5:27
Lil B - I Cook(MUSIC VIDEO)COOKING MUSIC ANTHEM!!
Lil B - I Cook(MUSIC VIDEO)COOKING MUSIC ANTHEM!!
THIS IS RARE COOKING MUSIC!!! DEF MAKE YOUTUBE VIDEOS COOKING TO THIS AND UPLOAD THEM ASAP!! BE THE FIRST!! THIS IS RARE AND AMAZING GIFT FROM LIL B - The BasedGod THIS IS MY TUMBLR AND FACEBOOK + TWITTER diorpaint.tumblr.com FB www.facebook.com TWITTER twitter.com
9:57
OFFICIAL "COOKING DANCE" HOW TO VIDEO!! LIL B
OFFICIAL "COOKING DANCE" HOW TO VIDEO!! LIL B
www.facebook.com This video teaches you how to cook and the many levels of cooking, there will be about 10 cooking videos posted from me when ready and the time is right. GOD BLESS YOU ALL
12:42
How to Cook Nigerian Fried Rice
How to Cook Nigerian Fried Rice
www.allnigerianrecipes.com This is a video on how to cook the Nigerian Fried Rice Recipe as published on the website above, where you can find: How to cook Nigerian Food, Nigerian recipes and How to make Nigerian Snacks eg: Nigerian Suya: www.youtube.com Notes: - Chicken is the best meat for preparing Nigerian Fried Rice. Cut yours into desired pieces. - If your vegetables are too tough, you may want to boil them for a bit instead of soaking. - After soaking/boiling the vegetables in hot water, pour in a sieve to drain (this step was missed in the video) - The curry powder is merely for coloring so this is not the hot and spicy Indian curry! - Use a generous quantity of water when parboiling the rice. VERY IMPORTANT: Nigerian Fried Rice can go bad very quickly. Eat it once you finish preparing it. Or refrigerate immediately. If you want to serve it at a party, please cook it very close to the serving time, if not, it will go bad! It will be good for up to 48 hours if refrigerated. FAQ Why did you fry the rice separately? Why can't you just fry it all at once? I fried the rice in small batches because that's the only way to actually get every single grain of the rice fried for a few minutes. That way the flavour of the ingredients will go into the rice and make your fried rice taste better. If you "fry" them all at once, all you are doing is basically mixing everything together and your fried rice won't taste as delicious as when you fry in small batches. Do you want to <b>...</b>
2:00
You're Doing It All Wrong - How to Cook Bacon
You're Doing It All Wrong - How to Cook Bacon
Cook bacon to perfection! Fatty, soggy, and burnt are words you never want to hear applied to your bacon. Scott Vermeire of Prather Ranch Meat Co. offers a quick and easy primer on how to cook perfect bacon. He also addresses the very important question of flipping: when to do it, and how often. www.chow.com ======================CHOW.com========================= Didn't know that you were doing it wrong? To avoid any future mistakes, bone up with a few more You're Doing It All Wrong videos: www.youtube.com For more recipes, stories and videos, check out www.chow.com CHOW on Twitter: twitter.com CHOW on Facebook: www.facebook.com ========================================================
2:11
How to Cook Pancakes
How to Cook Pancakes
Please Subscribe. Josh is a professional Chef with mad skills so today he's here to teach you how to cook pancakes Check out these links twitter.com www.myspace.com Music by Kevin MacLeod Thanks for watching. If you're reading this, then comment me the secret code: Flounder!! Thanks so much everyone!
5:40
RE-MENT miniature collection #2 - Cooking
RE-MENT miniature collection #2 - Cooking
(1) These old series made in 2005 were discontinued. I bought it in 2005. (2) It cost me 263 yen per set. (3) They are not magnets. 日本玩具ของเล่นญี่ปุ่น العاب يابانيه اطفال - تحضير الغداء ▼I lost quail eggs of #26-7.
6:32
How to Make Bento Lunch Box お弁当の作り方
How to Make Bento Lunch Box お弁当の作り方
Ingredients for Bento (serves 1) - Potato Salad - 40g Potato (1.41 oz) 10g Carrot (0.35 oz) 400cc Water (1.69 us cup) 1/2 tsp Salt 4cm Cucumber (1.57 inch) A pinch of Salt 1 tbsp Sweet Corn 1/2 tsp Vinegar A pinch of Sugar A pinch of Black Pepper 1 tsp Mayonnaise 1 Cherry Tomato - Chicken Karaage - 50g Chicken (1.76 oz) 2/3 tbs Kimchi Base or 1/2 Soy Sauce + 1/2 Sake + Grated Garlic 1 tsp Potato Starch Frying Oil - Honey Glazed Pumpkin - 40g Pumpkin (1.41 oz) Honey Toasted Black Sesame Seeds 1/8 Apple - Onigiri - 140g Fresh Steamed Rice (4.94 oz) Noritama Furikake - Egg & Seaweed Yukari Furikake - Red Shiso Leaf 2 sheets of 19×5cm Toasted Nori (7.5x2 inch) - Spinach Tamagoyaki - 1 Egg 40g Spinach (1.41 oz) 1 tsp Soy Sauce 1 Vienna Sausage 1/2 tsp Oil **Trick to make bento in the busy morning is preparing the ingredients the night before or using premade ingredients from the market. ** Recently, bento regained its popularity in Japan for its safe and balanced diet and many Japanese bring their own bento to school and work. About Music: Frederic Chopin - Valse in D-flat major "Minute Waltz" - Op. 64 No. 1 Play by Muriel Nguyen Xuan, recording by Stephane Magnenat Creative Commons creativecommons.org
2:57
Adobe Photoshop Cook
Adobe Photoshop Cook
A video made in stopmotion for competition AdobeYouGC. The simulation of a tutorial which shows how to make the lovely butter cookies with the new Adobe Photoshop Cook! Whole set was made with cardboard and with kitchen utensils.
