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Top Chef
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Alan Wong
Alan Wong is a chef and restaurateur known as one of 12 cofounders (along with Sam Choy, Roy Yamaguchi, Peter Merriman, Bev Gannon and more) of Hawaii Regional Cuisine. They came together to form an organization to create a new American regional cuisine, highlighting Hawaii's locally grown ingredients and diverse ethnic styles. In 1992 they all came together and compiled a cookbook, The New Cuisine of Hawaii to be sold for charity. Wong and Choy are alumni of the Kapiolani Community College Culinary Arts program. Wong has several restaurants in Hawaii, as well as one in Japan.
http://wn.com/Alan_Wong -
Alfred Portale
Alfred Portale (b. July 5, 1954 in Buffalo, NY) is an American chef, author and restaurateur known as a pioneer in the New American cuisine movement.
http://wn.com/Alfred_Portale -
Angelo Sosa
http://wn.com/Angelo_Sosa -
Bryan Voltaggio
Bryan Voltaggio (born April 19, 1976) is an American chef residing in Urbana, Maryland. He received an AOS in culinary arts from The Culinary Institute of America and was mentored by chef Charlie Palmer. Voltaggio was the runner-up of the sixth season of Top Chef, Bravo's cooking competition show, placing second to his brother, Michael Voltaggio. Voltaggio is the owner and executive chef of Volt Restaurant in Frederick, Maryland, which received a James Beard nomination for Best New Restaurant in 2009.
http://wn.com/Bryan_Voltaggio -
Carla Hall
Carla Hall (born May 12, 1964) is an American chef residing in Washington, D.C.. She was a finalist in the fifth season of Top Chef, Bravo's cooking competition show.
http://wn.com/Carla_Hall -
Casey Thompson
http://wn.com/Casey_Thompson -
Dale Levitski
http://wn.com/Dale_Levitski -
Daniel Boulud
Daniel Boulud (born March 25, 1955 in Saint-Pierre de Chandieu, France) is a French chef and restaurateur with restaurants in New York City, Palm Beach, Miami, Vancouver and Beijing. He is best known for his eponymous restaurant in New York City.
http://wn.com/Daniel_Boulud -
Ed Cotton
http://wn.com/Ed_Cotton -
Elizabeth Falkner
Elizabeth Falkner is the executive pastry chef and owner of Citizen Cake and executive chef and co-owner of Orson, both restaurants located in San Francisco, California, U.S..
http://wn.com/Elizabeth_Falkner -
Emeril Lagasse
http://wn.com/Emeril_Lagasse -
Eric Ripert
Eric Ripert (rih-pair') (born 1965 in Antibes) is a French chef, widely considered to be the greatest living seafood chef. His flagship restaurant, Le Bernardin, located in New York City, is ranked among the best restaurants in the world, and holds the maximum rating of four stars from the New York Times and three Michelin stars. As of 2010, Ripert is a judge on the reality cooking program Top Chef.
http://wn.com/Eric_Ripert -
Fabio Viviani (chef)
Fabio Viviani (born October 10, 1978, Florence) is an Italian chef, and naturalized U.S. citizen. Viviani appeared on reality TV show Top Chef on Bravo during its fifth season, and while reaching the final four contestant stage before he was eliminated from the competition, he was voted "Top Chef Fan Favorite". In September 2009 it was announced that Viviani would star in a docuseries to be titled Fabio: A Catered Affair.
http://wn.com/Fabio_Viviani_(chef) -
Gael Greene
Gael Greene (born 1935) is an American food critic. For more than 30 years, she served as New York magazine's "Insatiable Critic." Greene famously went to great lengths to conceal her identity from restaurateurs.
http://wn.com/Gael_Greene -
Gail Simmons
Gail Simmons is a Canadian food critic and Special Projects Manager with Food & Wine Magazine.
http://wn.com/Gail_Simmons -
Harold Dieterle
Harold Dieterle III (born 1977 in of West Babylon, New York) is an American chef, best known as the winner of the first season of the Bravo television network's reality television series Top Chef. His signature dish is spicy duck meatballs.
http://wn.com/Harold_Dieterle -
Hubert Keller
Hubert Keller is a noted French chef, who is known for his signature restaurants, Fleur de Lys in Las Vegas and San Francisco.
http://wn.com/Hubert_Keller -
Hung Huynh
Hung Huynh is a Vietnamese-American chef, and in 2007 was the winner of the third season of Top Chef, the reality cooking competition show on Bravo.
http://wn.com/Hung_Huynh -
Ilan Hall
Ilan D. Hall (born April 6, 1982) is an American chef, best known as the winner of the second season of the Bravo television network's reality series Top Chef.
http://wn.com/Ilan_Hall -
James Oseland
James Oseland (b. early 1960s in California) is an American food writer and magazine editor who lives in Williamsburg, Brooklyn. He became the editor-in-chief of Saveur in 2006, after serving as the magazine's executive editor. Before Saveur, Oseland wrote for Food & Wine, Gourmet, and Time Out New York. Previously, he was an editor at Vogue, Organic Style, L.A. Weekly, TV Guide, Vibe, Sassy, American Theater, The Village Voice and Mademoiselle.
http://wn.com/James_Oseland -
Jay Rayner
Jay Rayner (born 1966) is a British journalist, writer and broadcaster.
http://wn.com/Jay_Rayner -
John Besh
John Besh is the owner and executive chef at Restaurant August in New Orleans, Louisiana (twice on Gourmet Magazine’s list of Best Restaurants), and owns four other restaurants: La Provence, The American Sector, Lüke, and Besh Steak (located in Harrah's New Orleans Casino). Besh's first solo-authored cookbook, My New Orleans: The Cookbook: 200 of My Favorite Recipes & Stories from My Hometown was published in 2009.
http://wn.com/John_Besh -
Katie Lee Joel
http://wn.com/Katie_Lee_Joel -
Kelly Choi
Kelly Choi (born February 7, 1976) is the host of Bravo TV's Top Chef spin-off, Top Chef Masters, which premiered on June 10, 2009. Choi is also an Emmy-award winning Korean-American television personality on NYC TV, one of the broadcast stations of NYC Media Group, the television and media network owned by the City of New York.
http://wn.com/Kelly_Choi -
Kevin Sbraga
http://wn.com/Kevin_Sbraga -
Marcel Vigneron
Marcel Vigneron (born May 3, 1980) is an American chef best known as the runner-up of the second season of Top Chef, placing behind Ilan Hall.
http://wn.com/Marcel_Vigneron -
Mark McEwan
Mark McEwan is a Canadian Celebrity chef based in Toronto.
http://wn.com/Mark_McEwan -
Michael Chiarello
Michael Chiarello (born January 26, 1962 in Red Bluff, California, United States) is an American celebrity chef specializing in Italian-influenced California cuisine. He hosts the cooking show, Easy Entertaining with Michael Chiarello, on the Food Network and hosts NapaStyle on the Fine Living Network. Chiraello owns a winery, Chiarello Family Vineyards, Bottega Ristorante in Napa Valley, and NapaStyle, a purveyor of food, cookware, and furniture.
http://wn.com/Michael_Chiarello -
Michael Voltaggio
Michael Voltaggio (born September 29, 1978) is an American chef residing in Pasadena, California. Voltaggio is the winner of the sixth season of Top Chef, Bravo's cooking competition reality show, where he competed with his brother, Bryan Voltaggio. The two ended in the finale, alongside Kevin Gillespie, with Michael winning the contest.
http://wn.com/Michael_Voltaggio -
Michelle Bernstein
Michelle Bernstein is a James Beard Foundation Award-winning chef from Miami, Florida, known for her Latin-style flavors of cooking. A former ballerina and honors graduate from Johnson & Wales University, she has drawn widespread acclaim for her culinary skills. She took over the restaurant Azul at the Mandarin Oriental in 2001, and was lauded for her sophisticated haute cuisine by Esquire Magazine food critic John Mariani, who dubbed it "the best new restaurant in America''.
http://wn.com/Michelle_Bernstein -
Ming Tsai
Ming Tsai (; born March 29, 1964) is an American fusion cuisine chef and restaurateur who currently hosts two cooking shows – ''Ming's Quest on the Fine Living television channel and Simply Ming on American Public Television – and formerly hosted East Meets West'' on the Food Network, for which he won an Emmy Award. He has appeared as a challenger chef on the Food Network's Iron Chef America beating Iron Chef Bobby Flay in "Battle Duck" and was a judge for Cooking Under Fire on the PBS network. He is a competitor on Season 3 of Food Network's The Next Iron Chef.
