PBS Food – Latest Comments

• Re: Ode to a Twinkie: Pay Tribute With a Haiku
  Twinkies, cup cakes, they're oh so good!They've always been welcome in our hood.Whites, yellows, chocolates are all the same.To see them go would be such a shame. […]
  Kudos
• Re: Ode to a Twinkie: Pay Tribute With a Haiku
  Golden tube of fluffy cream.Like white clouds the stuff of dreams.Finger licking good you've been.Can we survive without you then? […]
  JimmyD
• Re: Change Up your Typical Pasta Dish with Crab
  This is a family style dish down here in Southern Florida..We call it Crab Chilau. We throw in a bit of hot peppers though to make it a bit spiceier and also bay leaf :) […]
  Tanya
• Re: Change Up your Typical Pasta Dish with Crab
  Fast and fabulous....how good can life get? […]
  Jill Mant~a SaucyCook
• Re: Celebrate Chinese New Year with Orange Peel Shrimp
  Sounds easy and flavorful...thanks for posting. I plan to try this soon. […]
  Nancy
• Re: Change Up your Typical Pasta Dish with Crab
  Just this weekend had a yummy crab and shrimp risotto in a tomato sauce and I wanted to try it- I am going to adapt this recipe to fit that one I had! Thanks! […]
  java
• Re: Change Up your Typical Pasta Dish with Crab
  I can't tell you how much I love these photos. Dang! […]
  Christina Marsigliese
• Re: Ode to a Twinkie: Pay Tribute With a Haiku
  Luscious golden sponge.Rich, delectable delight.Cream-filled center, Yum! […]
  baker_bear
• Re: Ode to a Twinkie: Pay Tribute With a Haiku
  Luscious golden sponge.Delectable delight.Cream filled center, Yum! […]
  baker_bear
• Re: Celebrate Chinese New Year with Orange Peel Shrimp
  i was disappointed with the results. i would have been cheaper and tastier for me to just order take out. […]
  greenbean