Flour is a powder which is made from grinding cereal grains, other seeds or roots (like Cassava). It is the main ingredient of bread, which is a staple food for many cultures, making the availability of adequate supplies of flour a major economic and political issue at various times throughout history. Wheat flour is one of the most important foods in European, North American, Middle Eastern and North African cultures, and is the defining ingredient in most of their styles of breads and pastries. Maize flour has been important in Mesoamerican cuisine since ancient times, and remains a staple in much of Latin American cuisine.

Etymology

The word "flour" is originally a variant of the word "flower". Both derive from the Old French ''fleur'' or ''flour'', which had the literal meaning "blossom," and a figurative meaning "the finest." The phrase "fleur de farine" meant "the finest part of the meal," since flour resulted from the elimination of coarse and unwanted matter from the grain during milling.

History

It was discovered around 9000 BC that wheat seeds could be crushed between simple grindstones to make flour. The Romans were the first to grind seeds on cone mills. In 1879, at the beginning of the Industrial Era, the first steam mill was erected in London. In the 1930s, some flour began to be enriched with Iron, Niacin, Thiamine and Riboflavin. In the 1940s, mills started to enrich flour and Folic Acid was added to the list in the 1990s.

Degermed and heat processed flour

An important problem of the industrial revolution was the preservation of flour. Transportation distances and a relatively slow distribution system collided with natural shelf life. The reason for the limited shelf life is the fatty acids of the germ, which react from the moment they are exposed to oxygen. This occurs when grain is milled; the fatty acids oxidize and flour starts to become rancid. Depending on climate and grain quality, this process takes six to nine months. In the late 19th century, this process was too short for an industrial production and distribution cycle. As vitamins, micro nutrients and amino acids were completely or relatively unknown in the late 19th century, removing the germ was a brilliant solution. Without the germ, flour cannot become rancid. Degermed flour became standard. Degermation started in densely populated areas and took approximately one generation to reach the countryside. Heat-processed flour is flour where the germ is first separated from the endosperm and bran, then processed with steam, dry heat or microwave and blended into flour again.

Production

Milling of flour is accomplished by grinding grain between stones or steel wheels. Today, "stone-ground" usually means that the grain has been ground in a mill in which a revolving stone wheel turns over a stationary stone wheel, vertically or horizontally with the grain in between. Many small appliance mills are available, both hand-cranked and electric. The mill stones frequently rub against each other resulting in small stone particles chipping off and getting into flour.

Modern mills

Rollermills soon replaced stone grist mills as the production of flour has historically driven technological development, as attempts to make gristmills more productive and less labor-intensive led to the watermill and windmill. These terms are now applied more broadly to uses of water and wind power for purposes other than milling. More recently, the Unifine mill, an impact-type mill, was developed in the mid-20th century.

Flour make up

Flour contains high proportion of starches, which are a subset of complex carbohydrates also known as polysaccharides. The kinds of flour used in cooking include all-purpose flour, self-rising flour, and cake flour including bleached flour. The higher the protein content the harder and stronger the flour and will produce crusty or chewy breads. The lower the protein the softer the flour for better cakes, cookies, and pie crusts.

Unbleached flour

Unbleached flour is simply flour that has not undergone bleaching and therefore does not have the color of "white" flour. An example of this would be the Graham flour. Sylvester Graham was against using bleaching agents, as being unhealthy.

Bleached flour

"Bleached flour" is any flour with a whitening agent added and is referred to as refined flour. Cake flour is high in starch and low in protein and when chlorinated (bleached) allows cakes and other baked goods to set faster, rise better, the fat to be distributed more evenly, and there is less vulnerability to collapse. There are several kinds of bleaching agents added to flour. These agents oxidize the surfaces of the flour grains and aid with developing (maturing) of gluten. Bleaching makes flour slightly acidic and the taste can be noticed. The chlorination does assist in causing the small bubbles that allow baked goods to be fluffy. Different chemicals are used for Flour treatment agents to improve color and use in baking;

chlorine dioxide (unstable to be transported in the U.S.)

