Delicacy

One of my favourite Dishes ! This is the traditional way of preparing it. For steaming you can use a pressure cooker too. Recipe at the end of the clip. Google the net for Pathrode, for more variations and details The website "smitaservesyouright.blogspot.com says: Say Pathrode to someone from Mangalore and you will watch a miraculous transformation. The wrinkles and frowns will disappear, replaced by a faraway look of beatific contentment. Pathrode, made using Colocosia leaves, is a fond food memory for many of us from South Kanara. Pathrode is a classic example of how humble ingredients are elevated to godhood in South Kanara cooking with a little ingenuity and a lot of elbow grease.