PBS Food – Latest Comments

• Re: Cut Down Salt with Red Wine Braised Ham
  I used a Spanish red table wine because it's what I had on hand, but I think anything fruity with fairly mild tanins would work well. […]
  Marc Matsumoto
• Re: Cut Down Salt with Red Wine Braised Ham
  I love ham but have never braised it...but cooked in red wine I can only imagine how wonder the kitchen/house smells. Will give this recipe a try. Cheers! […]
  The Culinary Chase
• Re: Follow Marc on a Food Blog Tour
  This is possibly my favorite post of yours ever ever ever. more info visit :GDD Coffee Bar Brisbane ............... […]
  Goa doodle
• Re: Cut Down Salt with Red Wine Braised Ham
  I was very encouraged to find this site. I wanted to thank you for this special read. I definitely savored every little bit of it.Flats in Indirapuram […]
  Samira Hills
• Re: Cut Down Salt with Red Wine Braised Ham
  what kind of red wine would u recommend to use? thanks a lot! […]
  Mun
• Re: Try Vegetarian Lasagna for Dinner
  for anyone trying this recipe for the first time, you need to almost double the ingredients to make it work. The only thing I felt like I had enough of was the spinach and I reduced the pan size to an 8x8 because of the previous comments. […]
  Kelirae78
• Re: Sesame Orange Shrimp
  Very good, and quick for a weeknight meal! I added crushed red chili peppers to the oil before adding the shrimp, and also to the orange sauce to give it a little kick. Yum. […]
  Sue Ann Kainz
• Re: Pot Stickers
  Thank you for your note. The additional steps have been added. […]
  Ashley Carufel [PBS Food]
• Re: Pot Stickers
  The recipe directions don't seem finished. How do you cook the potstickers? […]
  yvonne
• Re: 11 Food Blogs We Liked in 2011
  Thanks […]
  Guestymcguest