- Order:
- Published: 19 Feb 2010
- Duration: 1:33
- Updated: 12 Jun 2012
1:33
The Soup: Chat Stew
The Soup: Chat Stew
Regis wants to know what it's like to lock lips with "Shutter Island" star Leonardo DiCaprio, Tyra's ego takes over and more.
2:42
The Soup: Exposing Eminem
The Soup: Exposing Eminem
When Joel gets some one-on-one time with the rapper, he finds out he's really not as tough as he seems. See why. See the full interview now! Like "The Soup" on Facebook!: facebook.com Follow "The Soup" on Twitter!: twitter.com
0:28
The Soup Staff's Reaction to "Embarrassing Bodies"
The Soup Staff's Reaction to "Embarrassing Bodies"
See how "The Soup" team responds to a disturbing clip. Watch what they were watching here: thesoup.tv
1:52
The Soup: Gabourey Sidibe
The Soup: Gabourey Sidibe
"Precious" star Gabourey Sidibe sounds off on losing to Sandra Bullock. Plus, see what Joel gave her to take home! Like "The Soup" on Facebook!: facebook.com Follow "The Soup" on Twitter!: twitter.com
1:02
Soup Clip: Investigating Siri
Soup Clip: Investigating Siri
"Rock Center with Brian Williams" takes the recent slew of celebrities appearing in Siri commercials a little too seriously. See their investigative report. TheSoupTV.com
1:43
Soup Clip: Oozing Sex w/ True Blood's Sam Trammell
Soup Clip: Oozing Sex w/ True Blood's Sam Trammell
Sex is no longer taboo for young adults thanks to the series "The Secret Life of the American Teenager." See how they handle the topic. TheSoupTV.com
3:58
The Perfect - Soup Dumpling
The Perfect - Soup Dumpling
Andrea Nguyen, chef and author of Asian Dumplings, takes CHOW to Shanghai Dumpling King in San Francisco for what she considers the perfect xiao long bao, or Shanghai soup dumpling. Chef and owner Lu Kuang has been making them for 25 years. Andrea chats with him in the kitchen, then explains how Lu gets the soup on the inside of the dumplings. Plus, the most important information: how to eat them without losing all the soup.
0:46
The Soup: Toddlers and Tiaras 1.28.11
The Soup: Toddlers and Tiaras 1.28.11
Hilarious clip of girl falling over on Toddler and Tiaras from The Soup. Check out my song 'Chop It Up': www.youtube.com
5:44
Bachelor Brad on the Soup
Bachelor Brad on the Soup
Brad Womack stops by the Soup to chat with Joel McHale.
0:47
The Soup: "Celebrity Apprentice" Showdown
The Soup: "Celebrity Apprentice" Showdown
Marlee Matlin throws teammate Dionne Warwick under the bus--and then kicks her while she's down. (Ouch!)
10:16
Ox bone soup (Seolleongtang)
Ox bone soup (Seolleongtang)
www.maangchi.com Music: Windy city's Elnino Prodigo Ox bone soup is very popular all year round in Korea, but especially in the winter. Ingredients (for 6 servings): 2.5 pounds of ox bones, 2 pounds beef flank (or brisket or round), water, Korean radish (or Daikon radish), onion, green onions, salt, black ground pepper, sesame oil. See my site for pictures and descriptions of ingredients: www.maangchi.com Directions: 1. Soak the ox bones and the beef in cold water for 20 minutes to remove any blood. 2. Rinse bones in cold water a couple of times to remove any bone chips. Drain the water. 3. Boil 14 cups water (3 ½ quarts) in a large pot 4. Put the bones and beef into the pot of boiling water. Boil for about 10 minutes. 5. Turn off the heat and take out the bones and beef. Get rid of the water. 6. Rinse and drain the meat in cold water to remove the excess fat. 7. If you only have one pot to use, clean it thoroughly with kitchen soap. 8. Put the bones and the beef back into the pot 9. Add about 12 cups of water (3 quarts), 1 medium size onion, and 1½ pounds of peeled radish to the pot. Bring to a boil over medium heat. 10. When it starts boiling about 20-30 minutes later, lower the heat to simmer for 3 hours 11. Turn off the heat and take the beef and radish out of the pot. Put them into a bowl or container. There may be some white milky broth left in the pot. If so, pour it into a large bowl. Over time we're going to boil the bones and collect the milky broth in this bowl <b>...</b>
8:26
The Late Late Show - "Joel McHale ", 6.03 (2008)
The Late Late Show - "Joel McHale ", 6.03 (2008)
Joel McHale (The Soup) June 03, 2008
2:40
Play celebrity dodgeball with Michael Rosenbaum
Play celebrity dodgeball with Michael Rosenbaum
www.younghollywood.com Glue on a mustache and get ready for a dodgeball tournament that will hit you right where it hurts...
6:01
The Soup Episode 24 Season 9 part 1
The Soup Episode 24 Season 9 part 1
bit.ly - Watch full The Soup - Season 9 Episode 24 part 1, watch The Soup Season 9 Episode 24 part 1 full online, watch The Soup - Season 9 Episode 24 for free, watch The Soup - Season 9 Episode 24 full free, watch The Soup - Season 9 Episode 24 full episode part 1, watch The Soup - Season 9 Episode 24 megavideo, watch The Soup - Season 9 Episode 24 part 1 full episode online
11:02
Homestead Series How To Can Beef Soup
Homestead Series How To Can Beef Soup
For more information and recipes please visit us at www.homestead-acres.com Canning your own soups is so easy to do. They are also much more healthy then store bought soup, with out the additives. Follow the same basic steps to can chicken soup. Do not add rice or pasta to your soups when canning. The long canning times turn them to mush and it's not recommended as a safe practice. Instead add it when you are heating the soup to eat. Enjoy!