Calcium peroxide

Azodicarbonamide or azobisformamide (synthetic)

Atmospheric oxygen causes natural bleaching.

Plain flour

Flour does not have a leavening agent and is called all-purpose or plain flour. This flour is appropriate for most baking breads and pizza bases. Some cookies are also prepared using this type of flour.

Self-rising flour

Leavening agents are used with some flours, especially those with significant gluten content, to produce lighter and softer baked products by embedding small gas bubbles. Self-rising (or self-raising) flour is sold premixed with chemical leavening agents. The added ingredients are evenly distributed throughout the flour which aids a consistent and even rise in baked goods. This flour is generally used for preparing scones, biscuits, muffins, etc. This type of flour was invented by Henry Jones and patented in 1845. Plain flour can be used to make a type of self-rising flour although the flour will be coarser. Self-rising flour is typically composed of the following ratio: :*1 cup (100 g) flour :*1 teaspoon (3 g) baking powder :*a pinch to ½ teaspoon (1 g or less) salt

Enriched flour

During the process of making flour nutrients are lost. Some of these nutrients are replaced during refining and the result is "enriched flour".

Types

Wheat flour

More wheat flour is produced than any other flour. Wheat varieties are called "clean," "white," or "brown" or "strong" if they have high gluten content, and they are called "soft" or "weak" flour if gluten content is low.

=== Other flours ===

Acorn flour is made from ground acorns and can be used as a substitute for wheat flour. It was used by Native Americans.

Almond flour is made from ground almonds.

Amaranth flour is a flour produced from ground amaranth grain. It was commonly used in pre-Columbian meso-American cuisine. It is becoming more and more available in speciality food shops.

Atta flour is a whole-grain wheat flour important in Indian and Pakistani cuisine, used for a range of breads such as roti, naan and chapati.

Bean flour is a flour produced from pulverized dried or ripe beans.

Brown rice flour is of great importance in Southeast Asian cuisine. Also edible rice paper can be made from it.

Buckwheat flour is used as an ingredient in many pancakes in the United States. In Japan, it is used to make a popular noodle called soba. In Russia, buckwheat flour is added to the batter for pancakes called ''blinis'' which are frequently eaten with caviar. Buckwheat flour is also used to make crêpes bretonnes in Brittany. On Hindu fasting days (Navaratri mainly, also Maha Shivaratri), people eat items made of buckwheat flour. The preparation varies across India. The famous ones are Kuttu Ki Puri and Kuttu Pakoras. In most of northern and western states they call this Kuttu ka atta.

Cassava flour is made from the root of the cassava plant. In a purified form (pure starch), it is called tapioca flour (see in list, below)

Chestnut flour is popular in Corsica, the Périgord and Lunigiana for breads, cakes and pastas. It is the original ingredient for "polenta", still used as such in Corsica and other Mediterranean locations. Chestnut bread keeps fresh for as long as two weeks. In other parts of Italy it is mainly used for desserts.

Chickpea flour (also known as gram flour or besan) is of great importance in Indian cuisine, and in Italy, where it is used for the Ligurian farinata.

Chuño flour made from dried potatoes in various countries of South America

Coconut flour is made from ground coconut meat and has the highest fiber content of any flour, having a very low concentration of digestible carbohydrates makes an excellent choice for those looking to restrict their carbohydrate intake.

Confectioners flour is a type of flour used to make pasta in most cases mainly used in the Midwest parts of the United States of America. Well-known to people from Minnesota

Corn (maize) flour is popular in the Southern and Southwestern US, Mexico, Central America, and Punjab regions of India and Pakistan, where it called as Makkai Ka Atta. Coarse whole-grain corn flour is usually called corn meal. Finely ground corn flour that has been treated with food-grade lime is called ''masa harina'' (see masa) and is used to make tortillas and tamales in Mexican cooking. Corn flour should never be confused with cornstarch, which is known as "cornflour" in British English.

Cornstarch is powdered endosperm of the corn kernel.

Glutinous rice flour or sticky rice flour, used in east and southeast Asian cuisines for making tangyuan, etc.