4:59
How To Cook Quinoa
How To Cook Quinoa
www.quinoa-cookbook.com Full instructions on how to cook quinoa
2:23
How to Cook Quick & Easy Chinese Recipes : Making Chinese Stir-Fry Beef
How to Cook Quick & Easy Chinese Recipes : Making Chinese Stir-Fry Beef
How to make Chinese stir-fry beef; learn more about making Chinese food in this free cooking video. Expert: Hiu Yau Bio: Hiu Yau has been a home chef and occasional caterer for more than eight years. He was born and raised in Hong Kong and is familiar with Chinese cuisine, especially Southern Chinese dishes. Filmmaker: Hiu Yau
6:32
Great Depression Cooking - Pasta with Peas
Great Depression Cooking - Pasta with Peas
91 year old cook and great grandmother, Clara, recounts her childhood during the Great Depression as she prepares meals from the era. Learn how to make simple yet delicious dishes while listening to stories from the Depression. www.GreatDepressionCooking.com
6:51
Great Depression Cooking - Egg Drop Soup
Great Depression Cooking - Egg Drop Soup
91 year old cook and great grandmother, Clara, recounts her childhood during the Great Depression as she prepares meals from the era. Learn how to make simple yet delicious dishes while listening to stories from the Depression. In this episode Clara makes Egg Drop Soup and remembers a story about her brother. www.GreatDepressionCooking.com
2:58
How to Cook Chicken: Quick & Easy Chicken Recipes for Dinner
How to Cook Chicken: Quick & Easy Chicken Recipes for Dinner
bit.ly How to Cook Chicken: Quick & Easy Chicken Recipes for Dinner Everyone loves chicken right? Not only is it healthy and reasonably priced, it's also versatile enough that you can serve it frequently by preparing it a variety of ways. Professional chef Cricket Azima for the Betty Crocker kitchens reveals two of her favorite chicken dinner recipes that are bound to become your family's favorites too. Easy Cooking Recipes: Ultimate Chicken Fingers 2/3 cup Original Bisquick® mix ½ cup grated Parmesan cheese ½ teaspoon salt or Garlic salt ½ teaspoon paprika 3 boneless skinless chicken breast halves, cut crosswise into 1/2-inch strips 1 egg, slightly beaten 3 tablespoons butter or margarine, melted 1. Heat oven to 450ºF. Line cookie sheet with foil; spray with cooking spray. 2. Mix Bisquick mix, cheese, salt and paprika in 1-gallon resealable plastic food-storage bag. Dip half the chicken strips into egg; place in bag of Bisquick mixture. Seal bag; shake to coat. Place chicken on cookie sheet. Repeat with remaining chicken. Drizzle butter over chicken. 3. Bake 12 to 14 minutes, turning after 6 minutes with pancake turner, until no longer pink in center. Makes 4 servings ---------------------------- Big-Batch Salsa Chicken Fiesta 2 1/3 cups Original Bisquick® mix ½ cup water 3 eggs 3 cups shredded Cheddar cheese (12 oz) 1 tablespoon vegetable oil 6 boneless skinless chicken breasts (about 1 3/4 lb), cut into 1/2-inch pieces 2 ½ cups Old El Paso® Thick 'n Chunky salsa 1 <b>...</b>
4:10
How to Cook Turkey: Part 1 - Prep and Roasting
How to Cook Turkey: Part 1 - Prep and Roasting
Visit foodwishes.com to get the ingredients, and watch over 200 free video recipes! Leave me a comment there.
2:47
Food Wishes Recipes - How to Cook Trout Recipe - Delicious Earth Friendly Trout
Food Wishes Recipes - How to Cook Trout Recipe - Delicious Earth Friendly Trout
Delicious earth friendly trout is so easy to cook! Visit foodwishes.com to get the ingredients and more info, and watch over 350 free video recipes. Thanks and enjoy!