http://wn.com/Ming_Tsai -
Natalie Portman
Natalie Portman (, born Natalie Hershlag; June 9, 1981) is an Israeli-American actress. Her first role was as an orphan taken in by a hitman in the 1994 French action film Léon (known in the United States as The Professional). During the 1990s, Portman had major roles in films like Beautiful Girls and Anywhere but Here, before being cast for the role as Padmé Amidala in the Star Wars prequel trilogy. In 1999, she enrolled at Harvard University to study psychology while she was working on the Star Wars films. She completed her bachelor's degree in 2003.
http://wn.com/Natalie_Portman -
Padma Lakshmi
Padma Parvati Lakshmi, Lady Rushdie (; born September 1, 1970) is an Indian American cookbook author, actress, and model. She has been the host of the US reality television program Top Chef since season two. In 2010, Top Chef was nominated for an Emmy Award and won for Outstanding Reality-Competition Program.
http://wn.com/Padma_Lakshmi -
Richard Blais
Richard Blais (born February 19, 1972 in Uniondale, New York) is an American chef. He currently resides with his wife Jazmin in Atlanta, Georgia, and the two welcomed their first child, Riley Maddox, on May 29, 2008. He received an AOS in culinary arts from The Culinary Institute of America and has studied under chefs Thomas Keller, Daniel Boulud, and Ferran Adria. Blais has also studied in numerous famed restaurants, including Chez Panisse and El Bulli. He was the recipient of Gayot Guide’s "Top Five Rising Chefs" and has been profiled in many publications, including Sports Illustrated, The New York Times, and Food & Wine Magazine. His cooking is known for its innovative and personal take on classical cuisine, incorporating global ingredients, modern cooking methods, and a sense of humor . While using modern techniques in his cooking, Blais believes they should only complement good food: "Hopefully, molecular gastronomy is an extension of great simple ingredients, not a replacement for them."
http://wn.com/Richard_Blais -
Rick Bayless
Rick Bayless (born November 23, 1953) is an American chef who specializes in traditional Mexican cuisine with modern interpretations. He is, perhaps, best known for his PBS series .
http://wn.com/Rick_Bayless -
Rocco DiSpirito
Rocco DiSpirito (born November 19, 1966) is an Italian American chef based in New York City.
http://wn.com/Rocco_DiSpirito -
Scott Conant
Scott Conant (born February 19, 1971) is an American chef, restaurateur, food personality, and cookbook author.
http://wn.com/Scott_Conant -
Shereen Arazm
http://wn.com/Shereen_Arazm -
Stephanie Izard
Stephanie Izard (born October 30, 1976) is an American chef residing in Chicago, Illinois, and was the winner of the fourth season of Top Chef, Bravo's cooking competition show.
http://wn.com/Stephanie_Izard -
Ted Allen
Ted Allen (born Edward R. Allen on May 20, 1965, in Columbus, Ohio) is an American writer and television personality. He was the food and wine connoisseur on the American Bravo network's Emmy-winning television program Queer Eye. He now is the host of two prime-time series on Food Network: Chopped, a culinary competition in which four chefs per episode attempt to cook their way through three courses to win a $10,000 prize, and Food Detectives, which uses scientific experiments to test myths about food. He is a frequent guest on television cooking shows and the author of magazine articles and books.
http://wn.com/Ted_Allen -
Tiffani Faison
Tiffani Faison (born August 20, 1977 in Germany) is an American chef and was one of two finalists on the first season of Bravo's reality show, Top Chef. She finished second place to Harold Dieterle.
http://wn.com/Tiffani_Faison -
Tiffany Derry
http://wn.com/Tiffany_Derry -
Toby Young
Toby Daniel Moorsom Young (born 17 October 1963) is a British journalist and the author of How to Lose Friends and Alienate People, the tale of his stint in New York as a contributing editor at Vanity Fair magazine. A food writer as well as a journalist, Young served as a regular judge in seasons five and six of the Emmy Award-winning television show Top Chef.
http://wn.com/Toby_Young -
Wylie Dufresne
Wylie Dufresne is the chef and owner of wd~50 restaurant in Manhattan. Dufresne is a leading American proponent of molecular gastronomy, the movement to incorporate science and new techniques in the preparation and presentation of food.
http://wn.com/Wylie_Dufresne
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Aspen, Colorado
The City of Aspen is an affluent Home Rule Municipality that is the county seat and the most populous city of Pitkin County, Colorado, United States. The United States Census Bureau estimates that the city population was 5,804 in 2005. Founded as a mining camp in the Colorado Silver Boom and named because of the abundance of aspen trees in the area, the city is now a ski resort and an upscale tourist center.
http://wn.com/Aspen_Colorado -
Austin, TX
http://wn.com/Austin_TX -
Belgium
Belgium (, ), officially the Kingdom of Belgium, is a state in Western Europe. It is a founding member of the European Union and hosts the EU's headquarters, as well as those of several other major international organizations such as NATO. Belgium covers an area of , and it has a population of about 10.8 million people.
http://wn.com/Belgium -
California
California (pronounced ) is the most populous state in the United States and the third-largest by land area, after Alaska and Texas. California is also the most populous sub-national entity in North America. It's on the U.S. West Coast, bordered by the Pacific Ocean to the west and by the states of Oregon to the north, Nevada to the east, Arizona to the southeast, Baja California, Mexico, to the south. Its 5 largest cities are Los Angeles, San Diego, San Jose, San Francisco, and Long Beach, with Los Angeles, San Diego, and San Jose each having at least 1 million residents. Like many populous states, California's capital, Sacramento is smaller than the state's largest city, Los Angeles. The state is home to the nation's 2nd- and 6th-largest census statistical areas and 8 of the nation's 50 most populous cities. California has a varied climate and geography and a multi-cultural population.
http://wn.com/California -
Chicago, Illinois
http://wn.com/Chicago_Illinois -
Dallas, TX
http://wn.com/Dallas_TX -
France
{{Infobox Country
http://wn.com/France -
Las Vegas, Nevada
:This article is about the city of Las Vegas, Nevada proper, not to be confused with the Las Vegas Strip or the Las Vegas metropolitan area. For other uses of "Las Vegas", see Las Vegas (disambiguation).
http://wn.com/Las_Vegas_Nevada -
Los Angeles
Los Angeles ( ; , Spanish for "The Angels") is the second most populous city in the United States, the most populous city in the state of California and the western United States, with a population of 3.83 million within its administrative limits on a land area of . The urban area of Los Angeles extends beyond the administrative city limits with a population of over 14.8 million and it is the 14th largest urban area in the world, affording it megacity status. The metropolitan statistical area (MSA) is home to nearly 12.9 million residents while the broader Los Angeles-Long Beach-Riverside combined statistical area (CSA) contains nearly 17.8 million people. Los Angeles is also the seat of Los Angeles County, the most populated and one of the most multicultural counties in the United States. The city's inhabitants are referred to as "Angelenos" ().
http://wn.com/Los_Angeles -
Napa, California
Napa is the county seat of Napa County, California. It is the principal city of the Napa county Metropolitan Statistical Area, which encompasses Napa county. As of the 2000 census, the city had a total population of 72,585. The area was settled in the 1830s. It was incorporated as a city in 1872.
http://wn.com/Napa_California -
New Orleans
New Orleans ( or , locally or ; ) is a major United States port and the largest city and metropolitan area in the state of Louisiana. The New Orleans metropolitan area, (New Orleans–Metairie–Kenner) has a population of 1,235,650 as of 2009, the 46th largest in the USA. The New Orleans – Metairie – Bogalusa combined statistical area has a population of 1,360,436 as of 2000.
http://wn.com/New_Orleans -
Puerto Rico
Puerto Rico ( or ), officially the Commonwealth of Puerto Rico ( — literally Associated Free State of Puerto Rico), is an unincorporated territory of the United States, located in the northeastern Caribbean Sea, east of the Dominican Republic and west of the Virgin Islands.
http://wn.com/Puerto_Rico -
San Antonio, Texas
http://wn.com/San_Antonio_Texas -
Singapore
{{Infobox Country
http://wn.com/Singapore -
The Bahamas
The Bahamas (), officially the Commonwealth of The Bahamas, is a country consisting of 29 islands, 661 cays, and 2,387 islets (rocks). It is located in the Atlantic Ocean north of Cuba and Hispaniola (Dominican Republic and Haiti), northwest of the Turks and Caicos Islands, and southeast of the United States (nearest to the state of Florida). Its total land area is ; slightly larger than the US states of Connecticut and Rhode Island combined), with an estimated population of 330,000. Its capital is Nassau. Geographically, the Bahamas lie in the same island chain as Cuba, Hispaniola and the Turks and Caicos Islands, the designation of the Bahamas refers normally to the commonwealth and not the geographic chain.