11:19
Magic Diet Soup - Lose Weight Fast.
Magic Diet Soup - Lose Weight Fast.
Diet Soup, a complete meal in it's self. Lose the weight fast or just maintain it, it worked for me...... Start with having the soup 3 to 4 times a day, with fruit and salad in between for 2 weeks. After that do this for once a week and on the rest of the days, follow low GI Diet.... I hope it helps whoever needs it... Diet Soup Recipe ****20 mins boil*********** 1/2 - Head of Cabbage 2 to 3 - Veggie or Chicken stock. 4 to 5 - Tomato's. 4 to 5 - Small onions. 1 - Leek 1 - Small celery root. 2 - Sweet red peppers. 6 - Cloves garlic. ****30 mins Boil********** ****Last 10 mins********** ½ cup - Parsley (any) 3 - Bay leaves. 1 to 2 tsp. - Nutmeg. 1 to 2 tsp. - Cumin. 4 to 5 tsp. - Oregano. 1 to 2 tsp. - Black pepper. 4 to 6 - Green onions. 3 to 4 tsp. - Tomato paste. Salt to taste.............. Attention !!!, before attempting any diet, you should consulate a Medical Doctor. For I' am just showing "How it worked for me"... It is an easy to follow diet. Although not suitable for lasting weight loss, the Cabbage Soup Diet is a high-fiber, low-fat diet that will help you get into shape fast before you embark on a more sensible long-term diet plan. The cabbage soup is really filler, making sure that the dieter does not get the feeling of starvation or hunger pangs. Cabbage soup diet is recommended for more 7 days stright. The Soup Diet is very low in protein, complex carbohydrates, vitamins and minerals to continue for a long period of time. Now the cabbage soup diet is not <b>...</b>
11:34
Hot & Sour Soup
Hot & Sour Soup
Here is a favorite of Jack Jr. It's time for some comfort soup. Here is the recipe: Hot & Sour Soup Ingredients * 2 ounces dried Shitaki Mushrooms * 10 cups chicken stock or low sodium chicken broth * 2 tablespoons vegetable oil * 1/3 cup chopped fresh ginger * 2 tablespoons minced garlic * 3/4 teaspoon crushed red pepper * 1/2 pound chicken or FIRM tofu, cut into small bite-size strips or chunks * 1/4 cup lime juice * 3 tablespoons cornstarch * 3 tablespoons soy sauce * 1 teaspoon sesame oil * Hot chile oil, for drizzling * 2 tablespoons thinly sliced scallions/green onions Directions Combine shiitake mushrooms and 3 cups of the chicken stock in a small saucepan and bring to a simmer. Remove from heat and let stand until mushrooms are tender and broth is flavorful, about 30 minutes. (If you have whole shitaki mushrooms, Remove mushrooms and discard stems. Thinly slice caps and reserve. Strain broth through a fine mesh sieve, combine with the remaining chicken stock and set aside.) In a medium saucepan heat the vegetable oil and, when hot, add the ginger, garlic and crushed red pepper; cook for 2 minutes, or until fragrant. Add the chicken stock and reserved shitaki and bring to a simmer. Cook for 30 minutes. Add the chicken or tofu and stir to combine. In a small bowl or cup, combine the lime juice and cornstarch and stir until smooth. Whisk the cornstarch mixture into the hot soup and bring to a boil. Reduce heat to a simmer and cook for 5 minutes. Add the soy sauce and <b>...</b>
6:36
Cucumber kimchi (oisobagi kimchi) and radish soup with beef
Cucumber kimchi (oisobagi kimchi) and radish soup with beef
Cucumber kimchi is made by turning a cucumber into a pocket and stuffing it with vegetables and kimchi paste. It's delicious, and goes well with radish soup. I'll show you how to make both of them for one perfect, well-balanced, low-calorie meal. Ingredients: 1. 6 cucumbers (10-12 kirby cucumbers) 2. carrot (shredded ¼ cup) 3. onion (¼ cup), green onions, Asian chives (2 cups) 4. garlic, fish sauce 5. hot pepper flakes, sugar. Directions: 1. Wash cucumbers and cut them in half crosswise . Make pockets out of cross slits, leaving about ½ inch on end and make 4 slits. (Don't cut them all the way through). 2. Put them in a big bowl 3. Sprinkle a half cup of salt onto the cucumber pieces, mix them carefully, and wait for 30 minutes 4. In a big bowl, place a quarter cup of fish sauce, a half cup of hot pepper flakes, 2 cloves of minced garlic and 1 tbs of sugar, and mix them with a spoon. 5. Chop Asian chives 1 inch (about 2 cm) in length (2 cups) and cut 3 green onions diagonally as the same size as the chives, shred some carrot (1/4 cup) , slice the onion (1/4 cup) thinly and place all this into the mixture of the seasoning paste. Mix it up with a spoon. 6. Wash the cucumbers and drain them. Stuff the seasoning paste into the slotted cucumber and put each cucumber into an airtight container. You can wear rubber gloves while stuffing, if you want to protect your hands. 7. Right after making it, you can eat it. But keep the leftover kimchii in the refrigerator. Radish soup <b>...</b>