Maida flour is a finely milled wheat flour used to make a wide variety of Indian breads such as paratha and naan. Maida is widely used not only in Indian cuisine but also in Central Asian and Southeast Asian cuisine.Though sometimes referred to as "all-purpose flour" by Indian chefs, it more closely resembles cake flour or even pure starch. In India, maida flour is used to make pastries and other bakery items such as bread, biscuits and toast.

Mesquite flour is made from the dried and ground pods of the Mesquite tree which grows throughout North America in arid climates. The flour has a sweet, slightly nutty flavor and can be used in a wide variety of application.

Noodle flour is special blend of flour used for the making of Asian style noodles. The flour could be from wheat or rice.

Nut flours are grated from oily nuts—most commonly almonds and hazelnuts—and are used instead of or in addition to wheat flour to produce more dry and flavourful pastries and cakes. Cakes made with nut flours are usually called tortes and most originated in Central Europe, in countries such as Hungary and Austria.

Peasemeal or ''pea flour'' is a flour produced from roasted and pulverized yellow field peas.

Peanut flour made from shelled/cooked peanuts is a higher protein alternative to using regular flour.

Potato starch flour is obtained by grinding the tubers to a pulp and removing the fibre and protein by water-washings. Potato starch (flour) is very white starch powder used as a thickening agent. Standard (native) potato starch needs boiling, to thicken in water, giving a transparent gel. Because the flour is made from neither grain nor legume, it is used as substitute for wheat flour in cooking by Jews during Passover, when grains are not eaten.

Potato flour, often confused with potato starch, is a peeled, cooked potato, mashed, mostly drumdried and ground potato flakes using the whole potato and thus containing the protein and some of the fibres of the potato; having an off-white slight yellowish colour. Dehydrated potatoes or instant mashed potatoes can also be granular, flakes. Potato flour is cold water soluble.

Rice flour is ground kernels of rice. It is used in Western countries and especially for people who suffer from gluten intolerance, since rice does not contain gluten.

Rye flour is used to bake the traditional sourdough breads of Czech Republic, Poland, Germany and Scandinavia. Most rye breads use a mix of rye and wheat flours because rye does not produce a sufficient amount of gluten. Pumpernickel bread is usually made exclusively of rye, and contains a mixture of rye flour and rye meal.

Tapioca flour, produced from the root of the cassava plant, is used to make breads, pancakes, tapioca pudding, a savoury porridge called fufu in Africa, and is used as a starch.

Teff flour is made from the grain teff, and is of considerable importance in eastern Africa (particularly around the horn of Africa). Notably, it is the chief ingredient in the bread injera, an important component of Ethiopian cuisine.

More types of flour

Flour can also be made from soy beans, peanuts, arrowroot, taro, cattails, acorns, quinoa and other non-cereal foodstuffs.

Flour type numbers

In some markets, the different available flour varieties are labeled according to the ash mass ("mineral content") that remains after a sample is incinerated in a laboratory oven (typically at 550 °C or 900 °C, see international standards ISO 2171 and ICC 104/1). This is an easily verified indicator for the fraction of the whole grain remains in the flour, because the mineral content of the starchy endosperm is much lower than that of the outer parts of the grain. Flour made from all parts of the grain (extraction rate: 100%) leaves about 2 g ash or more per 100 g dry flour. Plain white flour (extraction rate: 50–60%) leaves only about 0.4 g.

German flour type numbers (''Mehltypen'') indicate the amount of ash (measured in milligrams) obtained from 100 g of the dry mass of this flour. Standard wheat flours (defined in DIN 10355) range from type 405 for normal white wheat flour for baking, to strong bread flour types 550, 650, 812, and the darker types 1050 and 1600 for wholegrain breads.

