We often write about our quest for the perfect cup of coffee. We have tried cold brew, stove top, espresso machines, and good old fashion drip. In our house, a new gizmo has found its way into our kitchen, a pour-coffee maker that has been getting some attention in the press. We chose the Hario Woodneck Coffee Drip Pot. Enthusiasts claim that by slowing pouring extremely hot water you create a smoother cup than one that is done by drip makers, which don’t reach boiling temperature. My husband, who cares more deeply about his coffee than I do, says it does taste better. The down side is that it only makes two-mugs worth — and if you don’t drink it right away it cools down fast. The good news is less waste — Hario comes with a reusable filter — and at about $50 it’s not too expensive. It’s also a rather lovely design and the wooden neck makes it easy to pour.

What’s your favorite way to make coffee?

Click through to the next page to see a how-to video!
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It’s no secret that we’re java junkies here at Shelterrific, but who else can claim that coffee is literally in their blood? (My grandmother’s maiden name? Coffee. No joke.) My birthright coffee geekdom previously consisted of meticulously pulled shots, searching for the perfect foam, and even visiting a coffee plantation. But after being gifted a ziplock bag full of tiny, sage-green tinted beans — Kenya, Grade A — I was going to the next level.

I had seen a post about popcorn-popper home roasting a while back at Not Without Salt, but being without the means or inclination to purchase more equipment, I consulted my friend and polymath Solange, who has been playing with home roasting herself. She had been using her oven with great results. She pointed me to this basic how-to and off I went.
Click to read how to roast your own, after the jump!