http://wn.com/The_Bahamas -
Toronto
Toronto (, colloquially or ) is the largest city in Canada and the provincial capital of Ontario. It is located in Southern Ontario on the northwestern shore of Lake Ontario. With over 2.5 million residents, it is the fifth most populous municipality in North America. Toronto is at the heart of the Greater Toronto Area (GTA), and is part of a densely populated region in Southern Ontario known as the Golden Horseshoe, which is home to over 8.1 million residents—approximately 25% of Canada's population. The census metropolitan area (CMA) had a population of 5,113,149, and the Greater Toronto Area had a population of 5,555,912 in the 2006 Census.
http://wn.com/Toronto -
Washington, DC
http://wn.com/Washington_DC
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Top Chef Allstars - Season 8 Episode 10 "Lock Down" Part 1
- Order: Reorder
- Duration: 12:07
- Published: 17 Feb 2011
- Uploaded: 31 Dec 2011
- Author: audietl923
Watch the full episode on goo.gl It's a Sesame Street kind of day when the chefs find themselves cooking to please Muppet palates. Next they are tasked with making a dish at a Target store.
http://wn.com/Top_Chef_Allstars__Season_8_Episode_10_Lock_Down_Part_1
Top Chef champion Michael Voltaggio and his super boneless hot wings
- Order: Reorder
- Duration: 3:30
- Published: 27 Jan 2010
- Uploaded: 26 Dec 2011
- Author: losangelestimes
Top Chef champion Michael Voltaggio shows how to make his super boneless hot wings just in time to entertain friends on Super Bowl Sunday. Read more here: bit.ly
http://wn.com/Top_Chef_champion_Michael_Voltaggio_and_his_super_boneless_hot_wings
TC Season 9 Episode 1 Everything's Bigger in Texas part 1/3
Top Chef Season 9 Episode 1 Everything's Bigger in Texas
http://wn.com/TC_Season_9_Episode_1_Everything's_Bigger_in_Texas_part_1/3
Re: Top Chef 3: Hung's Smurf Village
Hung and his crazy smurf village footage that wasn't shown on the show. "Those are really BIG trees"
http://wn.com/Re_Top_Chef_3_Hung's_Smurf_Village
Top Chef Shows How to Cook a Geoduck
- Order: Reorder
- Duration: 5:03
- Published: 03 Mar 2009
- Uploaded: 01 Jan 2012
- Author: SmithsonianMagazine
Hung Huynh, winner of Season 3 of Top Chef, prepares the giant clam two different ways, raw and fried. Read more at www.smithsonianmag.com
http://wn.com/Top_Chef_Shows_How_to_Cook_a_Geoduck
Top Chef Masters Season 3 FINALE - Episode 10 Part 1
- Order: Reorder
- Duration: 11:54
- Published: 16 Jun 2011
- Uploaded: 19 Oct 2011
- Author: HillaryAnn2985
Watch full episode on tinyurl.com Top Chef Masters - Finale- Season 3 Episode 10 In the Season 3 finale, the chefs have the ultimate test for their culinary skills when they are asked to prepare a four-course feast based on inspiration and self-reflection. But their biggest challenge comes from a blast from the past? they must also re-create a past dish that garnered them their worst culinary review, and then present it to the same food critics who had panned them. Top Chef Masters, Top Chef, Masters, ep10, episode 9, Season 3 Episode 10, 2011, episode 9, episode 10, episode 11, episode 12, episode 13, ep13, ep12, ep11, ep10, ep9, part 1, part 2, part 3, part4, watch, full, hd, hq, video, episode 9, ep9, episode 10, ep10, finale
http://wn.com/Top_Chef_Masters_Season_3_FINALE__Episode_10_Part_1
Top Chef - Carla Hall - Hootie Hoo! - Season 5 Reunion
carla hall top chef season 5 all stars Alchemy Caterers by Carla Hall top chef season 8
http://wn.com/Top_Chef__Carla_Hall__Hootie_Hoo!__Season_5_Reunion
'Top Chef Masters-' 'First Date Dinner' - 60 SpeedLA Matchmaking Daters * TEASER
- Order: Reorder
- Duration: 3:08
- Published: 09 Apr 2010
- Uploaded: 19 Jan 2011
- Author: SpeedLAdating1
Speed LA Dating Matchmaking Daters - 'First Date Dinner' - 'Top Chef Masters' on Bravo. *Teaser* See the full episode at Bravotv.com Speed Dating & Matchmaking in Los Angeles speedladating.com speednydating.com speedseattledating.com
http://wn.com/'Top_Chef_Masters-'_'First_Date_Dinner'__60_SpeedLA_Matchmaking_Daters_*_TEASER
Top Chef All-Stars: Season 8
Former Top Chef contestants share what the new season of Top Chef All-Stars has in store in season 8.
http://wn.com/Top_Chef_All-Stars_Season_8
Top Chef JD Season 2 Episode 10 FINALE part 1/3
Top Chef JD Season 2 Episode 10 FINALE part 1/3
http://wn.com/Top_Chef_JD_Season_2_Episode_10_FINALE_part_1/3
Rob's Top Chef Canada Audition Tape
- Order: Reorder
- Duration: 4:58
- Published: 25 Feb 2011
- Uploaded: 23 Dec 2011
- Author: foodnetworkcanada
Meet Top Chef Canada contestant Rob Rossi from Toronto, ON. Top Chef Canada premieres April 11, 2011. www.topchefcanada.ca
http://wn.com/Rob's_Top_Chef_Canada_Audition_Tape
Chef 5 Bites: Mike Isabella
- Order: Reorder
- Duration: 3:01
- Published: 04 Mar 2011
- Uploaded: 26 May 2011
- Author: amandabanjo
Mike Isabella, who will open his first restaurant Graffiato in DC, recently sat down to dish his 5 Bites to Metrocurean. The Top Chef All-Star contestant is on his way to the Bravo show's finale in the Bahamas, along with fellow Washingtonian Carla Hall. (DC represent!) The finale promises, among other things, host Padma Lakshmi in a bikini. (We hear ya, Mike.)
http://wn.com/Chef_5_Bites_Mike_Isabella
Top Chef Eric Ripert, Le Bernardin's Shrimp Recipes:Theather District: Part 5/5, CiCi's NYC Diary
- Order: Reorder
- Duration: 5:59
- Published: 24 May 2011
- Uploaded: 28 Nov 2011
- Author: foodparadisetv
Stay in touch on Facebook with CiCi Li! www.facebook.com Check out my vlog! www.youtube.com Le Bernardin, Zagat's top pick for 2007, and awarded the Michelin Guide's coveted 3-stars as well as The New York Times' highest rating of 4-stars. 155 West 51st Street New York City 212-554-1515Comment on this video for a chance to win a gift! We'll choose the winner every month. We'll message you in your YouTube Inbox!! Subscribe, Rate, Comment, and Favorite to my YouTube Vids! Let's also stay in touch on Twitter and Facebook. I check them daily and I'll reply (I don't read YouTube Inbox because there are a lot of spams). Website: www.foodparadisetv.com Facebook www.facebook.com Twitter: twitter.com My address: 229 W. 28th Street, Suite 700, New York, NY 10001
http://wn.com/Top_Chef_Eric_Ripert,_Le_Bernardin's_Shrimp_RecipesTheather_District_Part_5/5,_CiCi's_NYC_Diary
Curtis Stone - Top Chef Masters Season 3 Premiere
- Order: Reorder
- Duration: 6:02
- Published: 03 Apr 2011
- Uploaded: 10 Dec 2011
- Author: EHIdolVideo
Top Chef Masters Season 3(Bravo)Air Date: 04/06/2011 11:00 PM Bravo's "Top Chef Masters" returns with a brand new format and 12 new award-winning chefs hungry to compete for the title of "Top Chef Master" and win $100000 for their charity. This season, the masters will no longer be judged on a scale, but in elimination style challenges just as the tried and true format of the original "Top Chef." In each episode, money will be at stake, with the winners of every quickfire challenge winning $5000 and elimination challenges winning $10000 for their designated charities. As previously announced, celebrity chef Curtis Stone will serve as the newly appointed host of the series along with returning judge and culinary expert, James Oseland, and new series judge, the legendary food critic and author, Ruth Reichl. The third season of "Top Chef Masters" premieres on Wednesday, April 6 at 11 pm ET/PT and will move to its regular time period on April 13 at 10 pm ET/PT. "Top Chef Masters" pits 12 world-renowned chefs against each other to see how well they fare in fierce culinary competition. Each week will whittle down the chefs until the finale where one winner is crowned "Top Chef Master" and receive the grand prize of $100000 for the charity of their choice. With so much money at stake, the chefs are bringing more than their knives to the table
http://wn.com/Curtis_Stone__Top_Chef_Masters_Season_3_Premiere
"Top Chef" by Merrill Garbus
Just a little taste . . . Merrill performs in a backyard garden before her TuNe YaRdS album launch, July 2008.