French flour type numbers (''type de farine'') are a factor 10 smaller than those used in Germany, because they indicate the ash content (in milligrams) per 10 g flour. Type 55 is the standard, hard-wheat white flour for baking, including puff pastries ("pâte feuilletée"). Type 45 is often called pastry flour, and is generally from a softer wheat (this corresponds to what older French texts call "farine de gruau"). Some recipes use Type 45 for croissants, for instance, although many French bakers use Type 55 or a combination of Types 45 and 55. Types 65, 80, and 110 are strong bread flours of increasing darkness, and type 150 is a wholemeal flour.

In the United States and the United Kingdom, no numbered standardized flour types are defined, and the ash mass is only rarely given on the label by flour manufacturers. However, the legally required standard nutrition label specifies the protein content of the flour, which is also a way for comparing the extraction rates of different available flour types.

In general, as the extraction rate of the flour increases, so do both the protein and the ash content. However, as the extraction rate approaches 100% (whole meal), the protein content drops slightly, while the ash content continues to rise.

The following table shows some typical examples of how protein and ash content relate to each other in wheat flour:

{| class=wikitable |- !rowspan=2|Ash !rowspan=2|Protein !colspan=4|Wheat flour type |- !US||German||French||Italian |- |~0.4%||~9%||pastry flour||405||40||00 |- |~0.55%||~11%||all-purpose flour||550||55||0 |- |~0.8%||~14%||high gluten flour||812||80||1 |- |~1%||~15%||first clear flour||1050||110||2 |- |>1.5%||~13%||white whole wheat||1600||150||Farina integrale di grano tenero |}

This table is only a rough guideline for converting bread recipes. Since flour types are not standardized in many countries, the numbers may differ between manufacturers. Note that there is no Type 40 French flour. The closest is Type 45.

It is possible to determine ash content from some US manufacturers. However, US measurements are based on wheat with a 14% moisture content. Thus, a US flour with 0.48% ash would approximate a French Type 55. For US bakers of French pastry seeking an equivalent, for example, they could look at tables published by King Arthur Flour, showing their all-purpose flour is a close equivalent to French Type 55.

Other measurable properties of flour as used in baking can be determined using a variety of specialized instruments, such as the Farinograph.

Flammability

Flour dust suspended in air is explosive -- as is ''any'' mixture of a finely powdered flammable substance with air (''see'' flour bomb). Some devastating and fatal explosions have occurred at flour mills, including an explosion in 1878 at the Washburn "A" Mill in Minneapolis, the largest flour mill in the United States at the time.

Products

Bread, pasta, crackers, many cakes, and many other foods are made using flour. Wheat flour is also used to make a roux as a base for gravy and sauces. White wheat flour is the traditional base for wallpaper paste. It is also the base for papier-mâché.

Cornstarch is a principal ingredient of many puddings or desserts.

References

The Bread and Flour Regulations 1998, United Kingdom.

External links

Cooking For Engineers - Kitchen Notes: Wheat Flour

h2g2 entry on Bread Flour

British Nutrition Foundation - Flour Information

* Category:Wheat Category:Staple foods Category:Food additives Category:Bleaches

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Name	Young Jeezy
Background	solo_singer
Birth name	Jay Wayne Jenkins
Alias	Lil J
Born	October 12, 1977 Columbia, South Carolina
Death date	|origin Atlanta, Georgia, United States
Genre	Hip hop
Occupation	Rapper, songwriter
Years active	2001–present
Label	Corporate Thugz/Def Jam, Def Jam South
Associated acts	USDA, Freddie Gibbs, Drake, T.I., Kanye West, Rihanna, Jay-Z, Lil Wayne, Ludacris, Bun B, Usher
Website	www.islanddefjam.com/artist/home.aspx?artistID7320

Jay Wayne Jenkins (born October 12, 1977), better known by his stage name Young Jeezy, is an American rapper and member of the hip hop group United Streets Dopeboyz of America (USDA) and a former member of BMF (Black Mafia Family). He began his career in 2001 under an independent label and joined Boyz 'N Da Hood in 2005, the same year his solo major label debut ''Let's Get It: Thug Motivation 101'' was released. Its single "Soul Survivor", which featured Akon, became a top-ten hit in the US.

