Phyllo

Make a delicious phyllo pie with home made pastry and greens, loaded with nutrients and antioxidants. Fore recipe, press more. Greens Pie with Home-Made Phyllo 8-10 servings For the Homemade Phyllo Dough 2 ½ - 3 cups all-purpose flour ½ tsp. salt 1 cup water ½ cup extra virgin Greek olive oil plus more for brushing the dough 1 Tbsp. red wine vinegar or lemon juice or 1 shot of Greek ouzo For the Filling 2/3 cup (150 ml) extra-virgin Greek olive oil 5 scallions, roots and tough greens trimmed and discarded, remainder finely chopped 2 large leeks, trimmed, coarsely chopped, thoroughly washed and drained 1 pound/500 g pumpkin, peeled, seeded, coarsely grated 1 pound/500 g fresh spinach, stems trimmed, leaves washed, drained, and chopped 1 small bunch wild fennel, finely chopped 1 small bunch fresh dill, finely chopped 1 bunch fresh chervil, tough stems discarded and finely chopped ¾ pound Greek feta cheese, crumbled Grated nutmeg, to taste Salt and freshly ground black pepper 1. To make the dough: Mix flour and salt into a bowl. Make a well in the center and add the water, olive oil, and vinegar. Stir with a fork until all ingredients are well combined. Turn out dough onto a lightly floured surface. Knead and fold using your palms not your fingers until a smooth, silky and elastic dough is formed, about 10 to 12 minutes. Add more flour during kneading, if necessary. You can do this in a mixer with a dough hook, too, mixing the ingredients in the same order and kneading for 7 <b>...</b>