http://wn.com/Top_Chef_by_Merrill_Garbus
Richard Blais Prepares Bacon Ice Cream
- Order: Reorder
- Duration: 3:13
- Published: 08 Oct 2008
- Uploaded: 14 Mar 2011
- Author: CIANetwork
You've seen him on Bravo's Top Chef, now watch Richard Blais prepare Bacon Ice Cream at the CIA's Top Chef Class held at the Astor Center in NYC. Richard will be returning to his alma mater on November 8th for a special cooking demonstration visit www.ciachef.edu for more information.
http://wn.com/Richard_Blais_Prepares_Bacon_Ice_Cream
Revolt Recipe: Jobless top chef cooks up support for OWS
- Order: Reorder
- Duration: 2:41
- Published: 26 Oct 2011
- Uploaded: 25 Dec 2011
- Author: RussiaToday
The Occupy Wall Street protests are drawing from all walks of life - people whose lives have been upended by a recession they blame on financial fat cats. RT's Anastasiya Churkina met a 5 star chef who lost job 3 months ago and joined protesters fighting Wall Street fat cats. RT on Twitter twitter.com RT on Facebook www.facebook.com
http://wn.com/Revolt_Recipe_Jobless_top_chef_cooks_up_support_for_OWS
Tom Colicchio Reveals Secrets of Top Chef Season 9
- Order: Reorder
- Duration: 1:02
- Published: 25 May 2011
- Uploaded: 01 Jan 2012
- Author: popsugarliving
YumSugarTV: popsugar.tv Facebook: facebook.com Twitter: twitter.com Not only did we learn what his kitchen staples were at the Electrolux event in New York City, but we also sat down with chef Tom Colicchio to talk about Top Chef. He fills us in on what to expect on the ninth season of the culinary competition and points us to a possible location, Chicago! Watch the video and tell me in the comments: are you excited for Top Chef 9?
http://wn.com/Tom_Colicchio_Reveals_Secrets_of_Top_Chef_Season_9
How to Make Chicken Marsala w/ Top Chef Fabio Viviani
- Order: Reorder
- Duration: 4:44
- Published: 09 Feb 2011
- Uploaded: 01 Jan 2012
- Author: averagebetty
Top Chef Fabio Viviani cooks up a Valentine's Day special of Chicken Marsala and Strawberry Champagne Risotto. More info: www.averagebetty.com Firenze Osteria: www.firenzeosteria.com Hungry Nation presents "Hungry for Love" a week-long programming event featuring how-to videos of recipes to cook for your valentine and other videos about love, dating, and Valentine's day. Check out the channels involved by clicking the links below. Food Lovers Average Betty: www.youtube.com Funny Side Up: www.youtube.com Hungry In BK: www.youtube.com Food Wishes: www.youtube.com MmmMeGusta: www.youtube.com Navigeaters: www.youtube.com Stupidly Simple Snacks: www.youtube.com Working Class Foodies: www.youtube.com Fun Lovers: www.youtube.com www.youtube.com www.youtube.com www.youtube.com
http://wn.com/How_to_Make_Chicken_Marsala_w/_Top_Chef_Fabio_Viviani
WSIB 'Top Chef' ad
- Order: Reorder
- Duration: 0:30
- Published: 06 Nov 2007
- Uploaded: 01 Jan 2012
- Author: randomfactor07
A recent commercial put up to depict accidents in the workplace. Kinda gruesome.
http://wn.com/WSIB_'Top_Chef'_ad
Top Chef - Miami - Season Three - Episode 8 - Review & Recap
Top Chef - Miami - Season Three - Episode 8 - Review & Recap Guest Judge - Daniel Boulud Quickfire - Come up with a new burger that is inspired by the innovative burgers that are created for Red Robin They had 30 minutes The winner will no longer recieve immunity Bottom 2 - Sara & Tre Top 4 - Howie, Tre, Dale, and Hung Eliminaion challenge - Restaurant Wars Two teams each create a restaurant Each team is expecting 35 guests including an internet blogger named Andrea Strong: he site is called strong buzz - $700 and 45 minutes to shop for food - $2500 for decor 3 dishes each team Restaurant April - CJ, Tre, Casey & Brian The Garage - Howie, Sara, Hung & Dale Bottom 2 are Dale & Brian Everyone is given a second chance and asked to return next week to see if they can change their ways and do better
http://wn.com/Top_Chef__Miami__Season_Three__Episode_8__Review_Recap
Top Chef JD Season 2 Episode 7 Death By Chocolate part 1/3
http://wn.com/Top_Chef_JD_Season_2_Episode_7_Death_By_Chocolate_part_1/3
Top Chef Demo
- Order: Reorder
- Duration: 5:01
- Published: 26 May 2008
- Uploaded: 25 Dec 2011
- Author: videolasvegas
An Aspiring chef in Las Vegas demonstrates why he should be the next Top Chef on Bravo
http://wn.com/Top_Chef_Demo
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Why I’m Tired of ‘Top Chef’
01 Feb 2012
Palm Beach Post
One of Palm Beach County's leading chefs will be taking on a new venture at a soon-to-open restaurant, led by a veteran French restaurateur. John Belleme, who formerly worked in Palm Beach Gardens, is the executive chef of Stephane's Brasserie in Boca Raton. The restaurant is going in the prime...
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30 Jan 2012
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Monday, 30 January 2012, 2:52 pm Press Release: Universal College Of Learning -trained Dwayne Cheer is literally the world’s top chef. He is Executive Chef at the exclusive restaurant in Dubai, the highest restaurant in the world, 422 metres above the earth on the 122nd floor of the –...
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The Examiner
Join the Iron Horse Hotel and 88Nine Radio Milwaukee for SoundBites, an evening of fine food sampling from Milwaukee's top chefs, as well as wine, spirits and beer tasting Thursday, February 2nd. 88Nine Radio DJs will be on hand providing the perfect soundtrack for...
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28 Jan 2012
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my SA
Latest winner of Bravo’s “Top Chef: Texas” not only was Austin’s Paul Qui — who scooped up his umpteenth victory and $15,000 to boot – but also the city of San Antonio. The delicious sights of the Alamo City were showcased big-time Wednesday night – the Pearl Brewery complex, The Culinary...
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Top Chef Texas Recap: Attack The Block Party
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It was a day of highs and lows for Chris Jones on Top Chef. After winning the quickfire with Grayson, he...
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I still don't have DVR, but I do now have a refurbed Roku box from Woot, which is nice. I mention this because any single episode of Battlestar Galactica that you can stream from Netflix is a million times better -- no hyperbole here, I really mean a million times better -- than any single episode...
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| Coordinates | 12°58′0″N77°34′0″N |
|---|---|
| show name | Top Chef |
| format | Cooking, Reality, Competition |
| runtime | 60 minutes |
| executive producers | Dan Cutforth and Jane Lipsitz |
| starring | Katie Lee Joel (Season One)Padma Lakshmi (Season Two onward)Tom ColicchioGail SimmonsTed Allen (Season Three – Season Four)Toby Young (Season Five – Season Six)Eric Ripert (Season Seven)Anthony Bourdain (Season Eight) |
| country | United States |
| network | Bravo |
| first aired | |
| last aired | present |
| num episodes | 90 |
| website | http://www.bravotv.com/Top_Chef/ }} |
The show has produced three spin-offs: ''Top Chef: Masters'', featuring established, award-winning chefs, ''Top Chef: Just Desserts'', featuring pastry chefs, and ''Top Chef Canada''. One more spin-off is planned: ''Top Chef Junior'', featuring contestants in their early teens,
Show format
Basic format
Each episode of ''Top Chef'', save for the finale, has had two challenges.In the Quickfire Challenge, each chef is asked to cook a dish with certain requirements (for example, using specific ingredients or to inspire a certain taste) or participate in a culinary-related challenge (for example, a mise en place relay or a taste test). They are usually given an hour or less to complete these tasks. A guest judge selects one or more chefs as the best in the challenge. Early in the season the winning chef(s) are granted immunity from the following Elimination Challenge. As the number of contestants dwindle no one receives immunity and instead the winner gets another "reward" (such as being team captain for a team challenge). To emphasis the culture and environment of Season 6's setting, the show introduced "high-stakes" Quickfires, which would occasionally replace a regular Quickfire. These differed by having an extravagant additional prize at stake for the winner (usually a large cash prize). Alternatively the stakes of the challenge could also involve the person at the very bottom being sent home even before the elimination challenge. High-stakes Quickfires would continue onward in further seasons.
