- published: 03 Oct 2020
- views: 185
Sagamité is a Native American stew made from hominy or Indian corn and grease (from animal fat). Additional ingredients may include vegetables, wild rice, brown sugar, beans, smoked fish or animal brains.
Caddo sagamité was thick soup made from corn flour, that had previously been parched and ground into a fine meal. Beans and acorn flour could be added. The Caddos served the stew in large earthenware pots, for crowds during ceremonies.
Sagamité was used in ceremonies to celebrate welcomed guests by tribes such as the Peoria, Huron, Osage, and early Caddo tribes of Arkansas. According to the Illinois State Museum, the Peoria fed sagamité to explorers Father Jacques Marquette and Louis Joliet during the explorers’ 1673 journey to the Mississippi River.
#Sagamite #traditionalwendatefood #fromwhereistand
Capsule vidéo de l'atelier culinaire des marchés Desjardins Moulinois, filmé le 25 août 2013. L'ensemble de la recette et des informations sont disponibles en ligne: http://www.sodam.qc.ca/marche/recettes L'aliment vedette de l'atelier culinaire est le poisson avec la chef Christiane Robidoux et son assistant-chef Marc-Antoine Manningham
Suite à la reproduction d'une poterie iroquoïenne du Sylvicole supérieur (650-500 ans avant aujourd'hui) et à la cuisson d'une soupe de poisson préhistorique, nous expérimentons une recette de sagamité d'après une interprétation des documents historiques de la période coloniale. Vous pouvez voir le processus de fabrication de la poterie sur notre page Facebook. https://www.facebook.com/pg/technologiesautochtones/photos/?tab=album&album;_id=3536336409729420 ***Aimez, commentez, partagez et abonnez-vous pour soutenir notre travail. Vous pouvez aussi nous suivre sur: Facebook: https://www.facebook.com/technologiesautochtones Instagram: https://www.instagram.com/martinlominy/ Procurez-vous nos reproductions d'artefacts sur: https://www.abotec.ca Visitez notre boutique Etsy shop pour nos ...
http://www.restodequebec.com Ayant parcouru une partie du globe pour démontrer la richesse de notre culture et nos traditions, l'idée de créer la Sagamité est née du désir de faire connaître notre si belle culture chez nous à Wendake. Le Restaurant Sagamité a vu le jour en 1999 et depuis, on y reçoit une clientèle locale, régionale et de partout au monde curieuse de découvrir notre culture à travers une expérience gastronomique. Le restaurant en témoigne par son nom; pour les Wendats la Sagamité était au cœur de notre alimentation. Il s'agit d'une soupe-repas enrichie de gibier où nous retrouvions les fameuses «Trois sœurs» : courges, maïs et fèves rouges, que nous cultivions. http://www.restodequebec.com La spécialité maison, Yatista (feu) communément appelée la «Potence». a été ...
La sagamité (les 3 sœurs sont le maïs, le haricot et la courge, cultivés en permaculture) nous vient des Autochtones d'Amérique du nord. Je la prépare ici avec des ingrédients adaptés, que je liste pour 8 portions, plus bas dans la description. La bûche suédoise permet de faire cuire longuement des aliments sans devoir alimenter le feu. Sagamité pour 8 : 15 ml de beurre 1 oignon haché 2 gousses d’ail hachées 90 ml de farine de maïs ou de blé non blanchie 4 tranches de bacon émincées 6 hauts de cuisse de poulet ou 2 demi-poitrines, coupés en cubes de 1cm 4 branches de céleri émincées 750 ml de chair de courge 250 ml pomme de terre en dés 2 litres (ou 2 boites de 900ml) de bouillon de poulet 1 feuille de laurier 6 feuilles de sauge fraîche hachées 30ml de persil frais haché 1 bte de grain...
A speciality at Sagamité, Yatista (meaning fire) is often called the “Stem”, and represents the importance of fire - an element used by aboriginal ancestors to communicate with the Creator. Fire was an essential piece of Huron-Wendat culture, it was through the fire that they would speak with the Creator; around the fire they would tell their myths and legends; share meals, and heat their longhouses. Also referred to as La Potence, the dish features a large metal structure with three rods gathered together in the shape of a cone - the widest part of the cone at the base. Dangling from the top of the cone is a heavy cylinder with thick chunks of wild game mounted on small metal spikes. (We chose a variety of elk, deer, and bison meat.) La Potence taking up most of the space at our table,...