6:09
How To Cook Pork Adobo, Filipino Food, BenjiManTV
How To Cook Pork Adobo, Filipino Food, BenjiManTV
Subscribe For Food- www.youtube.com Ingredients 1. Pork Spare Ribs (you can use chicken too) 3lb 2. Vinegar- Filipino Type (you can get this at asian markets) 3. Soy Sauce- Hawaiian Style Preferred 4. Black Pepper 5. Garlic 5. Opt- Hot Pepper for a kick! 6. Opt- Onions Heat up oil on med high. Add garlic and saute for a quick minute Add Meat and saute for a few and then turn heat up high and fry for 5 minutes. Add Vinegar, Soy Sauce, and Black Pepper but dont stir! Just let it sit for about 10 minutes on med high. After 10 Min stir occasionally and then lower heat to taste. Add soysauce or other flavors as desired. Then let it simmer for another 10 minutes on med high. When the gravy (sabow) is a thin consistency (dribbling off spoon) then you add onions, stir the adobo, and turn the heat to high for 2 minutes. Then turn off heat and your done!!! I love food, life, and everything about people!!! Travel, cooking, and especially eating are my favorite things to do other than hanging out with my woman ItsJudyTime. If you love food make sure to SUBSCRIBE for more videos on fun food stuff and cooking recipes. Benji's Food Channel- BenjiManTV www.youtube.com Judy's Main Channel- ItsJudyTime www.youtube.com Judy and Benji's Vlog- ItsJudysLife www.youtube.com adobo, filipino, philipino, pork, pork adobo, filipino adobo, chicken, dinner,cook, cooking, how to cook, fast, food, quick, easy, breakfast, how to, diy, foods, drinks, weight loss, benji, benjimantv, benji man tv, judy <b>...</b>
6:50
Great Depression Cooking - The Poorman's Meal
Great Depression Cooking - The Poorman's Meal
91 year old cook and great grandmother, Clara, recounts her childhood during the Great Depression as she prepares meals from the era. Learn how to make simple yet delicious dishes while listening to stories from the Depression. www.GreatDepressionCooking.com
9:53
Pani Puri Recipe by Manjula, Indian Vegetarian Cooking
Pani Puri Recipe by Manjula, Indian Vegetarian Cooking
View full recipe at www.manjulaskitchen.com Makes about 60 puris. Ingredients Pani (Spicy Water): 1 cup mint leaves (Pudina) 2 to 4 green chilies (adjust to taste) 3 tablespoons tamarind paste (Imli) 3 tablespoons lemon juice 1 teaspoon black salt 1 teaspoon salt (adjust to taste) 1/4 teaspoon ginger powder 1/8 teaspoon asafetida (Hing) 1 tablespoon roasted cumin seed powder 1 tablespoon sugar (adjust to taste) 1/2 teaspoon black pepper 4 cups water (adjust to taste) Puris: 1/4 cup All Purpose flour (Maida or Plain Flour) 3/4 cup fine Sooji (Semolina Flour) 1/2 cup water (as needed)
3:05
David Cook - The Last Goodbye
David Cook - The Last Goodbye
Music video by David Cook performing The Last Goodbye. (C) 2011 19 Recordings Ltd. under exclusive license to RCA Records, a unit of Sony Music Entertainment
11:16
Slow Cooked Beef Roast
Slow Cooked Beef Roast
This is normally for Brisket, but any beef roast on sale will do. This is one of the more flavorful dishes Jack Scalfani has made. Here is the recipe: Slow Cooked Beef Roast Ingredients * 2 tablespoons vegetable oil * 1 (5- to 6-pound) brisket or any beef roast * 2 large onions, peeled and cut into 1/4-inch slices * 6 garlic cloves, peeled and minced * 1 (12-ounce) can beer * 1/2 cup low-sodium beef broth * 4 celery stalks, cut into 1/2-inch slices * 1/2 cup tomato paste * 1 (14 1/2-ounce) can stewed tomatoes * 2 bay leaves * 1/2 cup packed dark brown sugar * 1/3 cup Dijon mustard * 1/2 cup red wine vinegar * 1/4 cup regular molasses * 1/3 cup soy sauce * 1 teaspoon paprika * Salt and freshly ground black pepper to taste Preparation Heat 1 tablespoon of the oil in a large sauté pan over medium-high heat. Brown the brisket well on all sides. Place the browned meat in the slow cooker insert. Add more oil, if needed, and sauté the onions until soft, about 4 minutes. Add the garlic and cook 2 minutes more. Scrape the vegetables into a big bowl. Pour the beer and broth into the sauté pan and bring to a boil, scraping up the meat bits in the pan with a wooden spoon. Pour over the meat. Add the celery, tomato paste, stewed tomatoes, bay leaves, brown sugar, mustard, vinegar, molasses, soy sauce, and paprika to the big bowl with onions and stir thoroughly. Then pour mixture on top of meat. Cover and cook for 8 hours on LOW or 5 to 6 hours on HIGH, or until the meat is fork-tender <b>...</b>