Florian Larousse, winner - 2009 GFA International Concert Artist Competition
Florian Larousse, winner - 2009 GFA International Concert Artist Competition
8:02
2009 Guitar Foundation of America International Concert Artist Competition. Florian Larousse First Prize Winner. Performing Napolean Coste "Fantasie Dramatique"....
French Meringue by Pierre-Dominique Cécillon for Larousse Cuisine
French Meringue by Pierre-Dominique Cécillon for Larousse Cuisine
2:41
Want to know more about French pastries? Check out our "French Cakes, Pastries and Jams" Ipad & Iphone Application : itunes.apple.com For 6 to 8 meringues. Difficulty: easy. Ingredients: 2 egg whites, 2/3 cup of granulated sug...
Croissants by Pierre-Dominique Cécillon for Larousse Cuisine
Croissants by Pierre-Dominique Cécillon for Larousse Cuisine
4:13
Want to know more about French pastries? Check out our "French Cakes, Pastries and Jams" Ipad & Iphone Application : itunes.apple.com For 1 lb. of dough. Difficulty: medium. Ingredients: 2 cups of flour, 1/3 cup of whole milk,...
Chocolate Macaroons by Pierre-Dominique Cécillon for Larousse Cuisine
Chocolate Macaroons by Pierre-Dominique Cécillon for Larousse Cuisine
4:43
Want to know more about French pastries? Check out our "French Cakes, Pastries and Jams" Ipad & Iphone Application : itunes.apple.com For 35 macaroons. Difficulty: medium. Ingredients: For the main mixture: 2 1/3 cups of powde...
Choux Pastry by Pierre-Dominique Cécillon for Larousse Cuisine
Choux Pastry by Pierre-Dominique Cécillon for Larousse Cuisine
2:50
Want to know more about French pastries? Check out our "French Cakes, Pastries and Jams" Ipad & Iphone Application : itunes.apple.com For 2 cups of choux pastry. Difficulty: medium. Ingredients: 1 cup of water, 1/2 cup of butt...
Caramel by Pierre-Dominique Cécillon for Larousse Cuisine
Caramel by Pierre-Dominique Cécillon for Larousse Cuisine
2:26
Want to know more about French pastries? Check out our "French Cakes, Pastries and Jams" Ipad & Iphone Application : itunes.apple.com For 1 cup of caramel. Difficulty: easy. Ingredients: 1 cup of granulated sugar, 1/2 cup of w...
ROSA YEMEN larousse baron bic 1978
ROSA YEMEN larousse baron bic 1978
1:40
one of the 6 amazing no wave gems you can find on the Ep issued by Ze Records. Under this name, the first recorded performance of the French musician Lizzy Mercier Descloux on voice & guitar, here with guitarist DJ Barnes... goddamn gre...
Chocolate Glaze by Pierre-Dominique Cécillon for Larousse Cuisine
Chocolate Glaze by Pierre-Dominique Cécillon for Larousse Cuisine
2:42
Want to know more about French pastries? Check out our "French Cakes, Pastries and Jams" Ipad & Iphone Application : itunes.apple.com For 1 cup of glaze. Difficulty: medium. Ingredients: 2/3 cup of heavy cream, 1/3 cup of dark...
Chocolate Mousse by Pierre-Dominique Cécillon for Larousse Cuisine
Chocolate Mousse by Pierre-Dominique Cécillon for Larousse Cuisine
2:57
Want to know more about French pastries? Check out our "French Cakes, Pastries and Jams" Ipad & Iphone Application : itunes.apple.com For 2 cups of chocolate mousse. Difficulty: easy. Ingredients: 6.5 oz of dark chocolate, 1/2...
Crepe Batter by Pierre-Dominique Cécillon for Larousse Cuisine
Crepe Batter by Pierre-Dominique Cécillon for Larousse Cuisine
3:16
Want to know more about French pastries? Check out our "French Cakes, Pastries and Jams" Ipad & Iphone Application : itunes.apple.com For 2 cups of batter. Difficulty: easy Ingredients: 2 whole eggs, 1 cup of milk, 1 cup of fl...
Shortbread Crust by Pierre-Dominique Cécillon for Larousse Cuisine
Shortbread Crust by Pierre-Dominique Cécillon for Larousse Cuisine
2:04
Want to know more about French pastries? Check out our "French Cakes, Pastries and Jams" Ipad & Iphone Application : itunes.apple.com For 1tb. of dough. Difficulty: easy Ingredients: 1 vanilla bean, 1/2 cup of butter, 2 1/2 cu...
Creme Brulee by Pierre-Dominique Cécillon for Larousse Cuisine
Creme Brulee by Pierre-Dominique Cécillon for Larousse Cuisine
3:09
Want to know more about French pastries? Check out our "French Cakes, Pastries and Jams" Ipad & Iphone Application : itunes.apple.com For 2 cups of custard. Difficulty: easy. Ingredients: 1 1/2 cups of heavy cream, 1 vanilla b...
Raspberry Roll by Pierre-Dominique Cécillon for Larousse Cuisine
Raspberry Roll by Pierre-Dominique Cécillon for Larousse Cuisine
5:16
Want to know more about French pastries? Check out our "French Cakes, Pastries and Jams" Ipad & Iphone Application : itunes.apple.com For 6 to 8 servings. Difficulty: medium. Ingredients: 3 eggs, 1/2 cup of granulated sugar, 1...
Chantilly Cream by Pierre-Dominique Cécillon for Larousse Cuisine
Chantilly Cream by Pierre-Dominique Cécillon for Larousse Cuisine
1:24
Want to know more about French pastries? Check out our "French Cakes, Pastries and Jams" Ipad & Iphone Application : itunes.apple.com For 1 cup of chantilly cream. Difficulty: easy. Ingredients: 1 cup of heavy whipping cream, ...
Fantasia from Florian Larousse in Concert - GFA Winner 2009
Fantasia from Florian Larousse in Concert - GFA Winner 2009
5:53
Florian Larousse is part of a rising crop of young French classical guitar virtuosos bound for stardom. Like his colleague Gabriel Bianco, Mr. Larousse is a product of Conservatoire Supérieur de Paris and a winner of the Guitar Found...
Larousse - Ocean Of Dreams (Arouse Dreams Remix)
Larousse - Ocean Of Dreams (Arouse Dreams Remix)
8:17
Good memories with this fantastic track released in 2007. There are 2 mixes in this EP, the Original Mix is great but I like the Arouse Dreams Remix the most. Ifyou like it, please support the producers & buy the track: www.beatport.com...