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Glycine (abbreviated as Gly or G) is an organic compound with the formula NH2CH2COOH. With only two hydrogen atoms as its 'side chain', glycine is the smallest of the 20 amino acids commonly found in proteins. Its codons are GGU, GGC, GGA, GGG.
Glycine is a colourless, sweet-tasting crystalline solid. It is unique among the proteinogenic amino acids in that it is not chiral. It can fit into hydrophilic or hydrophobic environments, due to its two hydrogen atom side chain.
Production and key properties
Glycine was discovered in 1820, by
Henri Braconnot who boiled gelatin with sulfuric acid.
Glycine is manufactured industrially by treating chloroacetic acid with ammonia:
:ClCH2COOH + 2 NH3 → H2NCH2COOH + NH4Cl
About 15 million kg are produced annually in this way.
In the USA (by GEO Specialty Chemicals, Inc.) and in Japan (by Shoadenko), glycine is produced via the Strecker amino acid synthesis.
There are two producers of glycine in the United States. Chattem Chemicals, Inc., purchased by Sun Pharmaceutical, who is an international pharmaceutical company based in Mumbai, India and GEO Specialty Chemicals, Inc., who purchased the glycine and naphthalene sulfonate production facilities of Dow/Hampshire Chemical Corp.
Chattem's manufacturing process ("MCA" process) occurs in batches and results in a finished product with some residual chloride but no sulfate, while GEO’s manufacturing process is considered a semi-batch process and results in a finished product with some residual sulfate but no chloride.
Its pK values are 2.35 and 9.78, so above pH 9.78, most of the glycine exists as the anionic amine, H2NCH2CO2-. Below pH 2.35, its solutions contain mostly the cationic carboxylic acid H3N+CH2CO2H. Its isoelectric point (pI) is 6.06.
Glycine exists in zwitterionic form in solution. In this form, the partial charges on different atoms as determined using Gasteiger charge method are given as follows: N (+0.2358), H (attached to N) (+0.1964), alpha-C (+0.001853), H (attached to alpha-C) (+0.08799), carbonyl C (+0.085) and carbonyl O (-0.5445).
Biosynthesis
Glycine is not essential to the human diet, as it is biosynthesized in the body from the amino acid
serine, which is in turn derived from
3-phosphoglycerate. In most organisms, the enzyme
Serine hydroxymethyltransferase catalyses this transformation via the cofactor
pyridoxal phosphate:
Degradation
Glycine is degraded via three pathways. The predominant pathway in animals involves the catalysis of
glycine cleavage enzyme, the same enzyme also involved in the biosynthesis of glycine. The degradation pathway is the reverse of this synthetic pathway:
Physiological function
The principal function of glycine is as a precursor to proteins. It is also a building block to numerous natural products.
As a biosynthetic intermediate
In higher
eukaryotes,
D-Aminolevulinic acid, the key precursor to
porphyrins, is biosynthesized from glycine and
succinyl-CoA. Glycine provides the central C
2N subunit of all
purines. and it usually causes death by
hyperexcitability.
There is some evidence showing that 3000 milligrams of glycine before bedtime improves sleep quality.
Commercial uses
In the US, glycine is typically sold in two grades:
United States Pharmacopeia (“USP”), and technical grade. Most glycine is manufactured as USP grade material for diverse uses. USP grade sales account for approximately 80 to 85 percent of the U.S. market for glycine.
Pharmaceutical grade glycine is produced for some pharmaceutical applications, such as intravenous injections, where the customer’s purity requirements often exceed the minimum required under the USP grade designation. Pharmaceutical grade glycine is often produced to proprietary specifications and is typically sold at a premium over USP grade glycine.
Technical grade glycine, which may or may not meet USP grade standards, is sold for use in industrial applications; e.g., as an agent in metal complexing and finishing. Technical grade glycine is typically sold at a discount to USP grade glycine.
Animal and human foods
Other markets for USP grade glycine include its use an additive in
pet food and
animal feed. For humans, glycine is sold as a sweetener/taste enhancer. Food supplements and protein drinks contain glycine. Certain drug formulations include glycine to improve gastric absorption of the drug.
Cosmetics and miscellaneous applications
Glycine serves as a
buffering agent in
antacids,
analgesics,
antiperspirants, cosmetics, and toiletries.
Many miscellaneous products use glycine or its derivatives, such as the production of rubber sponge products, fertilizers, metal complexants.
Chemical feedstock
Glycine is an intermediate in the synthesis of a variety of chemical products. It is used in the manufacture of the herbicide
glyphosate. Glyphosate is a non-selective systemic herbicide used to kill weeds, especially perennials and broadcast or used in the cut-stump treatment as a forestry herbicide. Initially, glyphosate was sold only by Monsanto under the tradename
Roundup, but is no longer under patent.
Presence in space
The detection of glycine in the
interstellar medium has been debated. In 2008, the glycine-like molecule
aminoacetonitrile was discovered in the
Large Molecule Heimat, a giant gas cloud near the galactic center in the constellation
Sagittarius by the
Max Planck Institute for Radio Astronomy. In 2009, glycine sampled in 2004 from comet
Wild 2 by the
NASA spacecraft
Stardust was confirmed, the first discovery of extraterrestrial glycine. That mission's results bolstered the theory of
panspermia, which claims that the "seeds" of life are widespread throughout the universe.
See also
Trimethylglycine
References
Further reading
On attempts to detect glycine in interstellar medium
External links
Glycine at PDRHealth.com
Glycine cleavage system
Glycine Therapy - A New Direction for Schizophrenia Treatment?
ChemSub Online (Glycine).
NASA scientists have discovered glycine, a fundamental building block of life, in samples of comet Wild 2 returned by NASA's Stardust spacecraft.
Category:Proteinogenic amino acids
Category:Neurotransmitters
Category:Glucogenic amino acids
Category:Flavour enhancers