Le restaurant Sagamité renaît dans le Vieux-Québec. Karyne Duplessis-Piché nous fait visiter et goûter! Reportage diffusé à Québec sur demande, l'émission estivale d'ICI Québec animée par Maxime Denis et Sandra Lalancette. #QSD
Détails à venir...
restaurant a wendake
Restaurant Sagamité http://www.pagesjaunes.ca/bus/Quebec/Wendake/Restaurant-Sagamite/3875833.html?AFC-TT2527453564 sagamitegr@hotmail.com
Sagamité is a Native American stew made from hominy or Indian corn and grease (from animal fat). Additional ingredients may include vegetables, wild rice, brown sugar, beans, smoked fish or animal brains.
Caddo sagamité was thick soup made from corn flour, that had previously been parched and ground into a fine meal. Beans and acorn flour could be added. The Caddos served the stew in large earthenware pots, for crowds during ceremonies.
Sagamité was used in ceremonies to celebrate welcomed guests by tribes such as the Peoria, Huron, Osage, and early Caddo tribes of Arkansas. According to the Illinois State Museum, the Peoria fed sagamité to explorers Father Jacques Marquette and Louis Joliet during the explorers’ 1673 journey to the Mississippi River.
[Grisly voice]
Yeah, the Baby Killa's back up in this mothafucka...
Straight from tha grave, it gets so deep right under the Garden Blocc...
Oh, me? Ya can just call me Manson...Yeah, we met before...
But ya forget that I ain't gonna die so I'm back up this mothafucka...
So peep the mothafuckin' words from the dead man, yeah...
[Brotha Lynch Hung]
And when I pack me a gun and, oh, when I was young
I dreamed of feedin' them niggas niggas with a suflet a la gun
Mothafuckas get hung, my bullet weights a ton
The Garden Blocc Don, the valley of the slum
Tha cannibalistic nigga that got that 9 millimeter gun
That nigga that nigga that got them mothafuckas on the run
They thought that I was done but Lynch is not the one
To go out from a gunshot wound, nigga, I'm not done that soon
Bitches, they come but nut just like the rest, caught one in the chest
Shoulda wore a vest and, oh, what a bloody mess
Puffin' off the cess, dealin' with the stress, killin' off the less...
Fortunate but they trip when my nine gets sick
Them niggas either die or stay stuck on my dick
Cause I'm that nigga they call Lynch, I got'em niggas fiendin' for my shit
I empty clips, drinkin', fuckin' with tha splift
And it's the nigga that kill for reason, it's the Season Of The Sicc
That's why I got the urge to shoot that pussy clit
And kill off that infant, so what is my intent?
To show them mothafuckas livin' life ain't shit
I gets to gettin' real sick and eatin' bloody clit, the baby killa shit
Put 'em in a grave with an empty 40 ounce bottle and don't leave a drip
Cause livin' with tha Tripple-Six
Ya learn to fuck devil in his mouth and eat the shit out of his bitch
And I admit: my brain is kinda sick
But now I'm like J. Dahmer, I'm chewin' up all the evidence
I killed to cure my fit, the human meat fix
Bitin' to the skin rips, that sick nigga, so sick
Livin' dead ever since...
[Grisly voice]
Yeah, do ya wanna know what that Siccness is?
The Siccness is when you hug your mama and ya dick get hard
Or you walk in on your baby's mama and she's suckin' your son's dick
That's the mothafuckin' Siccness...
So, ya mothafuckas don't ya forget that shit...
And don't forget where the Sicc came from...
That nigga Lynch...
[Brotha Lynch Hung]
I take my mouth off up that cog and trip
Cause eatin' dead pussy clit I make ya sick
But it's the Season so my reason is legit
I'm havin' fits, I dreamed of eatin' bloody pussy clit's since I was six
I fiend for a dead pussy on dick, I gotta skits
Meanin' I don't give a shit about ya biyatch
That nigga that's from tha Blocc, killin' up tha cog, so, nigga, shii-it
Baby barbeque ribs and guts and, ah, don't let me get too deep
Fryin' baby nuts, sluts get ate out alike, dank is what crooked teeth heard
I pull the Tampax-string out and straight put in work
It wouldn't work without that sick, so page a nigga quick
So I can serve ya some of this shit and have ya murderin' ya biyatch
Cause me and Triple-Six grew up fuckin' bitches up the gut
With tha 9-millimeter clip, Season of the Sicc, picture this:
Pussy meat ripped in a pan full of nuts and guts and intestines and shit
I gets ta chewin' on tha clit, the sick, they just don't understand it
It's so outlandish, chewin' nigga nuts to cure my fit
The human meat fix, bitin' 'til the skin rips, that sick nigga, so sick