A colloidal system consists of two separate phases: a ''dispersed phase'' (or ''internal phase'') and a ''continuous phase'' (or ''dispersion medium''). A colloidal system may be solid, liquid, or gaseous.
Many familiar substances are colloids, as shown in the chart below. In addition to these naturally occurring colloids, modern chemical process industries utilize high shear mixing technology to create novel colloids.
The dispersed-phase particles have a diameter of between approximately 5 and 200 nanometers. Such particles are normally invisible in an optical microscope, though their presence can be confirmed with the use of an ultramicroscope or an electron microscope. Homogeneous mixtures with a dispersed phase in this size range may be called ''colloidal aerosols'', ''colloidal emulsions'', ''colloidal foams'', ''colloidal dispersions'', or ''hydrosols''. The dispersed-phase particles or droplets are affected largely by the surface chemistry present in the colloid.
Some colloids are translucent because of the Tyndall effect, which is the scattering of light by particles in the colloid. Other colloids may be opaque or have a slight color.
Colloidal solutions (also called colloidal suspensions) are the subject of interface and colloid science. This field of study was introduced in 1861 by Scottish scientist Thomas Graham.
Colloids can be classified as follows:
Medium / Phases | Dispersed phase | |||
---|---|---|---|---|
Continuous medium | Gas | |||
Liquid | ||||
Solid |
In some cases, a colloid can be considered as a homogeneous mixture. This is because the distinction between "dissolved" and "particulate" matter can be sometimes a matter of approach, which affects whether or not it is homogeneous or heterogeneous.
Many hydrocolloids are derived from natural sources. For example, agar-agar and carrageenan are extracted from seaweed, gelatin is produced by hydrolysis of proteins of bovine and fish origins, and pectin is extracted from citrus peel and apple pomace.
Gelatin desserts like jelly or Jell-O are made from gelatin powder, another effective hydrocolloid. Hydrocolloids are employed in food mainly to influence texture or viscosity (e.g., a sauce). Hydrocolloid-based medical dressings are used for skin and wound treatment.
Other main hydrocolloids are xanthan gum, gum arabic, guar gum, locust bean gum, cellulose derivatives as carboxymethyl cellulose, alginate and starch.
Unstable colloidal suspensions of low-volume fraction form clustered liquid suspensions, wherein individual clusters of particles fall to the bottom of the suspension (or float to the top if the particles are less dense than the suspending medium) once the clusters are of sufficient size for the Brownian forces that work to keep the particles in suspension to be overcome by gravitational forces. However, colloidal suspensions of higher-volume fraction form colloidal gels with viscoelastic properties. Viscoelastic colloidal gels, such as bentonite and toothpaste, flow like liquids under shear, but maintain their shape when shear is removed. It is for this reason that toothpaste can be squeezed from a toothpaste tube, but stays on the toothbrush after it is applied.
Multiple light scattering coupled with vertical scanning is the most widely used technique to monitor the dispersion state of a product, hence identifying and quantifying destabilisation phenomena. It works on concentrated dispersions without dilution. When light is sent through the sample, it is backscattered by the particles / droplets. The backscattering intensity is directly proportional to the size and volume fraction of the dispersed phase. Therefore, local changes in concentration (''e.g.''Creaming and Sedimentation) and global changes in size (''e.g.'' flocculation, coalescence) are detected and monitored.
A colloidal crystal is a highly ordered array of particles that can be formed over a very long range (typically on the order of a few millimeters to one centimeter) and that appear analogous to their atomic or molecular counterparts. One of the finest natural examples of this ordering phenomenon can be found in precious opal, in which brilliant regions of pure spectral color result from close-packed domains of amorphous colloidal spheres of silicon dioxide (or silica, SiO2). These spherical particles precipitate in highly siliceous pools in Australia and elsewhere, and form these highly ordered arrays after years of sedimentation and compression under hydrostatic and gravitational forces. The periodic arrays of submicrometre spherical particles provide similar arrays of interstitial voids, which act as a natural diffraction grating for visible light waves, particularly when the interstitial spacing is of the same order of magnitude as the incident lightwave.
Thus, it has been known for many years that, due to repulsive Coulombic interactions, electrically charged macromolecules in an aqueous environment can exhibit long-range crystal-like correlations with interparticle separation distances, often being considerably greater than the individual particle diameter. In all of these cases in nature, the same brilliant iridescence (or play of colors) can be attributed to the diffraction and constructive interference of visible lightwaves that satisfy Bragg’s law, in a matter analogous to the scattering of X-rays in crystalline solids.
The large number of experiments exploring the physics and chemistry of these so-called "colloidal crystals" has emerged as a result of the relatively simple methods that have evolved in the last 20 years for preparing synthetic monodisperse colloids (both polymer and mineral) and, through various mechanisms, implementing and preserving their long-range order formation.
Category:Chemical mixtures Category:Colloidal chemistry Category:Condensed matter physics Category:Soft matter Category:Dosage forms
ar:غرواني bs:Koloid ca:Col·loide cs:Koloid da:Kolloid de:Kolloid et:Pihussüsteem el:Κολλοειδές es:Coloide fa:کلوئید fr:Colloïde gl:Coloide ko:콜로이드 hi:कलिल hr:Koloidni sustav io:Koloido id:Sistem koloid it:Colloide he:קולואיד jv:Sistem Koloid ht:Koloyid hu:Kolloid nl:Colloïde ja:コロイド no:Kolloid nn:Kolloid pl:Układ koloidalny pt:Coloide ro:Coloizi ru:Коллоидные системы sk:Koloid sl:Koloid sr:Колоид sh:Koloid fi:Kolloidi sv:Kolloid tl:Colloid ta:கூழ்மம் th:คอลลอยด์ tr:Kolloid uk:Колоїди vi:Hệ keo zh:膠體This text is licensed under the Creative Commons CC-BY-SA License. This text was originally published on Wikipedia and was developed by the Wikipedia community.
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