In the Elimination Challenge, the chefs have to prepare one or more dishes to meet the challenge requirements. Many of these are individual challenges and may require several courses, although some instances require teams to complete the challenge. Teams may be selected by the remaining contestants among themselves, but more often are selected by the random process of "drawing knives" from a butcher's block, with the team identification revealed on the blade of the knife. The chefs may have from a few hours to a few days to complete this challenge. Ingredients for Elimination Challenges are generally limited to what is present in the "Top Chef" pantry and what the chefs purchase at a food store, with a possibly limited budget. However, certain challenges may provide specific ingredients or limit the type or number of ingredients that can be used, while others require non-traditional methods of obtaining ingredients (such as asking people door-to-door). After shopping, the contestants will cook for four judges, usually including at least one guest judge. In most cases, the contestants cook for the four judges and a group of guests or customers (for example, the cowboys in Colorado). The judges and the guests sample the food and rate the individuals or teams.
After the Elimination Challenge ends, the chefs are taken to Judges' Table, where the four judges consider the guests' comments and deliberate on the best and worst dishes. The top individuals or teams are called in, and may be asked questions of their meals before they are notified of their placement. One individual is named the winner of the challenge and may be awarded an additional prize by the guest judge. Then, the bottom individuals or teams are brought to the judges, and similar discussion of their courses is played out. From this group, one chef or team is determined to be the worst, and then the host asks one chef to "pack [their] knives and go." This is usually followed by a knife packing sequence for the eliminated chef, and a clip of his or her exit video, to close out the episode. According to the credits, some elimination decisions (e.g., Cliff Crooks's disqualification in Season 2) are made in consultation with the show's producers.
The show continues in this format for 10–13 episodes, until the Finale.
Special formats
Midway through each season, the contestants participate in a "Restaurant Wars" (or similarly named) Elimination Challenge. They are split into two teams, created by the winner of the previous Quickfire Challenge, or by "drawing knives". In these teams, the chefs must transform an empty space into a restaurant within a set time limit and budget, selecting and creating the name, theme, decor, and menu. According to Dale Levitski, a Season Three finalist, this is one of the contestants' most anticipated challenges. Season Four had not only "Restaurant Wars", but also "Wedding Wars".In the final challenge, the two (or three) remaining chefs prepare a multiple course dinner with the help of other chefs. These other chefs could be previously eliminated chefs or celebrity chefs (for example, Rocco DiSpirito). The winning chef is selected based on several factors including food quality, their ability to lead their selected chefs, and general performance during the show. There is no Quickfire Challenge in this episode.
Judges
| rowspan="2" | Judges | Seasons | ||||||||
| ! 1 | ! 2 | ! 3 | ! 4 | ! 5 | ! 6 | ! 7 | ! 8 | ! 9 | ||
| Tom Colicchio | ♦ | align="center" bgcolor="silver">♦| | ♦ | ♦ | ♦ | ♦ | ♦ | ♦ | ♦ | |
| Gail Simmons | align="center" bgcolor="silver"♦ || | ♦ | ♦ | ♦ | ♦ | ♦ | ♦ | ♦ | ♦ | |
| Katie Lee Joel | align="center" bgcolor="silver"♦ || | |||||||||
| Padma Lakshmi | | | ♦ | ♦ | ♦ | ♦ | ♦ | ♦ | ♦ | ♦ | |
| Ted Allen | | | ♦ | ♦ | |||||||
| Toby Young | | | ♦ | ♦ | |||||||
| Eric Ripert | | | ♦ | ||||||||
| Anthony Bourdain | | | ♦ | ||||||||
| Emeril Lagasse | | | ♦ | ||||||||
Guest judges
There have been 61 guest judges so far on all 5 seasons. Of these, 20 have won the Food and Wine Best New Chef award, including Head Judge Tom Colicchio. Of these 61 guests, 12 have appeared multiple times. Anthony Bourdain and Rocco DiSpirito* lead with 5 appearances, Hubert Keller* and Eric Ripert have 4 (Ripert appeared a fifth time on the Top Chef Holiday Special, see below), Michelle Bernstein and Wylie Dufresne* have 3, and the rest tie with two: Daniel Boulud*, Dan Barber*, Ming Tsai, Scott Conant*, Mike Yakura and Ted Allen (Allen later became a permanent judge in Seasons 3 and 4). Of these 12, 6 were winners of Food and Wine Best New Chef. Actresses Natasha Richardson and Natalie Portman also appeared as judges.''(*--Denotes a Food and Wine Best New Chef Winner.)''
Prizes and sponsors
Sears had been a series sponsor since Season One, along with Calphalon and Toyota. ''Top Chef'' began using GE appliances in Season Three. Other sponsors have included Kingsford Charcoal, Wild Oats, Bertolli, Cold Stone Creamery, Kraft Foods, Nestlé, Quaker Oats, Baileys Irish Cream, T.G.I. Friday's, Red Robin, Continental Airlines, Breville, and Bombay Sapphire.
Seasons
Season 1
:''First aired March 8 – May 24, 2006 ''Top Chef'' (season 1) was filmed in San Francisco, California. The host was Katie Lee Joel and the judges were Tom Colicchio and Gail Simmons, along with several guest judges throughout the season. Harold Dieterle and Tiffani Faison competed in the final showdown in Las Vegas, with Dieterle emerging as the first ''Top Chef''.
Season 2
:''First aired October 18, 2006 – January 31, 2007 ''Top Chef'' (season 2) was filmed in Los Angeles, California. Padma Lakshmi took over for Katie Lee Joel as host. There were several guest judges throughout the season, as in the first season. At the finale in Waikoloa Village, Hawaii, Ilan Hall battled Marcel Vigneron for the title of ''Top Chef'' with Ilan winning. For the first time, a "Fan Favorite" was named based on online and phone voting. Sam Talbot, who finished in third place, was voted the Fan Favorite.
Season 3
:''First aired June 13 – October 13, 2007 ''Top Chef'' (season 3) was filmed in Miami, Florida — the first season to take place outside of California. Padma Lakshmi returned as host, while the judging panel remained the same; celebrity guest judges joined the panel in each episode. In the end, Hung Huynh beat out Dale Levitski and Casey Thompson in the show's first ever final three finale; the finale took place in Aspen, Colorado, with the winner announced live after airing of the final episode. Casey Thompson was voted Fan Favorite.
Season 4
:''First aired March 12 – June 11, 2008 ''Top Chef'' (season 4) was filmed in Chicago, Illinois. Padma Lakshmi returned as host with Tom Colicchio returning as head judge. Gail Simmons and Ted Allen alternated in the third permanent judging position with celebrity guest judges also appearing in each episode. At the finale in Puerto Rico, Stephanie Izard became the show's first female ''Top Chef'', beating out Lisa Fernandes and Richard Blais. Stephanie was also voted Fan Favorite.
Season 5
:''First aired November 12, 2008 – March 4, 2009 ''Top Chef'' (season 5) was filmed in New York City. The judges remained the same as in season 4, except with Toby Young filling in for Gail Simmons for half the season. Celebrity guest judges appeared in every episode. Hosea Rosenberg became the ''Top Chef'', beating Stefan Richter and Carla Hall in the finale in New Orleans. The Fan Favorite was Fabio Viviani, who took fourth place for the season.
Season 6
:''First aired August 19 – December 16, 2009 ''Top Chef'' (season 6) was filmed in Las Vegas, Nevada. The judges remained the same as in Season 5. The finale took place in Napa, California. Kevin Gillespie and brothers Bryan Voltaggio and Michael Voltaggio were finalists, with Michael winning the title of Top Chef. Kevin, who finished third overall in the competition, was voted Fan Favorite, with Bryan receiving the next highest number of votes.
Season 7
:''First aired June 16 - September 15, 2010'' Shooting for ''Top Chef'' (season 7) began in early April, 2010, in Washington, DC The season included 17 contestants with Eric Ripert replacing Toby Young on the judging panel. Kevin Sbraga won the competition, with Ed Cotton and Angelo Sosa runners up. The finale took place in Singapore, the first time ''Top Chef'' has traveled outside the United States. Tiffany Derry, who finished fifth overall in the competition, was voted Fan Favorite, with second runner-up Angelo Sosa receiving the next highest number of votes.
Season 8
:''First aired December 1, 2010 - April 6, 2011'' On September 22, 2010, the eighth season of ''Top Chef'', ''Top Chef All-Stars'', was confirmed. Eighteen chefs from past seasons of ''Top Chef'' returned for another shot at the title. Anthony Bourdain joined the show as a regular judge alternating with Gail Simmons. The finale took place in The Bahamas. Season 4 runner-up Richard Blais won the competition, with Season 6 cheftestant Mike Isabella as the runner-up. Season 5 runner-up Carla Hall was voted fan favorite, with fellow Season 5 cheftestant Fabio Viviani receiving the second-most votes in a reversal of the fan favorite vote from their original season.
