4:50
Cacoa Raw and History and Benefits to the Body
Cacoa Raw and History and Benefits to the Body
www.superfoodhealthyliving.com "Original Theobroma Cacao contains theobromine. Caffeine (coffee), theobromine (Cacoa) and theophylline (tea) are all closely related derivatives of Xanthine. Xanthine, found in urine, liver and muscle, as well as tea leaves, is related to uric acid and to other purine derivatives occurring in the plant and animal kingdoms. On the central nervous system, caffeine is the most powerful stimulant, theophylline (tea) is less stimulating and theobromine least so. Theobromine has been and to some extent continues to be used in medicine as a diuretic, a myocardial stimulant and a dilator of coronary or peripheral arteries. Many proprietary combinations of theobromine are marketed (shades of Viagro??) Neither theobromine or viagro stimulates production of seminal fluid or sperm, my product ""Root"" does that. But Root does not loosen up the delivery system of blood that charges the ""rod"". Older men all suffer from varying degrees of articular sclerosis in that pathway leading to the penis. Blood is what pumps up the erection. As for the actual recipe the ancients used -- I just have part of their ingredients. The main one being the Cacoa. Followed by the Testosterone Honey (that makes the sperm and seminal fluids increase!!) and the Jabenaro is the ""vitamins"". ""Root"" (my proprietary product) is made from Smilax glabra (China Root or Coclmecca -- the real stuff!) and Gangweo (which has never been scientifically cataloged) brewed according to a <b>...</b>
1:22
Theobromine in chocolate
Theobromine in chocolate
Theobromine is a compound found in cocoa powder, which is found in chocolates. Done by, Danial, Kaviyan and Sakthivel from Class 1E, Raffles Institution
1:57
Chemistry Theobromine- Fridays in May
Chemistry Theobromine- Fridays in May
YAY! Happy Maria and Hannah!
3:02
MiSa Co. Theobromine & Chocolate
MiSa Co. Theobromine & Chocolate
Due June 9, 2010 AP Chemistry- Sam and Michelle Theobromine
3:48
Chocolate High
Chocolate High
Greg attempts to get high off of a Hershey's Special Dark chocolate bar. Chocolate contains theobromine, which can create a state of euphoria similar to ecstasy. For more information on theobromine, check out Neurosoup's article at www.neurosoup.com This video is for educational purposes only. Greg does not suggest for anyone to take any substance regardless of the legality.
1:18
Theobromine by Ash Buck
Theobromine by Ash Buck
FXX1104 Natural Products video assignment on Theobromine by Ash Buck
0:55
1001 Facts that Will Scare the Sh*t Out of You - The Ultimate Bathroom Reader
1001 Facts that Will Scare the Sh*t Out of You - The Ultimate Bathroom Reader
Fact: Chocolate contains the alkaloid theobromine, which in high doses can be toxic to humans, and in even small amounts can kill dogs, parrots, horses, and cats. This means that despite its name, the Kit-Kat candy bar is not a recommended snack for your kitty-cat. I wonder how many cats have died because of this confusion. Fact: The most germ-laden place on your toilet isn't the seat or even the bowl: It's the handle. The solution: Don't flush. Let the next guy worry about it. There are "just the facts"--and then there are just the facts that will frighten the bejeezus out of you. And thanks to this little gem of a bathroom book, you'll never look at the world the same way again, without, er, dry heaving a little bit. From the sneaky fish that can swim up our genitals to the e coli bacteria lurking in the very water we drink, disturbing phenomena are everywhere we turn. Educational, entertaining, and undeniably horrifying, this book isn't guaranteed to help you, um, go to the bathroom, but it's certain to make your time there more . . . informed. Download free e-book here: bit.ly
0:46
Chocolate Cures All!
Chocolate Cures All!
