BPI: 100,000)
• Blueprint – 1973 (BPI: 100,000)
• Tattoo – 1973 (BPI: 100,000)
• Irish Tour '74 – 1974
• Against the Grain – 1975 (BPI: 100,000) Rolling Stone review
• Calling Card – 1976 (BPI: 60,000) Rolling Stone review
• Photo-Finish – 1978 (BPI: 60,000)
• Top Priority – 1979 (BPI: 60,000)
• Jinx – 1982 (BPI: 60,000)
• Defender – 1987 (BPI: 60,000)
• Fresh Evidence – 1990 (BPI: 60,000)^[15]
• Wheels Within Wheels – 2003
• Notes from San Francisco – 2011 (an unreleased studio album from 1978, packaged with a live album from 1979)

See also[link]

• List of people on stamps of Ireland
• List of blues musicians

References[link]

External links[link]

Wikiquote has a collection of quotations related to: Rory Gallagher

• Official Rory Gallagher website
• Rory Gallagher at the Open Directory Project

Wikimedia Commons has media related to: Rory Gallagher