Season 9
Casting for a ninth season of ''Top Chef'' was held in February and March 2011. The ninth season has begun filming in San Antonio, Texas. Padma, Tom, Gail, and Emeril Lagasse have been seen dining in many local restaurants around June 29th. The group has visited both Biga on the Banks and the historic Esquire Bar, both located in downtown San Antonio. Bravo officially confirmed on August 9th that the season will take place in San Antonio, Austin, and Dallas.
Special episodes
===4 Star All Star (Season One vs. Season Two)===On June 6, 2007, as part of the buildup for Season 3, Bravo aired a special charity episode called "4 Star All Star," which awarded $20,000 to the charity of the winning team's choice. The show brought together Season 1 contestants Stephen, Harold, Dave, and Tiffani, and pitted them against Season 2 contestants Ilan, Elia, Marcel, and Sam. The show format was kept the same, with a Quickfire Challenge to start, followed by an Elimination Challenge. The show was filmed in Miami Beach at the kitchen and hotel used for Season 3. Padma Lakshmi hosted.
Top Chef Holiday Special
The December 24, 2007 special brought selected chefs from all three seasons back with a prize of $20,000 for the winner. Padma Lakshmi presided as host, with regulars Ted Allen, Tom Colicchio, Gail Simmons among the judges. The following Chefs participated: Tiffani Faison and Stephen (Season 1); Josie, Marcel Vigneron, and Betty (Season 2); CJ, Tre, and Sandee (Season 3). It was shot in Chicago, Illinois.
Top Chef Reunion Dinner
On November 4, 2009, Fabio Viviani from season five has invited contestants from his season and those in the past for what is supposed to be a convivial gathering of chefs cooking, eating and talking. Chefs who attended were: Harold and Tiffani from season one; Ilan and Marcel from season two; Casey, Dale,and Hung from season three; Richard and Lisa from season four and Carla, Fabio and Stefan from season five.
Spin-offs
Top Chef University
''Top Chef University'' is a comprehensive online culinary school involving 12 courses and over 220 in-depth video-lessons. The program at www.topchefuniversity.com takes you through a structured program from the basics (knife skills, kitchen set-up, ingredients) through to advanced culinary techniques (sous vide, molecular gastronomy). Instructors at Top Chef University are some of the show's most successful and popular former "chef'testants". Enrollment costs 199.95 for an annual membership and 24.95 for a monthly membership.
Top Chef Junior
''Top Chef Junior'' is a tentatively-titled upcoming American reality competition show that will air on the cable television network Bravo. It is expected that teenage chefs will compete against each other in weekly challenges. Following the Top Chef format, they will be judged by a panel of professional chefs and other notables from the culinary world, with Bravo stating that one or more contestants will be eliminated each week. The show is produced by Magical Elves Productions, the same company that created and produces ''Top Chef''.Bravo has ordered eight episodes; currently no air date has been set.
Top Chef Masters
''Top Chef Masters'' features established, award-winning chefs—a contrast from Top Chef, which features chefs that have been called relative "culinary amateurs". Food journalist Kelly Choi hosts the show, and restaurant critic Gael Greene, culinary expert and Saveur Editor-in-Chief James Oseland and food critic Jay Rayner serve as judges.
The show debuted in 2009 with contestants including Rick Bayless, John Besh, Michael Chiarello, Wylie Dufresne, and Hubert Keller. As of 2011, three seasons have been produced and aired.
Top Chef: Just Desserts
Top Chef: Just Desserts is a spin-off featuring pastry chefs. The show is hosted by ''Top Chef'' judge Gail Simmons. The head judge is Johnny Iuzzini, the award-winning pastry chef at Jean-Georges. Hubert Keller, owner of world-renowned restaurant Fleur de Lys and Top Chef Masters finalist, and Dannielle Kyrillos, "an entertaining expert and Editor-at-Large of DailyCandy" are regularly featured judges.
The show debuted on Bravo on September 15, 2010, after the seventh season finale of ''Top Chef''.
Top Chef Canada
On April 21, 2010 Food Network Canada announced that they had come to an agreement with NBC Universal to produce a Canadian version of the program called ''Top Chef Canada'' which will be airing in spring 2011. It first aired April 11, 2011 on Food Network Canada. The sixteen contestants compete for a grand prize of CDN$100,000 and a GE Monogram kitchen valued at $30,000.Thea Andrews is the host of the Canadian show. The head judge (the position held by Tom Colicchio on the original version) is Mark McEwan, chef and owner of several restaurants in Toronto and host of the Food Network Canada program ''The Heat with Mark McEwan''. The "resident judge", as described by the network, is Shereen Arazm, a Toronto native and owner of several Los Angeles-area restaurants.
''Top Chef: The Game''
''Top Chef: The Game'' is a computer game released by Brighter Minds for the PC. It challenges players to create the best dish from items in a virtual pantry. ''Games magazine'' gave the game an unfavorable review, calling it a "quick cash-in... for an undiscriminating audience."
Top Chef: TV Dinners
In efforts to make certain dishes available to viewers who watch Top Chef but do not have time to try preparing those dishes themselves, Schwan's Home Service started offering Top Chef—branded frozen meals in late 2009.
Top Chef: The Magazine
In June 2009, news broke that Top Chef is working with Food & Wine magazine on a Top Chef print magazine.
''Top Chef: The Cookbook'' (series)
''Top Chef: The Cookbook''
On March 20, 2008, Chronicle Books released ''Top Chef: The Cookbook'', with a foreword by Tom Colicchio.
''Top Chef: The Quickfire Cookbook''
On September 30, 2009, Chronicle Books released ''Top Chef: The Quickfire Cookbook'', with a foreword by Padma Lakshmi.
''How To Cook Like A Top Chef''
On July 14, 2010, Chronicle Books released ''How To Cook Like A Top Chef'', with a foreword by Rick Bayless.
International adaptations
| ! Country !! Name !! Host !! Judges !! Channel !! Year aired | |||||||||
| Arab World | Siham Tueni | * Siham Tueini | * Joe Barza | April 26, 2011 – July 19, 2011 | |||||
| Top Chef Canada | Thea Andrews | * Mark McEwan | * Shereen Arazm | Food Network Canada | April 11, 2011 | ||||
| Top Chef Suomi | Pipsa Hurmerinta | * Pia Kämppi | * Hans Välimäki | January 26, 2011 | |||||
| France & Belgium | Sandrine Corman & Stéphane Rotenberg (Season 1) Agathe Lecaron & Stéphane Rotenberg (Season 2) | February 22, 2010 | |||||||
| Top Chef | Nadia Boule | * Elias Mamalakis | * Christopher Peska | * Trastelis Apostle | * Herve Pronzato | ANT1 | October 16, 2010 | ||
| Martijn Krabbé (Season 1) Robert Kranenborg & Julius Jaspers (Season 2, 3 & 4) | * Robert Kranenborg | * Julius Jaspers | * Changing judge | RTL 4 (Season 1) RTL 5 (Season 2, 3 & 4) | October 13, 2009 | ||||
DVD release
Season 5 was released on DVD in Region 1 by A&E; Home Video on October 20, 2009. A Season 6 DVD set has been announced for release August 24, 2010. Season 4 DVD Set has been released exclusively at Target stores. Season 7 will be released exclusively at Target.com on January 9, 2011.
Reception and awards
Awards
''Top Chef'' was nominated at the 59th Primetime Emmy Awards for Outstanding Cinematography for Reality Programming and Outstanding Reality-Competition Program for its second season. ''Top Chef'' won the award for Outstanding Editing in a Reality Series at the 60th Primetime Emmy Awards. ''Top Chef'' won the award for Outstanding Reality-Competition Program at the 62nd Primetime Emmy Awards, defeating ''The Amazing Race'' which has won the award since the category's inception in 2003.''Time'' magazine's James Poniewozik named it one of the Top 10 Returning Series of 2007, ranking it at #10.