A chemical found in cocoa could help in treating cough. Scientists are testing theobromine, an active ingredient in cocoa and chocolate. They believe the chemical works by inhibiting the inappropriate firing of the vagus nerve, which is a key feature of persistent cough. If tests confirm that it works, the drug could be available within two years. Pernix Therapeutics (PTX - Analyst Report) announced a joint venture with a UK-based company for the development and commercialization of BC1036. BC1036, also known as theobromine, is the highly-anticipated antitussive drug candidate that Pernix management had yet to disclose the name of but previously noted could have enormous potential. Terms of the JV with SEEK, a UK-based drug incubator, were not disclosed in Pernix's press release. Theobromine is an alkaloid of the cacao plant and is found in chocolate.
3:25
ABB Speed Stack Review - Supplementing.com
ABB Speed Stack Review - Supplementing.com
www.supplementing.com ABB Speed Stack is a powerful thermogenic formula with minimal carbs, sugars, and calories. But it can provide nothing short of amazing weight loss and muscle building results! ABB Speed Stack naturally supports energy levels, promotes alertness, encourages natural thermogenesis, and it has nothing short of amazing results with no side effects! Key Highlights and Strengths - Supports consistent energy levels! - Promotes alertness and mental clarity! - Encourages high grade thermogenesis! 0 Calories, 5g of Sugar, and 1 Measly Little Carb! ABB Speed Stack uses an optimal blend of natural weight loss and muscle building ingredients. ABB Speed Stack will help you to naturally increase energy with ingredients like theobromine, o which will also give you both fat burning and greater antioxidant benefits. It will also give you cocoa extract, which is rich in both theobromine and fat burning caffeine. With powerful amino acids such as l-tyrosine, you can feed and nourish the muscles, and this will help you to achieve far greater results. It will prevent the breakdown of muscles often associated with longer workouts, and as BCAA's, these have been known to greatly enhance athletic performance! Tyrosine has been used as a precursor to neurotransmitters, o and a number of studies have found that it can also be useful in conditions of stress, cold, fatigue, and sleep deprivation, making ABB Speed Stack a multipurpose product. For the best pre workout results <b>...</b>
6:20
Choffy Is Liquid Magic!!!
Choffy Is Liquid Magic!!!
Choffy is pure roasted, ground, brewed cacao! High in antioxidants, minerals, and theobromine for a pleasant, sustained lift :) Find Choffy at Alec Marken's site: www.drinkchoffy.com/liquidmagic
1:07
Vavalert™ (HQ)
Vavalert™ (HQ)
Vavalert™ is clinically effective to increase alertness, accelerate your concentration and improve your memory with Theobromine, an active compound in cocoa beans. 'Like' our Facebook page: www.facebook.com for fan offers and promotions.
2:01
Chocolate Processing 16mm 1 - Chocolate Factory - Best Shot Footage - Stock Footage
Chocolate Processing 16mm 1 - Chocolate Factory - Best Shot Footage - Stock Footage
Chocolate Factory, Processing Chocolate, People Making Chocolate. Chocolate is a raw or processed food produced from the seed of the tropical Theobroma cacao tree. Cacao has been cultivated for at least three millennia in Mexico, Central and South America, with its earliest documented use around 1100 BC. The majority of the Mesoamerican people made chocolate beverages, including the Aztecs, who made it into a beverage known as xocolātl (/ʃo.ko.laːtɬ/), a Nahuatl word meaning "bitter water". The seeds of the cacao tree have an intense bitter taste, and must be fermented to develop the flavor. After fermentation, the beans are dried, then cleaned, and then roasted, and the shell is removed to produce cacao nibs. The nibs are then ground to cocoa mass, pure chocolate in rough form. Because this cocoa mass usually is liquefied then molded with or without other ingredients, it is called chocolate liquor. The liquor also may be processed into two components: cocoa solids and cocoa butter. Unsweetened baking chocolate (bitter chocolate) contains primarily cocoa solids and cocoa butter in varying proportions. Much of the chocolate consumed today is in the form of sweet chocolate, combining cocoa solids, cocoa butter or other fat, and sugar. Milk chocolate is sweet chocolate that additionally contains milk powder or condensed milk. White chocolate contains cocoa butter, sugar, and milk but no cocoa solids. Cocoa solids contain alkaloids such as theobromine and phenethylamine <b>...</b>
16:22
Chocoholic? ♡
Chocoholic? ♡