''The Inspiration'' followed in 2006, and ''The Recession'' followed in 2008; both albums yielded chart-topping singles. Jeezy has also appeared on numerous other rap and R&B; singles such as "Say I" by Christina Millian, "I'm So Paid" by Akon, "Hard" by Rihanna, and "Love In This Club" by Usher, the latter being a number one single on the US Billboard Hot 100 in 2008.

Early life

Jay Wayne Jenkins was born in Columbia, South Carolina and relocated to Atlanta, Georgia when he was a toddler. Because his parents were separated, custody of him transferred between family members frequently. At one point, he lived with his grandmother in Hawkinsville, Georgia. In an interview with ''XXL'' magazine, he described his childhood as "empty". In 1994, he spent nine months in YCA (Youth Challenge Academy), a boot camp in Fort Stewart, Georgia, for narcotics possession.

Music career

Independent debut

Jeezy released his first independent album, ''Thuggin' Under the Influence'' (''T.U.I.''), in 2001 under the name Lil J. It featured artists such as Freddy J.,Kinky B, Fidank, and Lil Jon, who also produced some of the tracks. In 2003, Jeezy released (also independently) ''Come Shop wit Me'', a two CD set featuring completely new tracks with some songs from ''T.U.I.'' Jeezy signed with Bad Boy Records in 2004 and joined the group Boyz n da Hood, whose self-titled album was released in June 2005 and peaked at #5 on the ''Billboard'' 200 albums charts.

''Let's Get It: Thug Motivation 101'' (2005)

In May 2004, Jazze Pha's manager Henry 'Noonie' Lee showed Young Jeezy's demo to his friend Shakir Stewart, Vice President Artist and Repertoire (VP A&R;) at Def Jam. Stewart "fell in love with it [the demo] the first time [he] heard it" and took it to L.A. Reid. Reid recognised the talent and gave Stewart the green light to sign him. As the "hottest thing on the street" at the time, various labels - including Warner and Interscope – were after his signature. However, Jeezy decided he wanted to be in business with Stewart and Reid. As a result, signed with Def Jam Records.

Jeezy's major label debut, ''Let's Get It: Thug Motivation 101'', was released on July 26, 2005. He debuted at #2, selling 172,000 copies in its first week. It spawned several hit singles such as "Soul Survivor" featuring Akon. It reached #4 on the ''Billboard'' Hot 100 and #1 on the Hot Rap Tracks charts. "And Then What" featuring Mannie Fresh, which reached #67 on the Hot 100 and #13 on the Hot Rap Tracks. "My Hood", #19 on the Rap chart. In an interview with HitQuarters, A&R; Shakir Stewart said that Jeezy had recorded over 60 songs for the album.

Jeezy partially wrote and performed on Gucci Mane's song, "Icy". Supposedly, Jeezy was never paid properly for his services. Those in Gucci Mane's camp have suggested that gang members from the Mechanicsville area attacked Gucci Mane to defend Jeezy's honor. Jeezy put out a track called "Stay Strapped" dissing Gucci Mane to the beat of "T.I.'s" song "A.S.A.P." Jeezy responded to Gucci Mane's, while rapping "even his own momma know, Radric Davis a bitch". In a recent Cutmaster C mixtape, ''The Hood News Page 3: Jay-Z Boycotts Cristal'', Gucci disses Jeezy along with Jay Z in his track, "745". Jeezy addresses Gucci back on the same mixtape. While on the track "Break It Down", featuring Cmillz. On "Streets On Lock", from The Inspiration, Jeezy addressed Gucci Mane again, saying "What type of real nigga name himself after a bag?/Nigga you's a hoe, a Louis Vuitton fag". Towards the end of 2009, DJ Drama brought Young Jeezy to the radio station and called Gucci Mane to settle the beef once and for all. The two stopped feuding but throughout early 2010, the crews of Jeezy & Gucci (CTE & Brick Squad) have been in and out altercations with each other despite the fact Jeezy & Gucci have nothing to do with that. In 2011, Jeezy plans to release a new single featuring DJ Spluge and the rest of the Gangster Brigade.