Ratings
Top Chef Premieres Ratings {|class="wikitable" |- ! Season premiere ! # of Viewers ! Release Date ! +/- from previous |- | Season 8 premiere | 1.7 Million | December 1, 2010 | – 5.8% |- | Season 7 premiere | 1.8 Million | June 16, 2010 | – 30.7% |- | Season 6 premiere | 2.6 Million | August 19, 2009 | – 3.7% |- | Season 5 premiere | 2.7 Million | November 12, 2008 | + 19.4% |- | Season 4 premiere | 2.26 Million | March 12, 2008 | + 11.8% |- | Season 3 premiere | 2.02 Million | June 13, 2007 | + 8% |}
References
External links
Category:American reality television series Category:Food reality television series Category:Bravo (U.S.) television series Category:2006 American television series debuts Category:2000s American television series Category:2010s American television series Category:American cooking television series Category:Cooking competitions Category:Emmy Award winning programs
ar:توب شيف es:Top Chef fr:Top Chef it:Top Chef pt:Top Chef simple:Top Chef fi:Top ChefThis text is licensed under the Creative Commons CC-BY-SA License. This text was originally published on Wikipedia and was developed by the Wikipedia community.
| Coordinates | 12°58′0″N77°34′0″N |
|---|---|
| name | Michael Voltaggio |
| birth date | September 29, 1978 |
| birth place | Frederick, Maryland |
| style | Modern American |
| education | The Greenbrier Hotel Culinary Apprenticeship Program |
| restaurants | The Dining Room at The Langham (Pasadena, California) |
| television | ''Top Chef'' }} |
Michael Voltaggio (born September 29, 1978) is an American chef residing in Pasadena, California. Voltaggio is the winner of the sixth season of ''Top Chef'', Bravo's cooking competition reality show, where he competed with his brother, Bryan Voltaggio. The two ended in the finale, alongside Kevin Gillespie, with Michael winning the contest.
Voltaggio is currently the Chef de Cuisine at ''The Dining Room'', Langham Huntington Hotel & Spa in Pasadena, which is the recipient of several culinary awards, including the AAA Five Diamond Award, the Mobil Five-Star Award, and a Michelin Star, one of the few held by restaurants in the US. During his tenure as Chef de Cuisine at ''The Bazaar'' by Jose Andres, the restaurant was nominated for the James Beard Foundation Award for Best New Restaurant in 2008.
Voltaggio аppeared in September, 2010 on the finale of season seven of ''Top Chef''.
Michael has been married to Kerri Adams for ten years and is in the process of a divorce. He has two daughters.
External links
References
Category:1979 births Category:American chefs Category:Living people Category:Participants in American reality television series Category:Reality show winners Category:Top Chef contestants Category:People from Frederick, Maryland
This text is licensed under the Creative Commons CC-BY-SA License. This text was originally published on Wikipedia and was developed by the Wikipedia community.
| Coordinates | 12°58′0″N77°34′0″N |
|---|---|
| name | Carla Hall |
| birth date | May 12, 1964 |
| birth place | Nashville, Tennessee |
| education | L'Academie de Cuisine (Gaithersburg, MD), Howard University |
| television | ''Top Chef'' }} |
Carla Hall (born May 12, 1964) is an American chef residing in Washington, D.C. She was a finalist in the fifth and eighth seasons of ''Top Chef'', Bravo's cooking competition show. On April 14, 2011, it was announced that Hall will be one of 5 cohosts on ''The Chew'', a one-hour live show centered on food from all angles. The show will premiere in September on ABC, replacing ''All My Children''.
Early life and education
Hall was born and raised in Nashville, Tennessee. She graduated from Howard University's Business School with a degree in accounting in 1986. After working for two years at Price Waterhouse and obtaining a CPA certificate, she shifted focus and spent several years working as a model in the runways of Paris, Milan and London. It was in the first of these three cities that she quickly fell in love with the art of food.
Career prior to ''Top Chef''
Upon returning to the United States, Carla moved to Washington, where she started a lunch delivery service called the Lunch Bunch. After working there for four years, she enrolled in L'Academie de Cuisine in Gaithersburg, Maryland, graduating with a Culinary Career Training certificate. From here, she went on to serve an internship at the Henley Park Hotel in 1996, where she was then promoted to sous chef. In the following years, she worked as the executive chef at the State Plaza, a sister hotel, and the Washington Club, a private social club. Then, in 2001, Hall started her own catering company, Alchemy Caterers, based in Silver Spring, Maryland.
''Top Chef''
Hall's big break came in 2008, when she was selected to be a contestant on the fifth season of ''Top Chef''. In the initial half of the show, she was in the middle in most episodes, but was in the top in the Thanksgiving challenge. After Episode 10, she wowed the judges with her crawfish gumbo, going on to win Super Bowl XLIII tickets for her victory. This win gave her the momentum she needed to push to the end, as after this, she won two more challenges and was in the top for several others. Most notably, she greatly impressed Jacques Pépin, who said he could "die happy" after eating her fresh peas, and Emeril Lagasse, who said he loved her gumbo. However, in the final challenge in New Orleans, she, as well as Stefan Richter, ended as runner-ups, losing to Hosea Rosenberg.On the show, Carla gained popularity for her personality, although she did not win Fan Favorite in her season. She became known for her call-and-response catch phrase "Hootie Hoo!", a tradition she and her husband had whenever trying to locate one another in public. Hall also became known on Top Chef for her philosophy of "cooking with love", which she defined as putting one's own care and warmth into food. She believes that if one is happy and calm while cooking, then this will show in the food, making it much better, whereas if one feels otherwise, it will degrade their cuisine. For this reason, she says that, “If you’re not in a good mood, the only thing you should make is a reservation."
During the season seven finale of Top Chef, Carla was announced as part of the cast of Top Chef: All-Stars, the eighth season of the show which would consist of participants from past seasons. Throughout this season, she performed much stronger and more competitively-at one point leading the competition in number of Elimination wins-and making it again into the Finals. Most notably, she won the chance to demonstrate her recipe for Chicken Pot Pie on Late Night with Jimmy Fallon. However, she was eliminated in the first round of the Finals, after being plagued with equipment difficulties in both of her challenges. In her exit interview, she said, "The judges made the right decision. I didn't have a winning dish." She would appear twice more in the Finals, once as part of a Quickfire challenge and again as a sous-chef for season runner-up Mike Isabella. Finishing fifth overall in the competition, Carla was awarded "Fan Favorite" for the season by viewers of the show, beating out Season 5 fan favorite Fabio Viviani.
Career after ''Top Chef''
Currently, Carla continues to work as the executive chef and owner of Alchemy by Carla Hall (formerly Alchemy Caterers), specializing in petite and savory cookies. She appeared on the May 3, 2009 cover of the ''Washington Post Magazine'', on a feature called "Fit for Fame", about still exercising while being famous. On April 14, 2011, it was announced that Hall will be one of 5 cohosts on The Chew, a one-hour live show centered on food from all angles. The show will premiere in September on ABC, replacing All My Children.
Biography
Carla is married and has one stepson.
References
External links
This text is licensed under the Creative Commons CC-BY-SA License. This text was originally published on Wikipedia and was developed by the Wikipedia community.
| Coordinates | 12°58′0″N77°34′0″N |
|---|---|
| name | Eric Ripert |
| birth date | 2 March 1965 |
| birth place | Antibes, France |
| style | seafood , French, Latin |
| education | Culinary school in Perpignan, France |
| restaurants | Le Bernardin (New York City), The Releigh (Miami), Westend Bistro (Washington, DC), 10 Arts by Eric Ripert (Philadelphia) |
| television | }} |
Eric Ripert (rih-pair') (born 1965 in Antibes) is a French chef, renowned for his seafood dishes. His flagship restaurant, Le Bernardin, located in New York City, is ranked among the best restaurants in the world, and holds the maximum rating of four stars from the New York Times and three Michelin stars.
He was born in France and learned to cook at a young age from his grandmother. When he was young, his family moved to Andorra, where he was raised. He later returned to France and attended culinary school in Perpignan. At the age of 17 in 1982 he moved to Paris where he worked for two years at La Tour d'Argent, a famous restaurant more than 400 years old. Ripert next worked at Jamin under Joël Robuchon and was soon promoted to Assistant Chef de Partie. In 1985 Ripert left to fulfill his military service, after which he returned to Jamin as Chef Poissonier.
In 1989, Ripert moved to the United States and was hired as a sous chef in the Watergate Hotel's Jean Louis Palladin restaurant. He stayed for two years before moving to New York City in 1991 to work for David Bouley. He stayed just under a year so he didn't break contract by being pursued by Gilbert Le Coze at Le Bernardin. In 1994, Ripert became Le Bernardin's executive chef after Gilbert Le Coze died unexpectedly of a heart attack. The following year, at the age of 29, Ripert earned a four-star rating from the ''New York Times'', and in 1996 he became a part-owner. In the ''Michelin Guide'' NYC 2006, Ripert's Le Bernardin was one of four New York City restaurants to be awarded the maximum 3 Michelin stars for excellence in cuisine. Le Bernardin received four stars from the New York Times four consecutive times, making it the only restaurant to maintain that exquisite status for that length of time and never dropping a star in ten years. Le Bernardin is often referred to as the Temple of Seafood.