Ok so once I made this, I realised there was a lot more I'd wanted to talk about- but I ran out of time... My title refers to something pretty big that I did this week: Ok, so I don't know about you- but I LOVE CHOCOLATE. I've been a severe chocoholic my whole life. I eat it every day. but especially before bed I take "Organic Dark chocolate rice cakes" . The other night, I took 6 (compared to the usual 2-3) and I was awake until 5am that night with even more tachycardia than usual (like 170bpm for about 5hours). My mum was researching chocolate- and came across that it has something called "Theobromine" in ALL CHOCOLATE. According to wikipedia, "Theobromine is used as a vasodilator (a blood vessel widener), a diuretic (urination aid), and heart stimulant. " So now my Mum is banning me from chocolate for a few weeks to see how it goes. Maybe it'll make me sleep better or something... Not sure how i'm going to cope though!!! Thought I'd share incase you all overdose on chocolate too- I highly recommend you stop it for a week to see what difference it makes! ~Olivia xxx PS Sorry for excessively rubbing my eyes throughout this video... But I can blame that on lovely hayfever... ;)
2:51
Chocolate Factory 16mm 1 - Making Chocolate - Best Shot Footage - Stock Footage
Chocolate Factory 16mm 1 - Making Chocolate - Best Shot Footage - Stock Footage
Chocolate Factory, Processing Chocolate, People Making Chocolate. Chocolate is a raw or processed food produced from the seed of the tropical Theobroma cacao tree. Cacao has been cultivated for at least three millennia in Mexico, Central and South America, with its earliest documented use around 1100 BC. The majority of the Mesoamerican people made chocolate beverages, including the Aztecs, who made it into a beverage known as xocolātl (/ʃo.ko.laːtɬ/), a Nahuatl word meaning "bitter water". The seeds of the cacao tree have an intense bitter taste, and must be fermented to develop the flavor. After fermentation, the beans are dried, then cleaned, and then roasted, and the shell is removed to produce cacao nibs. The nibs are then ground to cocoa mass, pure chocolate in rough form. Because this cocoa mass usually is liquefied then molded with or without other ingredients, it is called chocolate liquor. The liquor also may be processed into two components: cocoa solids and cocoa butter. Unsweetened baking chocolate (bitter chocolate) contains primarily cocoa solids and cocoa butter in varying proportions. Much of the chocolate consumed today is in the form of sweet chocolate, combining cocoa solids, cocoa butter or other fat, and sugar. Milk chocolate is sweet chocolate that additionally contains milk powder or condensed milk. White chocolate contains cocoa butter, sugar, and milk but no cocoa solids. Cocoa solids contain alkaloids such as theobromine and phenethylamine <b>...</b>
3:38
I Do So Like That CHOFFY Drink!
I Do So Like That CHOFFY Drink!
CHOFFY meets Dr. Seuss! Experience a humorous view of all the places and ways that you can enjoy your healthy, anti-aging, detoxifying, energy-boosting, immune-bolstering, fat-busting, brewed chocolate! For more information, please email me at zinnrn@sbcglobal.net or visit www.drinkchoffy.com
1:47
Choconat Boost by Jill Symard
Choconat Boost by Jill Symard
www.thepowerofchocolate.org (blog) http The divine drink builds up resistance and fights fatigue. A cup of this precious drink (cacao) permits a man to walk for a whole day without food. Hernán Cortés, Spanish Conquistador, 1519 contact us by Facebook: Choconature Organic Raw Child Labour Free Healthy Chocolate on.fb.me REASONS TO DRINK RAW COCOA/CACAO: FULL OF ANTIOXIDANTS caffeine free diabetic friendly boosts sense of well-being naturally increases energy with Theobromine* tastes great! *Cocoa's Theobromine content stimulates the central nervous system and boosts energy production. (Put over Antioxidant chart) INGREDIENTS: Only 100% (ground) raw, organic, Criolo cocoa beans REACH YOUR HEALTH POTENTIAL WITH COCOA The perfect delivery system for cocoa as a health aid appears to be an all-natural beverage, free from the sugar and fat of traditional chocolate products. This is not surprising considering that for more than 90% of its long history, cocoa has been consumed as a beverage. In fact, many of chocolate's supposed side effects- migraine headaches, acne, insomnia- are actually the result of fat, sugar and other additives. Today's toxic environment requires more than healthy diet and lifestyle habits for optimal wellness. Chocolate and other functional phytofoods can help you reach your health potential by giving you the added protection you need to prevent disease and reverse signs of aging.