In interviews and on several records, Jeezy has affirmed his resistance to commercialism in his music. Maintaining his street credibility, according to Jeezy, is of the utmost concern to him as an artist. In 2005, Jeezy was featured in several popular hip hop songs including Gucci Mane's "Icy" and Boyz n da Hood's "Dem Boyz". Due to having a successful solo career, he left the group. From time to time he still keeps in contact with a few of the members, but in early 2010 Jeezy & Jody Breeze (who is still a member of Boyz N Da Hood) began to diss each other which started a new beef between the two.

''The Inspiration: Thug Motivation 102'', U.S.D.A. (2006–2007)

In 2006, he was featured in Christina Milian's single "Say I". Jeezy's second major label album was ''The Inspiration'', released in 2006. The album's first single "I Luv It" peaked at #14 on the ''Billboard'' Hot 100. "Bury Me A G" and "Go Getta" featuring R. Kelly, and "Dreamin’" featuring Keyshia Cole followed.

He also portrayed himself in the hip-hop fighting themed game ''Def Jam: Icon''. In 2007, Jeezy released ''Cold Summer'', an album by rap group USDA which consists of Jeezy, Blood Raw, Slick Pulla, 2Eleven and Boo Rossini.

Jeezy presented a week-long toy drive and charity event series with his CTE family with the first annual Toyz n da Hood toy drive. The series presented 1,000 toys for 1,000 kids at various locations in Macon and Atlanta, which began on December 17, 2007, with the CTE Christmas Kickoff from 10 pm to 5 am at Club Miami. The toy giveaway took place in the Unionville neighborhood of Macon and at the Old Fourth Ward Community in Atlanta.

''The Recession'' (2008)

His third album, ''The Recession'', was released in 2008. "Put On" featuring Kanye West was the lead single, which also led to a Grammy Nomination for Best Rap performance by a duo, but it came short. Put On was followed by "Vacation", "Crazy World", "My President" with Nas, and "Who Dat" to complete the Recession's singles. Jeezy appeared on the R&B; singles "Love in this Club" by Usher and "I'm So Paid" by Akon (also with Lil Wayne). "Love in this Club" peaked at #1 on the ''Billboard'' Hot 100. Later, he performed on Ciara's single "Never Ever", from her album ''Fantasy Ride''.

In the summer of 2008, Jeezy was at the center of a controversy over his choice for president. While he had previously endorsed Barack Obama, he spoke about meeting and supporting John McCain during an interview with ''Vibe'' magazine. The statement caused a stir, and Jeezy quickly clarified his choice, via a viral video. In the four-minute explanation, Jeezy made it clear, Obama was his main choice. "I represent the Democratic party. ... I've never been nor do I ever plan to be a John McCain supporter", the rapper said. "I support Barack Obama." Jeezy and Jay-Z performed in a concert to celebrate the inauguration of President Barack Obama on January 18, 2009. On ''The O'Reilly Factor'', commentator Bill O'Reilly criticized their performance as a "rant that offended people", but Jeezy responded: "I got white friends. It's nothing like that. I'm a taxpayer, I got a right to voice my opinion at any point in time. I don't think he really understands my struggle."

''TM103'' (2011-present)

Jeezy is working on ''Thug Motivation 103'', his latest LP, as of November 2009. In March 2010, it was reported that Young Jeezy dropped "Young" from his stage name. Later, Young Jeezy denied the name change and claimed it was just a rumor: however, on the cover for his single "Lose My Mind", his name is printed as "Jeezy". On May 17, 2011, Jeezy released the first single for ''Thug Motivation 103'', "Ballin", which features Lil Wayne.

On March 4, 2010 Jeezy released the track "Illin", featuring the group Clipse; specifically Pusha T. On the track Pusha T raps, "No amount of record sales could derail this ...Stuffing dead prezzies in the wall like that Yale bitch..." The line was controversial and many felt the line was in bad taste and demeaned Yale student Annie Le, who was murdered in 2009, by making light of a crime that had grabbed a lot of media attention due to its extremely upsetting and tragic nature. On July 26, 2011, Young Jeezy announced a September 20, 2011 release date for TM103.