Ripert chairs the City Harvest’s Food Council, and is president of the Jean-Louis Palladin Foundation. He has been a guest chef at the French Embassies in Mexico and Venezuela and for the New York City Ballet.
Ripert lent his name, talents, and several members of his team, including Le Bernardin's then-sous chef Richard Brower, to the Ritz-Carlton, Grand Cayman, in the form of two restaurants: Blue and Periwinkle. The former received a AAA Five Diamond Award, the only restaurant in the Caribbean to receive this rating. Both restaurants make creative and extensive use of local food products – particularly the lobster and red snapper, which are strictly sourced from the surrounding waters – as well as sea salt harvested by evaporation. Blue features a three course prix-fixe menu by tradition, as well as a six course tasting menu and à la carte selection. They were the first restaurants to bear Ripert's name and he reportedly brings a team to the restaurants once a month to ensure quality.
Westend Bistro by Eric Ripert at the Ritz-Carlton on 22nd & M Streets in Washington, D.C., opened on 8 November 2007. The concept features casual French and American bistro fare in DC's West End neighborhood. In early 2009, to encourage people to continue to go out for meals despite the economic downturn, Westend Bistro began serving a family-style Sunday Supper of a starter and entree for $28 per person. Ripert opened his newest venture in the Ritz Carlton Philadelphia spring 2008. The name of the restaurant, 10 Arts (run by former Le Bernardin Sous Chef and now Chef de cuisine Jennifer Carroll, also a Top Chef contestant), comes from the hotel's address along Philadelphia's Avenue of the Arts.
Eric Ripert has made several guest appearances on cooking-based television shows, including guest judge and assistant chef roles on the second, third, fourth and fifth seasons of Bravo's "Top Chef". Chef Ripert had been considered to join season 8 of Top Chef as a permanent judge, but bowed out when his employee Jen Caroll was selected as a contestant again. He is friends with and has appeared on many episodes of Anthony Bourdain's No Reservations. Most recently he has launched a series of brief online cooking videos called "Get Toasted" on his website AVECERIC.com which focuses on easy and quick meals that can be prepared and cooked in minutes with a toaster oven. In the series he uses a somewhat high end brick-oven based toaster oven produced by Cuisinart. Adding to his adventures, PBS has aired Avec Eric episodes (started September 2009) where he travels the world and finds inspiration and shows the idea in a profession setting, travels on location, and then finally shows the enlightenment in his very own home kitchen. Chef Eric occasionally resides in Sag Harbor, Long Island, New York with his wife, Sondra and son.
Chef Ripert has been a featured chef on Great Chefs television.
In 2010 he played himself in the television show ''Treme'' on HBO (season 1 episode 5). He returned in his cameo role in Season 2, in multiple episodes.
Books
Awards
Philanthropy
References
External links
Category:1965 births Category:Living people Category:People from Antibes Category:French chefs Category:American chefs Category:Michelin Guide starred chefs
fr:Éric Ripert he:אריק ריפרThis text is licensed under the Creative Commons CC-BY-SA License. This text was originally published on Wikipedia and was developed by the Wikipedia community.
| Coordinates | 12°58′0″N77°34′0″N |
|---|---|
| name | Curtis Stone |
| birth date | November 04, 1975 |
| birth place | Melbourne, Victoria, Australia |
| occupation | Chef, Television Personality |
| website | curtisstone.com |
| children | }} |
Background
Stone was born in Melbourne, Victoria and began cooking with his grandmother at the age of five. He attended Penleigh and Essendon Grammar School. His father, William Stone, is an accountant.
Career
Stone was studying for his Bachelor of Business before deciding his heart was in food. He worked at some top Australian restaurants before leaving to work at various restaurants in London. In Australia, he debuted his cooking career at age 18 at the Savoy Hotel. On completing his qualifications as a chef, Stone began cooking in London alongside Marco Pierre White at the Café Royal and Mirabelle. He went on to become head chef at Marco's Quo Vadis before moving to the exclusive Restaurant 301 located in Eureka, California.
Television
Stone returned briefly to Australia to make the cooking show/travelogue ''Surfing the Menu'' (on ABC TV) with another chef, Ben O'Donoghue.No stranger to television, Stone has appeared in a number of cooking programs in the UK, including ''Dinner in a Box'', ''Good Food Live'' and ''Saturday Kitchen''. He also hosted the first series of ''My Restaurant Rules'', but from then on, it was replaced by Ian Dickson for the second series. Stone starred for two seasons in the now canceled ''Take Home Chef'' on TLC in the United States. He is, at the same time, the main chef, author, and host of the new series in which he specializes in putting shrimp on the "barbie".
Stone has appeared twice on NBC's ''Today''. His second appearance featured him visiting the home of host Meredith Vieira to teach her how to cook, as her children had complained that she did not know how to cook. Stone is scheduled to appear on the show again in the coming months for a feature on grilling and barbecuing. He has also recently appeared on Martha Stewart's show ''Martha'', also on NBC, preparing two of his signature dishes. He also appeared on Stacy London's talk show ''Fashionably Late''.
On 13 May 2009, Stone appeared as a special guest chef on Network Ten's ''Masterchef'', and again on 19 May. He also appeared on the show's finale, which aired on 19 July. He has appeared on Food Network's ''Iron Chef America'' in the episode Battle Skipjack Tuna, where he lost to Iron Chef Bobby Flay 49-37. Stone has also appeared on several episodes of ''The Biggest Loser''.
Stone was also a candidate on ''The Celebrity Apprentice 3'', which premiered in March 2010 and was the third installment to the "Celebrity" version of ''The Apprentice''. The show premiered on 14 March 2010, and Stone was fired on 16 May 2010, placing fourth out the fourteen contestants. Stone has also made an appearance on ''The Oprah Winfrey Show'', as well as ''The Ellen Degeneres Show''. He also does TV commercials for Coles Supermarkets (meals for under $10), as well as Hy-Vee supermarkets.
In June 2010 it was announced that Stone would join the judging and investment panel on NBC's new series ''America's Next Great Restaurant'' alongside Bobby Flay, Steve Ells and Lorena Garcia. The first season aired Sundays from 6 March to 1 May 2011 directly followed by the fourth edition of ''The Celebrity Apprentice'', where Stone made a guest appearance on the first episode. He was brought in to judge the pizzas the two contesting teams had to make in their first task, ultimatly handing out a check of $35,000 to the team he considered made the better pizza.
In 2011, Stone became host of the third season of Bravo's Top Chef Masters, replacing Kelly Choi.
Other projects
In 2007 Stone hosted the ''Great Barrier Feast'' Culinary Masterclass event on Hamilton Island featuring other notable Australian chefs, Geoff Jansz, Shannon Bennett, and Justin North.In 2008 Stone developed 'Kitchen Solutions by Curtis Stone', a line of kitchen utensils, accessories and glassware. He also has written a series of cookbooks, including ''Surfing the Menu: Two Chefs, One Journey: A Fresh Food Adventure'' and ''Cooking With Curtis: Easy, Everyday and Adventurous Recipes for the Home Cook''. His latest book, ''Relaxed Cooking with Curtis Stone: Recipes to Put You in My Favorite Mood'', was released in April 2009.
Stone’s cookbook, ''Relaxed Cooking with Curtis Stone'' (ISBN 9781741669718), was published by Random House Australia in November 2009. It is a collection of recipes that are fuss free and tasty.
In 2010, Stone appeared at the Singapore Sun Festival to give a cooking class and a cooking demonstration. In October 2010 it was announced that Stone had created recipes for in-flight meals for United Airlines.
Curtis Stone is also creating recipes, and commercials for West Des Moines, IA based Hy-Vee grocery stores.
Personal life
Stone was listed as one of the sexiest men alive in ''People'' magazine in 2006 alongside George Clooney and Brad Pitt. Stone is also a life long fan of the Geelong Football Club. In 2008 Stone was fined $350 for driving under the influence of alcohol in California. Since early 2010 he has been dating American actress Lindsay Price. On June 23, 2011, they announced that they are expecting a child together. Baby due November 2011.
References
External links
Category:1975 births Category:Australian chefs Category:Australian television chefs Category:Australian expatriates in the United Kingdom Category:Australian expatriates in the United States Category:Australian television personalities Category:Participants in American reality television series Category:The Apprentice (U.S. TV series) contestants Category:Living people Category:Television personalities from Melbourne
fr:Curtis Stone fi:Curtis Stone zh:柯提斯·史東This text is licensed under the Creative Commons CC-BY-SA License. This text was originally published on Wikipedia and was developed by the Wikipedia community.
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