3:27
Trick or Treat 2010
Trick or Treat 2010
Martin Van Buren & Wheels go Trick or Treating and discover the dangers of Theobromine.
3:42
Chocolate Processing 16mm 2 - Chocolate Factory - Best Shot Footage - Stock Footage
Chocolate Processing 16mm 2 - Chocolate Factory - Best Shot Footage - Stock Footage
Chocolate Factory, Processing Chocolate, People Making Chocolate. Chocolate (pronounced /ˈtʃɒklɨt/ ( listen) or /ˈtʃɒkəlɪt/) is a raw or processed food produced from the seed of the tropical Theobroma cacao tree. Cacao has been cultivated for at least three millennia in Mexico, Central and South America, with its earliest documented use around 1100 BC. The majority of the Mesoamerican people made chocolate beverages, including the Aztecs, who made it into a beverage known as xocolātl (/ʃo.ko.laːtɬ/), a Nahuatl word meaning "bitter water". The seeds of the cacao tree have an intense bitter taste, and must be fermented to develop the flavor. After fermentation, the beans are dried, then cleaned, and then roasted, and the shell is removed to produce cacao nibs. The nibs are then ground to cocoa mass, pure chocolate in rough form. Because this cocoa mass usually is liquefied then molded with or without other ingredients, it is called chocolate liquor. The liquor also may be processed into two components: cocoa solids and cocoa butter. Unsweetened baking chocolate (bitter chocolate) contains primarily cocoa solids and cocoa butter in varying proportions. Much of the chocolate consumed today is in the form of sweet chocolate, combining cocoa solids, cocoa butter or other fat, and sugar. Milk chocolate is sweet chocolate that additionally contains milk powder or condensed milk. White chocolate contains cocoa butter, sugar, and milk but no cocoa solids. Cocoa solids contain <b>...</b>
5:44
Chocolate Poisoning in Dog
Chocolate Poisoning in Dog
Most people know that chocolate is poisonous to dogs. However we would like to give you more information about this intoxication. The aim of this video is to answer the following questions. Why is chocolate dangerous to your dog while safe for humans? Exactly how much chocolate is dangerous? What happens if your dog eats chocolate?
4:09
Organic Chocolate Peanut Butter Cups Fat Burning Delicious Healthy Candy Fast!
Organic Chocolate Peanut Butter Cups Fat Burning Delicious Healthy Candy Fast!
Recent studies have shown that chocolate provides many health benefits — as long as you don't overindulge. Check out what chocolate can do for you: • Reduce the risk of heart attack and stroke. A recent study found that small doses of chocolate every day — about one square of a bar of chocolate — could decrease the risk of heart attack and stroke by 39 percent. Another study found that people who ate the equivalent of a small chocolate bar each week reduced their risk of dying following a stroke by 46 percent. Heart attack survivors who eat chocolate two or three times a week slashed their risk of dying from heart disease threefold. Studies suggest that chocolate has a low dose aspirin-like effect that could help prevent both heart attacks and strokes. • Boost brain function. British researchers found that a specially formulated cocoa with high flavanols increases blood flow to the brain, perhaps boosting brain function and delaying age-related decline. • Treat cirrhosis of the liver. Dark chocolate kept dangerous abdominal pressure, which can lead to the rupture of blood vessels, at bay in patients with liver cirrhosis. In the future, chocolate could actually be prescribed for people with liver cirrhosis, say Spanish researchers. • Keep wrinkles at bay. Dark chocolate can help protect skin from wrinkle-causing UV damage, and may even lower the risk of skin cancer, according to researchers at European Dermatology London. • Fight stress. A clinical trial published in <b>...</b>