Personal life

He is a personal friend of fellow Atlanta rapper Yung Joc. After Hurricane Katrina, Jeezy opened his house to the victims in an effort to help them have a place to stay. In October 2005, the mother of his 9 year old son used this as the basis to petition for child support. Early in the year, she had claimed that she had little income, no assets and did not even have a house.

On March 11, 2005, Jeezy was arrested after an alleged shooting involving some of his friends in Miami Beach, Florida. He was charged with two counts of carrying a concealed firearm without a permit; however, prosecutors dropped his charges two months later over lack of evidence. In the early hours of September 29, 2007, Jeezy totaled his Lamborghini when it was hit by a taxi crossing Peachtree Street, outside of Justin's, Sean Combs’ restaurant in Atlanta. The ''Atlanta Journal Constitution'' reported his claim that this gave him "a new appreciation for life". In Atlanta on June 18, 2008, police arrested him for DUI.

Discography

;Studio albums

2005: ''Let's Get It: Thug Motivation 101''

2006: ''The Inspiration: Thug Motivation 102''

2008: ''The Recession''

2011: ''Thug Motivation 103: Hustlerz Ambition''

Independent albums

2001: ''Thuggin' Under the Influence (T.U.I.)''

2003: ''Come Shop wit Me''

;Collaboration albums

2005: ''Boyz n da Hood'' (with Boyz n da Hood)

2007: ''Cold Summer'' (with U.S.D.A)

2011: ''The Afterparty'' (with U.S.D.A)

Filmography

2009: ''Janky Promoters''

Awards

BET Awards

*2010, Viewer's Choice Award ("Hard") with Rihanna [Won]

*2009, Best Male Hip-Hop Artist [Nominated]

2008, Best Collaboration ("I'm So Hood [Remix]") with DJ Khaled, Ludacris, Busta Rhymes, Big Boi, Lil Wayne, Fat Joe, Birdman, & Rick Ross [Nominated]

BET Hip-Hop Awards

2008, Best Hip-Hop Video ("I'm So Hood [Remix]") with DJ Khaled, Ludacris, Busta Rhymes, Big Boi, Lil Wayne, Fat Joe, Birdman, & Rick Ross [Nominated]

2008, Best Hip-Hop Collabo ("I'm So Hood [Remix]") with DJ Khaled, Ludacris, Busta Rhymes, Big Boi, Lil Wayne, Fat Joe, Birdman, & Rick Ross [Won]

2008, People's Champ Award ("Put On") with Kanye West [Nominated]

2006, Hip-Hop CD of the Year ("Let's Get It: Thug Motivation 101") [Nominated]

2006, Hip-Hop MVP of the Year [Nominated]

Grammy Awards

2009, Best Rap Performance By a Duo or Group ("Put On") with Kanye West [Nominated]

*2010, Best Rap Performance By a Duo or Group ("Amazing") with Kanye West (Nominated)

*2011, Best Rap Performance by a Duo or Group ("Lose My Mind") with Plies (Nominated)

Ozone Awards

*2008, Best Rap Artist [Nominated]

*2008, Best Rap/R&B; Collaboration ("Love in this Club") with Usher (Won)

*2007, Best Rap Album ''The Inspiration'' (Won)

*2007, Best Rap/R&B; Collaboration ("Go Getta") with R. Kelly [Nominated]

*2007, Best Video ("Grew Up a Screw Up") with Ludacris [Nominated]

*2007, Best Group with Slick Pulla & Blood Raw as USDA [Nominated]

References

External links

Official website

Young Jeezy Interview at prefixmag

Young Jeezy Circulate Music Video

Young Jeezy Talks About Nas

Category:1977 births Category:Living people Category:Def Jam Recordings artists Category:African American rappers Category:Musicians from South Carolina Category:People convicted of drug offenses Category:People from Columbia, South Carolina Category:Rappers from Atlanta, Georgia Category:Southern hip hop musicians Category:Pseudonymous rappers

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