Gout is a very painful inflammatory condition of the joints, especially the big toe, caused by excessive levels of uric acid in the bloodstream. Uric acid precipitates into sharp uric acid crystals and becomes deposited in smaller, peripheral joints. A diet high in purines, found in meats, seafood, wine and beer, is the main cause of uric acid build-up in the blood. Apples and natural apple juice may help prevent uric acid crystals from precipitating out of the blood, but artificially sweetened apple juice may actually contribute to crystal formation and promote gouty symptoms. Consult with your doctor if you experience acute joint pain in your toes.
Unless you've grown up in New England or in a family with Old-Country European traditions, salt cod is probably an unfamiliar ingredient. Its hard, nearly wooden texture and penetrating aroma can be forbidding to the uninitiate...
Pumpkins and winter squash are among the longest-storing vegetables, remaining firm and edible for months in a cool cellar or storage room. They're also highly nutritious, with most varieties supplying nearly a full day's allow...
A pie that's tasty is a wonderful thing, but a pie that looks beautiful is a work of art -- at least until dessert time. Don't be intimidated by the pies you see on food magazine covers because molding pie dough is often easier...
He’s the Head Strength and Conditioning Coach at College of the Canyons in California, and throws around more weight in a 40-minute workout than most people lift in four days. He’s also been a practicing Vegan for m...
Preserving food for another day is one of humankind's oldest preoccupations, according to food science writer Harold McGee. Techniques such as salting and drying have been practiced since well before the beginning of recorded h...
Historically, cod has been one of the Western world's most important trade items. The English, French, Spanish, Basques and Portuguese fought over the rich Grand Banks fishery for centuries. Unfortunately, that collective eager...
The brisket is one of the most challenging pieces of beef to cook well. A thick slab of muscle from the steer's chest, it's filled with dense muscle fibers and tough connective tissue. Cooked by most methods, it would be as tou...